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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Catalunya | 1 | 97 (VN) |
Inc. GST
SG$435.53 |
|||||
Vinous (97)Glistening ruby-red. Highly perfumed aromas of fresh red and blue fruits, candied lavender and exotic spices are complemented by a smoky mineral overtone. Sappy and energetic on the palate, offering intense black raspberry, cherry and floral pastille flavors that slowly put on weight and turn spicier through the midpalate. The floral and mineral qualities repeat emphatically on the gently tannic finish, which clings with serious tenacity and persistent spiciness. Sourced from a 1.9-hectare, high-altitude plot that was planted in the mid-1930s. |
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Catalunya | 10 | - |
Inc. GST
SG$532.18 |
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|
An exquisite example of Catalan viticulture, the Torres Mas de la Rosa 2019 is a gem from Spain's renowned Torres winery. This Priorat red captures the essence of the region's licorella soil, yielding a complex and commanding wine. Crafted using the artisanal Carthusian method, it's entirely handmade from the vine to the cellar. Handpicked from century-old Grenache and Carignan vines, planted in steep slopes at an altitude of 400 metres, this mixture delivers an elegant bouquet. The nose of the Torres Mas de la Rosa 2019 provides an array of dark berries, adorned with subtle notes of Mediterranean herbs and minerals. The palate is truly rich and audacious with a harmonious balance of ripe tannins and vibrant acidity, leading to a profound and lingering finish. A genuine expression of the producer’s commitment to tradition and quality makes it a must in a true connoisseur’s collection. |
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Catalunya | 1 | 94 (VN) |
Inc. GST
SG$271.19 |
|||||
Vinous (94)Inky ruby. Assertive, mineral- and spice-accented cherry and cassis scents are complemented by hints of cedary oak, succulent herbs and candied flowers. Concentrated bitter cherry, dark berry and chewing tobacco flavors are sweetened by hints of mocha and vanilla that build in the background. Shows very good depth as well as energy and finishes long and smooth, with fine-grained tannins adding shape and final grip. |
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Catalunya | 1 | 94 (VN) |
Inc. GST
SG$195.00 |
|||||
Vinous (94)Inky ruby. Assertive, mineral- and spice-accented cherry and cassis scents are complemented by hints of cedary oak, succulent herbs and candied flowers. Concentrated bitter cherry, dark berry and chewing tobacco flavors are sweetened by hints of mocha and vanilla that build in the background. Shows very good depth as well as energy and finishes long and smooth, with fine-grained tannins adding shape and final grip. |
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|
Catalunya | 4 | - |
Inc. GST
SG$674.08 |
|||||
|
|
Catalunya | 1 | 95 (JS) |
Inc. GST
SG$414.70 |
|||||
James Suckling (95)Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold. |
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|
|
Castilla y Leon | 1 | 97 (TA) |
Inc. GST
SG$634.84 |
|||||
Tim Atkin MW (97)Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero. Made with Tinto Fino from old-vine parcels - Los Bueyes and Las Piedras - in Baños de Valdearodos, it's very much a limestone-influenced style from 925 metres, with subtle wood, chalky minerality, red berry fruit, tension and floral, violet top notes. Long, stylish and beautifully judged. 2022-30 |
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|
|
Castilla y Leon | 2 | 97 (TA) |
Inc. GST
SG$541.10 |
|||||
Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
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|
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Castilla y Leon | 2 | 98 (TA) |
Inc. GST
SG$616.31 |
|||||
Tim Atkin MW (98)Great sites make great wines in the right hands. Las Piedras, an isolated, 80-year-old, limestone-based vineyard at 925 metres in cooler climate Banos de Valdearados, supplies the fruit for this world-class Tinto Fino from one of Ribera del Duero's most exciting producers. Intensely perfumed, with thyme and fennel scents, filigree tannins, crunchy plum and black cherry flavours and refined 25% new oak. Simply delicious from Marta Ramas and Miguel Fisac. |
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Andalucia | 30 | - |
Inc. GST
SG$276.99 |
|||||
|
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Andalucia | 30 | - |
Inc. GST
SG$271.54 |
|||||
|
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Andalucia | 30 | - |
Inc. GST
SG$405.57 |
|||||
|
|
Andalucia | 30 | - |
Inc. GST
SG$476.98 |
|||||
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Andalucia | 30 | - |
Inc. GST
SG$450.82 |
|||||
|
|
Andalucia | 30 | - |
Inc. GST
SG$286.80 |
|||||
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Andalucia | 30 | - |
Inc. GST
SG$441.62 |
|||||
|
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Andalucia | 30 | - |
Inc. GST
SG$256.28 |
|||||
|
|
Andalucia | 30 | - |
Inc. GST
SG$721.62 |
|||||
|
|
Andalucia | 30 | - |
Inc. GST
SG$416.47 |
|||||
|
|
Andalucia | 30 | - |
Inc. GST
SG$411.58 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Catalunya | 1 | 97 (VN) |
In Bond
SG$390.00 |
|||||
Vinous (97)Glistening ruby-red. Highly perfumed aromas of fresh red and blue fruits, candied lavender and exotic spices are complemented by a smoky mineral overtone. Sappy and energetic on the palate, offering intense black raspberry, cherry and floral pastille flavors that slowly put on weight and turn spicier through the midpalate. The floral and mineral qualities repeat emphatically on the gently tannic finish, which clings with serious tenacity and persistent spiciness. Sourced from a 1.9-hectare, high-altitude plot that was planted in the mid-1930s. |
|||||||||
|
|
Catalunya | 10 | - |
In Bond
SG$479.00 |
|||||
|
An exquisite example of Catalan viticulture, the Torres Mas de la Rosa 2019 is a gem from Spain's renowned Torres winery. This Priorat red captures the essence of the region's licorella soil, yielding a complex and commanding wine. Crafted using the artisanal Carthusian method, it's entirely handmade from the vine to the cellar. Handpicked from century-old Grenache and Carignan vines, planted in steep slopes at an altitude of 400 metres, this mixture delivers an elegant bouquet. The nose of the Torres Mas de la Rosa 2019 provides an array of dark berries, adorned with subtle notes of Mediterranean herbs and minerals. The palate is truly rich and audacious with a harmonious balance of ripe tannins and vibrant acidity, leading to a profound and lingering finish. A genuine expression of the producer’s commitment to tradition and quality makes it a must in a true connoisseur’s collection. |
|||||||||
|
|
Catalunya | 1 | 94 (VN) |
In Bond
SG$229.00 |
|||||
Vinous (94)Inky ruby. Assertive, mineral- and spice-accented cherry and cassis scents are complemented by hints of cedary oak, succulent herbs and candied flowers. Concentrated bitter cherry, dark berry and chewing tobacco flavors are sweetened by hints of mocha and vanilla that build in the background. Shows very good depth as well as energy and finishes long and smooth, with fine-grained tannins adding shape and final grip. |
|||||||||
|
|
Catalunya | 1 | 94 (VN) |
In Bond
SG$169.00 |
|||||
Vinous (94)Inky ruby. Assertive, mineral- and spice-accented cherry and cassis scents are complemented by hints of cedary oak, succulent herbs and candied flowers. Concentrated bitter cherry, dark berry and chewing tobacco flavors are sweetened by hints of mocha and vanilla that build in the background. Shows very good depth as well as energy and finishes long and smooth, with fine-grained tannins adding shape and final grip. |
|||||||||
|
|
Catalunya | 4 | - |
In Bond
SG$561.00 |
|||||
|
|
Catalunya | 1 | 95 (JS) |
In Bond
SG$327.00 |
|||||
James Suckling (95)Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
SG$525.00 |
|||||
Tim Atkin MW (97)Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero. Made with Tinto Fino from old-vine parcels - Los Bueyes and Las Piedras - in Baños de Valdearodos, it's very much a limestone-influenced style from 925 metres, with subtle wood, chalky minerality, red berry fruit, tension and floral, violet top notes. Long, stylish and beautifully judged. 2022-30 |
|||||||||
|
|
Castilla y Leon | 2 | 97 (TA) |
In Bond
SG$439.00 |
|||||
Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
|||||||||
|
|
Castilla y Leon | 2 | 98 (TA) |
In Bond
SG$508.00 |
|||||
Tim Atkin MW (98)Great sites make great wines in the right hands. Las Piedras, an isolated, 80-year-old, limestone-based vineyard at 925 metres in cooler climate Banos de Valdearados, supplies the fruit for this world-class Tinto Fino from one of Ribera del Duero's most exciting producers. Intensely perfumed, with thyme and fennel scents, filigree tannins, crunchy plum and black cherry flavours and refined 25% new oak. Simply delicious from Marta Ramas and Miguel Fisac. |
|||||||||
|
|
Andalucia | 30 | - |
In Bond
SG$167.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$162.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$314.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$200.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$176.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$176.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$289.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$148.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$633.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$324.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
SG$140.00 |
|||||
While Rioja is still the region that springs to mind for most consumers when thinking about Spain, wines from other regions are slowly yet assertively making themselves known. There are the dark, arresting wines of Priorat, the crisp, apply whites made from the Godello grape, the often almost Burgundian Ruedas, the ‘cult’ wines like Vega Sicilia… not just rustic, oxidative wines any longer, but rather intriguing and individual vinous experiences.
