Catalonia
Catalonia, located in north-eastern Spain, is a vibrant and diverse wine region celebrated for its exceptional fine wines. With a rich winemaking heritage that dates back centuries, Catalonia offers a captivating array of wines that highlight the region's unique terroir and winemaking traditions.
One of the most famous vineyards in Catalonia is Bodegas Torres, a renowned winery with a long-standing tradition of producing exceptional wines. Their wines, including Mas La Plana and Gran Coronas, showcase the region's commitment to quality and innovation. Catalonia is known for its red wines, with the Priorat and Penedès regions standing out as premier wine-producing areas. Vineyards such as Clos Mogador, Alvaro Palacios, and Mas Doix produce exceptional red wines that embody the power, complexity, and elegance for which Priorat is renowned. Penedès, on the other hand, is celebrated for its Cava sparkling wines, with renowned producers like Freixenet and Codorníu leading the way.
The region is also known for its white wines, with the Penedès and Empordà regions producing notable examples. Vineyards such as Parés Baltà, Gramona, and Can Ràfols dels Caus craft exceptional white wines that exhibit freshness, complexity, and a distinctive expression of their terroir.
Catalonia's fine wines beautifully reflect the region's diverse landscapes, from the coastal areas of Alella and Empordà to the inland regions of Priorat and Penedès. The wines of Catalonia showcase a harmonious balance between tradition and innovation, with winemakers embracing both indigenous and international grape varieties.
Catalonia
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Catalunya | 1 | 97-100 (WA) |
Inc. GST
SG$4,865.44 |
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Wine Advocate (97-100)As I saw in some of the other wines, there is a lot more Cariñena in the still unbottled 2016 L'Ermita than in the 2015. The varietal breakdown was approximately 85% Garnacha, 14% Cariñena and 1% white grapes—Garnacha Blanca, Macabeo and PX. The grapes are manually sorted and destemmed by the team that picks them and are put to ferment in an oak vat with the natural yeasts from the grapes. Malolactic was in barrique, which is where the wine was maturing when I tasted it. It has electric acidity that makes it vibrant, even if the nose might be a bit shy. I don't remember a vintage of L'Ermita with this concentration and acidity. We have to see how the élevage rounds it out, but this could be a very important vintage for L'Ermita. The expectation is to bottle some 2,000 bottles of this in May/June 2018. |
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Catalunya | 1 | 99 (WA) |
Inc. GST
SG$3,780.89 |
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Wine Advocate (99)The flagship 2018 L'Ermita is already classified as Gran Vinya Classificada, the new category of grand cru vineyards from the Priorat appellation of origin. Like the 2017, the blend here is mostly Garnacha with about 20% Cariñena (the highest for this wine) and 2% of white grapes. It fermented with indigenous yeasts in oak vats with a maceration of 56 days and matured in oak barrels of different sizes for 14 months. The grapes were picked quite late but on the same date as the previous year, the 17th of October, because the vineyard is so regular. The wine is aromatic, intense and elegant, with a lifted nose and a high-pitched note of violet pastille, more refined than the Aubaguetes and Baixada. It is classical and proportioned, with contained and complex aromas and flavors and lots of energy, light in its feel but with inner power and strength. As with most great wines, it should develop nicely and for a long time in bottle but will drink well throughout its life. Grand vin, yes. 2,440 bottles were filled in April 2020. |
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Catalunya | 1 | - |
Inc. GST
SG$1,525.89 |
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Catalunya | 1 | - |
Inc. GST
SG$4,250.67 |
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Catalunya | 1 | 99 (DC) |
Inc. GST
SG$1,514.99 |
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Decanter (99)L’Ermita is the second of Alvaro Palacios’ top wines to gain the Gran Vinya Classificada category. The vineyard now measures 4.7ha; it increased when Palacios and René Barbier swapped land. Work has been done to graft red varieties onto white vines. The result of the labours – including the permissions required from the Archbishop of Zaragoza for this holy hermitage – is a delight. Gloriously aromatic nose, introducing a wonderfully complex palate of cherries integrated with savoury notes, a shaft of minerality, wild herbs, and dark fruit conserve. Well-deserving of its reputation as one of Spain's great wines. Gran Vinya Classificada. 4,930 bottles produced. |
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Catalunya | 1 | 99 (DC) |
Inc. GST
SG$4,158.02 |
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Decanter (99)L’Ermita is the second of Alvaro Palacios’ top wines to gain the Gran Vinya Classificada category. The vineyard now measures 4.7ha; it increased when Palacios and René Barbier swapped land. Work has been done to graft red varieties onto white vines. The result of the labours – including the permissions required from the Archbishop of Zaragoza for this holy hermitage – is a delight. Gloriously aromatic nose, introducing a wonderfully complex palate of cherries integrated with savoury notes, a shaft of minerality, wild herbs, and dark fruit conserve. Well-deserving of its reputation as one of Spain's great wines. Gran Vinya Classificada. 4,930 bottles produced. |
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Catalunya | 1 | 98+ (WA) |
Inc. GST
SG$4,196.17 |
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Wine Advocate (98+)The "gran vinya classificada" single-vineyard 2023 L'Ermita was also bottled and singing. From the 4.7 hectares of the vineyard, they selected four for this vintage, with a blend of 84% Garnacha, 13% Cariñena, 2% Picapoll and 1% white grapes, Garnacha Blanca, Macabeo and PX. It fermented with part of full clusters and indigenous yeasts in oak vats with a longer maceration than in 2022, a total of 42 days, followed by an élevage in French oak oval foudres of 13 months and two more months in concrete. Last year, I found it darker, earthier and a little more rustic than the 2022 wine, but it has bloomed since then. It's much more ethereal and floral, with notes of fresh grape pulp, and it has contained energy, interwoven with spices. This is now somewhere in between the more perfumed and ethereal wines like Dofi and La Baixada and the earthier, darker and more powerful like La Baixada. 4,730 bottles were filled in February 2025. |
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Catalunya | 1 | - |
Inc. GST
SG$275.66 |
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Catalunya | 6 | - |
Inc. GST
SG$746.48 |
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Catalunya | 4 | - |
Inc. GST
SG$666.43 |
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Discover the exquisite and captivating Arrels del Priorat Vi de Mare 45YO NV. This robust and prestigious wine is craftsmanship at its finest, hailing from the renowned Priorat region nestled in northeast Spain. Produced by Arrels del Priorat, a celebrated winery acclaimed for its dedication to tradition and quality, the Vi de Mare carries an exceptional 45-year heritage that reflects in its rich and nuanced palate. This singular wine showcases a complex depth of flavours, enriched by a maturation process in French and American oak barrels. It boasts remarkable notes of dark fruit, balanced with a delightful undercurrent of spice, echoing the rugged terrains and unique climate of its origin. The Arrels del Priorat Vi de Mare 45YO NV brings a unique finesse to your collection, best enjoyed on special occasions. Honouring its heritage, yet standing the test of time, this is indeed a wine for the discerning connoisseur. |
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Catalunya | 1 | - |
Inc. GST
SG$652.28 |
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Catalunya | 2 | - |
Inc. GST
SG$410.30 |
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Catalunya | 2 | - |
Inc. GST
SG$398.33 |
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Catalunya | 1 | 96 (WA) |
Inc. GST
SG$424.49 |
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Wine Advocate (96)All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024. |
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Catalunya | 2 | - |
Inc. GST
SG$312.22 |
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Catalunya | 1 | 96 (DC) |
Inc. GST
SG$851.70 |
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Decanter (96)A village wine in the Priorat classification, taken from five parcels of very old vines at different elevations and slopes in Gratallops. Fermented in open-top 225L barrels and aged in French new oak. In a vertical of 2017, 2014 and 2012, the 2014 shone: very dark fruit, a powerful impression, then a delicious lift of orange zest, fresh herbs, eucalyptus. Wonderfully complex. Textured, with fine grain and a long, satisfying finish. Drinking Window 2021 - 2027 |
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Catalunya | 1 | 96 (DC) |
Inc. GST
SG$478.95 |
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Decanter (96)Cal Batllet is part of a growing group of winemakers changing the face of Priorat wines, with organic farming practices, indigenous yeasts and barrel fermentation all being increasingly used. 5 Partides is 100% Cariñena, old vines grown in five different hillside sites. The wine is aged for 16 months in a combination of oak barrels and flexitank eggs. Beth Willard: Slatey, dark berries, an intense and vibrant nose; well-balanced oak and a fresh finish. This is concentrated and big, yet elegant, and offers lots of underlying slatey, stony freshness. Diana Rollan: Deep, quite complex nose, dried herbs and bay leaf, dark cherry, liquorice and menthol. Super-savoury with lively acidity. Superb. David Williams: A lovely shimmer of intense blackberry and black cherry fruit, deep, rippling on the palate with touches of black olive and a ruffle of melting tannins. Some meatiness and a long, energetic finish. So alive. |
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Catalunya | 3 | 90 (VN) |
Inc. GST
SG$235.59 |
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Vinous (90)(100% garnacha) Ruby-red. Nose dominated by nutty oak. Fat and sweet in the mouth, with highly concentrated flavors of red fruits and nuts. A tad dry on the end, though the tannins are not especially pronounced. I'd like to have seen a bit more nuance and length here. Perhaps best suited for drinking over the next few years. (European Cellars, Charlotte NC |
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Catalunya | 1 | - |
Inc. GST
SG$541.08 |
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|
Emanating from the fertile vineyards of Priorat, Spain, Celler del Pont Lo Givot 2006 is a beguiling vintage exuding finesse and character. An exquisite blend of Garnacha, Cariñena, and Cabernet Sauvignon, this wine is a masterclass in ripe fruit finesse and tannin integration, handcrafted by the esteemed Celler del Pont. The 2006 vintage is a testament to the winery's commitment to traditional viticulture techniques. Matured in French oak barrels for 12 months, Celler del Pont Lo Givot 2006 offers a sophisticated harmony of bold red fruit, woody notes, and earthy undertones. Its profound depth, coupled with a well-balanced acidity, ensures every sip is an exploration of the distinctively rich Priorat terroir. Highly lauded by renowned sommeliers, Celler del Pont Lo Givot 2006 will certainly satiate the palate of the most discerning wine aficionados. A harmonious embodiment of artisanal winemaking, this vintage is a compelling addition to any fine wine collection. |
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Catalunya | 1 | 95 (VN) |
Inc. GST
SG$2,054.43 |
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Vinous (95)(aged in French oak barriques, 70% of them new, for 20 months.): Opaque ruby. A complex, expansive bouquet displays scents of red and dark berry preserves, potpourri and Asian spices, with a building mineral nuance. Sappy, palate-staining black raspberry and lavender pastille flavors show outstanding depth and energy, complicated by five-spice powder and vanilla nuances on the back half. The strikingly persistent, gently tannic finish strongly echoes the floral quality, resolving with a zesty berry skin note. |
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Catalunya | 1 | 95 (VN) |
Inc. GST
SG$1,035.39 |
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Vinous (95)(aged in French oak barriques, 70% of them new, for 20 months.): Opaque ruby. A complex, expansive bouquet displays scents of red and dark berry preserves, potpourri and Asian spices, with a building mineral nuance. Sappy, palate-staining black raspberry and lavender pastille flavors show outstanding depth and energy, complicated by five-spice powder and vanilla nuances on the back half. The strikingly persistent, gently tannic finish strongly echoes the floral quality, resolving with a zesty berry skin note. |
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Catalunya | 2 | 95 (VN) |
Inc. GST
SG$3,030.95 |
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Vinous (95)(aged in French oak barriques, 70% of them new, for 20 months.): Opaque ruby. A complex, expansive bouquet displays scents of red and dark berry preserves, potpourri and Asian spices, with a building mineral nuance. Sappy, palate-staining black raspberry and lavender pastille flavors show outstanding depth and energy, complicated by five-spice powder and vanilla nuances on the back half. The strikingly persistent, gently tannic finish strongly echoes the floral quality, resolving with a zesty berry skin note. |
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Catalunya | 1 | - |
Inc. GST
SG$1,053.44 |
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|
Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018. |
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Catalunya | 1 | - |
Inc. GST
SG$351.23 |
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|
Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Catalunya | 1 | 97-100 (WA) |
In Bond
SG$4,435.00 |
|||||
Wine Advocate (97-100)As I saw in some of the other wines, there is a lot more Cariñena in the still unbottled 2016 L'Ermita than in the 2015. The varietal breakdown was approximately 85% Garnacha, 14% Cariñena and 1% white grapes—Garnacha Blanca, Macabeo and PX. The grapes are manually sorted and destemmed by the team that picks them and are put to ferment in an oak vat with the natural yeasts from the grapes. Malolactic was in barrique, which is where the wine was maturing when I tasted it. It has electric acidity that makes it vibrant, even if the nose might be a bit shy. I don't remember a vintage of L'Ermita with this concentration and acidity. We have to see how the élevage rounds it out, but this could be a very important vintage for L'Ermita. The expectation is to bottle some 2,000 bottles of this in May/June 2018. |
|||||||||
|
|
Catalunya | 1 | 99 (WA) |
In Bond
SG$3,440.00 |
|||||
Wine Advocate (99)The flagship 2018 L'Ermita is already classified as Gran Vinya Classificada, the new category of grand cru vineyards from the Priorat appellation of origin. Like the 2017, the blend here is mostly Garnacha with about 20% Cariñena (the highest for this wine) and 2% of white grapes. It fermented with indigenous yeasts in oak vats with a maceration of 56 days and matured in oak barrels of different sizes for 14 months. The grapes were picked quite late but on the same date as the previous year, the 17th of October, because the vineyard is so regular. The wine is aromatic, intense and elegant, with a lifted nose and a high-pitched note of violet pastille, more refined than the Aubaguetes and Baixada. It is classical and proportioned, with contained and complex aromas and flavors and lots of energy, light in its feel but with inner power and strength. As with most great wines, it should develop nicely and for a long time in bottle but will drink well throughout its life. Grand vin, yes. 2,440 bottles were filled in April 2020. |
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Catalunya | 1 | - |
In Bond
SG$1,390.00 |
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Catalunya | 1 | - |
In Bond
SG$3,870.00 |
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Catalunya | 1 | 99 (DC) |
In Bond
SG$1,380.00 |
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Decanter (99)L’Ermita is the second of Alvaro Palacios’ top wines to gain the Gran Vinya Classificada category. The vineyard now measures 4.7ha; it increased when Palacios and René Barbier swapped land. Work has been done to graft red varieties onto white vines. The result of the labours – including the permissions required from the Archbishop of Zaragoza for this holy hermitage – is a delight. Gloriously aromatic nose, introducing a wonderfully complex palate of cherries integrated with savoury notes, a shaft of minerality, wild herbs, and dark fruit conserve. Well-deserving of its reputation as one of Spain's great wines. Gran Vinya Classificada. 4,930 bottles produced. |
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Catalunya | 1 | 99 (DC) |
In Bond
SG$3,785.00 |
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Decanter (99)L’Ermita is the second of Alvaro Palacios’ top wines to gain the Gran Vinya Classificada category. The vineyard now measures 4.7ha; it increased when Palacios and René Barbier swapped land. Work has been done to graft red varieties onto white vines. The result of the labours – including the permissions required from the Archbishop of Zaragoza for this holy hermitage – is a delight. Gloriously aromatic nose, introducing a wonderfully complex palate of cherries integrated with savoury notes, a shaft of minerality, wild herbs, and dark fruit conserve. Well-deserving of its reputation as one of Spain's great wines. Gran Vinya Classificada. 4,930 bottles produced. |
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Catalunya | 1 | 98+ (WA) |
In Bond
SG$3,820.00 |
|||||
Wine Advocate (98+)The "gran vinya classificada" single-vineyard 2023 L'Ermita was also bottled and singing. From the 4.7 hectares of the vineyard, they selected four for this vintage, with a blend of 84% Garnacha, 13% Cariñena, 2% Picapoll and 1% white grapes, Garnacha Blanca, Macabeo and PX. It fermented with part of full clusters and indigenous yeasts in oak vats with a longer maceration than in 2022, a total of 42 days, followed by an élevage in French oak oval foudres of 13 months and two more months in concrete. Last year, I found it darker, earthier and a little more rustic than the 2022 wine, but it has bloomed since then. It's much more ethereal and floral, with notes of fresh grape pulp, and it has contained energy, interwoven with spices. This is now somewhere in between the more perfumed and ethereal wines like Dofi and La Baixada and the earthier, darker and more powerful like La Baixada. 4,730 bottles were filled in February 2025. |
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Catalunya | 1 | - |
In Bond
SG$243.00 |
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Catalunya | 6 | - |
In Bond
SG$570.00 |
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Catalunya | 4 | - |
In Bond
SG$453.00 |
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|
Discover the exquisite and captivating Arrels del Priorat Vi de Mare 45YO NV. This robust and prestigious wine is craftsmanship at its finest, hailing from the renowned Priorat region nestled in northeast Spain. Produced by Arrels del Priorat, a celebrated winery acclaimed for its dedication to tradition and quality, the Vi de Mare carries an exceptional 45-year heritage that reflects in its rich and nuanced palate. This singular wine showcases a complex depth of flavours, enriched by a maturation process in French and American oak barrels. It boasts remarkable notes of dark fruit, balanced with a delightful undercurrent of spice, echoing the rugged terrains and unique climate of its origin. The Arrels del Priorat Vi de Mare 45YO NV brings a unique finesse to your collection, best enjoyed on special occasions. Honouring its heritage, yet standing the test of time, this is indeed a wine for the discerning connoisseur. |
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Catalunya | 1 | - |
In Bond
SG$541.00 |
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Catalunya | 2 | - |
In Bond
SG$319.00 |
|||||
|
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Catalunya | 2 | - |
In Bond
SG$310.00 |
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Catalunya | 1 | 96 (WA) |
In Bond
SG$334.00 |
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Wine Advocate (96)All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024. |
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Catalunya | 2 | - |
In Bond
SG$231.00 |
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Catalunya | 1 | 96 (DC) |
In Bond
SG$720.00 |
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Decanter (96)A village wine in the Priorat classification, taken from five parcels of very old vines at different elevations and slopes in Gratallops. Fermented in open-top 225L barrels and aged in French new oak. In a vertical of 2017, 2014 and 2012, the 2014 shone: very dark fruit, a powerful impression, then a delicious lift of orange zest, fresh herbs, eucalyptus. Wonderfully complex. Textured, with fine grain and a long, satisfying finish. Drinking Window 2021 - 2027 |
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|
|
Catalunya | 1 | 96 (DC) |
In Bond
SG$380.00 |
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Decanter (96)Cal Batllet is part of a growing group of winemakers changing the face of Priorat wines, with organic farming practices, indigenous yeasts and barrel fermentation all being increasingly used. 5 Partides is 100% Cariñena, old vines grown in five different hillside sites. The wine is aged for 16 months in a combination of oak barrels and flexitank eggs. Beth Willard: Slatey, dark berries, an intense and vibrant nose; well-balanced oak and a fresh finish. This is concentrated and big, yet elegant, and offers lots of underlying slatey, stony freshness. Diana Rollan: Deep, quite complex nose, dried herbs and bay leaf, dark cherry, liquorice and menthol. Super-savoury with lively acidity. Superb. David Williams: A lovely shimmer of intense blackberry and black cherry fruit, deep, rippling on the palate with touches of black olive and a ruffle of melting tannins. Some meatiness and a long, energetic finish. So alive. |
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Catalunya | 3 | 90 (VN) |
In Bond
SG$197.00 |
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Vinous (90)(100% garnacha) Ruby-red. Nose dominated by nutty oak. Fat and sweet in the mouth, with highly concentrated flavors of red fruits and nuts. A tad dry on the end, though the tannins are not especially pronounced. I'd like to have seen a bit more nuance and length here. Perhaps best suited for drinking over the next few years. (European Cellars, Charlotte NC |
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|
|
Catalunya | 1 | - |
In Bond
SG$437.00 |
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|
Emanating from the fertile vineyards of Priorat, Spain, Celler del Pont Lo Givot 2006 is a beguiling vintage exuding finesse and character. An exquisite blend of Garnacha, Cariñena, and Cabernet Sauvignon, this wine is a masterclass in ripe fruit finesse and tannin integration, handcrafted by the esteemed Celler del Pont. The 2006 vintage is a testament to the winery's commitment to traditional viticulture techniques. Matured in French oak barrels for 12 months, Celler del Pont Lo Givot 2006 offers a sophisticated harmony of bold red fruit, woody notes, and earthy undertones. Its profound depth, coupled with a well-balanced acidity, ensures every sip is an exploration of the distinctively rich Priorat terroir. Highly lauded by renowned sommeliers, Celler del Pont Lo Givot 2006 will certainly satiate the palate of the most discerning wine aficionados. A harmonious embodiment of artisanal winemaking, this vintage is a compelling addition to any fine wine collection. |
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Catalunya | 1 | 95 (VN) |
In Bond
SG$1,865.00 |
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Vinous (95)(aged in French oak barriques, 70% of them new, for 20 months.): Opaque ruby. A complex, expansive bouquet displays scents of red and dark berry preserves, potpourri and Asian spices, with a building mineral nuance. Sappy, palate-staining black raspberry and lavender pastille flavors show outstanding depth and energy, complicated by five-spice powder and vanilla nuances on the back half. The strikingly persistent, gently tannic finish strongly echoes the floral quality, resolving with a zesty berry skin note. |
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Catalunya | 1 | 95 (VN) |
In Bond
SG$940.00 |
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Vinous (95)(aged in French oak barriques, 70% of them new, for 20 months.): Opaque ruby. A complex, expansive bouquet displays scents of red and dark berry preserves, potpourri and Asian spices, with a building mineral nuance. Sappy, palate-staining black raspberry and lavender pastille flavors show outstanding depth and energy, complicated by five-spice powder and vanilla nuances on the back half. The strikingly persistent, gently tannic finish strongly echoes the floral quality, resolving with a zesty berry skin note. |
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Catalunya | 2 | 95 (VN) |
In Bond
SG$2,750.00 |
|||||
Vinous (95)(aged in French oak barriques, 70% of them new, for 20 months.): Opaque ruby. A complex, expansive bouquet displays scents of red and dark berry preserves, potpourri and Asian spices, with a building mineral nuance. Sappy, palate-staining black raspberry and lavender pastille flavors show outstanding depth and energy, complicated by five-spice powder and vanilla nuances on the back half. The strikingly persistent, gently tannic finish strongly echoes the floral quality, resolving with a zesty berry skin note. |
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|
Catalunya | 1 | - |
In Bond
SG$946.00 |
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018. |
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Catalunya | 1 | - |
In Bond
SG$312.00 |
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018. |
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