Set amidst the wild beauty of northeastern Catalonia, the outstanding Castell d'Encus Ekam 2018 showcases the winemaking brilliance of its grand master, Raúl Bobet. Cultivated at high altitude amidst unique geological conditions, this esteemed Riesling, blended with a flicker of Albariño for a characteristic twist, emanates a beautifully balanced singular profile. Handpicked grapes, gently pressed to obtain the first free-run juice, are fermented using natural yeasts in granite holes from the 12th-century to gently enhance the mineral complexity. The resultant wine is stunningly energetic, with notes of white peach, ripe pear and a flutter of soft floral nuances, underpinned by lithe acidity, giving it striking freshness and longevity. Intriguing, engaging, with a stony finish that pleases the palate, the Castell d'Encus Ekam 2018 offers an enchanting glimpse into the heart of Spain's wine country, making it a treasure for discerning enthusiasts.

The Castillo Perelada Finca Garbet 2003 is a premium offering from the distinguished Spanish winery, Perelada. Displaying the quintessence of the Empordà region's terroir, it's crafted from hand-picked Syrah and Grenache grapes, nurtured in the illustrious Garbet estate's slate soils. Traditional winemaking methods combine with avant-garde technology in a meticulous vinification process, enriching the wine's character.

Endowed with an intense, dark cherry hue, Castillo Perelada Finca Garbet 2003 exhibits an opulent aromatic palette, unifying red fruit harmoniously with hints of spices. Savoured, it reveals a superb, velvety texture, balanced tannins and remarkable complexity, culminating in a persistent finish.

In line with Castillo Perelada's commitment to excellence, the Finca Garbet 2003 benefits from strict production limits, ensuring superior quality. This distinguished wine reaffirms Castillo Perelada's standing as a beacon of fine Spanish wine, a testimony to traditional winemaking elevated by modern progress.

For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

The Clos Figueras Font Figuera Tinto 2016 is a stunning conceptualisation of diverse grape varieties. Born in the constellation of vineyards in Priorat, Spain, respected vintner Christopher Cannan meticulously crafts this exquisite blend of Grenache and Carignan, with a dash of Syrah for extra depth and complexity.

A product of organic farming, the bold, distinctive flavour profile captures the Point of Origin's unique climate and terroir. The wine undergoes ageing in 500-litre French oak barrels for added structure and textural elegance, delivering a tantalising palette of ripe red fruits, subtle earthiness, and a touch of balsamic.

The Clos Figueras Font Figuera Tinto 2016 testament to Cannan's commitment to pushing the boundaries of wine craftsmanship, leveraging Priorat's distinct vinticultural character to produce a wine that speaks volumes of his finesse and the land's remarkable potential. It's a true gem for any discerning oenophile.

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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018.

Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers.

The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down.

Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins.

A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019.

Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship.

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As an exceptional embodiment of Spanish viticulture, the Ferrer Bobet Priorat Rojo Vv 2015 is an indulgent blend of Carignan and Grenache, handpicked from old vines rooted in the mineral-rich, slate soils of Priorat. A product of the envious marriage of tradition and innovation, Ferrer Bobet meticulously uses gravity and careful temperature control during fermentation and maceration. This, combined with 12 months in French oak barrels, imparts the wine with its impeccable structure.

The captivating garnet hue ensnares the senses, while the aromatic fusion of dark chocolate, ripe blackcurrant, and cherries, intertwined with spicy undertones, offers a tantalising bouquet, leading onto a palate filled with vivid fruits, framed by polished tannins. Imbued with an ageing potential, the Ferrer Bobet Priorat Rojo Vv 2015 rewards the patient connoisseur with a rich, complex wine that elegantly unfolds over time. A refined expression of Priorat's terroir, it's a testament to Ferrer Bobet's devotion to quality and authenticity.

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Exhibiting the sophistication of fine wine, the Mas Gil Emporda Clos Agon 2004 is a stunning product of Spain's Emporda region. This esteemed winery, owned by the Gil family since 1998, is nestled in the Verdera mountain foothills. The Emporda Clos Agon 2004, with its elegant intensity and complex character, speaks of a meticulously monitored wine-making process.

Crafted from a blend of Cabernet Sauvignon, Merlot, Syrah, and Grenache, it matures in a French oak ensemble that releases mouth-watering notes of ripe dark fruits, crowned by a hint of spiciness. Aged for two decades, the Mas Gil Emporda Clos Agon 2004 is now gracefully mature, boasting a resilient ruby colour and tannins that have mellowed over time.

This wine is testimony to Mas Gil's dedication to preserving the locality's wine-making heritage, providing an elegant taste of Emporda. Relax in its velvety embrace as you savour the rich, layered palate, that amplifies the splendour of the Mas Gil Emporda Clos Agon 2004.

The Mas Gil Emporda Clos Agon 2005 is an exquisite offering from the picturesque region of Emporda, Spain. The esteemed Mas Gil winery cultivates this voluptuous vintage from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot vineyards planted in the early 1990s. With the Mediterranean at its doorstep, it derives a unique character from the region's distinctive weather conditions.

Following traditional vinification processes, the Mas Gil Emporda Clos Agon 2005 undergoes painstaking manual harvesting and rigorous selection. Ageing occurs in French oak barrels for a period of 18 months, lending complexity to its fruit-forward bouquet. On the palate, bold undertones of red fruit meet delightful notes of espresso and a hint of mint for a well-rounded finish.

Producing only 3,000 bottles per annum, the Mas Gil winery truly brings out the best in exclusivity and character in the Mas Gil Emporda Clos Agon 2005, making this wine a prized gem for discerning collectors.

The Mas Gil Emporda Clos Agon 2005 is an exquisite offering from the picturesque region of Emporda, Spain. The esteemed Mas Gil winery cultivates this voluptuous vintage from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot vineyards planted in the early 1990s. With the Mediterranean at its doorstep, it derives a unique character from the region's distinctive weather conditions.

Following traditional vinification processes, the Mas Gil Emporda Clos Agon 2005 undergoes painstaking manual harvesting and rigorous selection. Ageing occurs in French oak barrels for a period of 18 months, lending complexity to its fruit-forward bouquet. On the palate, bold undertones of red fruit meet delightful notes of espresso and a hint of mint for a well-rounded finish.

Producing only 3,000 bottles per annum, the Mas Gil winery truly brings out the best in exclusivity and character in the Mas Gil Emporda Clos Agon 2005, making this wine a prized gem for discerning collectors.

As an expertly crafted nectar from Catalonia's world-class wine region, Mas Gil Priorat Coma Vella 2017 is indeed a vivid expression of luxury. This esteemed wine is birthed in the mineral-rich terroir of Priorat, where the age-old winemaking traditions of Celler Mas Gil culminate in its exquisite versatility. Showcasing a robust blend of Garnacha and Cariñena varietals, it bears the vivid hues of a starlit night.

Meticulously aged for 16 months in French oak barrels, it adorns a complex nose of ripe berries, saddle leather and spice. On the palate, its structured boldness harmonises with elegant tannins and a velvety finish. Venerated producer, Mas Gil, is renowned for their unwavering commitment to quality and sustainable viticulture, expertly mastering the delicate balance of power and harmony.

Now, harness the opportunity to savour the refined intricacies of Mas Gil Priorat Coma Vella 2017 - an emblematic wine that truly manifests the essence of its extraordinary Spanish heritage.

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