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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rioja | 2 | 98 (JS) |
Inc. GST
SG$460.44 |
|||||
James Suckling (98)Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025. |
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Rioja | 1 | 97 (JS) |
Inc. GST
SG$583.63 |
|||||
James Suckling (97)A very structured and gorgeous Rioja with blackberry, cherry, cedar and spice aromas and flavors. Hints of toasted oak underneath. Granite, too. Medium-bodied, yet the structure builds on the palate, giving superb length and power. Give it three to five years to come together, and beyond. |
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Rioja | 4 | 97 (JS) |
Inc. GST
SG$561.83 |
|||||
James Suckling (97)A very structured and gorgeous Rioja with blackberry, cherry, cedar and spice aromas and flavors. Hints of toasted oak underneath. Granite, too. Medium-bodied, yet the structure builds on the palate, giving superb length and power. Give it three to five years to come together, and beyond. |
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|
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Rioja | 1 | 96 (JS) |
Inc. GST
SG$548.75 |
|||||
James Suckling (96)Fresh blackberries, plums, smoked spices, graphite and cocoa powder. So juicy and firm, with fresh, abundant tannins coming from the fruit and spicy oak, but all woven in a fine-grained form, which clearly shows aging potential. Medium- to full-bodied with a very long finish. Try after 2026. |
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Rioja | 1 | 92 (VN) |
Inc. GST
SG$198.27 |
|||||
Vinous (92)(85% tempranillo, 10% graciano and 5% mazuelo) Bright ruby color. Exotic, expressive aromas of candied cherry and black raspberry, with deeper licorice and cocoa scents adding a serious aspect. Deep, chewy and attractively sweet, with juicy cherry and dark berry flavors underscored by smoky oak spice. Tannins come up with air, along with a hint of singed plum. Leaves sappy dark berry notes behind on the long, sweet finish. |
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|
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Rioja | 7 | 96 (JS) |
Inc. GST
SG$463.73 |
|||||
James Suckling (96)Such an exuberant, floral nose with lots of berries, plums, dark cherries, ink and touches of dark minerals, mussels and spices. Quite pristine and naked, with a medium to full body and a mouthful of powerful, sensuous tannins. Great tension. A super-confident, single-vineyard wine without much adornment. Drink or hold. |
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|
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Rioja | 1 | 93 (WA) |
Inc. GST
SG$144.51 |
|||||
Wine Advocate (93)The 2005 Gran Reserva is 90% Tempranillo and aged 20% in American and 80% French oak for 18 months. It has a flamboyant bouquet of kirsch, orange peel and earthy, cedar aromas that soar from the glass. The palate is medium-bodied with very fine focus and poise. It bounds along with pure dark cherry and raspberry fruit that are cut through by a silver thread of acidity. It is very harmonious and clean, with an attractive note of leather and dark chocolate towards the finish. This is very fine and well-crafted. Drink 2013-2022+ |
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|
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Rioja | 1 | 94 (WA) |
Inc. GST
SG$497.54 |
|||||
Wine Advocate (94)I was waiting to compare the 2010 Viña Real Gran Reserva with the Imperial Gran Reserva from that same vintage, as the comparison promised to be fascinating. This red blend from the Alavesa part of Rioja produced in its own winery is 95% Tempranillo and the rest Graciano; it fermented in stainless steel and matured in oak barrel for two years. The wine shows superb balance and harmony, with very subtle aromas of spices and flowers. It is one of those noses that make you go back to the wine over and over again, as it developed subtle nuances every time you smelled it. The palate feels a bit light compared with the Contino, which has more clout. I was going back and forth and at the end, I believe the three have a very similar quality level; what's best is that each has its own style and personality. 20,000 bottles produced. |
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|
|
Rioja | 1 | 94 (VN) |
Inc. GST
SG$376.75 |
|||||
Vinous (94)Glass-staining ruby. A highly complex bouquet features ripe red berry, cherry liqueur, cured tobacco and mocha scents, and a smoky mineral nuance and a hint of white pepper add urgency. Sweet, mineral-driven blackberry, cherry-vanilla, chewing tobacco and candied rose flavors show impressive depth as well as energy. Blends power and finesse with a steady hand and finishes chewy, sweet and impressively long, with youthfully gripping tannins adding framework. |
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|
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Rioja | 4 | 94 (VN) |
Inc. GST
SG$379.82 |
|||||
Vinous (94)Glass-staining ruby. A highly complex bouquet features ripe red berry, cherry liqueur, cured tobacco and mocha scents, and a smoky mineral nuance and a hint of white pepper add urgency. Sweet, mineral-driven blackberry, cherry-vanilla, chewing tobacco and candied rose flavors show impressive depth as well as energy. Blends power and finesse with a steady hand and finishes chewy, sweet and impressively long, with youthfully gripping tannins adding framework. |
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|
|
Rioja | 1 | 95 (WA) |
Inc. GST
SG$311.35 |
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Wine Advocate (95)The extremely affordable 2016 Viña Real Gran Reserva Especial recovers the "Especial" mention from the old Reserva Especial vintages from a very good year. It's a classical Rioja Alavesa blend of 95% Tempranillo with 5% Graciano from their own vineyards. It's open and expressive, with notes of berries, fresh blood and iron, orange peel and sweet spices with the oak still present and in need of some more time in bottle. The palate is medium-bodied and feels lean and serious, with abundant chalky tannins. This should be a classical vintage of this wine in the making. It matured in barrel for two years and no less than three in bottle. 30,000 bottles produced. It was bottled in March 2019. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 2 | 98 (JS) |
In Bond
SG$365.00 |
|||||
James Suckling (98)Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025. |
|||||||||
|
|
Rioja | 1 | 97 (JS) |
In Bond
SG$480.00 |
|||||
James Suckling (97)A very structured and gorgeous Rioja with blackberry, cherry, cedar and spice aromas and flavors. Hints of toasted oak underneath. Granite, too. Medium-bodied, yet the structure builds on the palate, giving superb length and power. Give it three to five years to come together, and beyond. |
|||||||||
|
|
Rioja | 4 | 97 (JS) |
In Bond
SG$460.00 |
|||||
James Suckling (97)A very structured and gorgeous Rioja with blackberry, cherry, cedar and spice aromas and flavors. Hints of toasted oak underneath. Granite, too. Medium-bodied, yet the structure builds on the palate, giving superb length and power. Give it three to five years to come together, and beyond. |
|||||||||
|
|
Rioja | 1 | 96 (JS) |
In Bond
SG$448.00 |
|||||
James Suckling (96)Fresh blackberries, plums, smoked spices, graphite and cocoa powder. So juicy and firm, with fresh, abundant tannins coming from the fruit and spicy oak, but all woven in a fine-grained form, which clearly shows aging potential. Medium- to full-bodied with a very long finish. Try after 2026. |
|||||||||
|
|
Rioja | 1 | 92 (VN) |
In Bond
SG$172.00 |
|||||
Vinous (92)(85% tempranillo, 10% graciano and 5% mazuelo) Bright ruby color. Exotic, expressive aromas of candied cherry and black raspberry, with deeper licorice and cocoa scents adding a serious aspect. Deep, chewy and attractively sweet, with juicy cherry and dark berry flavors underscored by smoky oak spice. Tannins come up with air, along with a hint of singed plum. Leaves sappy dark berry notes behind on the long, sweet finish. |
|||||||||
|
|
Rioja | 7 | 96 (JS) |
In Bond
SG$370.00 |
|||||
James Suckling (96)Such an exuberant, floral nose with lots of berries, plums, dark cherries, ink and touches of dark minerals, mussels and spices. Quite pristine and naked, with a medium to full body and a mouthful of powerful, sensuous tannins. Great tension. A super-confident, single-vineyard wine without much adornment. Drink or hold. |
|||||||||
|
|
Rioja | 1 | 93 (WA) |
In Bond
SG$124.00 |
|||||
Wine Advocate (93)The 2005 Gran Reserva is 90% Tempranillo and aged 20% in American and 80% French oak for 18 months. It has a flamboyant bouquet of kirsch, orange peel and earthy, cedar aromas that soar from the glass. The palate is medium-bodied with very fine focus and poise. It bounds along with pure dark cherry and raspberry fruit that are cut through by a silver thread of acidity. It is very harmonious and clean, with an attractive note of leather and dark chocolate towards the finish. This is very fine and well-crafted. Drink 2013-2022+ |
|||||||||
|
|
Rioja | 1 | 94 (WA) |
In Bond
SG$403.00 |
|||||
Wine Advocate (94)I was waiting to compare the 2010 Viña Real Gran Reserva with the Imperial Gran Reserva from that same vintage, as the comparison promised to be fascinating. This red blend from the Alavesa part of Rioja produced in its own winery is 95% Tempranillo and the rest Graciano; it fermented in stainless steel and matured in oak barrel for two years. The wine shows superb balance and harmony, with very subtle aromas of spices and flowers. It is one of those noses that make you go back to the wine over and over again, as it developed subtle nuances every time you smelled it. The palate feels a bit light compared with the Contino, which has more clout. I was going back and forth and at the end, I believe the three have a very similar quality level; what's best is that each has its own style and personality. 20,000 bottles produced. |
|||||||||
|
|
Rioja | 1 | 94 (VN) |
In Bond
SG$310.00 |
|||||
Vinous (94)Glass-staining ruby. A highly complex bouquet features ripe red berry, cherry liqueur, cured tobacco and mocha scents, and a smoky mineral nuance and a hint of white pepper add urgency. Sweet, mineral-driven blackberry, cherry-vanilla, chewing tobacco and candied rose flavors show impressive depth as well as energy. Blends power and finesse with a steady hand and finishes chewy, sweet and impressively long, with youthfully gripping tannins adding framework. |
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|
|
Rioja | 4 | 94 (VN) |
In Bond
SG$295.00 |
|||||
Vinous (94)Glass-staining ruby. A highly complex bouquet features ripe red berry, cherry liqueur, cured tobacco and mocha scents, and a smoky mineral nuance and a hint of white pepper add urgency. Sweet, mineral-driven blackberry, cherry-vanilla, chewing tobacco and candied rose flavors show impressive depth as well as energy. Blends power and finesse with a steady hand and finishes chewy, sweet and impressively long, with youthfully gripping tannins adding framework. |
|||||||||
|
|
Rioja | 1 | 95 (WA) |
In Bond
SG$250.00 |
|||||
Wine Advocate (95)The extremely affordable 2016 Viña Real Gran Reserva Especial recovers the "Especial" mention from the old Reserva Especial vintages from a very good year. It's a classical Rioja Alavesa blend of 95% Tempranillo with 5% Graciano from their own vineyards. It's open and expressive, with notes of berries, fresh blood and iron, orange peel and sweet spices with the oak still present and in need of some more time in bottle. The palate is medium-bodied and feels lean and serious, with abundant chalky tannins. This should be a classical vintage of this wine in the making. It matured in barrel for two years and no less than three in bottle. 30,000 bottles produced. It was bottled in March 2019. |
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While Rioja is still the region that springs to mind for most consumers when thinking about Spain, wines from other regions are slowly yet assertively making themselves known. There are the dark, arresting wines of Priorat, the crisp, apply whites made from the Godello grape, the often almost Burgundian Ruedas, the ‘cult’ wines like Vega Sicilia… not just rustic, oxidative wines any longer, but rather intriguing and individual vinous experiences.
