Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Castilla y Leon | 3 | 94 (VN) |
Inc. GST
SG$943.94 |
|||||
Vinous (94)Inky ruby. A heady, complex bouquet evokes fresh blueberry, boysenberry, cherry compote and potpourri, with hints of vanilla and cola emerging slowly. Stains the palate with intense, energetic dark fruit preserve and floral pastille flavors. A spine of juicy acidity adds structure and powers a strikingly long, floral finish, which features supple tannins and lingering spiciness. |
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|
|
Castilla y Leon | 3 | 94 (VN) |
Inc. GST
SG$832.13 |
|||||
Vinous (94)Inky ruby. A heady, complex bouquet evokes fresh blueberry, boysenberry, cherry compote and potpourri, with hints of vanilla and cola emerging slowly. Stains the palate with intense, energetic dark fruit preserve and floral pastille flavors. A spine of juicy acidity adds structure and powers a strikingly long, floral finish, which features supple tannins and lingering spiciness. |
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|
|
Castilla y Leon | 1 | 18 (JR) |
Inc. GST
SG$597.63 |
|||||
Jancis Robinson (18)This is a very deep and imposing but refined wine, a luxurious version of Ribera del Duero. It has a very ripe and dense style, sweet black fruit and velvety character. Noticeable but well-integrated oak, complex nose showing cacao, Indian ink and sweet spices. It is a very fine wine indeed for those loving dense and impressive wines. |
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|
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Castilla y Leon | 1 | 18 (JR) |
Inc. GST
SG$992.77 |
|||||
Jancis Robinson (18)This is a very deep and imposing but refined wine, a luxurious version of Ribera del Duero. It has a very ripe and dense style, sweet black fruit and velvety character. Noticeable but well-integrated oak, complex nose showing cacao, Indian ink and sweet spices. It is a very fine wine indeed for those loving dense and impressive wines. |
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|
|
Castilla y Leon | 2 | - |
Inc. GST
SG$385.64 |
|||||
|
Unveiling sheer opulence in a glass, the Aalto Ribera del Duero PS 2019 is a fine Spanish offering created under the Aalto winery's esteemed portfolio. Hand-crafted to perfection in Ribera del Duero, Spain's premier wine region, this tantalising Tempranillo illustratively encapsulates the essence of its terroir. Aalto’s laudable commitment to sustained viticulture and manual harvesting techniques sets the stage for the impeccably made Aalto Ribera del Duero PS 2019. The wine boasts masterful maturation in new fine-grain French oak barrels for 22 months, achieving unparalleled structure, depth and complexity. Flirting on the palate with expressive notes of black fruit, mocha, and a subtle hint of tobacco, this stellar wine harbours impressive aging potential. Under the expertise of Mariano García, former Vega Sicilia winemaker, the Aalto Ribera del Duero PS 2019 has swiftly emerged as a significant force on the international wine scene. Its intricate tapestry of flavours promises a transcendent tasting experience for the discerning palate. |
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Castilla y Leon | 4 | - |
Inc. GST
SG$850.64 |
|||||
|
Immerse yourself in the distinguished taste of Aalto Ribera del Duero PS 2019. Born from the fertile soils of Spain's premium wine region, Ribera del Duero, this wine encapsulates the centuries-old grape cultivating traditions and modern winemaking techniques of reputed producer Mariano Garcia. The blend utilises Tempranillo grapes harvested from vines aged over 60 years and is aged 22 months in new French oak barrels to create its robust profile. On the palate, Aalto Ribera del Duero PS 2019 impresses with a rich tapestry of flavours ranging from black fruits to nuances of cocoa and spices. Its structured tannins and excellent acidity culminate in a long and thrilling finish, making it a splendid complement to an array of dishes. Commended by esteemed wine critics, this vibrant yet complex wine delivers a seamless fusion of power and elegance. Experience the ultimate indulgence with Aalto Ribera del Duero PS 2019, a testament to the winemaking prowess of Ribera del Duero. |
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|
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Castilla y Leon | 6 | 95 (WA) |
Inc. GST
SG$367.11 |
|||||
Wine Advocate (95)The heady and ripe 2020 PS follows the house style and the profile of the regular Aalto from the same vintage, with slightly higher ripeness, more creaminess and toastier oak. It's predictable and very good at it, with abundant, slightly dusty tannins and some chalkiness in the pungent, intense and oaky finish. It has 15% alcohol and mellow acidity. For fans of oaky and ripe Tempranillo. 35,000 bottles produced. It was bottled in September 2022 after 21 months in new French oak barrels. |
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|
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Castilla y Leon | 5 | 95 (WA) |
Inc. GST
SG$900.99 |
|||||
Wine Advocate (95)The heady and ripe 2020 PS follows the house style and the profile of the regular Aalto from the same vintage, with slightly higher ripeness, more creaminess and toastier oak. It's predictable and very good at it, with abundant, slightly dusty tannins and some chalkiness in the pungent, intense and oaky finish. It has 15% alcohol and mellow acidity. For fans of oaky and ripe Tempranillo. 35,000 bottles produced. It was bottled in September 2022 after 21 months in new French oak barrels. |
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|
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Castilla y Leon | 1 | 95 (WA) |
Inc. GST
SG$210.26 |
|||||
Wine Advocate (95)The heady and ripe 2020 PS follows the house style and the profile of the regular Aalto from the same vintage, with slightly higher ripeness, more creaminess and toastier oak. It's predictable and very good at it, with abundant, slightly dusty tannins and some chalkiness in the pungent, intense and oaky finish. It has 15% alcohol and mellow acidity. For fans of oaky and ripe Tempranillo. 35,000 bottles produced. It was bottled in September 2022 after 21 months in new French oak barrels. |
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|
|
Castilla y Leon | 3 | 95 (WA) |
Inc. GST
SG$855.00 |
|||||
Wine Advocate (95)The heady and ripe 2020 PS follows the house style and the profile of the regular Aalto from the same vintage, with slightly higher ripeness, more creaminess and toastier oak. It's predictable and very good at it, with abundant, slightly dusty tannins and some chalkiness in the pungent, intense and oaky finish. It has 15% alcohol and mellow acidity. For fans of oaky and ripe Tempranillo. 35,000 bottles produced. It was bottled in September 2022 after 21 months in new French oak barrels. |
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|
|
Castilla y Leon | 8 | - |
Inc. GST
SG$327.87 |
|||||
|
Hailing from one of Spain's finest wineries, Aalto Ribera del Duero PS 2021 is an exquisite embodiment of masterful winemaking. This elite Tempranillo hails from the region's highest-altitude vineyards, meticulously crafted by the venerable Aalto Bodegas y Viñedos. Originating in Quintanilla de Arriba in Ribera del Duero, it speaks to the superior terroir of its birthplace. Aalto Ribera del Duero PS 2021 bestows a complex bouquet of black berries, dark chocolate, and tobacco, layered with earthy and spicy tones. It's an alluring narrative of Ribera's classical back vintage, benefiting from two years of judicious maturation in French and American oak barrels, creating a weighty balance between fruit and structure. Aalto, established in 1999 by Mariano García and Javier Zaccagnini, has evolved into a pillar of the Ribera del Duero's vinous landscape, and their 2021 PS is proof indeed. Experience authentic, premium vinification with this compelling essence of Spanish viticulture. |
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|
|
Castilla y Leon | 7 | - |
Inc. GST
SG$905.14 |
|||||
|
Hailing from one of Spain's finest wineries, Aalto Ribera del Duero PS 2021 is an exquisite embodiment of masterful winemaking. This elite Tempranillo hails from the region's highest-altitude vineyards, meticulously crafted by the venerable Aalto Bodegas y Viñedos. Originating in Quintanilla de Arriba in Ribera del Duero, it speaks to the superior terroir of its birthplace. Aalto Ribera del Duero PS 2021 bestows a complex bouquet of black berries, dark chocolate, and tobacco, layered with earthy and spicy tones. It's an alluring narrative of Ribera's classical back vintage, benefiting from two years of judicious maturation in French and American oak barrels, creating a weighty balance between fruit and structure. Aalto, established in 1999 by Mariano García and Javier Zaccagnini, has evolved into a pillar of the Ribera del Duero's vinous landscape, and their 2021 PS is proof indeed. Experience authentic, premium vinification with this compelling essence of Spanish viticulture. |
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|
|
4 | 93 (WA) |
Inc. GST
SG$602.20 |
||||||
Wine Advocate (93)The 100% Tempranillo 1996 Cuvee Campanario represents a blend of the finest parcels of Tempranillo. The wine was aged in 100% new French Limousin oak for 16 months, then bottled without filtration. It reveals a saturated purple color, and is more backward both aromatically and on the palate, as well as more impressive. The wine's bouquet falls in the black fruit spectrum of aromas - blackberries, black raspberries, and overripe cherries. Full-bodied and tightly-knit, with intriguing mineral notes, this powerful, rich, layered wine could easily pass for a top-class Bordeaux in a blind tasting. The result of 28 days of maceration, the high tannin is sweet and well-integrated in the wine's framework. However, I would not recommend drinking this offering for 2-3 more years. Anticipated maturity: 2001-2020. Congratulations are in order for this impressive new winery that is already turning out wines of exceptional quality. |
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|
|
2 | 93-96 (WA) |
Inc. GST
SG$1,171.10 |
||||||
Wine Advocate (93-96)The 1996 Pago Negralada was to be bottled approximately a month after I tasted it. Made from a single Tempranillo vineyard, planted more than 2100 feet above sea level, the alluvial and clay soil mixture gives the wine a distinctive character. This is unquestionably a spectacular effort, displaying a saturated purple color, and a knock-out blackberry, chocolate, licorice, and earthy-scented nose. Exquisitely balanced, this full-bodied wine is crammed with fruit, yet it does not come across as heavy or overbearing. This wine has benefited from having its malolactic take place in barrel (which tends to integrate the wood into the wine earlier, and, some say, more effectively than when it is done in tank). The layers of fruit are ripe, the wine's purity impeccable, and the overall balance impressive. This stunningly rich, potentially brilliant wine will admirably showcase the heights that Tempranillo can achieve. Anticipated maturity: 2002-2018. Congratulations are in order for this impressive new winery that is already turning out wines of exceptional quality. |
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|
|
Castilla y Leon | 1 | 94 (VN) |
Inc. GST
SG$1,538.51 |
|||||
Vinous (94)Bright, dark ruby. Sappy, pungent, superripe aromas of cassis, black cherry, clove, mace and mint. Supersweet and extraordinarily concentrated; expands to take over the mouth. Thick but lively chocolatey fruit is huge but not at all heavy. The utterly suave and ripe tannins spread out to coat the entire palate. Superb persistence of flavor. An extraordinary pure cabernet from Spain. Incidentally, the '97 fruit from these vines was blended into the Cuvee El Palomar from that vintage. |
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|
|
Galicia | 1 | - |
Inc. GST
SG$157.94 |
|||||
|
Alberto Orte, Escalada Do Bibei, Valdeorras 2017 exemplifies the pinnacle of Galician viticulture. Cultivated in the renowned Valdeorras terroir, this distinguished wine is crafted predominantly from the indigenous Godello grape, nurtured in the slate-rich soils that impart its unique minerality. Under the meticulous guidance of Master Winemaker Alberto Orte, the grapes undergo careful hand harvesting to preserve their integrity. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring the preservation of vibrant aromatics and precise acidity. The wine is then aged for twelve months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the varietal character. On the palate, Escalada Do Bibei 2017 reveals layers of ripe stone fruit, citrus zest, and a hint of floral undertones, culminating in a long, elegant finish. This exquisite creation is a testament to Alberto Orte's dedication to quality and the expressive potential of Valdeorras' terroir. |
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|
|
Galicia | 99 | - |
Inc. GST
SG$534.58 |
|||||
|
Renowned as a masterpiece, Algueira Dolio Ribeira Sacra 2019 emanates from the heart of Ribeira Sacra, Spain. It reveals the refined craft of Algueira, a respected family vineyard whose meticulous tending of old-vine Mencia grapes has rendered a wine of impeccable class. Aged for twelve months in French oak barrels, it is the embodiment of supreme craftsmanship and unadulterated excellence. This exquisite beverage draws you in with its deep crimson hue, subtle nose of ripe red fruits and wildly expressive palate that harmoniously blends blackberries, cherries, and smoky minerals. Its enigmatic character resonates a perfect balance of depth, complexity and vivacity, promising a sensual soirée of nuanced flavours. A lingering mineral-driven, spicy finish adds allure to this delightfully structured wine, highlighting its unique terroir-centric personality. Memorable and sophisticated, Algueira Dolio Ribeira Sacra 2019 offers an awe-inspiring window into the potential of Galician winemaking. |
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|
|
Galicia | 19 | 96 (JA) |
Inc. GST
SG$577.09 |
|||||
Jane Anson Inside Bordeaux (96)Medium intensity ruby red colour, floral rose bud, raspberry leaf, red cherry, dried herbs, black tea, lemongrass, intense and fragrant, a wine that appeals to lovers of intense flavours, a foodie wine because it is about texture and contrast, rather than being layered with sweet oak. Extremely juicy on the finish, mouthwatering and extremely drinkable, joyful, crammed with flavour and interest. Can be drunk soon, or will have a good ten years ageing in it. Just the second vintage on the Place de Bordeaux, and already it feels like it has found its place. A clear win for me. Granite, schist soils, native yeast fermentation in 500l barrels with stems, vineyards ranging from 200-600m in altitude. Just 6,668 bottles produced by winemaker Fernando Gonzalez Riveiro. I have tasted this a few times over the summer in different situations, and each time the biggest takeaway is that it is full of character and life, and is one that you will enjoy sharing with friends. |
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|
|
Castilla y Leon | 2 | 88 (WA) |
Inc. GST
SG$614.13 |
|||||
Wine Advocate (88)The oaky 2014 Buenagente has notes of sawdust and toast coupled with some spices. The palate reveals fine-grained tannins and a dry finish. 57,000 bottles. It was bottled in June 2016. |
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Castilla y Leon | 30 | 93 (WA) |
Inc. GST
SG$295.83 |
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Wine Advocate (93)One year later, the white 2022 Vagüera, from a vineyard he has worked biodynamically since 2010, has advanced very slowly. It has notes of dry hay and straw and feels more Mediterranean, with hints of flowers, spice and herbs, nuanced and complex. The full clusters were pressed, and the juice fermented in used oak barrels, where it matured for 12 months followed by another year in concrete. It has a dry, tasty medium-bodied palate with a velvety mouthfeel. It's super tasty and long—slow cooking. It transcends the year. |
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|
|
Priorat | 1 | 97-100 (WA) |
Inc. GST
SG$1,458.11 |
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Wine Advocate (97-100)I also tasted the very young barrel sample of the 2021 Quiñón de Valmira, a year with stress and small berries with a very mild summer that resulted in a wine with great concentration and finesse, with a pH of 3.46 and six grams of acidity (higher than the average). The wine is still a baby (six months old!), but it feels quite balanced and is not oaky at all; it is harmonious, clean and quite expressive, even if it has lots of concentration and a big structure. This is a great vintage of Valmira in the making, super balanced, perhaps the finest ever? They expect to fill some 4,300 bottles around April 2023. |
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|
|
Priorat | 1 | 97 (DC) |
Inc. GST
SG$1,683.72 |
|||||
Decanter (97)Quiñón de Valmira is not just a wine. As Palacios’ top Rioja it leads the transformation of Rioja Baja, now known as Rioja Oriental; puts the overlooked Garnacha back centre stage; and highlights the Sierra de Yerga as a fine vineyard origin. The palate is very appealing: succulent with a resounding red fruit and dark cherry ripeness, plus a lift of orange zest. Vivid, penetrating and long. Alvaro Palacios says Valmira is 'all about the aftertaste and the length'. Viñedo singular. 5,552 bottles produced. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Castilla y Leon | 3 | 94 (VN) |
In Bond
SG$800.00 |
|||||
Vinous (94)Inky ruby. A heady, complex bouquet evokes fresh blueberry, boysenberry, cherry compote and potpourri, with hints of vanilla and cola emerging slowly. Stains the palate with intense, energetic dark fruit preserve and floral pastille flavors. A spine of juicy acidity adds structure and powers a strikingly long, floral finish, which features supple tannins and lingering spiciness. |
|||||||||
|
|
Castilla y Leon | 3 | 94 (VN) |
In Bond
SG$706.00 |
|||||
Vinous (94)Inky ruby. A heady, complex bouquet evokes fresh blueberry, boysenberry, cherry compote and potpourri, with hints of vanilla and cola emerging slowly. Stains the palate with intense, energetic dark fruit preserve and floral pastille flavors. A spine of juicy acidity adds structure and powers a strikingly long, floral finish, which features supple tannins and lingering spiciness. |
|||||||||
|
|
Castilla y Leon | 1 | 18 (JR) |
In Bond
SG$510.00 |
|||||
Jancis Robinson (18)This is a very deep and imposing but refined wine, a luxurious version of Ribera del Duero. It has a very ripe and dense style, sweet black fruit and velvety character. Noticeable but well-integrated oak, complex nose showing cacao, Indian ink and sweet spices. It is a very fine wine indeed for those loving dense and impressive wines. |
|||||||||
|
|
Castilla y Leon | 1 | 18 (JR) |
In Bond
SG$847.00 |
|||||
Jancis Robinson (18)This is a very deep and imposing but refined wine, a luxurious version of Ribera del Duero. It has a very ripe and dense style, sweet black fruit and velvety character. Noticeable but well-integrated oak, complex nose showing cacao, Indian ink and sweet spices. It is a very fine wine indeed for those loving dense and impressive wines. |
|||||||||
|
|
Castilla y Leon | 2 | - |
In Bond
SG$334.00 |
|||||
|
Unveiling sheer opulence in a glass, the Aalto Ribera del Duero PS 2019 is a fine Spanish offering created under the Aalto winery's esteemed portfolio. Hand-crafted to perfection in Ribera del Duero, Spain's premier wine region, this tantalising Tempranillo illustratively encapsulates the essence of its terroir. Aalto’s laudable commitment to sustained viticulture and manual harvesting techniques sets the stage for the impeccably made Aalto Ribera del Duero PS 2019. The wine boasts masterful maturation in new fine-grain French oak barrels for 22 months, achieving unparalleled structure, depth and complexity. Flirting on the palate with expressive notes of black fruit, mocha, and a subtle hint of tobacco, this stellar wine harbours impressive aging potential. Under the expertise of Mariano García, former Vega Sicilia winemaker, the Aalto Ribera del Duero PS 2019 has swiftly emerged as a significant force on the international wine scene. Its intricate tapestry of flavours promises a transcendent tasting experience for the discerning palate. |
|||||||||
|
|
Castilla y Leon | 4 | - |
In Bond
SG$721.00 |
|||||
|
Immerse yourself in the distinguished taste of Aalto Ribera del Duero PS 2019. Born from the fertile soils of Spain's premium wine region, Ribera del Duero, this wine encapsulates the centuries-old grape cultivating traditions and modern winemaking techniques of reputed producer Mariano Garcia. The blend utilises Tempranillo grapes harvested from vines aged over 60 years and is aged 22 months in new French oak barrels to create its robust profile. On the palate, Aalto Ribera del Duero PS 2019 impresses with a rich tapestry of flavours ranging from black fruits to nuances of cocoa and spices. Its structured tannins and excellent acidity culminate in a long and thrilling finish, making it a splendid complement to an array of dishes. Commended by esteemed wine critics, this vibrant yet complex wine delivers a seamless fusion of power and elegance. Experience the ultimate indulgence with Aalto Ribera del Duero PS 2019, a testament to the winemaking prowess of Ribera del Duero. |
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|
|
Castilla y Leon | 6 | 95 (WA) |
In Bond
SG$317.00 |
|||||
Wine Advocate (95)The heady and ripe 2020 PS follows the house style and the profile of the regular Aalto from the same vintage, with slightly higher ripeness, more creaminess and toastier oak. It's predictable and very good at it, with abundant, slightly dusty tannins and some chalkiness in the pungent, intense and oaky finish. It has 15% alcohol and mellow acidity. For fans of oaky and ripe Tempranillo. 35,000 bottles produced. It was bottled in September 2022 after 21 months in new French oak barrels. |
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|
|
Castilla y Leon | 5 | 95 (WA) |
In Bond
SG$787.00 |
|||||
Wine Advocate (95)The heady and ripe 2020 PS follows the house style and the profile of the regular Aalto from the same vintage, with slightly higher ripeness, more creaminess and toastier oak. It's predictable and very good at it, with abundant, slightly dusty tannins and some chalkiness in the pungent, intense and oaky finish. It has 15% alcohol and mellow acidity. For fans of oaky and ripe Tempranillo. 35,000 bottles produced. It was bottled in September 2022 after 21 months in new French oak barrels. |
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|
|
Castilla y Leon | 1 | 95 (WA) |
In Bond
SG$183.00 |
|||||
Wine Advocate (95)The heady and ripe 2020 PS follows the house style and the profile of the regular Aalto from the same vintage, with slightly higher ripeness, more creaminess and toastier oak. It's predictable and very good at it, with abundant, slightly dusty tannins and some chalkiness in the pungent, intense and oaky finish. It has 15% alcohol and mellow acidity. For fans of oaky and ripe Tempranillo. 35,000 bottles produced. It was bottled in September 2022 after 21 months in new French oak barrels. |
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|
|
Castilla y Leon | 3 | 95 (WA) |
In Bond
SG$725.00 |
|||||
Wine Advocate (95)The heady and ripe 2020 PS follows the house style and the profile of the regular Aalto from the same vintage, with slightly higher ripeness, more creaminess and toastier oak. It's predictable and very good at it, with abundant, slightly dusty tannins and some chalkiness in the pungent, intense and oaky finish. It has 15% alcohol and mellow acidity. For fans of oaky and ripe Tempranillo. 35,000 bottles produced. It was bottled in September 2022 after 21 months in new French oak barrels. |
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|
|
Castilla y Leon | 8 | - |
In Bond
SG$281.00 |
|||||
|
Hailing from one of Spain's finest wineries, Aalto Ribera del Duero PS 2021 is an exquisite embodiment of masterful winemaking. This elite Tempranillo hails from the region's highest-altitude vineyards, meticulously crafted by the venerable Aalto Bodegas y Viñedos. Originating in Quintanilla de Arriba in Ribera del Duero, it speaks to the superior terroir of its birthplace. Aalto Ribera del Duero PS 2021 bestows a complex bouquet of black berries, dark chocolate, and tobacco, layered with earthy and spicy tones. It's an alluring narrative of Ribera's classical back vintage, benefiting from two years of judicious maturation in French and American oak barrels, creating a weighty balance between fruit and structure. Aalto, established in 1999 by Mariano García and Javier Zaccagnini, has evolved into a pillar of the Ribera del Duero's vinous landscape, and their 2021 PS is proof indeed. Experience authentic, premium vinification with this compelling essence of Spanish viticulture. |
|||||||||
|
|
Castilla y Leon | 7 | - |
In Bond
SG$771.00 |
|||||
|
Hailing from one of Spain's finest wineries, Aalto Ribera del Duero PS 2021 is an exquisite embodiment of masterful winemaking. This elite Tempranillo hails from the region's highest-altitude vineyards, meticulously crafted by the venerable Aalto Bodegas y Viñedos. Originating in Quintanilla de Arriba in Ribera del Duero, it speaks to the superior terroir of its birthplace. Aalto Ribera del Duero PS 2021 bestows a complex bouquet of black berries, dark chocolate, and tobacco, layered with earthy and spicy tones. It's an alluring narrative of Ribera's classical back vintage, benefiting from two years of judicious maturation in French and American oak barrels, creating a weighty balance between fruit and structure. Aalto, established in 1999 by Mariano García and Javier Zaccagnini, has evolved into a pillar of the Ribera del Duero's vinous landscape, and their 2021 PS is proof indeed. Experience authentic, premium vinification with this compelling essence of Spanish viticulture. |
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|
|
4 | 93 (WA) |
In Bond
SG$501.00 |
||||||
Wine Advocate (93)The 100% Tempranillo 1996 Cuvee Campanario represents a blend of the finest parcels of Tempranillo. The wine was aged in 100% new French Limousin oak for 16 months, then bottled without filtration. It reveals a saturated purple color, and is more backward both aromatically and on the palate, as well as more impressive. The wine's bouquet falls in the black fruit spectrum of aromas - blackberries, black raspberries, and overripe cherries. Full-bodied and tightly-knit, with intriguing mineral notes, this powerful, rich, layered wine could easily pass for a top-class Bordeaux in a blind tasting. The result of 28 days of maceration, the high tannin is sweet and well-integrated in the wine's framework. However, I would not recommend drinking this offering for 2-3 more years. Anticipated maturity: 2001-2020. Congratulations are in order for this impressive new winery that is already turning out wines of exceptional quality. |
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|
|
2 | 93-96 (WA) |
In Bond
SG$1,015.00 |
||||||
Wine Advocate (93-96)The 1996 Pago Negralada was to be bottled approximately a month after I tasted it. Made from a single Tempranillo vineyard, planted more than 2100 feet above sea level, the alluvial and clay soil mixture gives the wine a distinctive character. This is unquestionably a spectacular effort, displaying a saturated purple color, and a knock-out blackberry, chocolate, licorice, and earthy-scented nose. Exquisitely balanced, this full-bodied wine is crammed with fruit, yet it does not come across as heavy or overbearing. This wine has benefited from having its malolactic take place in barrel (which tends to integrate the wood into the wine earlier, and, some say, more effectively than when it is done in tank). The layers of fruit are ripe, the wine's purity impeccable, and the overall balance impressive. This stunningly rich, potentially brilliant wine will admirably showcase the heights that Tempranillo can achieve. Anticipated maturity: 2002-2018. Congratulations are in order for this impressive new winery that is already turning out wines of exceptional quality. |
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|
|
Castilla y Leon | 1 | 94 (VN) |
In Bond
SG$1,360.00 |
|||||
Vinous (94)Bright, dark ruby. Sappy, pungent, superripe aromas of cassis, black cherry, clove, mace and mint. Supersweet and extraordinarily concentrated; expands to take over the mouth. Thick but lively chocolatey fruit is huge but not at all heavy. The utterly suave and ripe tannins spread out to coat the entire palate. Superb persistence of flavor. An extraordinary pure cabernet from Spain. Incidentally, the '97 fruit from these vines was blended into the Cuvee El Palomar from that vintage. |
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|
|
Galicia | 1 | - |
In Bond
SG$135.00 |
|||||
|
Alberto Orte, Escalada Do Bibei, Valdeorras 2017 exemplifies the pinnacle of Galician viticulture. Cultivated in the renowned Valdeorras terroir, this distinguished wine is crafted predominantly from the indigenous Godello grape, nurtured in the slate-rich soils that impart its unique minerality. Under the meticulous guidance of Master Winemaker Alberto Orte, the grapes undergo careful hand harvesting to preserve their integrity. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring the preservation of vibrant aromatics and precise acidity. The wine is then aged for twelve months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the varietal character. On the palate, Escalada Do Bibei 2017 reveals layers of ripe stone fruit, citrus zest, and a hint of floral undertones, culminating in a long, elegant finish. This exquisite creation is a testament to Alberto Orte's dedication to quality and the expressive potential of Valdeorras' terroir. |
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|
|
Galicia | 99 | - |
In Bond
SG$435.00 |
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Renowned as a masterpiece, Algueira Dolio Ribeira Sacra 2019 emanates from the heart of Ribeira Sacra, Spain. It reveals the refined craft of Algueira, a respected family vineyard whose meticulous tending of old-vine Mencia grapes has rendered a wine of impeccable class. Aged for twelve months in French oak barrels, it is the embodiment of supreme craftsmanship and unadulterated excellence. This exquisite beverage draws you in with its deep crimson hue, subtle nose of ripe red fruits and wildly expressive palate that harmoniously blends blackberries, cherries, and smoky minerals. Its enigmatic character resonates a perfect balance of depth, complexity and vivacity, promising a sensual soirée of nuanced flavours. A lingering mineral-driven, spicy finish adds allure to this delightfully structured wine, highlighting its unique terroir-centric personality. Memorable and sophisticated, Algueira Dolio Ribeira Sacra 2019 offers an awe-inspiring window into the potential of Galician winemaking. |
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Galicia | 19 | 96 (JA) |
In Bond
SG$474.00 |
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Jane Anson Inside Bordeaux (96)Medium intensity ruby red colour, floral rose bud, raspberry leaf, red cherry, dried herbs, black tea, lemongrass, intense and fragrant, a wine that appeals to lovers of intense flavours, a foodie wine because it is about texture and contrast, rather than being layered with sweet oak. Extremely juicy on the finish, mouthwatering and extremely drinkable, joyful, crammed with flavour and interest. Can be drunk soon, or will have a good ten years ageing in it. Just the second vintage on the Place de Bordeaux, and already it feels like it has found its place. A clear win for me. Granite, schist soils, native yeast fermentation in 500l barrels with stems, vineyards ranging from 200-600m in altitude. Just 6,668 bottles produced by winemaker Fernando Gonzalez Riveiro. I have tasted this a few times over the summer in different situations, and each time the biggest takeaway is that it is full of character and life, and is one that you will enjoy sharing with friends. |
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Castilla y Leon | 2 | 88 (WA) |
In Bond
SG$506.00 |
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Wine Advocate (88)The oaky 2014 Buenagente has notes of sawdust and toast coupled with some spices. The palate reveals fine-grained tannins and a dry finish. 57,000 bottles. It was bottled in June 2016. |
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Castilla y Leon | 30 | 93 (WA) |
In Bond
SG$212.00 |
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Wine Advocate (93)One year later, the white 2022 Vagüera, from a vineyard he has worked biodynamically since 2010, has advanced very slowly. It has notes of dry hay and straw and feels more Mediterranean, with hints of flowers, spice and herbs, nuanced and complex. The full clusters were pressed, and the juice fermented in used oak barrels, where it matured for 12 months followed by another year in concrete. It has a dry, tasty medium-bodied palate with a velvety mouthfeel. It's super tasty and long—slow cooking. It transcends the year. |
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Priorat | 1 | 97-100 (WA) |
In Bond
SG$1,310.00 |
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Wine Advocate (97-100)I also tasted the very young barrel sample of the 2021 Quiñón de Valmira, a year with stress and small berries with a very mild summer that resulted in a wine with great concentration and finesse, with a pH of 3.46 and six grams of acidity (higher than the average). The wine is still a baby (six months old!), but it feels quite balanced and is not oaky at all; it is harmonious, clean and quite expressive, even if it has lots of concentration and a big structure. This is a great vintage of Valmira in the making, super balanced, perhaps the finest ever? They expect to fill some 4,300 bottles around April 2023. |
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Priorat | 1 | 97 (DC) |
In Bond
SG$1,515.00 |
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Decanter (97)Quiñón de Valmira is not just a wine. As Palacios’ top Rioja it leads the transformation of Rioja Baja, now known as Rioja Oriental; puts the overlooked Garnacha back centre stage; and highlights the Sierra de Yerga as a fine vineyard origin. The palate is very appealing: succulent with a resounding red fruit and dark cherry ripeness, plus a lift of orange zest. Vivid, penetrating and long. Alvaro Palacios says Valmira is 'all about the aftertaste and the length'. Viñedo singular. 5,552 bottles produced. |
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