Type
Type
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Wine Advocate (97)
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.Inc. GSTSG$585.81 -
Wine Advocate (96)
2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.Inc. GSTSG$595.62 -
Wine Advocate (97)
The nose of the 2020 Reserva is beautiful, perfumed and floral, showy and expressive, really open. The palate is medium to full-bodied, with fine-boned and very fine and chalky tannins. It has 14% alcohol, not a shy red, with power and concentration, freshness and terrific balance. It has a long finish with a touch of licorice and violets. It has to be among the best vintages for Reserva. 2020 was a very good year for Dominio del Águila. It matured in French oak barrels for 33 months. 38,221 bottles and 868 magnums produced. It was bottled in July 2023. It is young but approachable and should age beautifully.Inc. GSTSG$621.78 -
(6x75cl) 2022The Dominio do Bibei Lalume Ribeira Sacra 2022 exemplifies the rich heritage of the Ribeira Sacra region. Crafted meticulously by the esteemed Dominio do Bibei, this vintage showcases the terroir’s unique granite and schist soils. Hand-harvested Mencía grapes are fermented in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine undergoes a brief ageing period in French oak barrels, enhancing its complexity without overpowering its natural elegance. On the palate, it reveals layers of red berries, subtle mineral notes, and a refined acidity, culminating in a lingering, harmonious finish. The meticulous attention to detail in both vineyard management and vinification results in a wine of exceptional balance and finesse. Dominio do Bibei Lalume Ribeira Sacra 2022 is a distinguished expression, perfect for discerning connoisseurs seeking authenticity and sophistication in every sip.
Inc. GSTSG$667.52 -
Wine Advocate (96)
The pale, perfumed and elegant red 2019 Dominio Do Bibei is mostly Brancellao with 7% of Mouratón and Grao Negro. It's nuanced and subtle, layered and complex, with a seamless palate, beautifully textured and rich with deep flavors and a fragrant and focused finish. It has clout, tension, balance, perfume, power and elegance. Stunning!Inc. GSTSG$255.84 -
(6x75cl) 2024El Coto Blanco 2024 showcases the meticulous artistry of El Coto, a distinguished winery nestled in Spain’s esteemed Rioja region. Crafted predominantly from Viura and Malvasía grapes, hand-harvested from sustainably managed vineyards, this white wine embodies the elegance and precision synonymous with El Coto’s legacy. The grapes undergo gentle pressing followed by fermentation in temperature-controlled stainless steel tanks to preserve their fresh fruit characteristics and vibrant acidity. A subtle ageing period on fine lees enhances the wine’s complexity, imparting delicate notes of citrus zest, white blossoms, and mineral nuances. El Coto Blanco 2024 presents a harmonious balance of crispness and elegance, making it a perfect companion for seafood delicacies, poultry dishes, and light tapas. Celebrated for its consistency and quality, El Coto Blanco 2024 is a testament to the winery’s commitment to excellence and the rich terroir of Rioja.
Inc. GSTSG$159.58 -
(6x75cl) 2020James Suckling (91)
Juicy plums, red cherries and berries on the nose with touches of milk chocolate and pine cones. Juicy and fine-grained on the palate, with a medium body and a long, succulent finish. Drink or hold.Inc. GSTSG$245.69 -
(6x150cl) 2020El Coto Crianza 2020 is a distinguished expression from Rioja, meticulously crafted by one of Spain's most venerable wineries. Predominantly made from hand-selected Tempranillo grapes, it benefits from Rioja’s unique terroir and climate. Adhering to traditional winemaking techniques, the wine undergoes a controlled fermentation process before ageing for 24 months, with a minimum of 12 months in French-American oak barrels. This maturation imparts elegant notes of ripe red berries, subtle vanilla, and integrated tannins, culminating in a harmonious and refined palate. The 2020 vintage showcases El Coto’s unwavering commitment to quality and heritage, offering a balanced and versatile wine that pairs effortlessly with a range of gourmet dishes. El Coto Crianza 2020 exemplifies the excellence of Rioja, making it a quintessential choice for connoisseurs seeking authenticity and finesse.
Inc. GSTSG$350.76 -
El Coto, Crianza, Rioja 2021 exemplifies the esteemed heritage of Bodegas El Coto, nestled in Spain’s renowned Rioja region. Crafted predominantly from Tempranillo grapes sourced from meticulously selected vineyards, this Crianza undergoes a traditional vinification process. Following harvest, the wines are gently fermented and then aged for a minimum of twelve months, with at least six months matured in French oak barrels, imparting subtle vanilla and spice nuances. The remainder of the ageing occurs in the winery’s cellars, allowing the wine to develop its characteristic complexity and harmonious balance. The 2021 vintage presents a deep ruby colour, complemented by aromas of ripe cherry, tobacco, and hints of cedar. On the palate, it offers a velvety texture with well-integrated tannins and a lingering finish. Perfectly suited to complement a variety of gourmet dishes, El Coto, Crianza, Rioja 2021 is a testament to fine Rioja winemaking artistry.
Inc. GSTSG$349.67 -
El Coto, Crianza, Rioja 2021 exemplifies the esteemed heritage of Bodegas El Coto, nestled in Spain’s renowned Rioja region. Crafted predominantly from Tempranillo grapes sourced from meticulously selected vineyards, this Crianza undergoes a traditional vinification process. Following harvest, the wines are gently fermented and then aged for a minimum of twelve months, with at least six months matured in French oak barrels, imparting subtle vanilla and spice nuances. The remainder of the ageing occurs in the winery’s cellars, allowing the wine to develop its characteristic complexity and harmonious balance. The 2021 vintage presents a deep ruby colour, complemented by aromas of ripe cherry, tobacco, and hints of cedar. On the palate, it offers a velvety texture with well-integrated tannins and a lingering finish. Perfectly suited to complement a variety of gourmet dishes, El Coto, Crianza, Rioja 2021 is a testament to fine Rioja winemaking artistry.
Inc. GSTSG$229.34 -
Decanter (97)
This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.Inc. GSTSG$271.91 -
(6x75cl) 2023El Coto Rioja Rosado 2023 enchants with its delicate aromas of red berries and subtle floral notes, reflecting the sun-kissed vineyards of Rioja. Crafted by the esteemed Bodegas Coto La Señoría, this rosé undergoes meticulous vinification, involving cold maceration to extract its vibrant colour and fresh flavours. Harvested from indigenous Tempranillo and Garnacha grapes, the 2023 vintage showcases a harmonious balance of acidity and fruitiness, with a crisp, elegant finish. Aged in stainless steel tanks to preserve its lively character, El Coto Rioja Rosado 2023 pairs exquisitely with light tapas, seafood, and salads. This exemplary expression epitomises the rich heritage and dedication to quality that Bodegas Coto has long been celebrated for, making it a must-have for discerning wine enthusiasts.
Inc. GSTSG$159.58 -
(6x75cl) 2024El Coto Rioja Rosado 2024 epitomises the elegance and tradition of Rioja's esteemed vineyards. Crafted in the heart of the Rioja Alta appellation, this rosé is a meticulous blend of Tempranillo and Garnacha grapes, hand-harvested to ensure optimal ripeness. The grapes undergo cold maceration for 12 hours, extracting delicate flavours and a vibrant pink hue. Fermented in stainless steel tanks at controlled temperatures, El Coto Rioja Rosado 2024 preserves its fresh acidity and nuanced aromas of red berries, citrus zest, and subtle floral notes. A brief ageing on fine lees enhances its complexity without overpowering its innate freshness. Produced by the renowned Bodegas El Coto, a family-owned estate with over a century of winemaking excellence, this rosé showcases their commitment to quality and terroir expression. Ideal for pairing with tapas or light summer dishes, El Coto Rioja Rosado 2024 delivers a harmonious and refined tasting experience.
Inc. GSTSG$161.76 -
Jancis Robinson (18)
95% Syrah, 5% Viognier, vineyards at 950 m above sea level. Aged for 12 months in a mixture of 650- and 500-litre used French oak. Spectacular and intense dark fruit on the nose! Blackcurrant, blackberries, cassis, violets, smoke and minerality. On the palate, it is rich and deep but not massive. It has mouth-watering acidity, ripe tannins, and elegant oak integration. I find this vintage more balanced than previous ones. The wine has precise fruit expression. 2018 has been the greatest year for this wine. (FC)Inc. GSTSG$306.75 -
Vinous (96)
Saturated violet. An expansive, spice-accented bouquet evokes cassis, cherry liqueur, fruitcake and potpourri; vanilla and woodsmoke nuances emerge with air. Juicy and deeply concentrated, offering palate-staining, appealingly sweet black and blue fruit preserve, violet pastille, licorice and mocha flavors that become livelier as the wine opens up. The floral and mineral notes reverberate emphatically on an extremely long, spicy finish that features mounting tannins and a hint of bitter chocolate.Inc. GSTSG$1,460.16 -
Inc. GSTSG$742.70 -
Experience the allure of El Paraguas El Paraguas Atlantico 2019, a distinct white wine hailing from the esteemed vineyards of Ribeiro, Spain. Renowned producer, El Paraguas, has perfected a captivating blend of Treixadura, Albariño, and Godello grapes, offering a harmonised blend of refreshing minerality, crisp acidity, and delicate fruit notes. Sealed with a kiss from the breezy Atlantic climate, each aromatic sip of El Paraguas El Paraguas Atlantico 2019 encapsulates the heart and soul of the region's unique terroir.
El Paraguas is committed to organic farming, ensuring each vine expresses quintessential character and flavour. The wine is delicately aged on the lees for an added depth, resulting in a sophistication that is truly remarkable. With meticulous quality control and a passion for winemaking honed over countless vintages, El Paraguas El Paraguas Atlantico 2019 is a stellar embodiment of premium Spanish white wines.
Inc. GSTSG$459.33 -
(6x75cl) 2020The El Paraguas El Paraguas Atlantico 2020 hails from the prestigious vineyards of Rías Baixas, Spain. This elegant white wine from the notable producer, Fento Wines, presents a compelling blend of Albariño, Treixadura, Caiño Blanco, and Loureira. The delightfully refined palate captures the essence of region's terroir, with subtle fruit flavours delicately interwoven with an exceptional mineral edge. Employing sustainable viticulture practices, the grapes are harvested manually, fermented in used French oak barrels, and matured for 5 months on lees to augment the expressive nature of the wine. With its appealing freshness and graceful complexity, El Paraguas El Paraguas Atlantico 2020 is a testament to the meticulous craftsmanship of winemaker Eulogio Pomares. The bottle perfectly encapsulates the finesse and intensity of Galician wines, inviting the true connoisseur to savour an exquisite experience from the first pour to the lasting finish.
Inc. GSTSG$650.08 -
The Emilio Moro Malleolus 2018's complexity and elegance is a testament to Emilio Moro's 120 years of winemaking experience. This fine Ribera del Duero, Spain wine utilises Tinta del País grapes, with clusters sourced entirely from 50-year-old vines across their choicest plots. The deep, ruby-red Malleolus 2018 undergoes 18 months of aging in French oak barrels, revealing notes of black fruit, violet, and licorice melding with chocolate and spice undertones, embodying unadulterated power with exquisite finesse. These elements converge to provide an extraordinarily long, stunning finish on the palate. Emilio Moro meticulously vintages the Malleolus 2018 using traditional and innovative techniques, unfailingly retaining the phenotype and identity of their home soil. A majestic embodiment of the quintessence of Ribera del Duero, the Emilio Moro Malleolus 2018 provides an unrivalled wine tasting experience for discerning oenophiles.
Inc. GSTSG$475.70 -
Wine Advocate (93)
2016 saw more rain and even snow in this very dry zone, which helped the plants for the grapes used for the 2016 Albahra to regain balance and retain more acidity. The Garnacha Tintorera comes from 25-year-old vines on limestone and clay soils at 800 meters altitude, and the Moravia Agria (which represents 30% of the volume) comes from 40-year-old vines on limestone, sand and clay soils at 710 meters altitude. The Garnacha is kept unoaked, but the Moravia is put in neutral barriques for eight months. I nearly fell off my chair when I put my nose in the glass. There is a jump in quality from 2015 to this vintage, and they seem to have mastered the Moravia, which has a lot more tannin than they thought. It also has a lot of acidity, but here it seems to provide a very elegant and floral touch, with Mediterranean hints of balsam and herbs. The palate has a juicy texture with a refreshing touch. 30,000 bottles were filled in June 2017.Inc. GSTSG$757.46 -
Wine Advocate (94+)
2020 was a great vintage in the Mediterranean, and the 2020 Albahra, a blend of 70% Garnacha Tintorera from the zone of Almansa and 30% Moravia Agria from Manchuela, showed better than ever. The two grapes fermented separately with part of full clusters in concrete and with indigenous yeasts. The Garnacha matured in concrete and the Moravia in neutral 228-liter barrels for eight months. It has 13% alcohol and good freshness, a fine thread and round tannins. It's juicy and supple—the harvest was easy with great weather, very different from 2019— and the acidity of the Moravia is more polished. The wine has a bright ruby color and is aromatic and clean, precise and attractive. It's medium-bodied and silky with very round tannins. They compare it with 2017. This is one of the most incredible bargains from Spain. Drink or hold. 59,000 bottles and 750 magnums produced. It was bottled in July 2021.Inc. GSTSG$504.45 -
(1x75cl) 2018Wine Advocate (94)
The red varietal Listán Prieto (a.k.a. País, Criolla Chica, Mission) 2018 Benje Tinto is from different vineyards in Santiago del Teide in the south of Tenerife at altitudes ranging between 900 and 1,000 meters. Half of the wine was kept in concrete tanks, and the rest was put in well-seasoned, neutral 228-liter oak barrels for a period of eight months. There are some flinty/gun powder aromas when you open the bottle, giving it a slightly reductive personality, but it's perhaps the volcanic character coming through. This is spicy, wild and characterful, with flowers and blood orange notes. It has a light to medium-bodied palate with bright flavors, a wine with lots of light, very fine tannins and a mixture of wild fruit and herbs with the volcanic soils. To me, this is the benchmark Listán Prieto/País together with the Santa Cruz de Coya from Roberto Henríquez from Chile. 16,000 bottles produced. It was bottled in July 2019.Inc. GSTSG$187.39 -
(6x75cl) 2022Wine Advocate (95)
The 2022 La Santa de Úrsula is balsamic and reveals notes of rose petals and talcum powder. The fruit is darker (riper), and it has a juicy palate with fine tannins and a long, lingering finish. 8,000 bottles and 100 magnums produced. It was bottled in July 2023.Inc. GSTSG$419.13 -
(6x75cl) 2020Wine Advocate (95)
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.Inc. GSTSG$374.44 -
James Suckling (98)
Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age.Inc. GSTSG$436.57 -
(6x75cl) 2022Wine Advocate (94-95)
The 2022 Migan feels very fruit-driven, open and expressive. It's the final blend of the wine, but it still wasn't bottled when I tasted it in early November. The wine feels quite harmonious, juicy and round, with moderate acidity. It's tender and young, still too primary.Inc. GSTSG$422.40 -
(1x75cl) 2021Inc. GSTSG$159.03 -
(6x75cl) 2021Inc. GSTSG$808.13
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(6x75cl) 2022
Wine Advocate (98)
The heat from late August didn't affect much the grapes that were used for the 2022 Palo Blanco, as they are picked much later than the grapes from other zones of Tenerife. So, the 2022 vintage in Los Realejos is a lot fresher than in Taganana or La Orotava. In fact, I liked the palate of this 2022 better than that of the 2021; it's vibrant, lovely and fresh. The nose is still a little reductive, and the notes of flowers and herbs take time to emerge. 13,000 bottles and 167 magnums produced. It was bottled in July 2023.Inc. GSTSG$422.40 -
(6x75cl) 2023
Wine Advocate (98+)
The grapes for the 2023 Palo Blanco were harvested earlier than ever, picked even earlier than the grapes from Taganana. It was a warm year, but the wine feels more like it's from a cool climate; it has a moderate 11.5% alcohol and is volcanic and less reductive than in previous years, fine-boned and sharp, with a vibrant palate, effervescent acidity (7.1 grams and a pH of 3.05) and a dry chalkiness that gives it salinity. It's approachable but should also age in bottle. 13,000 bottles produced. It was bottled in July 2024.Inc. GSTSG$443.09
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Wine Advocate (97)
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.In BondSG$482.00 -
Wine Advocate (96)
2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.In BondSG$491.00 -
Wine Advocate (97)
The nose of the 2020 Reserva is beautiful, perfumed and floral, showy and expressive, really open. The palate is medium to full-bodied, with fine-boned and very fine and chalky tannins. It has 14% alcohol, not a shy red, with power and concentration, freshness and terrific balance. It has a long finish with a touch of licorice and violets. It has to be among the best vintages for Reserva. 2020 was a very good year for Dominio del Águila. It matured in French oak barrels for 33 months. 38,221 bottles and 868 magnums produced. It was bottled in July 2023. It is young but approachable and should age beautifully.In BondSG$515.00 -
(6x75cl) 2022
The Dominio do Bibei Lalume Ribeira Sacra 2022 exemplifies the rich heritage of the Ribeira Sacra region. Crafted meticulously by the esteemed Dominio do Bibei, this vintage showcases the terroir’s unique granite and schist soils. Hand-harvested Mencía grapes are fermented in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine undergoes a brief ageing period in French oak barrels, enhancing its complexity without overpowering its natural elegance. On the palate, it reveals layers of red berries, subtle mineral notes, and a refined acidity, culminating in a lingering, harmonious finish. The meticulous attention to detail in both vineyard management and vinification results in a wine of exceptional balance and finesse. Dominio do Bibei Lalume Ribeira Sacra 2022 is a distinguished expression, perfect for discerning connoisseurs seeking authenticity and sophistication in every sip.
In BondSG$553.00 -
Wine Advocate (96)
The pale, perfumed and elegant red 2019 Dominio Do Bibei is mostly Brancellao with 7% of Mouratón and Grao Negro. It's nuanced and subtle, layered and complex, with a seamless palate, beautifully textured and rich with deep flavors and a fragrant and focused finish. It has clout, tension, balance, perfume, power and elegance. Stunning!In BondSG$207.00 -
(6x75cl) 2024
El Coto Blanco 2024 showcases the meticulous artistry of El Coto, a distinguished winery nestled in Spain’s esteemed Rioja region. Crafted predominantly from Viura and Malvasía grapes, hand-harvested from sustainably managed vineyards, this white wine embodies the elegance and precision synonymous with El Coto’s legacy. The grapes undergo gentle pressing followed by fermentation in temperature-controlled stainless steel tanks to preserve their fresh fruit characteristics and vibrant acidity. A subtle ageing period on fine lees enhances the wine’s complexity, imparting delicate notes of citrus zest, white blossoms, and mineral nuances. El Coto Blanco 2024 presents a harmonious balance of crispness and elegance, making it a perfect companion for seafood delicacies, poultry dishes, and light tapas. Celebrated for its consistency and quality, El Coto Blanco 2024 is a testament to the winery’s commitment to excellence and the rich terroir of Rioja.
In BondSG$87.00 -
(6x75cl) 2020
James Suckling (91)
Juicy plums, red cherries and berries on the nose with touches of milk chocolate and pine cones. Juicy and fine-grained on the palate, with a medium body and a long, succulent finish. Drink or hold.In BondSG$166.00 -
(6x150cl) 2020
El Coto Crianza 2020 is a distinguished expression from Rioja, meticulously crafted by one of Spain's most venerable wineries. Predominantly made from hand-selected Tempranillo grapes, it benefits from Rioja’s unique terroir and climate. Adhering to traditional winemaking techniques, the wine undergoes a controlled fermentation process before ageing for 24 months, with a minimum of 12 months in French-American oak barrels. This maturation imparts elegant notes of ripe red berries, subtle vanilla, and integrated tannins, culminating in a harmonious and refined palate. The 2020 vintage showcases El Coto’s unwavering commitment to quality and heritage, offering a balanced and versatile wine that pairs effortlessly with a range of gourmet dishes. El Coto Crianza 2020 exemplifies the excellence of Rioja, making it a quintessential choice for connoisseurs seeking authenticity and finesse.
In BondSG$203.00 -
El Coto, Crianza, Rioja 2021 exemplifies the esteemed heritage of Bodegas El Coto, nestled in Spain’s renowned Rioja region. Crafted predominantly from Tempranillo grapes sourced from meticulously selected vineyards, this Crianza undergoes a traditional vinification process. Following harvest, the wines are gently fermented and then aged for a minimum of twelve months, with at least six months matured in French oak barrels, imparting subtle vanilla and spice nuances. The remainder of the ageing occurs in the winery’s cellars, allowing the wine to develop its characteristic complexity and harmonious balance. The 2021 vintage presents a deep ruby colour, complemented by aromas of ripe cherry, tobacco, and hints of cedar. On the palate, it offers a velvety texture with well-integrated tannins and a lingering finish. Perfectly suited to complement a variety of gourmet dishes, El Coto, Crianza, Rioja 2021 is a testament to fine Rioja winemaking artistry.
In BondSG$202.00 -
El Coto, Crianza, Rioja 2021 exemplifies the esteemed heritage of Bodegas El Coto, nestled in Spain’s renowned Rioja region. Crafted predominantly from Tempranillo grapes sourced from meticulously selected vineyards, this Crianza undergoes a traditional vinification process. Following harvest, the wines are gently fermented and then aged for a minimum of twelve months, with at least six months matured in French oak barrels, imparting subtle vanilla and spice nuances. The remainder of the ageing occurs in the winery’s cellars, allowing the wine to develop its characteristic complexity and harmonious balance. The 2021 vintage presents a deep ruby colour, complemented by aromas of ripe cherry, tobacco, and hints of cedar. On the palate, it offers a velvety texture with well-integrated tannins and a lingering finish. Perfectly suited to complement a variety of gourmet dishes, El Coto, Crianza, Rioja 2021 is a testament to fine Rioja winemaking artistry.
In BondSG$151.00 -
Decanter (97)
This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.In BondSG$196.00 -
(6x75cl) 2023
El Coto Rioja Rosado 2023 enchants with its delicate aromas of red berries and subtle floral notes, reflecting the sun-kissed vineyards of Rioja. Crafted by the esteemed Bodegas Coto La Señoría, this rosé undergoes meticulous vinification, involving cold maceration to extract its vibrant colour and fresh flavours. Harvested from indigenous Tempranillo and Garnacha grapes, the 2023 vintage showcases a harmonious balance of acidity and fruitiness, with a crisp, elegant finish. Aged in stainless steel tanks to preserve its lively character, El Coto Rioja Rosado 2023 pairs exquisitely with light tapas, seafood, and salads. This exemplary expression epitomises the rich heritage and dedication to quality that Bodegas Coto has long been celebrated for, making it a must-have for discerning wine enthusiasts.
In BondSG$87.00 -
(6x75cl) 2024
El Coto Rioja Rosado 2024 epitomises the elegance and tradition of Rioja's esteemed vineyards. Crafted in the heart of the Rioja Alta appellation, this rosé is a meticulous blend of Tempranillo and Garnacha grapes, hand-harvested to ensure optimal ripeness. The grapes undergo cold maceration for 12 hours, extracting delicate flavours and a vibrant pink hue. Fermented in stainless steel tanks at controlled temperatures, El Coto Rioja Rosado 2024 preserves its fresh acidity and nuanced aromas of red berries, citrus zest, and subtle floral notes. A brief ageing on fine lees enhances its complexity without overpowering its innate freshness. Produced by the renowned Bodegas El Coto, a family-owned estate with over a century of winemaking excellence, this rosé showcases their commitment to quality and terroir expression. Ideal for pairing with tapas or light summer dishes, El Coto Rioja Rosado 2024 delivers a harmonious and refined tasting experience.
In BondSG$89.00 -
Jancis Robinson (18)
95% Syrah, 5% Viognier, vineyards at 950 m above sea level. Aged for 12 months in a mixture of 650- and 500-litre used French oak. Spectacular and intense dark fruit on the nose! Blackcurrant, blackberries, cassis, violets, smoke and minerality. On the palate, it is rich and deep but not massive. It has mouth-watering acidity, ripe tannins, and elegant oak integration. I find this vintage more balanced than previous ones. The wine has precise fruit expression. 2018 has been the greatest year for this wine. (FC)In BondSG$224.00 -
Vinous (96)
Saturated violet. An expansive, spice-accented bouquet evokes cassis, cherry liqueur, fruitcake and potpourri; vanilla and woodsmoke nuances emerge with air. Juicy and deeply concentrated, offering palate-staining, appealingly sweet black and blue fruit preserve, violet pastille, licorice and mocha flavors that become livelier as the wine opens up. The floral and mineral notes reverberate emphatically on an extremely long, spicy finish that features mounting tannins and a hint of bitter chocolate.In BondSG$1,300.00 -
In BondSG$620.00
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Experience the allure of El Paraguas El Paraguas Atlantico 2019, a distinct white wine hailing from the esteemed vineyards of Ribeiro, Spain. Renowned producer, El Paraguas, has perfected a captivating blend of Treixadura, Albariño, and Godello grapes, offering a harmonised blend of refreshing minerality, crisp acidity, and delicate fruit notes. Sealed with a kiss from the breezy Atlantic climate, each aromatic sip of El Paraguas El Paraguas Atlantico 2019 encapsulates the heart and soul of the region's unique terroir.
El Paraguas is committed to organic farming, ensuring each vine expresses quintessential character and flavour. The wine is delicately aged on the lees for an added depth, resulting in a sophistication that is truly remarkable. With meticulous quality control and a passion for winemaking honed over countless vintages, El Paraguas El Paraguas Atlantico 2019 is a stellar embodiment of premium Spanish white wines.
In BondSG$362.00 -
(6x75cl) 2020
The El Paraguas El Paraguas Atlantico 2020 hails from the prestigious vineyards of Rías Baixas, Spain. This elegant white wine from the notable producer, Fento Wines, presents a compelling blend of Albariño, Treixadura, Caiño Blanco, and Loureira. The delightfully refined palate captures the essence of region's terroir, with subtle fruit flavours delicately interwoven with an exceptional mineral edge. Employing sustainable viticulture practices, the grapes are harvested manually, fermented in used French oak barrels, and matured for 5 months on lees to augment the expressive nature of the wine. With its appealing freshness and graceful complexity, El Paraguas El Paraguas Atlantico 2020 is a testament to the meticulous craftsmanship of winemaker Eulogio Pomares. The bottle perfectly encapsulates the finesse and intensity of Galician wines, inviting the true connoisseur to savour an exquisite experience from the first pour to the lasting finish.
In BondSG$537.00 -
The Emilio Moro Malleolus 2018's complexity and elegance is a testament to Emilio Moro's 120 years of winemaking experience. This fine Ribera del Duero, Spain wine utilises Tinta del País grapes, with clusters sourced entirely from 50-year-old vines across their choicest plots. The deep, ruby-red Malleolus 2018 undergoes 18 months of aging in French oak barrels, revealing notes of black fruit, violet, and licorice melding with chocolate and spice undertones, embodying unadulterated power with exquisite finesse. These elements converge to provide an extraordinarily long, stunning finish on the palate. Emilio Moro meticulously vintages the Malleolus 2018 using traditional and innovative techniques, unfailingly retaining the phenotype and identity of their home soil. A majestic embodiment of the quintessence of Ribera del Duero, the Emilio Moro Malleolus 2018 provides an unrivalled wine tasting experience for discerning oenophiles.
In BondSG$379.00 -
Wine Advocate (93)
2016 saw more rain and even snow in this very dry zone, which helped the plants for the grapes used for the 2016 Albahra to regain balance and retain more acidity. The Garnacha Tintorera comes from 25-year-old vines on limestone and clay soils at 800 meters altitude, and the Moravia Agria (which represents 30% of the volume) comes from 40-year-old vines on limestone, sand and clay soils at 710 meters altitude. The Garnacha is kept unoaked, but the Moravia is put in neutral barriques for eight months. I nearly fell off my chair when I put my nose in the glass. There is a jump in quality from 2015 to this vintage, and they seem to have mastered the Moravia, which has a lot more tannin than they thought. It also has a lot of acidity, but here it seems to provide a very elegant and floral touch, with Mediterranean hints of balsam and herbs. The palate has a juicy texture with a refreshing touch. 30,000 bottles were filled in June 2017.In BondSG$588.00 -
Wine Advocate (94+)
2020 was a great vintage in the Mediterranean, and the 2020 Albahra, a blend of 70% Garnacha Tintorera from the zone of Almansa and 30% Moravia Agria from Manchuela, showed better than ever. The two grapes fermented separately with part of full clusters in concrete and with indigenous yeasts. The Garnacha matured in concrete and the Moravia in neutral 228-liter barrels for eight months. It has 13% alcohol and good freshness, a fine thread and round tannins. It's juicy and supple—the harvest was easy with great weather, very different from 2019— and the acidity of the Moravia is more polished. The wine has a bright ruby color and is aromatic and clean, precise and attractive. It's medium-bodied and silky with very round tannins. They compare it with 2017. This is one of the most incredible bargains from Spain. Drink or hold. 59,000 bottles and 750 magnums produced. It was bottled in July 2021.In BondSG$344.00 -
(1x75cl) 2018
Wine Advocate (94)
The red varietal Listán Prieto (a.k.a. País, Criolla Chica, Mission) 2018 Benje Tinto is from different vineyards in Santiago del Teide in the south of Tenerife at altitudes ranging between 900 and 1,000 meters. Half of the wine was kept in concrete tanks, and the rest was put in well-seasoned, neutral 228-liter oak barrels for a period of eight months. There are some flinty/gun powder aromas when you open the bottle, giving it a slightly reductive personality, but it's perhaps the volcanic character coming through. This is spicy, wild and characterful, with flowers and blood orange notes. It has a light to medium-bodied palate with bright flavors, a wine with lots of light, very fine tannins and a mixture of wild fruit and herbs with the volcanic soils. To me, this is the benchmark Listán Prieto/País together with the Santa Cruz de Coya from Roberto Henríquez from Chile. 16,000 bottles produced. It was bottled in July 2019.In BondSG$164.00 -
(6x75cl) 2022
Wine Advocate (95)
The 2022 La Santa de Úrsula is balsamic and reveals notes of rose petals and talcum powder. The fruit is darker (riper), and it has a juicy palate with fine tannins and a long, lingering finish. 8,000 bottles and 100 magnums produced. It was bottled in July 2023.In BondSG$337.00 -
(6x75cl) 2020
Wine Advocate (95)
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.In BondSG$296.00 -
James Suckling (98)
Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age.In BondSG$353.00 -
(6x75cl) 2022
Wine Advocate (94-95)
The 2022 Migan feels very fruit-driven, open and expressive. It's the final blend of the wine, but it still wasn't bottled when I tasted it in early November. The wine feels quite harmonious, juicy and round, with moderate acidity. It's tender and young, still too primary.In BondSG$340.00 -
(1x75cl) 2021In BondSG$136.00
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(6x75cl) 2021In BondSG$682.00
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(6x75cl) 2022
Wine Advocate (98)
The heat from late August didn't affect much the grapes that were used for the 2022 Palo Blanco, as they are picked much later than the grapes from other zones of Tenerife. So, the 2022 vintage in Los Realejos is a lot fresher than in Taganana or La Orotava. In fact, I liked the palate of this 2022 better than that of the 2021; it's vibrant, lovely and fresh. The nose is still a little reductive, and the notes of flowers and herbs take time to emerge. 13,000 bottles and 167 magnums produced. It was bottled in July 2023.In BondSG$340.00 -
(6x75cl) 2023
Wine Advocate (98+)
The grapes for the 2023 Palo Blanco were harvested earlier than ever, picked even earlier than the grapes from Taganana. It was a warm year, but the wine feels more like it's from a cool climate; it has a moderate 11.5% alcohol and is volcanic and less reductive than in previous years, fine-boned and sharp, with a vibrant palate, effervescent acidity (7.1 grams and a pH of 3.05) and a dry chalkiness that gives it salinity. It's approachable but should also age in bottle. 13,000 bottles produced. It was bottled in July 2024.In BondSG$357.00
