Rest of World
Rest of World
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Franken | 1 | - |
Inc. GST
SG$922.66 |
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Franken | 1 | - |
Inc. GST
SG$1,881.86 |
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Franken | 1 | 16.5+ (JR) |
Inc. GST
SG$429.98 |
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Jancis Robinson (16.5+)Lightish crimson. Much more inviting on the nose compared with the Klingenberg. There's red fruit and a fresh stemmy note (60% whole bunch) that adds a lovely scent to the fruit. Peppery too. Light and a little sour-fruited on the palate, delicate tannins, taut and fresh and just a baby. |
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Franken | 1 | - |
Inc. GST
SG$244.33 |
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Franken | 1 | - |
Inc. GST
SG$191.73 |
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Franken | 8 | - |
Inc. GST
SG$629.37 |
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Franken | 1 | 18 (JR) |
Inc. GST
SG$155.78 |
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Jancis Robinson (18)The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising. |
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Franken | 10 | 18 (JR) |
Inc. GST
SG$607.70 |
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Jancis Robinson (18)The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising. |
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Franken | 1 | 17.5+ (JR) |
Inc. GST
SG$156.87 |
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Jancis Robinson (17.5+)The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish. |
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Franken | 10 | 17.5+ (JR) |
Inc. GST
SG$597.89 |
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Jancis Robinson (17.5+)The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish. |
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Franken | 1 | - |
Inc. GST
SG$157.94 |
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|
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Franken | 1 | - |
Inc. GST
SG$1,364.11 |
|||||
|
|
Franken | 1 | - |
Inc. GST
SG$1,053.46 |
|||||
|
|
Franken | 1 | - |
Inc. GST
SG$328.61 |
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Franken | 1 | - |
Inc. GST
SG$150.31 |
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Experience the elegance of the Rudolf May Retzstadter Langenberg Himmelspfad Silvaner GG 2022, a masterpiece from the esteemed Rudolf May estate in Franken, Germany. Crafted from meticulously selected Silvaner grapes grown in the renowned Retzstadter Langenberg vineyard, this Großer Gewächs exemplifies purity and expression of terroir. Employing traditional vinification techniques, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and intricate flavours. Matured subtly to enhance complexity, the 2022 vintage reveals a delicate bouquet of green apple, white peach, and subtle floral notes, complemented by a crisp, mineral-driven palate and a lingering finish. Ideal for pairing with white meats, fresh cheeses, or vegetable dishes, this Silvaner GG is a testament to Rudolf May’s dedication to quality and craftsmanship. Elevate your fine wine collection with this exceptional expression of Franconian terroir. |
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Franken | 1 | - |
Inc. GST
SG$150.31 |
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|
Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 is a distinguished expression from the renowned Johannisberg vineyard’s esteemed Rothlauf plot. Crafted with meticulous attention, only the finest Silvaner grapes are hand-selected from the dry Grosses Gewächs classification. The vineyards, nurtured by the family-owned Rudolf May estate, benefit from the unique terroir of Thüngersheimer, ensuring exceptional minerality and balance. Fermented in temperature-controlled stainless steel tanks to preserve the varietal's crisp acidity and subtle fruit notes, the wine undergoes a careful ageing process to develop its complexity. Rudolf May’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a harmonious blend of freshness and elegance. This 2022 vintage Silvaner GG exemplifies the pinnacle of German white wine craftsmanship, making Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 a prized addition for discerning enthusiasts. |
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Coastal Region | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,504.68 |
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Vinous - Neal Martin (93)This bottle of the 2015 Columella is better than the one poured blind at the 10-Year-On tasting in London just a few weeks earlier. It has a floral bouquet with black plum, blueberry and light garrigue scents, the whole bunch imparting a subtle pepperiness. The palate is quite sweet on the entry, the tannins saturated and just a little glossier than the '12. Fine grip, but backward on the finish, suggesting that this will benefit from continued time in the cellar. Tasted at the Columella vertical in Hong Kong. |
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Coastal Region | 1 | 93 (VN) |
Inc. GST
SG$1,398.97 |
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Vinous (93)The 2016 Columella was matured for 12 months in 10% new oak and then 12 months in old foudres. There is something warm and comforting about the nose: blueberry, crushed violet, a touch of burning embers, almost a damp clay scent. The palate is medium-bodied with fine-grained tannin, the Syrah not as pronounced as previous vintages (a policy pursued by Eben as he increased Grenache), and delivering gentle grip toward the slightly peppered finish and long, black-pepper-tinged aftertaste. Very impressive. |
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Coastal Region | 1 | 98 (DC) |
Inc. GST
SG$1,257.27 |
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Decanter (98)Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered. |
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Coastal Region | 2 | 98 (WA) |
Inc. GST
SG$1,115.57 |
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Wine Advocate (98)From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades. |
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Coastal Region | 1 | - |
Inc. GST
SG$1,373.88 |
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Coastal Region | 1 | 99 (TA) |
Inc. GST
SG$1,135.19 |
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Tim Atkin MW (99)This is the lightest bodied Columella ever, according to Eben Sadie, but he's not lost any concentration or intensity at the lower alcohol level. Sourced from 12 different vineyards, seven of which are on the Paardeberg, this features components from slate, gravel, granite and sandstone soils and is a brilliant vintage of one of the world's greatest reds. Partnering Syrah, Mourvèdre, Grenache, Carignan, Cinsault, Tinta Barocca and Pinotage, this is an almost indecently perfumed cuvée with lilac, fynbos and rose petal aromas, plum, red cherry and blackberry fruit, subtle 5% new wood and a focused, grippy, stony finish. Wonderful stuff. |
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Coastal Region | 1 | - |
Inc. GST
SG$387.93 |
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|
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Coastal Region | 3 | 97+ (WA) |
Inc. GST
SG$1,525.35 |
|||||
Wine Advocate (97+)Chenin Blanc vines for this wine were planted in 1905, so the winery believes, although the records are not totally clear. The site has decomposed granite over alluvial soils and quartz. These conditions add to the textural volume of The Sadie Family's 2023 Stellenbosch Old Vine Series Mev. Kirsten and its beautiful sense of phenolic richness. The bouquet is crisp and bright with crunchy fruit, pithy apple, pear and tart pomelo fruit that adds lasting freshness. The mouthfeel proceeds with silky viscosity and complexity that can only be achieved with old-vine fruit. However, the wine also manages impressive vertical lift and tension. Like the other white wines in this series, aging takes place for 12 months in old foudre. Given the growing conditions at a moderate 185 meters above sea level, the Mev. Kirsten carries the most fruit weight in this series of Chenin Blancs (or Steen) from different denominations. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Franken | 1 | - |
In Bond
SG$795.00 |
|||||
|
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Franken | 1 | - |
In Bond
SG$1,675.00 |
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Franken | 1 | 16.5+ (JR) |
In Bond
SG$343.00 |
|||||
Jancis Robinson (16.5+)Lightish crimson. Much more inviting on the nose compared with the Klingenberg. There's red fruit and a fresh stemmy note (60% whole bunch) that adds a lovely scent to the fruit. Peppery too. Light and a little sour-fruited on the palate, delicate tannins, taut and fresh and just a baby. |
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|
|
Franken | 1 | - |
In Bond
SG$207.00 |
|||||
|
|
Franken | 1 | - |
In Bond
SG$166.00 |
|||||
|
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Franken | 8 | - |
In Bond
SG$518.00 |
|||||
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Franken | 1 | 18 (JR) |
In Bond
SG$135.00 |
|||||
Jancis Robinson (18)The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising. |
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|
|
Franken | 10 | 18 (JR) |
In Bond
SG$510.00 |
|||||
Jancis Robinson (18)The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising. |
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|
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Franken | 1 | 17.5+ (JR) |
In Bond
SG$136.00 |
|||||
Jancis Robinson (17.5+)The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish. |
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|
|
Franken | 10 | 17.5+ (JR) |
In Bond
SG$501.00 |
|||||
Jancis Robinson (17.5+)The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish. |
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|
|
Franken | 1 | - |
In Bond
SG$135.00 |
|||||
|
|
Franken | 1 | - |
In Bond
SG$1,200.00 |
|||||
|
|
Franken | 1 | - |
In Bond
SG$915.00 |
|||||
|
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Franken | 1 | - |
In Bond
SG$250.00 |
|||||
|
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Franken | 1 | - |
In Bond
SG$128.00 |
|||||
|
Experience the elegance of the Rudolf May Retzstadter Langenberg Himmelspfad Silvaner GG 2022, a masterpiece from the esteemed Rudolf May estate in Franken, Germany. Crafted from meticulously selected Silvaner grapes grown in the renowned Retzstadter Langenberg vineyard, this Großer Gewächs exemplifies purity and expression of terroir. Employing traditional vinification techniques, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and intricate flavours. Matured subtly to enhance complexity, the 2022 vintage reveals a delicate bouquet of green apple, white peach, and subtle floral notes, complemented by a crisp, mineral-driven palate and a lingering finish. Ideal for pairing with white meats, fresh cheeses, or vegetable dishes, this Silvaner GG is a testament to Rudolf May’s dedication to quality and craftsmanship. Elevate your fine wine collection with this exceptional expression of Franconian terroir. |
|||||||||
|
|
Franken | 1 | - |
In Bond
SG$128.00 |
|||||
|
Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 is a distinguished expression from the renowned Johannisberg vineyard’s esteemed Rothlauf plot. Crafted with meticulous attention, only the finest Silvaner grapes are hand-selected from the dry Grosses Gewächs classification. The vineyards, nurtured by the family-owned Rudolf May estate, benefit from the unique terroir of Thüngersheimer, ensuring exceptional minerality and balance. Fermented in temperature-controlled stainless steel tanks to preserve the varietal's crisp acidity and subtle fruit notes, the wine undergoes a careful ageing process to develop its complexity. Rudolf May’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a harmonious blend of freshness and elegance. This 2022 vintage Silvaner GG exemplifies the pinnacle of German white wine craftsmanship, making Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 a prized addition for discerning enthusiasts. |
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|
|
Coastal Region | 1 | 93 (VN (NM)) |
In Bond
SG$1,325.00 |
|||||
Vinous - Neal Martin (93)This bottle of the 2015 Columella is better than the one poured blind at the 10-Year-On tasting in London just a few weeks earlier. It has a floral bouquet with black plum, blueberry and light garrigue scents, the whole bunch imparting a subtle pepperiness. The palate is quite sweet on the entry, the tannins saturated and just a little glossier than the '12. Fine grip, but backward on the finish, suggesting that this will benefit from continued time in the cellar. Tasted at the Columella vertical in Hong Kong. |
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|
|
Coastal Region | 1 | 93 (VN) |
In Bond
SG$1,230.00 |
|||||
Vinous (93)The 2016 Columella was matured for 12 months in 10% new oak and then 12 months in old foudres. There is something warm and comforting about the nose: blueberry, crushed violet, a touch of burning embers, almost a damp clay scent. The palate is medium-bodied with fine-grained tannin, the Syrah not as pronounced as previous vintages (a policy pursued by Eben as he increased Grenache), and delivering gentle grip toward the slightly peppered finish and long, black-pepper-tinged aftertaste. Very impressive. |
|||||||||
|
|
Coastal Region | 1 | 98 (DC) |
In Bond
SG$1,100.00 |
|||||
Decanter (98)Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered. |
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|
|
Coastal Region | 2 | 98 (WA) |
In Bond
SG$970.00 |
|||||
Wine Advocate (98)From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
SG$1,205.00 |
|||||
|
|
Coastal Region | 1 | 99 (TA) |
In Bond
SG$988.00 |
|||||
Tim Atkin MW (99)This is the lightest bodied Columella ever, according to Eben Sadie, but he's not lost any concentration or intensity at the lower alcohol level. Sourced from 12 different vineyards, seven of which are on the Paardeberg, this features components from slate, gravel, granite and sandstone soils and is a brilliant vintage of one of the world's greatest reds. Partnering Syrah, Mourvèdre, Grenache, Carignan, Cinsault, Tinta Barocca and Pinotage, this is an almost indecently perfumed cuvée with lilac, fynbos and rose petal aromas, plum, red cherry and blackberry fruit, subtle 5% new wood and a focused, grippy, stony finish. Wonderful stuff. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
SG$346.00 |
|||||
|
|
Coastal Region | 3 | 97+ (WA) |
In Bond
SG$1,340.00 |
|||||
Wine Advocate (97+)Chenin Blanc vines for this wine were planted in 1905, so the winery believes, although the records are not totally clear. The site has decomposed granite over alluvial soils and quartz. These conditions add to the textural volume of The Sadie Family's 2023 Stellenbosch Old Vine Series Mev. Kirsten and its beautiful sense of phenolic richness. The bouquet is crisp and bright with crunchy fruit, pithy apple, pear and tart pomelo fruit that adds lasting freshness. The mouthfeel proceeds with silky viscosity and complexity that can only be achieved with old-vine fruit. However, the wine also manages impressive vertical lift and tension. Like the other white wines in this series, aging takes place for 12 months in old foudre. Given the growing conditions at a moderate 185 meters above sea level, the Mev. Kirsten carries the most fruit weight in this series of Chenin Blancs (or Steen) from different denominations. |
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