Armagnac



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Armagnac

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Armagnac has been produced for over 700 years – that’s 200 more than the much more ubiquitous Cognac. But as Cognac sits snugly on the coast with easy transport routes out of France, it was the obvious choice for export over this more sheltered, inland area. Today, production of Cognac is approximately 30 times greater, but the artisan, boutique producers of Armagnac hold much more interest. They tick all the boxes of small production, great story, niche appeal, and of course, quality.
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