Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Pais Vasco | 2 | - |
Inc. GST
SG$188.00 |
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|
Indulge in the sumptuous experience of Oxer Marko 2021, exclusively crafted at the esteemed basque winery of Oxer Bastegieta. Located in Artadi, Spain, this boutique winery has produced a remarkable vintage, utilising age-old traditions complemented by innovative techniques. Exquisitely grown on calcium-rich clay and limestone soils, the hand-picked Hondarribi Zuri grapes are meticulously vinified via indigenous fermentation, yielding a wine that is resplendent with complexity and refinement. The hearty essence of the Oxer Marko 2021 manifests impressive freshness, tangibility on the palate, with distinct notes of green apple, citrus, and blooming white flowers. This bottle encapsulates the essence of its terroir, reflecting the geographic singularity of its birthplace. Recommended for discerning connoisseurs, this captivating blend marvelously exemplifies Bastegieta's dedication to superior viticulture and relentless pursuit of perfection. The Oxer Marko 2021 is an unparalleled ode to Spanish wine-making majesty. |
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Pais Vasco | 1 | - |
Inc. GST
SG$556.34 |
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Oxer Marko Terlegiz 2021 is a distinguished expression from the renowned Terlegiz appellation, expertly crafted by Oxer Marko, a respected name in fine winemaking. Harvested from meticulously tended vineyards situated on the sun-kissed slopes of Terlegiz, this wine benefits from the region’s unique terroir, characterised by rich limestone soils and a favourable microclimate. Fermented in temperature-controlled stainless steel tanks, the Terlegiz 2021 undergoes a delicate ageing process in French oak barrels, imparting subtle vanilla and spice nuances while preserving its vibrant fruit essence. The result is a harmonious balance of ripe dark berries, elegant tannins, and a lingering, refined finish. Ideal for pairing with gourmet cuisine, Oxer Marko Terlegiz 2021 exemplifies the quintessence of quality and craftsmanship. This vintage is a testament to Oxer Marko’s dedication to excellence, making it a coveted addition to any fine wine collection. |
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Rioja | 6 | - |
Inc. GST
SG$704.14 |
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The Paganos Rioja Nieta 2010 epitomises the pinnacle of Rioja excellence. Crafted in the esteemed Rioja Alta region, this exquisite wine is predominantly made from the finest Tempranillo grapes, meticulously handpicked from the estate’s premier vineyards. Under the expert guidance of Enrique Pagano, a maestro in viticulture, the Nieta undergoes an extended aging process, spending 24 months in French oak barrels followed by an additional 24 months in the bottle. This meticulous maturation bestows the wine with a profound complexity, featuring notes of ripe blackberries, dried plum, and subtle hints of vanilla and spice. The 2010 vintage showcases a harmonious balance between robust tannins and vibrant acidity, culminating in a velvety, long-lasting finish. Paganos’ commitment to sustainable farming practices and traditional winemaking techniques is evident in every sip, making the Paganos Rioja Nieta 2010 a distinguished choice for connoisseurs seeking depth and sophistication in their fine wine collection. |
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Rioja | 1 | - |
Inc. GST
SG$622.87 |
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Take your sense of taste on a journey with the Paisajes y Vinedos Paisajes VII Cecias 2005. This splendid Rioja wine is born of the prestigious winescape of La Rioja, Spain. It hails specifically from the 3rd micro-parcel of Vinedos de los Paisajes where each vine is tended with meticulous attention. Produced only from the stellar 2005 vintage, the wine exudes cityscape of harmonic complexity and grace. Traditional fermentation techniques were used, followed by 14 months of aging in French oak imparting a refined depth to the wine. This master craftsman’s dedication to nature's rhythm results in a wine of resounding purity and elegance. Expect a layered bouquet of ripe red fruits, balsamic notes and toasty hints from the wood aging. Paisajes y Vinedos Paisajes VII Cecias 2005 is a true emblem of an exceptional viticultural year and the passionate skill of its dedicated winemakers. |
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Rioja | 20 | - |
Inc. GST
SG$409.62 |
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Palacios Remondo La Vendimia 2022 exemplifies the pinnacle of Spanish viticulture, meticulously crafted in the esteemed Castilla y León region. Produced by the renowned family-owned estate, Palacios Remondo, this exquisite wine is a testament to their unwavering commitment to quality and tradition. Selected from the finest Tempranillo grapes, harvested by hand to ensure optimal ripeness, La Vendimia 2022 undergoes a gentle fermentation process in stainless steel tanks, preserving its vibrant fruit character and subtle oak nuances. The wine is aged for twelve months in French oak barrels, allowing for a harmonious integration of flavours and a refined structure. On the palate, it reveals layers of ripe red berries, hints of vanilla, and a delicate mineral finish, culminating in a balanced and elegant profile. Perfectly suited for connoisseurs seeking depth and sophistication, Palacios Remondo La Vendimia 2022 is a distinguished addition to any fine wine collection. |
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Rioja | 1 | - |
Inc. GST
SG$293.69 |
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Immerse in the pleasure of the Palacios Remondo Rioja Montesa Reserva Selecction Especial 2015, a masterpiece of Spanish viniculture. An elegy to excellence, this wine originates from the renowned Rioja region, crafted by the prestigious Palacios Remondo winery. Produced by third-generation vintner, Álvaro Palacios, a custodian of old vines and sustainable wine-making practices, this exceptional Reserva infuses finesse and authenticity into every bottle. A seamless blend of Garnacha and Tempranillo, the production process embodies French oak ageing, ensuring unmatched complexity and an enchanting bouquet. This wine boasts excellent ageing potential, mirroring the unparalleled legacy of its producer. Bright, lively cherry hues enrobe a subtle nose of red fruit and spice. Leveraging on the exceptional 2015 vintage, this Reserva bears the exquisite structure, breadth and balance characteristic of truly world-class wines. The Palacios Remondo Rioja Montesa Reserva Selecction Especial 2015 is not merely a wine but a celebration of heritage, craftsmanship, and the very soil it hails from. |
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Rioja | 19 | - |
Inc. GST
SG$397.20 |
|||||
|
Palacios Remondo Rioja Propiedad 2021 embodies the quintessential expression of Rioja's esteemed winemaking tradition. Crafted in the renowned Rioja Alta region, this vintage benefits from the area's unique clay and limestone soils, imparting exceptional minerality and structure. The estate, celebrated for its commitment to sustainable viticulture, meticulously selects Tempranillo and Graciano grapes, ensuring optimal ripeness and balance. Fermented in French oak barrels for 12 months and aged further in the cellar, Palacios Remondo Rioja Propiedad 2021 reveals a deep ruby hue with complex aromas of ripe red berries, subtle spices, and elegant oak. On the palate, it offers a harmonious blend of silky tannins, vibrant acidity, and a lingering finish, showcasing the producer's dedication to quality and craftsmanship. Ideal for pairing with grilled meats or mature cheeses, this vintage stands as a testament to refined Rioja excellence. |
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Catalunya | 1 | 18.5 (JR) |
Inc. GST
SG$298.12 |
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Jancis Robinson (18.5)100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5% |
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Galicia | 1 | 97 (JD) |
Inc. GST
SG$544.71 |
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Jeb Dunnuck (97)The current vintage, 2019 Gran Vino De Guarda La Comtesse is fantastically balanced with tremendous acidity and creamy texture. Freshness is added by the bay leaf and minty, herbal character that persists throughout a well-integrated, cohesive, and focused core of refinement. Beautiful on release, it will continue to develop nicely another 10-15 years. |
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Galicia | 3 | - |
Inc. GST
SG$523.72 |
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Pazo Senorans Rias Baixas Albarino Seleccion Anada 2012 is the latest released vintage of the wonderful white, and we can rest assured that it is a wine of immense personality. Awarded 98 points from the Peñin Guide, the leading wine magazine in Spain, this sings with fascinating notes of “white fruit, citrus fruit, fine lees, petrol”. It possesses a richly flavourful and elegant palate ending with a lengthy finish.
More Info
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Galicia | 1 | 96 (WA) |
Inc. GST
SG$1,115.59 |
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Wine Advocate (96)I think the 2014 Albariño Selección de Añada could be the finest vintage of this characterful long-aging Albariño, from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant. It is developing very slowly and showing quite young after it spent over 30 months with lees in 1,500- and 3,000-liter stainless steel tanks. It has a pale color and an elegant nose with notes of freshly cut grass, white flowers and wet granite. The palate is vibrant with effervescent acidity, and it has a long, dry and tasty finish with an austere sensation, far away from the tropical notes of some past vintages. This is superb and should continue developing nicely in bottle. Bravo! It wasn't bottled until April 2023, and 14,000 bottles were produced. |
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Castilla y Leon | 1 | 93 (VN) |
Inc. GST
SG$1,058.17 |
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Vinous (93)The 2023 Clarete Pícaro del Águila blends 60% Tempranillo, 30% Albillo Mayor and other field-blend varieties. It is fermented in barrel. Pale salmon in color, the wine opens with cherry, peach and a seductive candy note. The palate is fresh and delicate, with lingering cherry on the finish. This is a clarete built to age. “It shows best in its sixth year,” says Jorge Monzón. Recently sulfited and bottled, it will grow with time. |
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Castilla y Leon | 1 | 93+ (WA) |
Inc. GST
SG$810.87 |
|||||
Wine Advocate (93+)The youngest of the released wines I tasted is a red—the 2016 Pícaro del Águila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel—supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended élevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017. |
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Castilla y Leon | 1 | 93 (WA) |
Inc. GST
SG$761.78 |
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Wine Advocate (93)2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels. |
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Castilla y Leon | 1 | 94+ (WA) |
Inc. GST
SG$571.03 |
|||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
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Castilla y Leon | 1 | 95 (WA) |
Inc. GST
SG$571.03 |
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Wine Advocate (95)The juicy, velvety and aromatic red 2020 Pícaro del Águila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it's very tasty and has some chalkiness (perhaps through less ripeness than in years like 2018) with 14% alcohol and mellow acidity. The nose reveals some Côte-Rôtie-like notes of smoked meat and violets. 2020 delivered a good crop of healthy grapes that produced the finest wine to date for this bottling. This is superb, elegant and powerful, with everything in place (seems to be the signature of 2020) and perfectly integrated oak. 71,382 bottles and 1,979 magnums produced. It was bottled in September 2021. |
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Castilla y Leon | 4 | 94 (WA) |
Inc. GST
SG$576.48 |
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Wine Advocate (94)The 2022 Pícaro del Águila Tinto has similar parameters to the 2021 (14% alcohol), but the sensation is of higher ripeness. Surprisingly enough, it has a lower pH than the 2021 I tasted next to it; they used more white to give it freshness and more of the other varieties. It has chalky, dry tannins, reflecting the terroir more, which is remarkable for such a warm and dry year. This is more serious, and the 2021 is more approachable. A triumph over the vintage. 61,757 bottles and 1,979 magnums produced. It was bottled in January 2024. |
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Castilla y Leon | 5 | 96+ (VN) |
Inc. GST
SG$1,476.84 |
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Vinous (96+)Deep, bright ruby. Extraordinarily complex, lively nose combines black raspberry, bitter chocolate, nutmeg and an intriguing suggestion of roasted herbs. Amazingly rich and smooth in the mouth; truly explosive fruit offers superb vinosity and snap. Like liquid velvet but with great clarity of flavor. Builds in intensity and seems to grow thicker on the back half. The huge finishing fruit coats the entire palate. Amazing juice. |
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Castilla y Leon | 1 | 98 (WA) |
Inc. GST
SG$15,252.11 |
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Wine Advocate (98)The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036. |
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Castilla y Leon | 1 | 99 (DC) |
Inc. GST
SG$10,098.20 |
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Decanter (99)I tried this wine first at the time of release and it shocked me. Classic Pingus, oaky and muscular, was transformed into a jewel of infinite delicacy, with a pure and precise fruit expression, fine-grained tannins (not a hint of oak tannins), joyously open on the finish. Ten years later, the wine has gained in complexity, while keeping a youthful profile and extending its already persistent finish. I am sure that it will continue to reach new heights, but I couldn't be able to refrain from drinking it now if I could. The satin of Burgundy and the fine detailing of Bordeaux, all in one wine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Pais Vasco | 2 | - |
In Bond
SG$121.00 |
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|
Indulge in the sumptuous experience of Oxer Marko 2021, exclusively crafted at the esteemed basque winery of Oxer Bastegieta. Located in Artadi, Spain, this boutique winery has produced a remarkable vintage, utilising age-old traditions complemented by innovative techniques. Exquisitely grown on calcium-rich clay and limestone soils, the hand-picked Hondarribi Zuri grapes are meticulously vinified via indigenous fermentation, yielding a wine that is resplendent with complexity and refinement. The hearty essence of the Oxer Marko 2021 manifests impressive freshness, tangibility on the palate, with distinct notes of green apple, citrus, and blooming white flowers. This bottle encapsulates the essence of its terroir, reflecting the geographic singularity of its birthplace. Recommended for discerning connoisseurs, this captivating blend marvelously exemplifies Bastegieta's dedication to superior viticulture and relentless pursuit of perfection. The Oxer Marko 2021 is an unparalleled ode to Spanish wine-making majesty. |
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|
|
Pais Vasco | 1 | - |
In Bond
SG$451.00 |
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Oxer Marko Terlegiz 2021 is a distinguished expression from the renowned Terlegiz appellation, expertly crafted by Oxer Marko, a respected name in fine winemaking. Harvested from meticulously tended vineyards situated on the sun-kissed slopes of Terlegiz, this wine benefits from the region’s unique terroir, characterised by rich limestone soils and a favourable microclimate. Fermented in temperature-controlled stainless steel tanks, the Terlegiz 2021 undergoes a delicate ageing process in French oak barrels, imparting subtle vanilla and spice nuances while preserving its vibrant fruit essence. The result is a harmonious balance of ripe dark berries, elegant tannins, and a lingering, refined finish. Ideal for pairing with gourmet cuisine, Oxer Marko Terlegiz 2021 exemplifies the quintessence of quality and craftsmanship. This vintage is a testament to Oxer Marko’s dedication to excellence, making it a coveted addition to any fine wine collection. |
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Rioja | 6 | - |
In Bond
SG$613.00 |
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The Paganos Rioja Nieta 2010 epitomises the pinnacle of Rioja excellence. Crafted in the esteemed Rioja Alta region, this exquisite wine is predominantly made from the finest Tempranillo grapes, meticulously handpicked from the estate’s premier vineyards. Under the expert guidance of Enrique Pagano, a maestro in viticulture, the Nieta undergoes an extended aging process, spending 24 months in French oak barrels followed by an additional 24 months in the bottle. This meticulous maturation bestows the wine with a profound complexity, featuring notes of ripe blackberries, dried plum, and subtle hints of vanilla and spice. The 2010 vintage showcases a harmonious balance between robust tannins and vibrant acidity, culminating in a velvety, long-lasting finish. Paganos’ commitment to sustainable farming practices and traditional winemaking techniques is evident in every sip, making the Paganos Rioja Nieta 2010 a distinguished choice for connoisseurs seeking depth and sophistication in their fine wine collection. |
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|
|
Rioja | 1 | - |
In Bond
SG$516.00 |
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|
Take your sense of taste on a journey with the Paisajes y Vinedos Paisajes VII Cecias 2005. This splendid Rioja wine is born of the prestigious winescape of La Rioja, Spain. It hails specifically from the 3rd micro-parcel of Vinedos de los Paisajes where each vine is tended with meticulous attention. Produced only from the stellar 2005 vintage, the wine exudes cityscape of harmonic complexity and grace. Traditional fermentation techniques were used, followed by 14 months of aging in French oak imparting a refined depth to the wine. This master craftsman’s dedication to nature's rhythm results in a wine of resounding purity and elegance. Expect a layered bouquet of ripe red fruits, balsamic notes and toasty hints from the wood aging. Paisajes y Vinedos Paisajes VII Cecias 2005 is a true emblem of an exceptional viticultural year and the passionate skill of its dedicated winemakers. |
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Rioja | 20 | - |
In Bond
SG$257.00 |
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|
Palacios Remondo La Vendimia 2022 exemplifies the pinnacle of Spanish viticulture, meticulously crafted in the esteemed Castilla y León region. Produced by the renowned family-owned estate, Palacios Remondo, this exquisite wine is a testament to their unwavering commitment to quality and tradition. Selected from the finest Tempranillo grapes, harvested by hand to ensure optimal ripeness, La Vendimia 2022 undergoes a gentle fermentation process in stainless steel tanks, preserving its vibrant fruit character and subtle oak nuances. The wine is aged for twelve months in French oak barrels, allowing for a harmonious integration of flavours and a refined structure. On the palate, it reveals layers of ripe red berries, hints of vanilla, and a delicate mineral finish, culminating in a balanced and elegant profile. Perfectly suited for connoisseurs seeking depth and sophistication, Palacios Remondo La Vendimia 2022 is a distinguished addition to any fine wine collection. |
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Rioja | 1 | - |
In Bond
SG$214.00 |
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Immerse in the pleasure of the Palacios Remondo Rioja Montesa Reserva Selecction Especial 2015, a masterpiece of Spanish viniculture. An elegy to excellence, this wine originates from the renowned Rioja region, crafted by the prestigious Palacios Remondo winery. Produced by third-generation vintner, Álvaro Palacios, a custodian of old vines and sustainable wine-making practices, this exceptional Reserva infuses finesse and authenticity into every bottle. A seamless blend of Garnacha and Tempranillo, the production process embodies French oak ageing, ensuring unmatched complexity and an enchanting bouquet. This wine boasts excellent ageing potential, mirroring the unparalleled legacy of its producer. Bright, lively cherry hues enrobe a subtle nose of red fruit and spice. Leveraging on the exceptional 2015 vintage, this Reserva bears the exquisite structure, breadth and balance characteristic of truly world-class wines. The Palacios Remondo Rioja Montesa Reserva Selecction Especial 2015 is not merely a wine but a celebration of heritage, craftsmanship, and the very soil it hails from. |
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Rioja | 19 | - |
In Bond
SG$305.00 |
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Palacios Remondo Rioja Propiedad 2021 embodies the quintessential expression of Rioja's esteemed winemaking tradition. Crafted in the renowned Rioja Alta region, this vintage benefits from the area's unique clay and limestone soils, imparting exceptional minerality and structure. The estate, celebrated for its commitment to sustainable viticulture, meticulously selects Tempranillo and Graciano grapes, ensuring optimal ripeness and balance. Fermented in French oak barrels for 12 months and aged further in the cellar, Palacios Remondo Rioja Propiedad 2021 reveals a deep ruby hue with complex aromas of ripe red berries, subtle spices, and elegant oak. On the palate, it offers a harmonious blend of silky tannins, vibrant acidity, and a lingering finish, showcasing the producer's dedication to quality and craftsmanship. Ideal for pairing with grilled meats or mature cheeses, this vintage stands as a testament to refined Rioja excellence. |
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Catalunya | 1 | 18.5 (JR) |
In Bond
SG$224.00 |
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Jancis Robinson (18.5)100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5% |
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Galicia | 1 | 97 (JD) |
In Bond
SG$473.00 |
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Jeb Dunnuck (97)The current vintage, 2019 Gran Vino De Guarda La Comtesse is fantastically balanced with tremendous acidity and creamy texture. Freshness is added by the bay leaf and minty, herbal character that persists throughout a well-integrated, cohesive, and focused core of refinement. Beautiful on release, it will continue to develop nicely another 10-15 years. |
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Galicia | 3 | - |
In Bond
SG$429.00 |
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Pazo Senorans Rias Baixas Albarino Seleccion Anada 2012 is the latest released vintage of the wonderful white, and we can rest assured that it is a wine of immense personality. Awarded 98 points from the Peñin Guide, the leading wine magazine in Spain, this sings with fascinating notes of “white fruit, citrus fruit, fine lees, petrol”. It possesses a richly flavourful and elegant palate ending with a lengthy finish.
More Info
|
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Galicia | 1 | 96 (WA) |
In Bond
SG$972.00 |
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Wine Advocate (96)I think the 2014 Albariño Selección de Añada could be the finest vintage of this characterful long-aging Albariño, from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant. It is developing very slowly and showing quite young after it spent over 30 months with lees in 1,500- and 3,000-liter stainless steel tanks. It has a pale color and an elegant nose with notes of freshly cut grass, white flowers and wet granite. The palate is vibrant with effervescent acidity, and it has a long, dry and tasty finish with an austere sensation, far away from the tropical notes of some past vintages. This is superb and should continue developing nicely in bottle. Bravo! It wasn't bottled until April 2023, and 14,000 bottles were produced. |
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Castilla y Leon | 1 | 93 (VN) |
In Bond
SG$852.00 |
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Vinous (93)The 2023 Clarete Pícaro del Águila blends 60% Tempranillo, 30% Albillo Mayor and other field-blend varieties. It is fermented in barrel. Pale salmon in color, the wine opens with cherry, peach and a seductive candy note. The palate is fresh and delicate, with lingering cherry on the finish. This is a clarete built to age. “It shows best in its sixth year,” says Jorge Monzón. Recently sulfited and bottled, it will grow with time. |
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Castilla y Leon | 1 | 93+ (WA) |
In Bond
SG$637.00 |
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Wine Advocate (93+)The youngest of the released wines I tasted is a red—the 2016 Pícaro del Águila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel—supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended élevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017. |
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Castilla y Leon | 1 | 93 (WA) |
In Bond
SG$588.00 |
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Wine Advocate (93)2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels. |
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Castilla y Leon | 1 | 94+ (WA) |
In Bond
SG$413.00 |
|||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
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Castilla y Leon | 1 | 95 (WA) |
In Bond
SG$413.00 |
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Wine Advocate (95)The juicy, velvety and aromatic red 2020 Pícaro del Águila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it's very tasty and has some chalkiness (perhaps through less ripeness than in years like 2018) with 14% alcohol and mellow acidity. The nose reveals some Côte-Rôtie-like notes of smoked meat and violets. 2020 delivered a good crop of healthy grapes that produced the finest wine to date for this bottling. This is superb, elegant and powerful, with everything in place (seems to be the signature of 2020) and perfectly integrated oak. 71,382 bottles and 1,979 magnums produced. It was bottled in September 2021. |
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Castilla y Leon | 4 | 94 (WA) |
In Bond
SG$418.00 |
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Wine Advocate (94)The 2022 Pícaro del Águila Tinto has similar parameters to the 2021 (14% alcohol), but the sensation is of higher ripeness. Surprisingly enough, it has a lower pH than the 2021 I tasted next to it; they used more white to give it freshness and more of the other varieties. It has chalky, dry tannins, reflecting the terroir more, which is remarkable for such a warm and dry year. This is more serious, and the 2021 is more approachable. A triumph over the vintage. 61,757 bottles and 1,979 magnums produced. It was bottled in January 2024. |
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Castilla y Leon | 5 | 96+ (VN) |
In Bond
SG$1,345.00 |
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Vinous (96+)Deep, bright ruby. Extraordinarily complex, lively nose combines black raspberry, bitter chocolate, nutmeg and an intriguing suggestion of roasted herbs. Amazingly rich and smooth in the mouth; truly explosive fruit offers superb vinosity and snap. Like liquid velvet but with great clarity of flavor. Builds in intensity and seems to grow thicker on the back half. The huge finishing fruit coats the entire palate. Amazing juice. |
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Castilla y Leon | 1 | 98 (WA) |
In Bond
SG$13,870.00 |
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Wine Advocate (98)The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036. |
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Castilla y Leon | 1 | 99 (DC) |
In Bond
SG$9,205.00 |
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Decanter (99)I tried this wine first at the time of release and it shocked me. Classic Pingus, oaky and muscular, was transformed into a jewel of infinite delicacy, with a pure and precise fruit expression, fine-grained tannins (not a hint of oak tannins), joyously open on the finish. Ten years later, the wine has gained in complexity, while keeping a youthful profile and extending its already persistent finish. I am sure that it will continue to reach new heights, but I couldn't be able to refrain from drinking it now if I could. The satin of Burgundy and the fine detailing of Bordeaux, all in one wine. |
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