Rioja
Rioja, one of Spain's most esteemed wine regions, is renowned for its exceptional fine wines. With a winemaking tradition that spans centuries, Rioja is celebrated for its unique terroir, diverse grape varieties, and the artistry of its winemakers. Situated in northern Spain, Rioja produces wines that embody the rich history and passion of Spanish winemaking.
One of the most famous vineyards in Rioja is Bodegas Marqués de Riscal, a historic winery that has been producing wines since 1858. Their wines, including the iconic Marqués de Riscal Reserva and Marqués de Riscal Gran Reserva, are renowned for their elegance, complexity, and age-worthiness.
Another esteemed vineyard is Bodegas López de Heredia Viña Tondonia, known for its traditional winemaking practices and long-aged wines. Their Viña Tondonia Reserva and Viña Tondonia Gran Reserva are highly sought-after by wine enthusiasts seeking the classic Rioja style.
Rioja is primarily known for its red wines, which are crafted predominantly from the Tempranillo grape variety. Notable vineyards such as Bodegas Muga, Bodegas Roda, and Bodegas CVNE (Compañía Vinícola del Norte de España) produce exceptional red wines that showcase the region's unique characteristics. These wines display flavours of ripe red fruit, subtle oak influence, well-integrated tannins, and a remarkable balance.
Rioja also offers notable white wines, mainly made from the Viura grape variety. Bodegas Riojanas, Bodegas Ontañón, and Bodegas Valdemar are among the renowned vineyards that produce exquisite white wines with vibrant acidity, citrus flavours, and a refreshing crispness.
The region's wines are often classified into four categories: Rioja, Crianza, Reserva, and Gran Reserva, indicating the aging process and quality level. This classification system ensures consistent quality and allows wine lovers to choose wines based on their preferred style and maturity.
Rioja's fine wines beautifully capture the essence of the region, showcasing a harmonious balance between tradition and innovation. Whether you're savouring a well-aged Reserva, a vibrant Crianza, or a complex Gran Reserva, Rioja's wines promise an unforgettable experience that reflects the region's winemaking heritage and dedication to excellence.
Rioja
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 2 | - |
Inc. GST
SG$914.95 |
|||||
|
Remirez de Ganuza Rioja Trasnocho 2017 epitomises the exquisite craftsmanship of Rioja winemaking. Crafted in the heart of Rioja Alta, this vintage benefits from the region’s optimal microclimate and diverse terroir. The estate sources predominantly Tempranillo grapes, meticulously harvested to ensure peak ripeness. Fermentation occurs in stainless steel tanks, preserving the varietal’s vibrant fruit characteristics before transitioning to French oak barrels for a precise 12-month ageing period. Remirez de Ganuza, renowned for their commitment to quality and sustainable practices, blends traditional techniques with innovative approaches, resulting in a harmonious wine. The Trasnocho 2017 displays a deep garnet hue, with an enticing bouquet of ripe red berries, cedar, and subtle vanilla undertones. On the palate, it offers a balanced structure with velvety tannins and a lingering finish, showcasing complexity and elegance. This Rioja is a testament to the producer’s dedication to excellence, making it a distinguished choice for connoisseurs. |
|||||||||
|
|
Rioja | 1 | - |
Inc. GST
SG$237.31 |
|||||
|
|
Rioja | 1 | 94 (WA) |
Inc. GST
SG$1,035.98 |
|||||
Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
|||||||||
|
|
Rioja | 1 | 95 (DC) |
Inc. GST
SG$597.78 |
|||||
Decanter (95)From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. |
|||||||||
|
|
Rioja | 1 | 96 (TA) |
Inc. GST
SG$192.46 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
Rioja | 2 | 96 (TA) |
Inc. GST
SG$594.51 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
Rioja | 1 | - |
Inc. GST
SG$740.55 |
|||||
|
Experience the intriguing tapestry of flavours in the Telmo Rodriguez Velado Lanzaga 2020. Handcrafted at the historic Lanzaga vineyards of Spain's prestigious Rioja region, this impeccable wine reflects the passion of creator Telmo Rodriguez, a renowned winemaker esteemed for his artisanal approach. Organic farming techniques and indigenous yeasts are employed to enhance the natural characteristics of the native Tempranillo and Graciano grapes, subtly clothed in French oak for 14 months to infuse notes of mystique. On the palette, Telmo Rodriguez Velado Lanzaga 2020 unfolds with arresting complexity - layers of nuanced dark fruits courting undertones of dried herbs and exotic spices, delineated by an unparalleled balance of acidity and silky tannins. This 2020 vintage bottle encapsulates Rodriguez’s dedication to honouring the land and tradition, resulting in a wine that truly manifests the soul of Rioja with an incomparable finesse and depth. Savour the expressive journey of the Telmo Rodriguez Velado Lanzaga 2020, a testament to Spain's viticulture grandeur. |
|||||||||
|
|
Rioja | 1 | - |
Inc. GST
SG$740.55 |
|||||
|
The Telmo Rodriguez Estrada Lanzaga 2017 is a superbly articulated wine that is emblematic of the tenacity and craftsmanship of its respected producer, Telmo Rodriguez. This exceptional red wine, originating from the hallowed terrain of Rioja Alavesa in Spain, is concocted from a blend of predominantly Tempranillo grapes, with Garnacha and Graciano varieties adding complexity. Terrain is significant in the creation of Telmo Rodriguez Estrada Lanzaga 2017, with the vineyard resting on calcareous clay slopes, offering an ideal micro-climate for viticulture. Biodiversity is promoted via Organic and Biodynamic farming techniques, whilst minimal intervention in the winery allow the unique terroir to shine. Rated highly among prestigious wine publications, this wine is bright and expressive, laced with ripe fruit characteristics and striking minerality, mixing tradition and innovation in a seamless fashion. Elegant and balanced, Telmo Rodriguez Estrada Lanzaga 2017 is a testament to Rodriguez's passion for native varieties and reflection of terroir, making it a must for discerning wine lovers. |
|||||||||
|
|
Rioja | 1 | - |
Inc. GST
SG$740.55 |
|||||
|
For those with a discerning palate, the Telmo Rodriguez Estrada Lanzaga 2020 is a must-try. As an exceptional expression of its terroir, this wine hails from the sun-drenched climes of Rioja Alavesa, Spain, meticulously crafted in the hands of acclaimed winemaker, Telmo Rodriguez. This leading luminary of Spanish viticulture hones in his eco-sensitive philosophy, making use of painstakingly hand-harvested grapes from old Tempranillo vines. Aged in French oak barrels, this wine unveils complex layers of red fruits, spices, and earthy undertones, wrapped in a tapestry of smooth tannins. The 2020 vintage stands out with its remarkable freshness and vibrancy, testament to a sublime winemaking process that respects nature's rhythms. Enjoy the Telmo Rodriguez Estrada Lanzaga 2020 with grilled meats or aged cheeses; its complex flavour will enhance the gastronomic experience. A bottle of this wine underscores the nuances of Spanish viticulture, much to any connoisseur's delight. |
|||||||||
|
|
Rioja | 30 | 97 (JS) |
Inc. GST
SG$723.11 |
|||||
James Suckling (97)Minerals, peppery spices, blue fruit and violets. Fine-grained, mealy tannins on the palate. Firm and extremely long, with some white pepper at the end. Lots of finesse here, despite the taut firmness. Drink from 2026. |
|||||||||
|
|
Rioja | 8 | 98 (WA) |
Inc. GST
SG$829.97 |
|||||
Wine Advocate (98)The superb, complex and elegant 2020 Tabuérniga comes from a challenging year, as the vineyard was hit with hail. It fermented in open-top, 3,000-liter oak vats with indigenous yeasts and matured in 1,500-liter oak foudres for 14 to 16 months. The Tabuérniga terraces were the first to be harvested in 2020, from the sixth of October, and still the wine has a moderate 14% alcohol. It's elegant, expressive, clean, focused and balanced, combining power and elegance, with fine tannins and a long finish. 3,960 bottles were filled in April 2022. They have six hectares here, and they only produce this limited number of bottles. |
|||||||||
|
|
Rioja | 1 | - |
Inc. GST
SG$3,156.03 |
|||||
|
Delight in the exquisite Telmo Rodriguez Rioja Las Beatas 2018, a Spanish masterpiece hailed from the prestigious Rioja region. Esteemed winemaker, Telmo Rodriguez, meticulously crafts this wine from single-vineyard grapes harvested from a plot of pre-phylloxera, bush-trained vines averaging 100 years old. Renowned for his commitment to authentic Spanish terroirs, Rodriguez uses minimal intervention techniques. This approach allows the vineyard's unique qualities to shine through in the Telmo Rodriguez Rioja Las Beatas 2018. Each bottle reflects the profound mineral complexity of its calcareous clay soil, and the region's robust continental climate. The wine exudes an elegant balance of bright red fruit, delicate floral notes, and sophisticated spice accents. Aged for 15 months in French oak, the Telmo Rodriguez Rioja Las Beatas 2018 captivates the palate and exemplifies the very best of traditional Spanish winemaking. |
|||||||||
|
|
Rioja | 1 | - |
Inc. GST
SG$1,627.06 |
|||||
|
Destined to impress the discerning oenophile, the Telmo Rodriguez Rioja Las Beatas 2019 is an absolute masterpiece of Spanish winemaking. Crafted by the esteemed Telmo Rodriguez, one of Spain's pioneering winemakers, this vintage talks volumes about Rodriguez's commitment to preserving old vineyards and traditional methods. The Las Beatas vineyard, nestled in the Rioja Alavesa region, benefits from distinctive calcareous clay soils and a unique microclimate. This favourably influences the delicately hand-picked Tempranillo grapes used to produce this wine. The vinification process involves 14 months of maturation in French oak barrels, lending a refined complexity to the end product. Upon sipping, expect the Telmo Rodriguez Rioja Las Beatas 2019 to unveil notes of ripe red fruit, spiced undertones and delicious hints of vanilla. Admire its depth in colour and intricate layers of flavour which unfurl with each sip. This is an extraordinary testament to high-quality, artisant production, and an exclusive opportunity to experience Spanish viticulture at its finest. |
|||||||||
|
|
Rioja | 3 | 100 (WA) |
Inc. GST
SG$943.63 |
|||||
Wine Advocate (100)It's always a very exciting moment when tasting a new vintage of what has quickly become one of the icons from Rioja, especially when it's a great year. The 2021 Las Beatas is super elegant, very shy in the beginning (it was very cold too), subtle, elegant, insinuating and floral, developing notes of orange peel with time in the glass, and it has stunning balance and harmony. It's a field blend of eight or nine local varieties fermented with indigenous yeasts in 3,000-liter open-top oak vats and matured in 1,200-liter foudres for 14 to 16 months. The mouthfeel is silky, elegant, super balanced with very elegant tannins, harmonious, seamless, precise, clean and symmetric. Stunning. 1,521 bottles produced. It was bottled in May 2023. |
|||||||||
|
|
Rioja | 1 | 98 (JA) |
Inc. GST
SG$519.64 |
|||||
Jane Anson Inside Bordeaux (98)The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making. |
|||||||||
|
|
Rioja | 1 | 100 (JS) |
Inc. GST
SG$528.33 |
|||||
James Suckling (100)Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years. |
|||||||||
|
|
Rioja | 1 | 100 (JA) |
Inc. GST
SG$553.41 |
|||||
Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
|||||||||
|
|
Rioja | 6 | 100 (JA) |
Inc. GST
SG$1,172.23 |
|||||
Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
|||||||||
|
|
Rioja | 1 | 96+ (WA) |
Inc. GST
SG$488.01 |
|||||
Wine Advocate (96+)The nose of the 2020 Yjar developed very floral notes with time in the glass, making it very aromatic, expressive and elegant. This is completely different from the other two reds, as this comes from a specific plot. It reveals the finesse of the marl soils and the austerity of the stones. It was a year of sorting and discarding (they had hail) to achieve the consistency they look for in this wine. The different varieties co-planted in the vineyard fermented together (there's more Garnacha here) in open-top oak vats with indigenous yeasts. The wine matured in foudres and barrels of different sizes for approximately 30 months. It's elegant and clean, with a seamless palate, very fine tannins and a vibrant mouthfeel. 12,656 bottles produced. It was bottled in May 2023. |
|||||||||
|
|
Rioja | 33 | 94+ (WA) |
Inc. GST
SG$226.09 |
|||||
Wine Advocate (94+)I found a very complete 2015 Finca Martelo that followed the style and the quality path of the previous vintages. The release of this wine was an important milestone for Torre de Oña, where they look for the typicity of Rioja Alavesa through a blend of old-vine Tempranillo with 6% other varieties (Mazuelo, Garnacha and even white Viura). 2015 was a healthy harvest, and the wine shows a nice combination of power and elegance. It's clean and modern but with a traditional twist, some developed aromas and very fine chalky tannins from the limestone-rich soils. 80,000 bottles produced. It was bottled in January 2019. |
|||||||||
|
|
Rioja | 2 | 95 (WA) |
Inc. GST
SG$710.05 |
|||||
Wine Advocate (95)The 2016 Finca Martelo comes from one of the longest harvests in their history. It's a blend of Tempranillo with 6% other varieties, Mazuelo, Garnacha and even white Viura intermixed in the field with a south-facing slope on very white soils. The grapes were hand picked, destemmed and crushed, then put through a seven-day cold soak before fermenting (uncrushed) in stainless steel followed by malolactic that took 98 days. The wine matured in used oak barrels, 80% American and 20% French, for 24 months with four traditional rackings. This wine has a separate winery with smaller vats for each of the plots, and the wine was kept in vat for a further six months before it was bottled in June 2020. It has 14.5% alcohol and a pH of 3.57. It has a lively and young color and a very expressive nose (the cold soak and the semi-carbonic maceration), and there is a strong spiciness despite the fact they never use any new oak. It's mellow and round, with glossy tannins and a very gentle mouthfeel, with good complexity and those chalky tannins. This is a young and more modern wine than the range from la Rioja Alta. This is a wine that was developed between 2005 and 2012, and they saw the mix of barrels worked better than a single origin. 80,000 bottles produced. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 2 | - |
In Bond
SG$780.00 |
|||||
|
Remirez de Ganuza Rioja Trasnocho 2017 epitomises the exquisite craftsmanship of Rioja winemaking. Crafted in the heart of Rioja Alta, this vintage benefits from the region’s optimal microclimate and diverse terroir. The estate sources predominantly Tempranillo grapes, meticulously harvested to ensure peak ripeness. Fermentation occurs in stainless steel tanks, preserving the varietal’s vibrant fruit characteristics before transitioning to French oak barrels for a precise 12-month ageing period. Remirez de Ganuza, renowned for their commitment to quality and sustainable practices, blends traditional techniques with innovative approaches, resulting in a harmonious wine. The Trasnocho 2017 displays a deep garnet hue, with an enticing bouquet of ripe red berries, cedar, and subtle vanilla undertones. On the palate, it offers a balanced structure with velvety tannins and a lingering finish, showcasing complexity and elegance. This Rioja is a testament to the producer’s dedication to excellence, making it a distinguished choice for connoisseurs. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$190.00 |
|||||
|
|
Rioja | 1 | 94 (WA) |
In Bond
SG$895.00 |
|||||
Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
|||||||||
|
|
Rioja | 1 | 95 (DC) |
In Bond
SG$491.00 |
|||||
Decanter (95)From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. |
|||||||||
|
|
Rioja | 1 | 96 (TA) |
In Bond
SG$167.00 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
Rioja | 2 | 96 (TA) |
In Bond
SG$488.00 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$620.00 |
|||||
|
Experience the intriguing tapestry of flavours in the Telmo Rodriguez Velado Lanzaga 2020. Handcrafted at the historic Lanzaga vineyards of Spain's prestigious Rioja region, this impeccable wine reflects the passion of creator Telmo Rodriguez, a renowned winemaker esteemed for his artisanal approach. Organic farming techniques and indigenous yeasts are employed to enhance the natural characteristics of the native Tempranillo and Graciano grapes, subtly clothed in French oak for 14 months to infuse notes of mystique. On the palette, Telmo Rodriguez Velado Lanzaga 2020 unfolds with arresting complexity - layers of nuanced dark fruits courting undertones of dried herbs and exotic spices, delineated by an unparalleled balance of acidity and silky tannins. This 2020 vintage bottle encapsulates Rodriguez’s dedication to honouring the land and tradition, resulting in a wine that truly manifests the soul of Rioja with an incomparable finesse and depth. Savour the expressive journey of the Telmo Rodriguez Velado Lanzaga 2020, a testament to Spain's viticulture grandeur. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$620.00 |
|||||
|
The Telmo Rodriguez Estrada Lanzaga 2017 is a superbly articulated wine that is emblematic of the tenacity and craftsmanship of its respected producer, Telmo Rodriguez. This exceptional red wine, originating from the hallowed terrain of Rioja Alavesa in Spain, is concocted from a blend of predominantly Tempranillo grapes, with Garnacha and Graciano varieties adding complexity. Terrain is significant in the creation of Telmo Rodriguez Estrada Lanzaga 2017, with the vineyard resting on calcareous clay slopes, offering an ideal micro-climate for viticulture. Biodiversity is promoted via Organic and Biodynamic farming techniques, whilst minimal intervention in the winery allow the unique terroir to shine. Rated highly among prestigious wine publications, this wine is bright and expressive, laced with ripe fruit characteristics and striking minerality, mixing tradition and innovation in a seamless fashion. Elegant and balanced, Telmo Rodriguez Estrada Lanzaga 2017 is a testament to Rodriguez's passion for native varieties and reflection of terroir, making it a must for discerning wine lovers. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$620.00 |
|||||
|
For those with a discerning palate, the Telmo Rodriguez Estrada Lanzaga 2020 is a must-try. As an exceptional expression of its terroir, this wine hails from the sun-drenched climes of Rioja Alavesa, Spain, meticulously crafted in the hands of acclaimed winemaker, Telmo Rodriguez. This leading luminary of Spanish viticulture hones in his eco-sensitive philosophy, making use of painstakingly hand-harvested grapes from old Tempranillo vines. Aged in French oak barrels, this wine unveils complex layers of red fruits, spices, and earthy undertones, wrapped in a tapestry of smooth tannins. The 2020 vintage stands out with its remarkable freshness and vibrancy, testament to a sublime winemaking process that respects nature's rhythms. Enjoy the Telmo Rodriguez Estrada Lanzaga 2020 with grilled meats or aged cheeses; its complex flavour will enhance the gastronomic experience. A bottle of this wine underscores the nuances of Spanish viticulture, much to any connoisseur's delight. |
|||||||||
|
|
Rioja | 30 | 97 (JS) |
In Bond
SG$604.00 |
|||||
James Suckling (97)Minerals, peppery spices, blue fruit and violets. Fine-grained, mealy tannins on the palate. Firm and extremely long, with some white pepper at the end. Lots of finesse here, despite the taut firmness. Drink from 2026. |
|||||||||
|
|
Rioja | 8 | 98 (WA) |
In Bond
SG$706.00 |
|||||
Wine Advocate (98)The superb, complex and elegant 2020 Tabuérniga comes from a challenging year, as the vineyard was hit with hail. It fermented in open-top, 3,000-liter oak vats with indigenous yeasts and matured in 1,500-liter oak foudres for 14 to 16 months. The Tabuérniga terraces were the first to be harvested in 2020, from the sixth of October, and still the wine has a moderate 14% alcohol. It's elegant, expressive, clean, focused and balanced, combining power and elegance, with fine tannins and a long finish. 3,960 bottles were filled in April 2022. They have six hectares here, and they only produce this limited number of bottles. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$2,840.00 |
|||||
|
Delight in the exquisite Telmo Rodriguez Rioja Las Beatas 2018, a Spanish masterpiece hailed from the prestigious Rioja region. Esteemed winemaker, Telmo Rodriguez, meticulously crafts this wine from single-vineyard grapes harvested from a plot of pre-phylloxera, bush-trained vines averaging 100 years old. Renowned for his commitment to authentic Spanish terroirs, Rodriguez uses minimal intervention techniques. This approach allows the vineyard's unique qualities to shine through in the Telmo Rodriguez Rioja Las Beatas 2018. Each bottle reflects the profound mineral complexity of its calcareous clay soil, and the region's robust continental climate. The wine exudes an elegant balance of bright red fruit, delicate floral notes, and sophisticated spice accents. Aged for 15 months in French oak, the Telmo Rodriguez Rioja Las Beatas 2018 captivates the palate and exemplifies the very best of traditional Spanish winemaking. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
SG$1,465.00 |
|||||
|
Destined to impress the discerning oenophile, the Telmo Rodriguez Rioja Las Beatas 2019 is an absolute masterpiece of Spanish winemaking. Crafted by the esteemed Telmo Rodriguez, one of Spain's pioneering winemakers, this vintage talks volumes about Rodriguez's commitment to preserving old vineyards and traditional methods. The Las Beatas vineyard, nestled in the Rioja Alavesa region, benefits from distinctive calcareous clay soils and a unique microclimate. This favourably influences the delicately hand-picked Tempranillo grapes used to produce this wine. The vinification process involves 14 months of maturation in French oak barrels, lending a refined complexity to the end product. Upon sipping, expect the Telmo Rodriguez Rioja Las Beatas 2019 to unveil notes of ripe red fruit, spiced undertones and delicious hints of vanilla. Admire its depth in colour and intricate layers of flavour which unfurl with each sip. This is an extraordinary testament to high-quality, artisant production, and an exclusive opportunity to experience Spanish viticulture at its finest. |
|||||||||
|
|
Rioja | 3 | 100 (WA) |
In Bond
SG$838.00 |
|||||
Wine Advocate (100)It's always a very exciting moment when tasting a new vintage of what has quickly become one of the icons from Rioja, especially when it's a great year. The 2021 Las Beatas is super elegant, very shy in the beginning (it was very cold too), subtle, elegant, insinuating and floral, developing notes of orange peel with time in the glass, and it has stunning balance and harmony. It's a field blend of eight or nine local varieties fermented with indigenous yeasts in 3,000-liter open-top oak vats and matured in 1,200-liter foudres for 14 to 16 months. The mouthfeel is silky, elegant, super balanced with very elegant tannins, harmonious, seamless, precise, clean and symmetric. Stunning. 1,521 bottles produced. It was bottled in May 2023. |
|||||||||
|
|
Rioja | 1 | 98 (JA) |
In Bond
SG$450.00 |
|||||
Jane Anson Inside Bordeaux (98)The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making. |
|||||||||
|
|
Rioja | 1 | 100 (JS) |
In Bond
SG$456.00 |
|||||
James Suckling (100)Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years. |
|||||||||
|
|
Rioja | 1 | 100 (JA) |
In Bond
SG$480.00 |
|||||
Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
|||||||||
|
|
Rioja | 6 | 100 (JA) |
In Bond
SG$1,020.00 |
|||||
Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
|||||||||
|
|
Rioja | 1 | 96+ (WA) |
In Bond
SG$420.00 |
|||||
Wine Advocate (96+)The nose of the 2020 Yjar developed very floral notes with time in the glass, making it very aromatic, expressive and elegant. This is completely different from the other two reds, as this comes from a specific plot. It reveals the finesse of the marl soils and the austerity of the stones. It was a year of sorting and discarding (they had hail) to achieve the consistency they look for in this wine. The different varieties co-planted in the vineyard fermented together (there's more Garnacha here) in open-top oak vats with indigenous yeasts. The wine matured in foudres and barrels of different sizes for approximately 30 months. It's elegant and clean, with a seamless palate, very fine tannins and a vibrant mouthfeel. 12,656 bottles produced. It was bottled in May 2023. |
|||||||||
|
|
Rioja | 33 | 94+ (WA) |
In Bond
SG$150.00 |
|||||
Wine Advocate (94+)I found a very complete 2015 Finca Martelo that followed the style and the quality path of the previous vintages. The release of this wine was an important milestone for Torre de Oña, where they look for the typicity of Rioja Alavesa through a blend of old-vine Tempranillo with 6% other varieties (Mazuelo, Garnacha and even white Viura). 2015 was a healthy harvest, and the wine shows a nice combination of power and elegance. It's clean and modern but with a traditional twist, some developed aromas and very fine chalky tannins from the limestone-rich soils. 80,000 bottles produced. It was bottled in January 2019. |
|||||||||
|
|
Rioja | 2 | 95 (WA) |
In Bond
SG$594.00 |
|||||
Wine Advocate (95)The 2016 Finca Martelo comes from one of the longest harvests in their history. It's a blend of Tempranillo with 6% other varieties, Mazuelo, Garnacha and even white Viura intermixed in the field with a south-facing slope on very white soils. The grapes were hand picked, destemmed and crushed, then put through a seven-day cold soak before fermenting (uncrushed) in stainless steel followed by malolactic that took 98 days. The wine matured in used oak barrels, 80% American and 20% French, for 24 months with four traditional rackings. This wine has a separate winery with smaller vats for each of the plots, and the wine was kept in vat for a further six months before it was bottled in June 2020. It has 14.5% alcohol and a pH of 3.57. It has a lively and young color and a very expressive nose (the cold soak and the semi-carbonic maceration), and there is a strong spiciness despite the fact they never use any new oak. It's mellow and round, with glossy tannins and a very gentle mouthfeel, with good complexity and those chalky tannins. This is a young and more modern wine than the range from la Rioja Alta. This is a wine that was developed between 2005 and 2012, and they saw the mix of barrels worked better than a single origin. 80,000 bottles produced. |
|||||||||
