Rest of World
Rest of World
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(1x75cl) 2003The Kesselstatt Josephshofer Riesling TBA 2003 is an exquisite gem from the vast cellars of Reichsgraf von Kesselstatt, a revered German vintner based in Mosel with a heritage dating back to 1349. This late-harvest TBA (Trockenbeerenauslese) is meticulously crafted from 100% Riesling grapes, handpicked from the steep, slate-soil vineyards of Josephshof, ensuring an incomparable concentration of flavour.
This radiant golden-hued Riesling boasts an aromatic profile rich with notes of apricot, honey, and subtle toast. A tantalising acidity perfectly balances its opulent sweetness, rewarding the palate with an enduring, harmonious finish. The remarkable aging potential of Kesselstatt Josephshofer Riesling TBA 2003 allows it to develop intriguing complexity over time, making it a worthy jewel for any wine connoisseur's collection.
Play witness to the culmination of centuries of fine winemaking tradition with this exceptional TBA Riesling. The Kesselstatt Josephshofer Riesling TBA 2003 is a testament to the enduring legacy of Reichsgraf von Kesselstatt.
Inc. GSTSG$1,193.44 -
(6x75cl) 2017Inc. GSTSG$416.82 -
Vinous - Neal Martin (91)
From east-facing sandstone soils, the 2019 Sauvignon Blanc Block 382 has an intense nose with bell pepper, flint and quite forward pyrazine scents. The palate is fresh and vibrant, slightly reductive, with that pyrazine element politely loitering off stage. Nice weight and density, this is a great Sauvignon Blanc ageing beautifully in bottle.Inc. GSTSG$145.95 -
Jancis Robinson (17)
Restrained green grassy nose. Super-refreshing and fruity – a pure expression of Sauvignon Blanc. Great balance. Some oak?Inc. GSTSG$145.95 -
(6x50cl) 2010Vinous - Neal Martin (98)
The 2010 Vin de Constance Limited Release comes from a vintage with two weeks on the skins that was too boisterous for what they were looking for. It was then left for years so that it has 15 years in bottle. "It is a Vin de Constance without being a Vin de Constance," according to Matt Day. Fig, marmalade and Aszu-like notes on the nose, this is well defined and shows none of the oak, with golden raisin scents emerging with time. The palate is unctuous with stewed fig, marmalade, peach skin and Five Spice. More weight than the regular cuvée, this should be served at the end of the meal with some hard cheese.Inc. GSTSG$1,226.95 -
Wine Advocate (96)
The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and purity. The palate is very well balanced with a mellifluous texture and beautifully judged acidity as it just sashays along. It fans out on the finish with honey, quince, a touch of rhubarb and ginger, extraordinarily persistent in the mouth. Matthew Day, current winemaker, opined that he thought the 2012 would be the best ever, but the freshness might see it overtaken. This is awesome.Inc. GSTSG$678.68 -
Tim Atkin MW (96)
South Africa's Sweet Wine of the Year 2017.Inc. GSTSG$623.44 -
(6x75cl) 2014Tim Atkin MW (96)
South Africa's Sweet Wine of the Year 2017.Inc. GSTSG$905.18 -
Decanter (98)
An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value).Inc. GSTSG$591.83 -
Wine Advocate (98)
The Klein Constantia 2016 Vin de Constance is showing beautifully at this moment. Made during a string of devastating drought years, it reveals orange rind, spicy saffron, pickled ginger and a subtle saline lift, while the palate is glossy yet impressively weightless. The estate’s goal of crafting a “dry” sweet wine is evident in the poised balance between sucrosity and freshness, giving the wine a silky, beautifully composed feel. This is a truly memorable experience.Inc. GSTSG$848.50 -
Wine Advocate (98)
The Klein Constantia 2016 Vin de Constance is showing beautifully at this moment. Made during a string of devastating drought years, it reveals orange rind, spicy saffron, pickled ginger and a subtle saline lift, while the palate is glossy yet impressively weightless. The estate’s goal of crafting a “dry” sweet wine is evident in the poised balance between sucrosity and freshness, giving the wine a silky, beautifully composed feel. This is a truly memorable experience.Inc. GSTSG$601.64 -
Tim Atkin MW (98)
"Lighter and lighter" is the motto at Klein Constantia these days, according to Matt Day. The latest, world-class release of Vin de Constance certainly doesn’t lack sweetness at 165 grams or even concentration, but it has a freshness that's reminiscent of Vouvray or Barsac. Subtly wooded in 50% new barrels, it unfurls layers of citrus, toast and tarte tatin, with a drizzle of honey and vivid acidity and palate length. Bravo!Inc. GSTSG$465.39 -
Matthew Jukes (19.5++)
I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year.Inc. GSTSG$1,010.91 -
Matthew Jukes (19.5++)
I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year.Inc. GSTSG$530.79 -
Decanter (98)
Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood scents and bitter lemon and orange with a touch of honeyed lychee. It feels supremely complex and characterful. Sophisticated, layered and balanced with some minerality, a slight graphite edge all of which adds to the whole. It's still extremely youthful but there is real sculpting here, a sense of precision, style and freshness. Well crafted with an extremely long life ahead. A wonder, and one of the best from the estate!Inc. GSTSG$848.50 -
Decanter (98)
Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood scents and bitter lemon and orange with a touch of honeyed lychee. It feels supremely complex and characterful. Sophisticated, layered and balanced with some minerality, a slight graphite edge all of which adds to the whole. It's still extremely youthful but there is real sculpting here, a sense of precision, style and freshness. Well crafted with an extremely long life ahead. A wonder, and one of the best from the estate!Inc. GSTSG$560.22 -
Tim Atkin MW (96)
The latest Vin de Constance is a very good rather than truly great iteration of this famous sweet wine, but that still makes it pretty special. Made with 28 different batches of Muscat de Frontignan, picked over the space of only three weeks because of the hotter vintage, it has honey, barley sugar, guava and apricot flavours, scented oak spices and a finish that combines glycerol with bright acidity.Inc. GSTSG$831.08 -
Tim Atkin MW (96)
The latest Vin de Constance is a very good rather than truly great iteration of this famous sweet wine, but that still makes it pretty special. Made with 28 different batches of Muscat de Frontignan, picked over the space of only three weeks because of the hotter vintage, it has honey, barley sugar, guava and apricot flavours, scented oak spices and a finish that combines glycerol with bright acidity.Inc. GSTSG$579.49 -
(1x150cl) 2021
Tim Atkin MW (98)
Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length.Inc. GSTSG$347.95 -
Tim Atkin MW (98)
Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length.Inc. GSTSG$828.02 -
Tim Atkin MW (98)
Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length.Inc. GSTSG$573.81 -
(6x75cl) 2021Tim Atkin MW (98)
Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length.Expected Price RangeSG$457 - SG$540 -
Indulge in the wondrous charm of the Knebel, Winninger Rottgen Riesling Auslese Goldkapsel, Mosel 2021. This enchanting Riesling hails from the esteemed vineyards of Mosel, a region renowned for its mineral-rich, slate soils and distinguished winemaking heritage. Following traditional winemaking methods, the Knebel family, reputed for their unwavering dedication to quality and detail, meticulously nurture the grapes to full ripeness. This Auslese level selection boasts a golden capsule, signifying a wine of exceptional quality and sweetness. On the palate, this 2021 vintage dances with rich, concentrated flavours of delicious ripe peaches and apricots, heightened with an undertone of delicate, crunchy citrus and mineral. The Knebel, Winninger Rottgen Riesling Auslese Goldkapsel, Mosel 2021 exemplifies balance and finesse, offering a mesmerising, lingering finish that Riesling enthusiasts will fondly relish.
Inc. GSTSG$1,149.62 -
Delight in the elegant 'Knebel, Winninger Rottgen Riesling Auslese Goldkapsel, Mosel 2022', an exquisite wine emanating from the eminent German vineyard of Weingut Knebel. Harvested in the renowned Mosel Valley and derived from the respected Rottgen plot, this Riesling is a testament to the exceptional craftsmanship of Mathias Knebel. The careful selection of fully ripe grapes at an advanced stage of concentration ensures a distinctive character not found in standard Auslese styles.
The Goldkapsel annotation indicates an elevated level of ripeness and intensity, delivering a wine brimming with tropical fruit notes, underpinned by a striking mineral edge. With its delicate sweetness impeccably balanced by a vibrant acidity, the 'Knebel, Winninger Rottgen Riesling Auslese Goldkapsel, Mosel 2022' is truly a remarkable representation of the winemaker’s artistry and the classic Mosel Riesling. Indulge in the ultimate fine wine experience with this exceptional offering from the Knebel domain.
Inc. GSTSG$1,077.68 -
The Knewitz Hundertgulden Riesling 2021 epitomises the exquisite craftsmanship of Knewitz Estate, nestled in the heart of the Mosel region. Crafted from meticulously selected Riesling grapes harvested from the Hundertgulden vineyard, this wine reflects the unique slate terroir that imparts a distinctive minerality. Fermented in temperature-controlled stainless steel tanks, the 2021 vintage preserves the varietal's vibrant acidity and pristine fruit flavours. A subtle touch of oak ageing ensures a harmonious balance without overshadowing its inherent finesse. On the nose, it unveils layers of citrus blossom and green apple, culminating in a crisp, elegantly structured palate with a lingering, mineral-driven finish. Renowned for their dedication to sustainable viticulture, Knewitz Estate delivers a Riesling that is both expressive and age-worthy, making the Knewitz Hundertgulden Riesling 2021 a quintessential choice for connoisseurs seeking depth and purity in every sip.
Inc. GSTSG$157.94 -
Wine Advocate (94)
The 2018 Kallstadter Saumagen Riesling Spätlese trocken is fine, fresh and (lime-) stony on the intense, complex, nuanced and viable nose. Full-bodied, tight and chalky on the palate, this silky-textured and finessed Spätlese reveals remarkable tension and chalky expression but also ripe and juicy fruit. Everything is tightly knit and full of tension. This is a beautiful Saumagen and a stunning 2018. 12.5% alcohol. Tasted from AP 1519 in July 2020.Inc. GSTSG$337.08 -
(6x150cl) 2020The Kollwentz Burgenland Steinzeiler 2020 exemplifies the pinnacle of Austrian viticulture. Crafted in the esteemed Burgenland region, renowned for its sun-drenched vineyards and diverse terroir, this Steinzeiler benefits from the unique microclimate and mineral-rich soils that characterise the area. The Kollwentz family, with decades of expertise, meticulously selects hand-picked grapes, predominantly Blaufränkisch, ensuring optimal ripeness and concentration. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity and intricate aromas. Ageing takes place in French oak barrels for twelve months, imparting subtle complexity without overshadowing the varietal purity. On the palate, Kollwentz Burgenland Steinzeiler 2020 reveals a harmonious balance of dark berry fruits, spice, and a touch of earthiness, culminating in a long, elegant finish. This wine not only reflects the dedication of its producers but also the rich heritage of Burgenland, making it a distinguished choice for connoisseurs seeking excellence.
Inc. GSTSG$1,312.14 -
(6x75cl) 2020The Kollwentz Burgenland Steinzeiler 2020 exemplifies the pinnacle of Austrian viticulture. Crafted in the esteemed Burgenland region, renowned for its sun-drenched vineyards and diverse terroir, this Steinzeiler benefits from the unique microclimate and mineral-rich soils that characterise the area. The Kollwentz family, with decades of expertise, meticulously selects hand-picked grapes, predominantly Blaufränkisch, ensuring optimal ripeness and concentration. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity and intricate aromas. Ageing takes place in French oak barrels for twelve months, imparting subtle complexity without overshadowing the varietal purity. On the palate, Kollwentz Burgenland Steinzeiler 2020 reveals a harmonious balance of dark berry fruits, spice, and a touch of earthiness, culminating in a long, elegant finish. This wine not only reflects the dedication of its producers but also the rich heritage of Burgenland, making it a distinguished choice for connoisseurs seeking excellence.
Inc. GSTSG$615.20 -
(6x75cl) 2022Exuding elegance and finesse, the Kollwentz-Romerhof Chardonnay Gloria 2022 is a testament to meticulous craftsmanship from the esteemed Romerhof estate in Germany's renowned Mosel region. Harvested from sustainably managed vineyards perched on steep, slate-rich slopes, this Chardonnay undergoes careful cold fermentation in stainless steel tanks to preserve its vibrant acidity and pure fruit character. The wine is then gently aged in French oak barrels, imparting subtle layers of vanilla and toast without overshadowing its natural elegance. Under the stewardship of the Kollwentz family, renowned for their dedication to biodynamic practices and terroir expression, the Gloria 2022 showcases a harmonious balance of citrus zest, ripe orchard fruits, and a distinctive minerality. Its refined structure and persistent finish make it an exquisite pairing for seafood delicacies or creamy poultry dishes. The Kollwentz-Romerhof Chardonnay Gloria 2022 stands as a superb choice for discerning connoisseurs seeking both depth and sophistication in their fine wine collection.
Inc. GSTSG$772.16 -
Vinous (97)
The 2021 Grande Cuvée TBA No. 34 Nouvelle Vague Kollektion is a blend of 30% Chardonnay, fermented in new barriques and 70% Welschriesling, fermented in new 1,000-liter barrels. The nose smells uncannily of caramel popcorn. It's toasty, rounded and smooth, with a distant sense of lemon oil. The palate adds fruit to the equation: a note of golden apricot preserved in syrup flows and flows. This has a really pure essence of fruit and toastiness with absolute precision.Inc. GSTSG$433.60
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(1x75cl) 2003
The Kesselstatt Josephshofer Riesling TBA 2003 is an exquisite gem from the vast cellars of Reichsgraf von Kesselstatt, a revered German vintner based in Mosel with a heritage dating back to 1349. This late-harvest TBA (Trockenbeerenauslese) is meticulously crafted from 100% Riesling grapes, handpicked from the steep, slate-soil vineyards of Josephshof, ensuring an incomparable concentration of flavour.
This radiant golden-hued Riesling boasts an aromatic profile rich with notes of apricot, honey, and subtle toast. A tantalising acidity perfectly balances its opulent sweetness, rewarding the palate with an enduring, harmonious finish. The remarkable aging potential of Kesselstatt Josephshofer Riesling TBA 2003 allows it to develop intriguing complexity over time, making it a worthy jewel for any wine connoisseur's collection.
Play witness to the culmination of centuries of fine winemaking tradition with this exceptional TBA Riesling. The Kesselstatt Josephshofer Riesling TBA 2003 is a testament to the enduring legacy of Reichsgraf von Kesselstatt.
In BondSG$1,085.00 -
(6x75cl) 2017In BondSG$323.00
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Vinous - Neal Martin (91)
From east-facing sandstone soils, the 2019 Sauvignon Blanc Block 382 has an intense nose with bell pepper, flint and quite forward pyrazine scents. The palate is fresh and vibrant, slightly reductive, with that pyrazine element politely loitering off stage. Nice weight and density, this is a great Sauvignon Blanc ageing beautifully in bottle.In BondSG$124.00 -
Jancis Robinson (17)
Restrained green grassy nose. Super-refreshing and fruity – a pure expression of Sauvignon Blanc. Great balance. Some oak?In BondSG$124.00 -
(6x50cl) 2010
Vinous - Neal Martin (98)
The 2010 Vin de Constance Limited Release comes from a vintage with two weeks on the skins that was too boisterous for what they were looking for. It was then left for years so that it has 15 years in bottle. "It is a Vin de Constance without being a Vin de Constance," according to Matt Day. Fig, marmalade and Aszu-like notes on the nose, this is well defined and shows none of the oak, with golden raisin scents emerging with time. The palate is unctuous with stewed fig, marmalade, peach skin and Five Spice. More weight than the regular cuvée, this should be served at the end of the meal with some hard cheese.In BondSG$1,090.00 -
Wine Advocate (96)
The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and purity. The palate is very well balanced with a mellifluous texture and beautifully judged acidity as it just sashays along. It fans out on the finish with honey, quince, a touch of rhubarb and ginger, extraordinarily persistent in the mouth. Matthew Day, current winemaker, opined that he thought the 2012 would be the best ever, but the freshness might see it overtaken. This is awesome.In BondSG$587.00 -
Tim Atkin MW (96)
South Africa's Sweet Wine of the Year 2017.In BondSG$535.00 -
(6x75cl) 2014
Tim Atkin MW (96)
South Africa's Sweet Wine of the Year 2017.In BondSG$775.00 -
Decanter (98)
An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value).In BondSG$506.00 -
Wine Advocate (98)
The Klein Constantia 2016 Vin de Constance is showing beautifully at this moment. Made during a string of devastating drought years, it reveals orange rind, spicy saffron, pickled ginger and a subtle saline lift, while the palate is glossy yet impressively weightless. The estate’s goal of crafting a “dry” sweet wine is evident in the poised balance between sucrosity and freshness, giving the wine a silky, beautifully composed feel. This is a truly memorable experience.In BondSG$723.00 -
Wine Advocate (98)
The Klein Constantia 2016 Vin de Constance is showing beautifully at this moment. Made during a string of devastating drought years, it reveals orange rind, spicy saffron, pickled ginger and a subtle saline lift, while the palate is glossy yet impressively weightless. The estate’s goal of crafting a “dry” sweet wine is evident in the poised balance between sucrosity and freshness, giving the wine a silky, beautifully composed feel. This is a truly memorable experience.In BondSG$515.00 -
Tim Atkin MW (98)
"Lighter and lighter" is the motto at Klein Constantia these days, according to Matt Day. The latest, world-class release of Vin de Constance certainly doesn’t lack sweetness at 165 grams or even concentration, but it has a freshness that's reminiscent of Vouvray or Barsac. Subtly wooded in 50% new barrels, it unfurls layers of citrus, toast and tarte tatin, with a drizzle of honey and vivid acidity and palate length. Bravo!In BondSG$390.00 -
Matthew Jukes (19.5++)
I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year.In BondSG$872.00 -
Matthew Jukes (19.5++)
I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year.In BondSG$450.00 -
Decanter (98)
Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood scents and bitter lemon and orange with a touch of honeyed lychee. It feels supremely complex and characterful. Sophisticated, layered and balanced with some minerality, a slight graphite edge all of which adds to the whole. It's still extremely youthful but there is real sculpting here, a sense of precision, style and freshness. Well crafted with an extremely long life ahead. A wonder, and one of the best from the estate!In BondSG$723.00 -
Decanter (98)
Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood scents and bitter lemon and orange with a touch of honeyed lychee. It feels supremely complex and characterful. Sophisticated, layered and balanced with some minerality, a slight graphite edge all of which adds to the whole. It's still extremely youthful but there is real sculpting here, a sense of precision, style and freshness. Well crafted with an extremely long life ahead. A wonder, and one of the best from the estate!In BondSG$477.00 -
Tim Atkin MW (96)
The latest Vin de Constance is a very good rather than truly great iteration of this famous sweet wine, but that still makes it pretty special. Made with 28 different batches of Muscat de Frontignan, picked over the space of only three weeks because of the hotter vintage, it has honey, barley sugar, guava and apricot flavours, scented oak spices and a finish that combines glycerol with bright acidity.In BondSG$709.00 -
Tim Atkin MW (96)
The latest Vin de Constance is a very good rather than truly great iteration of this famous sweet wine, but that still makes it pretty special. Made with 28 different batches of Muscat de Frontignan, picked over the space of only three weeks because of the hotter vintage, it has honey, barley sugar, guava and apricot flavours, scented oak spices and a finish that combines glycerol with bright acidity.In BondSG$496.00 -
(1x150cl) 2021
Tim Atkin MW (98)
Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length.In BondSG$301.00 -
Tim Atkin MW (98)
Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length.In BondSG$705.00 -
Tim Atkin MW (98)
Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length.In BondSG$490.00 -
(6x75cl) 2021
Tim Atkin MW (98)
Produced in what Matt Day describes as a "perfect" year from Vin de Constance, featuring a long, cool, three-week harvest, the 2021 release has no botrytis but amazing concentration, freshness and intensity. Combining grapes from 25 batches, this confirms the wine's standing as one of the world's great stickies, with layers of orange blossom, jasmine, quince, marmalade and tarte tatin, 168 grams of residual sugar and remarkable freshness and palate length.Expected Price RangeSG$457 - SG$540 -
Indulge in the wondrous charm of the Knebel, Winninger Rottgen Riesling Auslese Goldkapsel, Mosel 2021. This enchanting Riesling hails from the esteemed vineyards of Mosel, a region renowned for its mineral-rich, slate soils and distinguished winemaking heritage. Following traditional winemaking methods, the Knebel family, reputed for their unwavering dedication to quality and detail, meticulously nurture the grapes to full ripeness. This Auslese level selection boasts a golden capsule, signifying a wine of exceptional quality and sweetness. On the palate, this 2021 vintage dances with rich, concentrated flavours of delicious ripe peaches and apricots, heightened with an undertone of delicate, crunchy citrus and mineral. The Knebel, Winninger Rottgen Riesling Auslese Goldkapsel, Mosel 2021 exemplifies balance and finesse, offering a mesmerising, lingering finish that Riesling enthusiasts will fondly relish.
In BondSG$1,025.00 -
Delight in the elegant 'Knebel, Winninger Rottgen Riesling Auslese Goldkapsel, Mosel 2022', an exquisite wine emanating from the eminent German vineyard of Weingut Knebel. Harvested in the renowned Mosel Valley and derived from the respected Rottgen plot, this Riesling is a testament to the exceptional craftsmanship of Mathias Knebel. The careful selection of fully ripe grapes at an advanced stage of concentration ensures a distinctive character not found in standard Auslese styles.
The Goldkapsel annotation indicates an elevated level of ripeness and intensity, delivering a wine brimming with tropical fruit notes, underpinned by a striking mineral edge. With its delicate sweetness impeccably balanced by a vibrant acidity, the 'Knebel, Winninger Rottgen Riesling Auslese Goldkapsel, Mosel 2022' is truly a remarkable representation of the winemaker’s artistry and the classic Mosel Riesling. Indulge in the ultimate fine wine experience with this exceptional offering from the Knebel domain.
In BondSG$959.00 -
The Knewitz Hundertgulden Riesling 2021 epitomises the exquisite craftsmanship of Knewitz Estate, nestled in the heart of the Mosel region. Crafted from meticulously selected Riesling grapes harvested from the Hundertgulden vineyard, this wine reflects the unique slate terroir that imparts a distinctive minerality. Fermented in temperature-controlled stainless steel tanks, the 2021 vintage preserves the varietal's vibrant acidity and pristine fruit flavours. A subtle touch of oak ageing ensures a harmonious balance without overshadowing its inherent finesse. On the nose, it unveils layers of citrus blossom and green apple, culminating in a crisp, elegantly structured palate with a lingering, mineral-driven finish. Renowned for their dedication to sustainable viticulture, Knewitz Estate delivers a Riesling that is both expressive and age-worthy, making the Knewitz Hundertgulden Riesling 2021 a quintessential choice for connoisseurs seeking depth and purity in every sip.
In BondSG$135.00 -
Wine Advocate (94)
The 2018 Kallstadter Saumagen Riesling Spätlese trocken is fine, fresh and (lime-) stony on the intense, complex, nuanced and viable nose. Full-bodied, tight and chalky on the palate, this silky-textured and finessed Spätlese reveals remarkable tension and chalky expression but also ripe and juicy fruit. Everything is tightly knit and full of tension. This is a beautiful Saumagen and a stunning 2018. 12.5% alcohol. Tasted from AP 1519 in July 2020.In BondSG$259.75 -
(6x150cl) 2020
The Kollwentz Burgenland Steinzeiler 2020 exemplifies the pinnacle of Austrian viticulture. Crafted in the esteemed Burgenland region, renowned for its sun-drenched vineyards and diverse terroir, this Steinzeiler benefits from the unique microclimate and mineral-rich soils that characterise the area. The Kollwentz family, with decades of expertise, meticulously selects hand-picked grapes, predominantly Blaufränkisch, ensuring optimal ripeness and concentration. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity and intricate aromas. Ageing takes place in French oak barrels for twelve months, imparting subtle complexity without overshadowing the varietal purity. On the palate, Kollwentz Burgenland Steinzeiler 2020 reveals a harmonious balance of dark berry fruits, spice, and a touch of earthiness, culminating in a long, elegant finish. This wine not only reflects the dedication of its producers but also the rich heritage of Burgenland, making it a distinguished choice for connoisseurs seeking excellence.
In BondSG$1,085.00 -
(6x75cl) 2020
The Kollwentz Burgenland Steinzeiler 2020 exemplifies the pinnacle of Austrian viticulture. Crafted in the esteemed Burgenland region, renowned for its sun-drenched vineyards and diverse terroir, this Steinzeiler benefits from the unique microclimate and mineral-rich soils that characterise the area. The Kollwentz family, with decades of expertise, meticulously selects hand-picked grapes, predominantly Blaufränkisch, ensuring optimal ripeness and concentration. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity and intricate aromas. Ageing takes place in French oak barrels for twelve months, imparting subtle complexity without overshadowing the varietal purity. On the palate, Kollwentz Burgenland Steinzeiler 2020 reveals a harmonious balance of dark berry fruits, spice, and a touch of earthiness, culminating in a long, elegant finish. This wine not only reflects the dedication of its producers but also the rich heritage of Burgenland, making it a distinguished choice for connoisseurs seeking excellence.
In BondSG$505.00 -
(6x75cl) 2022
Exuding elegance and finesse, the Kollwentz-Romerhof Chardonnay Gloria 2022 is a testament to meticulous craftsmanship from the esteemed Romerhof estate in Germany's renowned Mosel region. Harvested from sustainably managed vineyards perched on steep, slate-rich slopes, this Chardonnay undergoes careful cold fermentation in stainless steel tanks to preserve its vibrant acidity and pure fruit character. The wine is then gently aged in French oak barrels, imparting subtle layers of vanilla and toast without overshadowing its natural elegance. Under the stewardship of the Kollwentz family, renowned for their dedication to biodynamic practices and terroir expression, the Gloria 2022 showcases a harmonious balance of citrus zest, ripe orchard fruits, and a distinctive minerality. Its refined structure and persistent finish make it an exquisite pairing for seafood delicacies or creamy poultry dishes. The Kollwentz-Romerhof Chardonnay Gloria 2022 stands as a superb choice for discerning connoisseurs seeking both depth and sophistication in their fine wine collection.
In BondSG$649.00 -
Vinous (97)
The 2021 Grande Cuvée TBA No. 34 Nouvelle Vague Kollektion is a blend of 30% Chardonnay, fermented in new barriques and 70% Welschriesling, fermented in new 1,000-liter barrels. The nose smells uncannily of caramel popcorn. It's toasty, rounded and smooth, with a distant sense of lemon oil. The palate adds fruit to the equation: a note of golden apricot preserved in syrup flows and flows. This has a really pure essence of fruit and toastiness with absolute precision.In BondSG$378.00
