Spirits
Spirits are the highest ABV products of the alcohol family and as a result have the greatest capability to age, far beyond most fine wines. Cognac and other types of Brandy have long been collectible, with a bottle from the 1762 vintage selling at auction in 2020 for $1,500,000, and rare, aged Rums have started breaking into the mainstream but fine whisky is certainly the most desirable spirit on the world right now.
Whisky can be made in a variety of styles and is mostly produced in Japan, Ireland, the United States and most prominently, Scotland. Single malt Scotch Whisky is extremely collectible and is one of the most sought-after in the world, with the The Macallan's top releases being the pinnacle.
Fortified wines are not categorised as spirits, yet they contain a distilled spirit, usually brandy, to stop fermentation and “fortify” the wine. Port and Sherry are two of the most well-known and popular examples of fortified wines.
Spirits
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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2 | - |
Inc. GST
SG$527.30 |
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Feast your senses on the exquisite Pussers Spiced NV, a premium spirit embodying the best of British naval heritage. Born from the fusion of Caribbean climate and naval tradition, this rum offers an enticing complexity and richness that lingers on the palate. Crafted in the British Virgin Islands, the Pussers Spiced NV captures the tropical essence, seasoned by the salty sea air and evoking passions of adventure. Producers draw inspiration from the naval rum recipe served aboard Her Majesty’s ships until 1970. Natural spices and flavours are masterfully infused into the blend, yielding an authentic spiced rum, free of artificial additives. Full-bodied, it boasts a robust depth of flavours, ranging from sweet treacle to a fiery hint of pepper, balanced by touches of cinnamon, nutmeg, and vanilla. The Pussers Spiced NV is a spirit offering not just a drink, but a journey into naval history, spices exoticism, and rum legacy. Savour responsibly. |
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Porto | 1 | 97 (WA) |
Inc. GST
SG$729.47 |
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Wine Advocate (97)The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world. |
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Porto | 4 | 98 (JS) |
Inc. GST
SG$572.49 |
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James Suckling (98)This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025. |
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Porto | 1 | 97 (VN) |
Inc. GST
SG$703.29 |
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Vinous (97)The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever? |
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Porto | 1 | 99 (WS) |
Inc. GST
SG$937.26 |
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Wine Spectator (99)This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056. |
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Porto | 1 | 97 (WA) |
Inc. GST
SG$1,131.28 |
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Wine Advocate (97)The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040. |
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Porto | 1 | 100 (WA) |
Inc. GST
SG$1,545.48 |
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Wine Advocate (100)The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced. |
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Douro | 1 | 96 (DC) |
Inc. GST
SG$604.38 |
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Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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Porto | 1 | 99 (MS) |
Inc. GST
SG$4,701.03 |
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Mark Squires (99)This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!) |
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Porto | 1 | 96 (WA) |
Inc. GST
SG$604.08 |
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Wine Advocate (96)The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced. |
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Cognac | 1 | 90-95 (WE) |
Inc. GST
SG$11,039.30 |
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Wine Enthusiast (90-95)The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio. |
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Cognac | 1 | 90-95 (WE) |
Inc. GST
SG$50,462.20 |
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Wine Enthusiast (90-95)The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio. |
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Cognac | 1 | 90-95 (WE) |
Inc. GST
SG$131,090.16 |
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Wine Enthusiast (90-95)The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio. |
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Cognac | 5 | 90-95 (WE) |
Inc. GST
SG$12,969.82 |
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Wine Enthusiast (90-95)The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio. |
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Scotland | 1 | - |
Inc. GST
SG$178,725.07 |
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Glen Grant Distillery is a renowned Scottish whisky producer located in the beautiful Speyside region. Founded in 1840 by brothers John and James Grant, the distillery has a rich history and is known for its high-quality single malt whiskies. The distillery is also recognized for its beautiful gardens, which were designed by John Grant himself. With over 180 years of experience, Glen Grant continues to produce exceptional whiskies that are loved by whisky enthusiasts worldwide. |
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Scotland | 1 | - |
Inc. GST
SG$6,731.09 |
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|
The Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is an extraordinary product from Campbeltown, Scotland's oldest operating distillery. This limited-edition release forms part of the Yokai Series, yielding a unique pairing of East and West. The Tiger & Dragon Edition represents the vitality and strength of these mythical beasts, reflected in the spirit's complexity and depth. This 28-year-old single malt was matured using the finest Mizunara Oak, delivering a rich bouquet of dried fruits, cinnamon, and a hint of peat, followed by a long, satisfying finish with hints of ginger and clove. The nuances from the high-quality Japanese oak complement the intrinsic qualities of the Springbank malt, providing a distinctive flavour profile. Rich in character, steeped in heritage and meticulously crafted, the Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is a testament to Springbank's uncompromising commitment to excellence in whisky production. |
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Scotland | 1 | - |
Inc. GST
SG$30,127.55 |
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Kentucky | 1 | - |
Inc. GST
SG$243.03 |
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|
Immerse yourself in the rich, sumptuous flavours of the highly sought-after Stars & Stripes Straight Bourbon NV. This exceptional spirit embodies the true essence of American craft distilling, hailed from the heartland of bourbon, Kentucky. Notorious for its robust flavour profile, each bottle captures the essence of corn, rye, and malted barley specially sourced from local farms. This esteemed blend is meticulously cultivated in charred American oak barrels, endowing the bourbon with delectable notes of vanilla and toasted caramel and a smooth, lingering finish. In the hands of dedicated, time-honoured artisans, the Stars & Stripes Straight Bourbon NV is carefully distilled according to traditional methods, ensuring its consistent acclaim. Infused with a sense of pride and heritage, this spirit encapsulates classic American flavours, exuding sheer opulence and refinement, qualifying it as a favourite amongst discerning bourbon enthusiasts. Relish the complexity of Stars & Stripes Straight Bourbon NV - an emblem of American distinguished luxury and tradition. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
2 | - |
In Bond
SG$262.00 |
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|
Feast your senses on the exquisite Pussers Spiced NV, a premium spirit embodying the best of British naval heritage. Born from the fusion of Caribbean climate and naval tradition, this rum offers an enticing complexity and richness that lingers on the palate. Crafted in the British Virgin Islands, the Pussers Spiced NV captures the tropical essence, seasoned by the salty sea air and evoking passions of adventure. Producers draw inspiration from the naval rum recipe served aboard Her Majesty’s ships until 1970. Natural spices and flavours are masterfully infused into the blend, yielding an authentic spiced rum, free of artificial additives. Full-bodied, it boasts a robust depth of flavours, ranging from sweet treacle to a fiery hint of pepper, balanced by touches of cinnamon, nutmeg, and vanilla. The Pussers Spiced NV is a spirit offering not just a drink, but a journey into naval history, spices exoticism, and rum legacy. Savour responsibly. |
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Porto | 1 | 97 (WA) |
In Bond
SG$594.00 |
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Wine Advocate (97)The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world. |
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|
|
Porto | 4 | 98 (JS) |
In Bond
SG$448.00 |
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James Suckling (98)This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025. |
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Porto | 1 | 97 (VN) |
In Bond
SG$568.00 |
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Vinous (97)The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever? |
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Porto | 1 | 99 (WS) |
In Bond
SG$847.00 |
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Wine Spectator (99)This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056. |
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Porto | 1 | 97 (WA) |
In Bond
SG$1,025.00 |
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Wine Advocate (97)The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040. |
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Porto | 1 | 100 (WA) |
In Bond
SG$1,405.00 |
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Wine Advocate (100)The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced. |
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Douro | 1 | 96 (DC) |
In Bond
SG$503.00 |
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Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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|
|
Porto | 1 | 99 (MS) |
In Bond
SG$4,300.00 |
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Mark Squires (99)This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!) |
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|
|
Porto | 1 | 96 (WA) |
In Bond
SG$475.00 |
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Wine Advocate (96)The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced. |
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Cognac | 1 | 90-95 (WE) |
In Bond
SG$10,075.00 |
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Wine Enthusiast (90-95)The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio. |
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Cognac | 1 | 90-95 (WE) |
In Bond
SG$46,190.00 |
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Wine Enthusiast (90-95)The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio. |
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Cognac | 1 | 90-95 (WE) |
In Bond
SG$120,055.00 |
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Wine Enthusiast (90-95)The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio. |
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Cognac | 5 | 90-95 (WE) |
In Bond
SG$11,825.00 |
|||||
Wine Enthusiast (90-95)The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio. |
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Scotland | 1 | - |
In Bond
SG$158,688.00 |
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|
Glen Grant Distillery is a renowned Scottish whisky producer located in the beautiful Speyside region. Founded in 1840 by brothers John and James Grant, the distillery has a rich history and is known for its high-quality single malt whiskies. The distillery is also recognized for its beautiful gardens, which were designed by John Grant himself. With over 180 years of experience, Glen Grant continues to produce exceptional whiskies that are loved by whisky enthusiasts worldwide. |
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Scotland | 1 | - |
In Bond
SG$6,145.00 |
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|
The Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is an extraordinary product from Campbeltown, Scotland's oldest operating distillery. This limited-edition release forms part of the Yokai Series, yielding a unique pairing of East and West. The Tiger & Dragon Edition represents the vitality and strength of these mythical beasts, reflected in the spirit's complexity and depth. This 28-year-old single malt was matured using the finest Mizunara Oak, delivering a rich bouquet of dried fruits, cinnamon, and a hint of peat, followed by a long, satisfying finish with hints of ginger and clove. The nuances from the high-quality Japanese oak complement the intrinsic qualities of the Springbank malt, providing a distinctive flavour profile. Rich in character, steeped in heritage and meticulously crafted, the Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is a testament to Springbank's uncompromising commitment to excellence in whisky production. |
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Scotland | 1 | - |
In Bond
SG$22,360.00 |
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|
|
Kentucky | 1 | - |
In Bond
SG$186.00 |
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|
Immerse yourself in the rich, sumptuous flavours of the highly sought-after Stars & Stripes Straight Bourbon NV. This exceptional spirit embodies the true essence of American craft distilling, hailed from the heartland of bourbon, Kentucky. Notorious for its robust flavour profile, each bottle captures the essence of corn, rye, and malted barley specially sourced from local farms. This esteemed blend is meticulously cultivated in charred American oak barrels, endowing the bourbon with delectable notes of vanilla and toasted caramel and a smooth, lingering finish. In the hands of dedicated, time-honoured artisans, the Stars & Stripes Straight Bourbon NV is carefully distilled according to traditional methods, ensuring its consistent acclaim. Infused with a sense of pride and heritage, this spirit encapsulates classic American flavours, exuding sheer opulence and refinement, qualifying it as a favourite amongst discerning bourbon enthusiasts. Relish the complexity of Stars & Stripes Straight Bourbon NV - an emblem of American distinguished luxury and tradition. |
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