James Suckling (97)

James Suckling (97)

Wine Advocate (96)

Indulge your palate with the exquisite blend of the Sangenis i Vaque Clos Monlleo 2004, a fine wine product hailing from the prestigious Priorat region of Spain. As an expertly crafted Carignane and Garnacha masterpiece, its expression is imbued with the might of the Spanish sun and the distinctive slate, known as 'llicorella', soil of its vineyard. The year 2004 treatment is particularly renowned for its bold flavour profile, employing traditional 'en vaso' or goblet training of vines. Created by visionary winemakers Maria Sangenís and Joan Sangenís, it reflects their keen understanding of terroir and respect for multi-generational winemaking traditions.

This bold red wine boasts an intense dark cherry colour and provides refined spicy nuances on the nose. These elegantly complement its complex palette of ripe, black fruit and balsamic touches. The Sangenis i Vaque Clos Monlleo 2004 represents perfect maturity coupled with an enjoyable freshness making it an ambrosial offering for the discerning connoisseur.

Discover the majestic Sangenis i Vaque Clos Monlleo 2005, a sophisticated gem hailing from the renowned Priorat region of Spain. This wine, a brilliant fusion of Grenache and Carignan, is a testament to the bespoke quality pursued by the producer, the Sangenis i Vaque family. This Spanish family with roots in winemaking from the 1700s, cultivate their vineyards located on steep slopes with schist soil, bringing a rich minerality and concentration in their wines.

True to their tradition, the Sangenis i Vaque Clos Monlleo 2005 sees 18 months of maturation in French oak barrels, leading to complex flavours characterised by ripe fruits, hints of spice, and silky tannins. The wine has been praised globally for its full-bodied structure and long, elegant finish. The Sangenis i Vaque Clos Monlleo 2005 is a sublime manifestation of the family's commitment to crafting wines of profound depth and character.

Santiago Ruiz, Rias Baixas, O Rosal 2023 is a quintessential expression of the Albariño grape, meticulously crafted in the esteemed O Rosal appellation of Rias Baixas. This 2023 vintage benefits from the region's unique granitic soils and Atlantic influences, imparting vibrant minerality and invigorating acidity. Handpicked at optimal ripeness by Santiago Ruiz, the grapes undergo gentle fermentation in stainless steel tanks to preserve their pure fruit character and fresh aromatic profile. The wine exhibits a brilliant straw yellow hue, unveiling enticing aromas of citrus zest, green apple, and subtle floral notes. On the palate, it is elegantly balanced with lively acidity, a crisp finish, and a lingering mineral undertone, reflecting the terroir's essence. Esteemed winemaker Santiago Ruiz combines traditional practices with modern techniques, ensuring each bottle of O Rosal 2023 exemplifies exceptional quality and the distinctive character of Rias Baixas. An ideal companion for seafood and light tapas, this wine epitomises refined Galician craftsmanship.

Discover the exceptional Sei Solo Ribera Del Duero 2014, a testament to the esteemed craftsmanship of Ribera del Duero's renowned vintners. Crafted from meticulously selected Tempranillo grapes grown in the region’s sun-drenched vineyards, this 2014 vintage benefits from the optimal balance of climate and terroir. Fermented in traditional stainless steel vats to preserve its vibrant fruit character, the wine undergoes an extended ageing process in French and American oak barrels, imparting nuanced layers of vanilla, spice, and cedar. Sei Solo, a producer celebrated for its dedication to quality and sustainability, ensures each bottle reflects the depth and complexity synonymous with Ribera del Duero. On the palate, the Sei Solo Ribera Del Duero 2014 offers a harmonious blend of ripe dark cherries, blackberry, and subtle earthy undertones, culminating in a velvety, lingering finish. Ideal for connoisseurs seeking elegance and sophistication, this wine exemplifies the pinnacle of Spanish red excellence.

Discover the exceptional Sei Solo Ribera Del Duero 2014, a testament to the esteemed craftsmanship of Ribera del Duero's renowned vintners. Crafted from meticulously selected Tempranillo grapes grown in the region’s sun-drenched vineyards, this 2014 vintage benefits from the optimal balance of climate and terroir. Fermented in traditional stainless steel vats to preserve its vibrant fruit character, the wine undergoes an extended ageing process in French and American oak barrels, imparting nuanced layers of vanilla, spice, and cedar. Sei Solo, a producer celebrated for its dedication to quality and sustainability, ensures each bottle reflects the depth and complexity synonymous with Ribera del Duero. On the palate, the Sei Solo Ribera Del Duero 2014 offers a harmonious blend of ripe dark cherries, blackberry, and subtle earthy undertones, culminating in a velvety, lingering finish. Ideal for connoisseurs seeking elegance and sophistication, this wine exemplifies the pinnacle of Spanish red excellence.

The Sei Solo Ribera Del Duero 2016 exemplifies the pinnacle of Spanish winemaking, meticulously crafted in the heart of the Ribera del Duero region. Produced by Finca Altamira, renowned for their commitment to quality and tradition, this vintage showcases a harmonious blend of Tempranillo grapes sourced from age-old vineyards situated along the Duero River. The grapes undergo careful hand harvesting and are fermented in stainless steel tanks to preserve their vibrant fruit characteristics. Following fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. On the palate, Sei Solo Ribera Del Duero 2016 offers rich flavours of dark berries, cherries, and a hint of tobacco, culminating in a long, refined finish. Ideal for pairing with red meats and mature cheeses, this wine stands as a testament to Ribera del Duero’s esteemed legacy.

Hailing from the exquisite terrains of the Canary Islands, the Suertes Marques Vidonia 2020 is a fine testament to Spanish viticulture. Produced by Bodegas Suertes del Marqués, this vintage showcases the meticulous craftsmanship that follows organic farming methods and spontaneous fermentation in concrete and French oak. Vidonia is a blend of indigenous varieties, majorly Listan Blanco, reflecting the mineral-rich volcanic soils of the Valle de la Orotava.

The Suertes Marques Vidonia 2020 manages a complex profile with harmonious integration of fruit, minerality and oak. A gem characterised by its flinty, saline veins running through the zesty lemon, pear, and tropical fruit concoction, balanced by a brilliant acidity. A culmination of these factors ensures an exceptional depth of flavour and long, lingering finish,

Critically acclaimed by wine connoisseurs globally, the Suertes Marques Vidonia 2020 is a remarkable wine that pulsates the expertise of its producer and the richness of its origin.

Wine Advocate (94+)

Experience the elegance of Telmo Rodriguez Corriente Rioja 2022, a distinguished expression from the heart of La Rioja. Crafted with meticulous precision, this wine is predominantly made from Tempranillo grapes sourced from the esteemed Ribera Alta vineyards, renowned for their optimal sun exposure and mineral-rich soils. The grapes undergo a careful fermentation process in stainless steel tanks, preserving the vibrant fruit flavours while allowing subtle oak integration. Aged for 12 months in French and American oak barrels, Corriente Rioja 2022 achieves a harmonious balance of ripe red berries, delicate spices, and refined tannins. Telmo Rodriguez, a venerable name in Rioja winemaking, upholds a tradition of excellence, emphasizing sustainability and terroir expression in every bottle. The 2022 vintage showcases impeccable clarity and depth, promising an exquisite pairing with a variety of gourmet dishes. Indulge in the sophisticated character and timeless finesse of Telmo Rodriguez Corriente Rioja 2022, a testament to Rioja’s rich heritage.

Experience the intriguing tapestry of flavours in the Telmo Rodriguez Velado Lanzaga 2020. Handcrafted at the historic Lanzaga vineyards of Spain's prestigious Rioja region, this impeccable wine reflects the passion of creator Telmo Rodriguez, a renowned winemaker esteemed for his artisanal approach. Organic farming techniques and indigenous yeasts are employed to enhance the natural characteristics of the native Tempranillo and Graciano grapes, subtly clothed in French oak for 14 months to infuse notes of mystique. On the palette, Telmo Rodriguez Velado Lanzaga 2020 unfolds with arresting complexity - layers of nuanced dark fruits courting undertones of dried herbs and exotic spices, delineated by an unparalleled balance of acidity and silky tannins. This 2020 vintage bottle encapsulates Rodriguez’s dedication to honouring the land and tradition, resulting in a wine that truly manifests the soul of Rioja with an incomparable finesse and depth. Savour the expressive journey of the Telmo Rodriguez Velado Lanzaga 2020, a testament to Spain's viticulture grandeur.

The Telmo Rodriguez Estrada Lanzaga 2017 is a superbly articulated wine that is emblematic of the tenacity and craftsmanship of its respected producer, Telmo Rodriguez. This exceptional red wine, originating from the hallowed terrain of Rioja Alavesa in Spain, is concocted from a blend of predominantly Tempranillo grapes, with Garnacha and Graciano varieties adding complexity. Terrain is significant in the creation of Telmo Rodriguez Estrada Lanzaga 2017, with the vineyard resting on calcareous clay slopes, offering an ideal micro-climate for viticulture. Biodiversity is promoted via Organic and Biodynamic farming techniques, whilst minimal intervention in the winery allow the unique terroir to shine. Rated highly among prestigious wine publications, this wine is bright and expressive, laced with ripe fruit characteristics and striking minerality, mixing tradition and innovation in a seamless fashion. Elegant and balanced, Telmo Rodriguez Estrada Lanzaga 2017 is a testament to Rodriguez's passion for native varieties and reflection of terroir, making it a must for discerning wine lovers.

For those with a discerning palate, the Telmo Rodriguez Estrada Lanzaga 2020 is a must-try. As an exceptional expression of its terroir, this wine hails from the sun-drenched climes of Rioja Alavesa, Spain, meticulously crafted in the hands of acclaimed winemaker, Telmo Rodriguez. This leading luminary of Spanish viticulture hones in his eco-sensitive philosophy, making use of painstakingly hand-harvested grapes from old Tempranillo vines. Aged in French oak barrels, this wine unveils complex layers of red fruits, spices, and earthy undertones, wrapped in a tapestry of smooth tannins. The 2020 vintage stands out with its remarkable freshness and vibrancy, testament to a sublime winemaking process that respects nature's rhythms. Enjoy the Telmo Rodriguez Estrada Lanzaga 2020 with grilled meats or aged cheeses; its complex flavour will enhance the gastronomic experience. A bottle of this wine underscores the nuances of Spanish viticulture, much to any connoisseur's delight.

James Suckling (97)

Wine Advocate (98)

Wine Advocate (98+)

Wine Advocate (94)

Wine Advocate (97)

James Suckling (94)

Jane Anson Inside Bordeaux (97)

Introducing the Telmo Rodriguez Rioja Las Beatas 2017, an iconic masterpiece by renowned winemaker, Telmo Rodriguez. Born out of the prestigious Rioja region in Spain, this wine is a celebration of ancient, low-yield vineyards, cultivated on mixed clay and limestone terraces at altitudes of 550-600 metres. Rodriguez heroically restored these near-extinct, bush-vine Tempranillo vineyards to their original glory, embedding the rich history and unique terroir in each bottle.

Fermented in opened wooden vats and aged for 15 months in fine French oak barrels, this exquisite wine boasts tantalising red fruit, wildflower, spice and earthy tones, gracefully balanced with vibrant acidity and impeccable structure. The Telmo Rodriguez Rioja Las Beatas 2017 genuinely encapsulates Rodriguez's devotion to artisan winemaking and conservation, setting the benchmark for pure, focused Tempranillo of unique depth and complexity. A highly coveted, ethereal expression of Rioja; it's certainly a must-have for discerning collectors and enthusiasts alike.

Delight in the exquisite Telmo Rodriguez Rioja Las Beatas 2018, a Spanish masterpiece hailed from the prestigious Rioja region. Esteemed winemaker, Telmo Rodriguez, meticulously crafts this wine from single-vineyard grapes harvested from a plot of pre-phylloxera, bush-trained vines averaging 100 years old.

Renowned for his commitment to authentic Spanish terroirs, Rodriguez uses minimal intervention techniques. This approach allows the vineyard's unique qualities to shine through in the Telmo Rodriguez Rioja Las Beatas 2018. Each bottle reflects the profound mineral complexity of its calcareous clay soil, and the region's robust continental climate.

The wine exudes an elegant balance of bright red fruit, delicate floral notes, and sophisticated spice accents. Aged for 15 months in French oak, the Telmo Rodriguez Rioja Las Beatas 2018 captivates the palate and exemplifies the very best of traditional Spanish winemaking.

Destined to impress the discerning oenophile, the Telmo Rodriguez Rioja Las Beatas 2019 is an absolute masterpiece of Spanish winemaking. Crafted by the esteemed Telmo Rodriguez, one of Spain's pioneering winemakers, this vintage talks volumes about Rodriguez's commitment to preserving old vineyards and traditional methods. The Las Beatas vineyard, nestled in the Rioja Alavesa region, benefits from distinctive calcareous clay soils and a unique microclimate. This favourably influences the delicately hand-picked Tempranillo grapes used to produce this wine. The vinification process involves 14 months of maturation in French oak barrels, lending a refined complexity to the end product.

Upon sipping, expect the Telmo Rodriguez Rioja Las Beatas 2019 to unveil notes of ripe red fruit, spiced undertones and delicious hints of vanilla. Admire its depth in colour and intricate layers of flavour which unfurl with each sip. This is an extraordinary testament to high-quality, artisant production, and an exclusive opportunity to experience Spanish viticulture at its finest.