Spain - All White Wines
Spain is celebrated for its diverse and exceptional wines, and its fine white wines are no exception. With a rich winemaking tradition and a wide range of grape varieties, Spain produces white wines that showcase the country's unique terroir, winemaking techniques, and commitment to quality.
One of the most famous vineyards for white wines in Spain is produced by Naia, located in Rueda. Their Naia Verdejo is a standout example of the region's expertise in crafting exquisite white wines. Made from the indigenous Verdejo grape, Naia Verdejo offers a refreshing and aromatic profile with notes of citrus, tropical fruit, and a crisp, clean finish. Another renowned vineyard is Valdemar in Rioja. Their Valdemar Finca Alto Cantabria is an exceptional white wine crafted from the Viura grape. With its expressive aromatics, vibrant acidity, and layers of citrus and floral flavors, Valdemar Finca Alto Cantabria showcases the versatility and elegance of Rioja's white wines.
Spain's fine white wines beautifully reflect the country's diverse terroir and grape varieties. From the crisp and aromatic Verdejo of Rueda to the elegant Viura of Rioja and the zesty Albariño of Galicia, Spanish white wines showcase a delightful range of styles and flavors. Indulge in the allure of Spain's fine white wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a vibrant Rueda Verdejo, a sophisticated Rioja Viura, or a zesty Rías Baixas Albariño, Spanish white wines promise a journey of flavors that capture the essence of this captivating wine country.
Spain - All White Wines
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(6x75cl) 2022Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs.
Inc. GSTSG$221.71 -
(6x75cl) 2021Jose Garcia Aires Vendimia Godello 2021 is a distinguished expression of the Godello varietal, meticulously crafted in the esteemed Valdeorras region of Spain. Hand-harvested grapes undergo a gentle pressing process, followed by fermentation in stainless steel tanks to preserve the wine's vibrant acidity and mineral character. A partial ageing in French oak barrels enhances the complexity without overpowering the elegant fruit profile. Produced by the renowned Jose Garcia Aires, known for their commitment to sustainable viticulture and traditional winemaking techniques, this Godello exhibits a pale straw hue with aromas of citrus blossom, green apple, and subtle floral notes. On the palate, it delivers a harmonious balance of freshness and structure, with a lingering minerality and a crisp, satisfying finish. Ideal for pairing with seafood, poultry, and creamy cheeses, the Jose Garcia Aires Vendimia Godello 2021 exemplifies finesse and craftsmanship, making it a prized addition to any fine wine collection.
Inc. GSTSG$385.21 -
(6x75cl) 2023LAN Verdejo Rueda 2023 epitomises the excellence of Spain’s renowned Rueda region. Crafted meticulously by the esteemed LAN winery, this Verdejo showcases the varietal’s vibrant character and finesse. Handpicked from sustainably managed vineyards situated on the sun-kissed slopes of Castilla y León, the grapes undergo careful pressing to preserve their natural acidity and aromatic complexity. Fermented in stainless steel tanks at controlled temperatures, the wine retains its fresh citrus and floral notes, complemented by subtle hints of tropical fruit and a mineral backbone. No oak aging is employed, allowing the purity of the Verdejo to shine through with a crisp, elegant finish. The 2023 vintage reflects LAN’s dedication to quality and terroir expression, making it a sublime choice for discerning connoisseurs. Perfectly balanced and versatile, LAN Verdejo Rueda 2023 pairs exquisitely with a variety of fine dishes, enhancing any gourmet experience.
Inc. GSTSG$163.94 -
Inc. GSTSG$699.24 -
(1x75cl) 2014Inc. GSTSG$191.02 -
Inc. GSTSG$652.37 -
Wine Advocate (93)
2015 was considered a very good vintage, because it was warm, dry and healthy, and the 2015 Viña Gravonia Blanco has a little more alcohol at 13%—only half a degree makes a big difference, and the wine is not as lively as other cooler vintages. For María José López de Heredia, the wine is too alcoholic; the vintage had perfect ripeness and the grapes were super healthy, but the wine lacks the citrus freshness and the vibrancy Gravonia should have. 27,000 bottles produced. It was bottled in November 2021. The wine matured for four years in well-seasoned American oak barrels.Inc. GSTSG$428.92 -
Wine Advocate (95)
2016 was a superb vintage in Rioja, and the 2016 Viña Gravonia Blanco, which has the cellar aroma that all the wines, especially the whites, have, due to the longer time the wines spend in barrel. The white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. They explained, "We have never used selected yeasts." It was matured in their well-seasoned American oak barrels for four years. It's paler than any of the other whites, and it has a little less pungency, with very good freshness. It's elegant, subtle, clean and ethereal. They had good yields and a good climatic year. 42,000 bottles produced. It was bottled in November 2022. I give these wines a conservative drinking window, but they will probably last much longer.Inc. GSTSG$367.88 -
Vinous (94)
(aged for nine-and-a-half years in American oak barrels and then held in bottle for at least nine years before release) Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey and toasted brioche pick up a smoky mineral nuance as the wine opens up. Deeply concentrated and expansive in the mouth, offering palate-coating marmalade, pit fruit and sweet butter flavors that show a refreshingly bitter edge and an echo of minerality. Sappy and surprisingly vibrant for its heft, delivering powerful mineral thrust and persistent floral and smoky mineral notes that cling to the strikingly long finish.Inc. GSTSG$4,359.35 -
(6x75cl) 2001Tim Atkin MW (100)
It may seem surprising to some that my first ever 100-point Rioja should be a white wine, but not if they've had the chance to taste this stunning, world-class cuvée. This is the first Gran Reserva release since 1996 and is truly historic, illustrating the brilliance of the vintage. Made from Viura and 10% Malvasía, it's a steal at €90, with aromas of mint, saffron and toast, masses of umami and extract and remarkable concentration for a wine with 12.5% alcohol.Inc. GSTSG$3,376.30 -
Wine Advocate (100)
I was very much looking forward to the 2004 Viña Tondonia Blanco Gran Reserva, the next vintage of this wine after the spectacular 2001. 2004 was a perfect climate year. This is a developed white that was matured in well-seasoned, neutral American oak barrels for 10 years in their old caves, where the wine gets pungent aromas of mushrooms, pollen, beeswax, white pepper, kerosene, cereals and something herbal (celery and even asparagus) that reminded me of the 1964. The palate is velvety and dry and super tasty, with a salty twist in the finish. It's still a baby even after years in bottle. This should age superbly in bottle. I think this is slightly better than the 2001, one of the freshest and most elegant vintages for this bottling. Bravo! 10,000 bottles were filled in November 2018. Before and after aging in barrel, the Gran Reserva wines also spend some time in oak vats.Inc. GSTSG$3,220.41 -
Wine Advocate (93)
The 2011 Viña Tondonia Blanco Reserva reflects a warm and ripe year, and the wine is more evolved and already hints at some caramel and honey. It has a mellow palate without the vibrancy of the 2010 I tasted next to it. This wine matured in used, ancient American oak barrels for six years. 19,000 bottles were filled in November 2019.Inc. GSTSG$1,361.96 -
Vinous (96)
An icon of the seemingly limitless aging potential of white Rioja, the 2013 Tondonia Blanco is simply gorgeous.Inc. GSTSG$1,656.26 -
Decanter (98)
A new-wave Sherry by winemakers Ramiro Ibáñez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano vineyard in Macharnudo, planted in 1988. Beautifully fragranced nose, really perfumed and floral, scented with wildflowers. The wine sees one year of flor ageing but it's distinctly dry and round on the palate. There's a thickness to the texture, like thick honey but with salted, softly spiced edges and a core of bright lemon, peach and pear that gives tang, energy and excitement to the expression. Poised and refined, this has a lovely ease about it, beautifully textured and fully flavoured with mouthwatering acidity and bursts of bright citrus zest that counter the saltiness - close your eyes and you could be by the beach! Interesting and captivating, long and lingering, crying out to be eaten with nuts. lovely sea salt spray, close your eyes and you're at the beach! limestone. Small production of only 6,000 bottles.Inc. GSTSG$453.94 -
Evoking the spirit of Jerez, the M. Ant. De la Riva Macharnudo San Cayetano 2023 is a paragon of Andalusian viticulture. Crafted by the celebrated bodeguero, M. Ant. De la Riva, this sherry hails from the sunbaked vineyards of Macharnudo, ensconced in the heart of the Jerez-Xérès-Sherry denomination of origin. This painstakingly produced vintage is an ode to the traditional 'almacenistas' methods, aged with love under the nalón's watchful gaze.
This Palmira-style sherry, made from premium quality Palomino Fino grapes, seduces with its deep golden hue and enchanting bouquet, yielding hints of caramelised almonds, aged wood, and the faintest whisper of sea breeze. On the palate, the M. Ant. De la Riva Macharnudo San Cayetano 2023 dazzles with its complexity, engaging the senses with a delightful interplay of dry and savoury notes, enriched by a satisfying, long finish. A memorable distillate that asserts the prestige and pedigree of its land and maker.
Inc. GSTSG$552.04 -
Wine Advocate (94+)
The second vintage of their top white is the 2019 Flor de Muga Blanco, produced with a blend of 40% Viura from red limestone and clay soils, 30% Garnacha Blanca from classical clay and limestone and 30% Maturana Blanca planted on sandy soils. It fermented in small barrels with indigenous yeasts and then matured in concrete eggs for three months and new barriques built in their own cooperage for six months. The wine is 13.2%alcohol and has a pH of 3.2 with very good acidity. There are only 37 hectares of Maturana Blanca in Rioja, of which they have eight. It's the same grape as the extinct Ribadavia variety from Galicia. The variety disappeared because it delivers very low yields, but they love the quality when it's picked fully ripe when it still keeps very good acidity. The wine is still a little oaky and powerful, from a warm and dry year, but the palate is electric and almost salty. This is a white that should develop nicely in bottle (I wish I had a time machine!), and as with the rosé, this feels like the finest vintage to date... only the second one! 11,892 bottles produced. It was bottled in December 2020.Inc. GSTSG$379.82 -
Indulge in the sumptuous experience of Oxer Marko 2021, exclusively crafted at the esteemed basque winery of Oxer Bastegieta. Located in Artadi, Spain, this boutique winery has produced a remarkable vintage, utilising age-old traditions complemented by innovative techniques. Exquisitely grown on calcium-rich clay and limestone soils, the hand-picked Hondarribi Zuri grapes are meticulously vinified via indigenous fermentation, yielding a wine that is resplendent with complexity and refinement.
The hearty essence of the Oxer Marko 2021 manifests impressive freshness, tangibility on the palate, with distinct notes of green apple, citrus, and blooming white flowers. This bottle encapsulates the essence of its terroir, reflecting the geographic singularity of its birthplace. Recommended for discerning connoisseurs, this captivating blend marvelously exemplifies Bastegieta's dedication to superior viticulture and relentless pursuit of perfection. The Oxer Marko 2021 is an unparalleled ode to Spanish wine-making majesty.
Inc. GSTSG$188.00 -
Oxer Marko Terlegiz 2021 is a distinguished expression from the renowned Terlegiz appellation, expertly crafted by Oxer Marko, a respected name in fine winemaking. Harvested from meticulously tended vineyards situated on the sun-kissed slopes of Terlegiz, this wine benefits from the region’s unique terroir, characterised by rich limestone soils and a favourable microclimate. Fermented in temperature-controlled stainless steel tanks, the Terlegiz 2021 undergoes a delicate ageing process in French oak barrels, imparting subtle vanilla and spice nuances while preserving its vibrant fruit essence. The result is a harmonious balance of ripe dark berries, elegant tannins, and a lingering, refined finish. Ideal for pairing with gourmet cuisine, Oxer Marko Terlegiz 2021 exemplifies the quintessence of quality and craftsmanship. This vintage is a testament to Oxer Marko’s dedication to excellence, making it a coveted addition to any fine wine collection.
Inc. GSTSG$556.34 -
Jancis Robinson (18.5)
100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5%Inc. GSTSG$298.12 -
Jeb Dunnuck (97)
The current vintage, 2019 Gran Vino De Guarda La Comtesse is fantastically balanced with tremendous acidity and creamy texture. Freshness is added by the bay leaf and minty, herbal character that persists throughout a well-integrated, cohesive, and focused core of refinement. Beautiful on release, it will continue to develop nicely another 10-15 years.Inc. GSTSG$544.71 -
Pazo Senorans Rias Baixas Albarino Seleccion Anada 2012 is the latest released vintage of the wonderful white, and we can rest assured that it is a wine of immense personality. Awarded 98 points from the Peñin Guide, the leading wine magazine in Spain, this sings with fascinating notes of “white fruit, citrus fruit, fine lees, petrol”. It possesses a richly flavourful and elegant palate ending with a lengthy finish.Inc. GSTSG$523.72 -
Wine Advocate (96)
I think the 2014 Albariño Selección de Añada could be the finest vintage of this characterful long-aging Albariño, from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant. It is developing very slowly and showing quite young after it spent over 30 months with lees in 1,500- and 3,000-liter stainless steel tanks. It has a pale color and an elegant nose with notes of freshly cut grass, white flowers and wet granite. The palate is vibrant with effervescent acidity, and it has a long, dry and tasty finish with an austere sensation, far away from the tropical notes of some past vintages. This is superb and should continue developing nicely in bottle. Bravo! It wasn't bottled until April 2023, and 14,000 bottles were produced.Inc. GSTSG$1,115.59 -
(6x75cl) 2022Vinous (96)
Xarel·lo often tends to be a lighter white wine, but some examples stand out for their strength and precision. The 2020 Xarel·lo Vinya del Nogués from Pepe Raventós is one of the most enticing interpretations I’ve encountered. Made from biodynamic grapes from Penedès and aged in foudres, this yellow wine features aromas of grapefruit and apple with earthy undertones. It’s dry and creamy on the palate, with a refreshing and loose mouthfeel that leads to a vibrant, energetic pear-juice flavor and a very expressive, lasting finish. This is a skillfully crafted white wine, bottled without any additional sulfur.Inc. GSTSG$328.61 -
Decanter (96)
Part of an accomplished range of Riojas from Laguardia producer Pujanza, this 100% Viura is grown on the small 3.5ha limestone vineyard of San Juan de Anteportalatina at 600m. This terroir produces a distinctive and distinguished white, with layered aromas, savoury notes, fresh lemon, preserved lemon, a touch of salinity, and stony minerality. Rioja's answer to white Burgundy: elegant, mineral, toasty, buttery, citrus, with real verve - a seam of focused acidity. Vibrant finish, long and layered with fresh grapefruit, saltiness, toasted nuts. Aged for 12 months in French oak and concrete. Limited production.Inc. GSTSG$453.40 -
Wine Advocate (95)
The white 2020 Anteportalatina is a village white from Laguardia produced with Viura at 600 meters in altitude. It fermented in stainless steel and matured in French barriques and concrete egg for one year. It has 14.02% alcohol and a pH of 3.05 with 6.8 grams of acidity. I love the nose here; I find the restraint of cooler years. And the palate is powerful with great freshness. The wine is tasty and showcases the profile of Viura, a bit neutral and austere but with a lot of freshness and great aging potential. I liked this better than the 2019 Añadas Frías. 2,030 bottles.Inc. GSTSG$390.18 -
Inc. GSTSG$249.50 -
(1x75cl) 2022Inc. GSTSG$306.19 -
Wine Advocate (98)
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage after that. This plot has always shown additional elegance, freshness and salinity since he started vinifying it in 2004, because of the altitude (710 meters above sea level) and the north exposure to the Bibei Valley, where the old clone is planted on fine granite sand and quartz soils. Like As Sortes, this Sorte also fermented and matured with lees in new 500-liter French oak barrels for eight months. It has 14% alcohol with a pH of 3.12 and higher acidity (at 7.5 grams) than the rest of the 2019s. It feels very harmonious, elegant and nuanced with some creaminess, with notes of wet pollen and yellow flowers. The palate reflects the soil, with vibrant granite and very fine sand and electric quartz (saline), and it's also round and powerful from the clone that is planted in the vineyard. This vineyard is in the process of being organically and biodynamically certified. 2,240 bottles were filled in September 2020. I tasted the 2019s and 2020s from Rafa Palacios in Valdeorras. For him, these are two very good years. 2019 had a mild and dry winter and a rainy and cold spring that delayed budding, followed by a mild summer with fewer hours of sunshine, which meant a delay in the ripening process. Harvest was more than one month later than usual, and the grapes achieved very slow ripening and full development of aromas and flavors while keeping the acidity. The harvest started in October and finished in November. It's a beautiful, homogeneous vintage with very good wines. 2020 saw a moderately cool and rainy winter and a dry and cold spring that resulted in 20% less bunches than in 2019. The summer was also quite dry but, fortunately, not too hot. Given the low yields, maturation was accelerated, and the harvest began at the beginning of September for Louro and from September 25th for As Sortes. Given the scarce water, the plants had to work harder deep down into the soil, which marked the wines; the silica and quartz from the sandy soils of O Bolo shaped a saline identity and the wines achieved a lot of elegance and balance. It's a more heterogeneous vintage, and the higher-altitude vineyards behaved better. The 2020 O Soro is out of this world. He gave me a quick preview of the very cold 2021, a vin de garde vintage but a challenging year with a lot of rain. They are in the process of certifying their vineyards (organic and biodynamic), but they have some problems in the vineyards with neighbors who are not organic, so it will probably be faster for O Soro and Sorte Antiga.Inc. GSTSG$2,403.93 -
(1x75cl) 2022Inc. GSTSG$753.08 -
(1x75cl) 2018Inc. GSTSG$185.19
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(6x75cl) 2022
Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs.
In BondSG$144.00 -
(6x75cl) 2021
Jose Garcia Aires Vendimia Godello 2021 is a distinguished expression of the Godello varietal, meticulously crafted in the esteemed Valdeorras region of Spain. Hand-harvested grapes undergo a gentle pressing process, followed by fermentation in stainless steel tanks to preserve the wine's vibrant acidity and mineral character. A partial ageing in French oak barrels enhances the complexity without overpowering the elegant fruit profile. Produced by the renowned Jose Garcia Aires, known for their commitment to sustainable viticulture and traditional winemaking techniques, this Godello exhibits a pale straw hue with aromas of citrus blossom, green apple, and subtle floral notes. On the palate, it delivers a harmonious balance of freshness and structure, with a lingering minerality and a crisp, satisfying finish. Ideal for pairing with seafood, poultry, and creamy cheeses, the Jose Garcia Aires Vendimia Godello 2021 exemplifies finesse and craftsmanship, making it a prized addition to any fine wine collection.
In BondSG$294.00 -
(6x75cl) 2023
LAN Verdejo Rueda 2023 epitomises the excellence of Spain’s renowned Rueda region. Crafted meticulously by the esteemed LAN winery, this Verdejo showcases the varietal’s vibrant character and finesse. Handpicked from sustainably managed vineyards situated on the sun-kissed slopes of Castilla y León, the grapes undergo careful pressing to preserve their natural acidity and aromatic complexity. Fermented in stainless steel tanks at controlled temperatures, the wine retains its fresh citrus and floral notes, complemented by subtle hints of tropical fruit and a mineral backbone. No oak aging is employed, allowing the purity of the Verdejo to shine through with a crisp, elegant finish. The 2023 vintage reflects LAN’s dedication to quality and terroir expression, making it a sublime choice for discerning connoisseurs. Perfectly balanced and versatile, LAN Verdejo Rueda 2023 pairs exquisitely with a variety of fine dishes, enhancing any gourmet experience.
In BondSG$91.00 -
In BondSG$592.00
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(1x75cl) 2014In BondSG$167.00
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In BondSG$549.00
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Wine Advocate (93)
2015 was considered a very good vintage, because it was warm, dry and healthy, and the 2015 Viña Gravonia Blanco has a little more alcohol at 13%—only half a degree makes a big difference, and the wine is not as lively as other cooler vintages. For María José López de Heredia, the wine is too alcoholic; the vintage had perfect ripeness and the grapes were super healthy, but the wine lacks the citrus freshness and the vibrancy Gravonia should have. 27,000 bottles produced. It was bottled in November 2021. The wine matured for four years in well-seasoned American oak barrels.In BondSG$344.00 -
Wine Advocate (95)
2016 was a superb vintage in Rioja, and the 2016 Viña Gravonia Blanco, which has the cellar aroma that all the wines, especially the whites, have, due to the longer time the wines spend in barrel. The white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. They explained, "We have never used selected yeasts." It was matured in their well-seasoned American oak barrels for four years. It's paler than any of the other whites, and it has a little less pungency, with very good freshness. It's elegant, subtle, clean and ethereal. They had good yields and a good climatic year. 42,000 bottles produced. It was bottled in November 2022. I give these wines a conservative drinking window, but they will probably last much longer.In BondSG$288.00 -
Vinous (94)
(aged for nine-and-a-half years in American oak barrels and then held in bottle for at least nine years before release) Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey and toasted brioche pick up a smoky mineral nuance as the wine opens up. Deeply concentrated and expansive in the mouth, offering palate-coating marmalade, pit fruit and sweet butter flavors that show a refreshingly bitter edge and an echo of minerality. Sappy and surprisingly vibrant for its heft, delivering powerful mineral thrust and persistent floral and smoky mineral notes that cling to the strikingly long finish.In BondSG$3,940.00 -
(6x75cl) 2001
Tim Atkin MW (100)
It may seem surprising to some that my first ever 100-point Rioja should be a white wine, but not if they've had the chance to taste this stunning, world-class cuvée. This is the first Gran Reserva release since 1996 and is truly historic, illustrating the brilliance of the vintage. Made from Viura and 10% Malvasía, it's a steal at €90, with aromas of mint, saffron and toast, masses of umami and extract and remarkable concentration for a wine with 12.5% alcohol.In BondSG$3,050.00 -
Wine Advocate (100)
I was very much looking forward to the 2004 Viña Tondonia Blanco Gran Reserva, the next vintage of this wine after the spectacular 2001. 2004 was a perfect climate year. This is a developed white that was matured in well-seasoned, neutral American oak barrels for 10 years in their old caves, where the wine gets pungent aromas of mushrooms, pollen, beeswax, white pepper, kerosene, cereals and something herbal (celery and even asparagus) that reminded me of the 1964. The palate is velvety and dry and super tasty, with a salty twist in the finish. It's still a baby even after years in bottle. This should age superbly in bottle. I think this is slightly better than the 2001, one of the freshest and most elegant vintages for this bottling. Bravo! 10,000 bottles were filled in November 2018. Before and after aging in barrel, the Gran Reserva wines also spend some time in oak vats.In BondSG$2,905.00 -
Wine Advocate (93)
The 2011 Viña Tondonia Blanco Reserva reflects a warm and ripe year, and the wine is more evolved and already hints at some caramel and honey. It has a mellow palate without the vibrancy of the 2010 I tasted next to it. This wine matured in used, ancient American oak barrels for six years. 19,000 bottles were filled in November 2019.In BondSG$1,200.00 -
Vinous (96)
An icon of the seemingly limitless aging potential of white Rioja, the 2013 Tondonia Blanco is simply gorgeous.In BondSG$1,470.00 -
Decanter (98)
A new-wave Sherry by winemakers Ramiro Ibáñez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano vineyard in Macharnudo, planted in 1988. Beautifully fragranced nose, really perfumed and floral, scented with wildflowers. The wine sees one year of flor ageing but it's distinctly dry and round on the palate. There's a thickness to the texture, like thick honey but with salted, softly spiced edges and a core of bright lemon, peach and pear that gives tang, energy and excitement to the expression. Poised and refined, this has a lovely ease about it, beautifully textured and fully flavoured with mouthwatering acidity and bursts of bright citrus zest that counter the saltiness - close your eyes and you could be by the beach! Interesting and captivating, long and lingering, crying out to be eaten with nuts. lovely sea salt spray, close your eyes and you're at the beach! limestone. Small production of only 6,000 bottles.In BondSG$363.00 -
Evoking the spirit of Jerez, the M. Ant. De la Riva Macharnudo San Cayetano 2023 is a paragon of Andalusian viticulture. Crafted by the celebrated bodeguero, M. Ant. De la Riva, this sherry hails from the sunbaked vineyards of Macharnudo, ensconced in the heart of the Jerez-Xérès-Sherry denomination of origin. This painstakingly produced vintage is an ode to the traditional 'almacenistas' methods, aged with love under the nalón's watchful gaze.
This Palmira-style sherry, made from premium quality Palomino Fino grapes, seduces with its deep golden hue and enchanting bouquet, yielding hints of caramelised almonds, aged wood, and the faintest whisper of sea breeze. On the palate, the M. Ant. De la Riva Macharnudo San Cayetano 2023 dazzles with its complexity, engaging the senses with a delightful interplay of dry and savoury notes, enriched by a satisfying, long finish. A memorable distillate that asserts the prestige and pedigree of its land and maker.
In BondSG$453.00 -
Wine Advocate (94+)
The second vintage of their top white is the 2019 Flor de Muga Blanco, produced with a blend of 40% Viura from red limestone and clay soils, 30% Garnacha Blanca from classical clay and limestone and 30% Maturana Blanca planted on sandy soils. It fermented in small barrels with indigenous yeasts and then matured in concrete eggs for three months and new barriques built in their own cooperage for six months. The wine is 13.2%alcohol and has a pH of 3.2 with very good acidity. There are only 37 hectares of Maturana Blanca in Rioja, of which they have eight. It's the same grape as the extinct Ribadavia variety from Galicia. The variety disappeared because it delivers very low yields, but they love the quality when it's picked fully ripe when it still keeps very good acidity. The wine is still a little oaky and powerful, from a warm and dry year, but the palate is electric and almost salty. This is a white that should develop nicely in bottle (I wish I had a time machine!), and as with the rosé, this feels like the finest vintage to date... only the second one! 11,892 bottles produced. It was bottled in December 2020.In BondSG$295.00 -
Indulge in the sumptuous experience of Oxer Marko 2021, exclusively crafted at the esteemed basque winery of Oxer Bastegieta. Located in Artadi, Spain, this boutique winery has produced a remarkable vintage, utilising age-old traditions complemented by innovative techniques. Exquisitely grown on calcium-rich clay and limestone soils, the hand-picked Hondarribi Zuri grapes are meticulously vinified via indigenous fermentation, yielding a wine that is resplendent with complexity and refinement.
The hearty essence of the Oxer Marko 2021 manifests impressive freshness, tangibility on the palate, with distinct notes of green apple, citrus, and blooming white flowers. This bottle encapsulates the essence of its terroir, reflecting the geographic singularity of its birthplace. Recommended for discerning connoisseurs, this captivating blend marvelously exemplifies Bastegieta's dedication to superior viticulture and relentless pursuit of perfection. The Oxer Marko 2021 is an unparalleled ode to Spanish wine-making majesty.
In BondSG$121.00 -
Oxer Marko Terlegiz 2021 is a distinguished expression from the renowned Terlegiz appellation, expertly crafted by Oxer Marko, a respected name in fine winemaking. Harvested from meticulously tended vineyards situated on the sun-kissed slopes of Terlegiz, this wine benefits from the region’s unique terroir, characterised by rich limestone soils and a favourable microclimate. Fermented in temperature-controlled stainless steel tanks, the Terlegiz 2021 undergoes a delicate ageing process in French oak barrels, imparting subtle vanilla and spice nuances while preserving its vibrant fruit essence. The result is a harmonious balance of ripe dark berries, elegant tannins, and a lingering, refined finish. Ideal for pairing with gourmet cuisine, Oxer Marko Terlegiz 2021 exemplifies the quintessence of quality and craftsmanship. This vintage is a testament to Oxer Marko’s dedication to excellence, making it a coveted addition to any fine wine collection.
In BondSG$451.00 -
Jancis Robinson (18.5)
100% Malvasía de Sitges. Organic viticulture. Hand-harvested. Gentle pressing. Fermented in stainless-steel vats and aged on its lees for 9 months with bâtonnage twice a month. Neither fined nor filtered. Tasted blind. Fabulous! It is a saline, linear wine with a lot of energy, depth and very serious too. Elegance, strength, minerality and a clear sensation of wet stones. Very long and precise. Umami sensation on the back palate. I am impressed with this wine. World class. (FC) 12.5%In BondSG$224.00 -
Jeb Dunnuck (97)
The current vintage, 2019 Gran Vino De Guarda La Comtesse is fantastically balanced with tremendous acidity and creamy texture. Freshness is added by the bay leaf and minty, herbal character that persists throughout a well-integrated, cohesive, and focused core of refinement. Beautiful on release, it will continue to develop nicely another 10-15 years.In BondSG$473.00 -
Pazo Senorans Rias Baixas Albarino Seleccion Anada 2012 is the latest released vintage of the wonderful white, and we can rest assured that it is a wine of immense personality. Awarded 98 points from the Peñin Guide, the leading wine magazine in Spain, this sings with fascinating notes of “white fruit, citrus fruit, fine lees, petrol”. It possesses a richly flavourful and elegant palate ending with a lengthy finish.In BondSG$429.00
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Wine Advocate (96)
I think the 2014 Albariño Selección de Añada could be the finest vintage of this characterful long-aging Albariño, from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant. It is developing very slowly and showing quite young after it spent over 30 months with lees in 1,500- and 3,000-liter stainless steel tanks. It has a pale color and an elegant nose with notes of freshly cut grass, white flowers and wet granite. The palate is vibrant with effervescent acidity, and it has a long, dry and tasty finish with an austere sensation, far away from the tropical notes of some past vintages. This is superb and should continue developing nicely in bottle. Bravo! It wasn't bottled until April 2023, and 14,000 bottles were produced.In BondSG$972.00 -
(6x75cl) 2022
Vinous (96)
Xarel·lo often tends to be a lighter white wine, but some examples stand out for their strength and precision. The 2020 Xarel·lo Vinya del Nogués from Pepe Raventós is one of the most enticing interpretations I’ve encountered. Made from biodynamic grapes from Penedès and aged in foudres, this yellow wine features aromas of grapefruit and apple with earthy undertones. It’s dry and creamy on the palate, with a refreshing and loose mouthfeel that leads to a vibrant, energetic pear-juice flavor and a very expressive, lasting finish. This is a skillfully crafted white wine, bottled without any additional sulfur.In BondSG$250.00 -
Decanter (96)
Part of an accomplished range of Riojas from Laguardia producer Pujanza, this 100% Viura is grown on the small 3.5ha limestone vineyard of San Juan de Anteportalatina at 600m. This terroir produces a distinctive and distinguished white, with layered aromas, savoury notes, fresh lemon, preserved lemon, a touch of salinity, and stony minerality. Rioja's answer to white Burgundy: elegant, mineral, toasty, buttery, citrus, with real verve - a seam of focused acidity. Vibrant finish, long and layered with fresh grapefruit, saltiness, toasted nuts. Aged for 12 months in French oak and concrete. Limited production.In BondSG$379.00 -
Wine Advocate (95)
The white 2020 Anteportalatina is a village white from Laguardia produced with Viura at 600 meters in altitude. It fermented in stainless steel and matured in French barriques and concrete egg for one year. It has 14.02% alcohol and a pH of 3.05 with 6.8 grams of acidity. I love the nose here; I find the restraint of cooler years. And the palate is powerful with great freshness. The wine is tasty and showcases the profile of Viura, a bit neutral and austere but with a lot of freshness and great aging potential. I liked this better than the 2019 Añadas Frías. 2,030 bottles.In BondSG$321.00 -
In BondSG$219.00
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(1x75cl) 2022In BondSG$272.00
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Wine Advocate (98)
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage after that. This plot has always shown additional elegance, freshness and salinity since he started vinifying it in 2004, because of the altitude (710 meters above sea level) and the north exposure to the Bibei Valley, where the old clone is planted on fine granite sand and quartz soils. Like As Sortes, this Sorte also fermented and matured with lees in new 500-liter French oak barrels for eight months. It has 14% alcohol with a pH of 3.12 and higher acidity (at 7.5 grams) than the rest of the 2019s. It feels very harmonious, elegant and nuanced with some creaminess, with notes of wet pollen and yellow flowers. The palate reflects the soil, with vibrant granite and very fine sand and electric quartz (saline), and it's also round and powerful from the clone that is planted in the vineyard. This vineyard is in the process of being organically and biodynamically certified. 2,240 bottles were filled in September 2020. I tasted the 2019s and 2020s from Rafa Palacios in Valdeorras. For him, these are two very good years. 2019 had a mild and dry winter and a rainy and cold spring that delayed budding, followed by a mild summer with fewer hours of sunshine, which meant a delay in the ripening process. Harvest was more than one month later than usual, and the grapes achieved very slow ripening and full development of aromas and flavors while keeping the acidity. The harvest started in October and finished in November. It's a beautiful, homogeneous vintage with very good wines. 2020 saw a moderately cool and rainy winter and a dry and cold spring that resulted in 20% less bunches than in 2019. The summer was also quite dry but, fortunately, not too hot. Given the low yields, maturation was accelerated, and the harvest began at the beginning of September for Louro and from September 25th for As Sortes. Given the scarce water, the plants had to work harder deep down into the soil, which marked the wines; the silica and quartz from the sandy soils of O Bolo shaped a saline identity and the wines achieved a lot of elegance and balance. It's a more heterogeneous vintage, and the higher-altitude vineyards behaved better. The 2020 O Soro is out of this world. He gave me a quick preview of the very cold 2021, a vin de garde vintage but a challenging year with a lot of rain. They are in the process of certifying their vineyards (organic and biodynamic), but they have some problems in the vineyards with neighbors who are not organic, so it will probably be faster for O Soro and Sorte Antiga.In BondSG$2,150.00 -
(1x75cl) 2022In BondSG$681.00
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(1x75cl) 2018In BondSG$160.00
