Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Castilla y Leon | 2 | 89 (WA) |
Inc. GST
SG$353.62 |
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Wine Advocate (89)The 2009 Vizcarra Torralvo comes from Mambrilla de Castrejon from organically grown vines and is aged in new barriques, 95% French and the rest American. It actually handles the oak well and offers attractive notes of kirsch fused with orange blossom on the nose. The palate is rounded and harmonious on the entry with good acidity, leading to a refined, focused finish that suggests some thoughtful winemaking. Drink now-2017. |
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Valencia | 1 | 95 (JD) |
Inc. GST
SG$763.39 |
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Jeb Dunnuck (95)A blend of 85% Monastrell and 15% Cabernet Sauvignon made with consulting advice from Chris Ringland, the flagship 2014 Triga comes from very old vines and was aged 22 months in a mix of new Burgundy and Bordeaux barrels. Triga is a Roman word for a three-horse chariot team and is a reference to the three separate vineyards used for this cuvée. It has a ripe, decadent, modern style as well as a huge nose of black raspberries, cassis, espresso roast, and vanilla. Full-bodied, gorgeously layered, and supple, with moderate acidity and sweet tannin, I’d happily drink this big, blockbuster styled beauty over the coming 10-15 years. |
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Galicia | 2 | - |
Inc. GST
SG$549.91 |
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|
Immerse yourself in the distinguished taste of Zarate Tras Vina Albarino 2021, a stellar representation of the refined art of viniculture in Spain's Rias Baixas region. Produced by the esteemed Zarate family, an eminent viticulturist since the 1700s, this wine personifies the sublime blend of tradition and innovation. Sourced exclusively from the Tras da Vina vineyard, it is overrun by the family's unique approach, utilising biodynamic principles and indigenous yeasts. The wine is matured on lees for four months, adding complexity to the final vintage. On the palate, it offers fresh mineral notes, intertwined with hints of citrus and floral undertones, creating an invigorating balance of complexity and elegance. This Albarino articulates an intricate texture, coupled with an alluringly crisp acidity, making it a perfect companion for a range of seafood dishes. Dive into an unrivalled taste experience with Zarate Tras Vina Albarino 2021, a wine that unquestioningly communicates the terroir's distinct character. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Castilla y Leon | 2 | 89 (WA) |
In Bond
SG$267.00 |
|||||
Wine Advocate (89)The 2009 Vizcarra Torralvo comes from Mambrilla de Castrejon from organically grown vines and is aged in new barriques, 95% French and the rest American. It actually handles the oak well and offers attractive notes of kirsch fused with orange blossom on the nose. The palate is rounded and harmonious on the entry with good acidity, leading to a refined, focused finish that suggests some thoughtful winemaking. Drink now-2017. |
|||||||||
|
|
Valencia | 1 | 95 (JD) |
In Bond
SG$637.00 |
|||||
Jeb Dunnuck (95)A blend of 85% Monastrell and 15% Cabernet Sauvignon made with consulting advice from Chris Ringland, the flagship 2014 Triga comes from very old vines and was aged 22 months in a mix of new Burgundy and Bordeaux barrels. Triga is a Roman word for a three-horse chariot team and is a reference to the three separate vineyards used for this cuvée. It has a ripe, decadent, modern style as well as a huge nose of black raspberries, cassis, espresso roast, and vanilla. Full-bodied, gorgeously layered, and supple, with moderate acidity and sweet tannin, I’d happily drink this big, blockbuster styled beauty over the coming 10-15 years. |
|||||||||
|
|
Galicia | 2 | - |
In Bond
SG$455.00 |
|||||
|
Immerse yourself in the distinguished taste of Zarate Tras Vina Albarino 2021, a stellar representation of the refined art of viniculture in Spain's Rias Baixas region. Produced by the esteemed Zarate family, an eminent viticulturist since the 1700s, this wine personifies the sublime blend of tradition and innovation. Sourced exclusively from the Tras da Vina vineyard, it is overrun by the family's unique approach, utilising biodynamic principles and indigenous yeasts. The wine is matured on lees for four months, adding complexity to the final vintage. On the palate, it offers fresh mineral notes, intertwined with hints of citrus and floral undertones, creating an invigorating balance of complexity and elegance. This Albarino articulates an intricate texture, coupled with an alluringly crisp acidity, making it a perfect companion for a range of seafood dishes. Dive into an unrivalled taste experience with Zarate Tras Vina Albarino 2021, a wine that unquestioningly communicates the terroir's distinct character. |
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