Rest of World
Rest of World
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Inc. GSTSG$590.13 -
Inc. GSTSG$551.00
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Inc. GSTSG$1,220.84
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(6x75cl) 2022Inc. GSTSG$459.33 -
(6x75cl) 2018Inc. GSTSG$750.36 -
(6x75cl) 2018Inc. GSTSG$613.02 -
Colour: Fine, polished brass.
Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity.
Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate.
Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay.
Inc. GSTSG$301.37 -
Jamie Goode (92)
This is really refined. The acidity is pronounced but it is elegant acidity that integrates well with the subtly creamy, herbal citrus fruit, with a twist of apricot and mandarin richness in the background. Very fine.Inc. GSTSG$328.66 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.Inc. GSTSG$234.26 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.Inc. GSTSG$577.18 -
(6x75cl) 2024Wine Advocate (94)
The Hamilton Russell Vineyards 2024 Hemel-en-Aarde Valley Chardonnay shows a pretty combination of orchard fruit and subtle tropical notes underscored by a clear line of salinity that carries through an energetic, mid-weight texture. The wine is 100% barrel-aged in a mix of new and neutral François Frères oak, a regimen that adds quiet structure without obscuring detail. Sourced from low-yielding vines rooted in Bokkeveld shale, the maritime influence of the nearby South Atlantic contributes a taut mineral edge and natural freshness to the finish. A total of 35,340 bottles were produced.Inc. GSTSG$400.47 -
Tim Atkin MW (96)
Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.Inc. GSTSG$415.81 -
(6x75cl) 2023Wine Advocate (93)
This wine comes from a site with iron-rich soils, resulting in structure and savory aromas. Made with Dijon clones (113, 115, 667 and 777), the Hamilton Russell Vineyards 2023 Hemel-En-Aarde Valley Pinot Noir has dark fruit (blackcurrant), grilled rosemary and a ferrous note of rusty nail. Clones with bigger clusters are used because the site tends to produce small bunches naturally. Anywhere from 10% to 15% whole-cluster fruit is used, depending on vintage. The wine undergoes a wild fermentation, and if the winemaking team does inoculate, they use yeast from the property. Cap management has changed over the years from twice daily punch-downs to a gentle approach resembling a tea infusion, with wine poured over the cap. There is a heavier note to this wine that is specific to this site and builds a robust fruit profile.Inc. GSTSG$386.36 -
Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm.
Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest.
Inc. GSTSG$835.38 -
The Hattingley Valley Kings Cuvee 2014 is indeed the crowning glory of English sparkling wines. This divine vintage is artfully curated within the bucolic environs of Hampshire, defining British viticulture at its finest. The wine exhibits a distinguished blend of Chardonnay, Pinot Meunier, and Pinot Noir grape varieties, skilfully grown in the chalk-based soil of this southern English region.
Produced by the revered Hattingley Valley team, led by head winemaker Emma Rice, the creation goes through careful selection and aging, in an assortment of new oak barrels, to enhance its complexity and opulence. This meticulous process culminates into an intricately balanced wine, with delicate toasted brioche, mandarin, and white peach aromas, underscored by a stunningly persistent finish.
A masterpiece in its own right, the Hattingley Valley Kings Cuvee 2014 is an exquisite testament to the art of English winemaking.
Inc. GSTSG$740.68 -
Discover the exquisite Hatzidakis Louros Vignes Centenaires 2016, a testament to centuries-old viticulture in Greece's Louros Valley. Crafted by the esteemed Hatzidakis family, renowned for their dedication to tradition and quality, this wine originates from meticulously tended century-old vines. Handpicked grapes undergo a gentle fermentation process in stainless steel tanks, preserving the wine's vibrant character and inherent complexity. The 2016 vintage benefits from a harmonious blend of indigenous grape varieties, imparting rich aromas of ripe stone fruits, subtle spices, and earthy undertones. Aged gracefully in French oak barrels, it achieves a perfect balance of structure and elegance, culminating in a velvety finish with lingering notes of blackberry and cedar. Ideal for pairing with gourmet cuisine, Hatzidakis Louros Vignes Centenaires 2016 embodies the essence of fine Greek winemaking, offering connoisseurs a remarkable sensory experience rooted in tradition and terroir.
Inc. GSTSG$821.75 -
(6x75cl) 2023Vinous (93)
The 2023 Blaufränkisch Kulm comes from the oldest Blaufränkisch site of the estate, planted in 1955 on schist and gneiss. The ferment contained 20% whole bunches and was aged for 12 months in large barrel. A beautifully cinnamon-spiced note of cherry appears first. The palate is wonderfully smooth, with superfine, ripe, tender tannins that still brush just a little. Fruit is ripe and juicy but fresh, with an unforced, natural density that makes this such a joyful, elegant wine. (Bone-dry)Inc. GSTSG$579.23 -
Experience the elegance of Heidi Schrock Junge Lowen 2023, a distinguished creation from the esteemed Heidi Schrock winery nestled in Germany’s renowned Rheingau region. Crafted with meticulous attention, this vintage showcases a harmonious blend of Riesling grapes, hand-harvested from sustainably managed vineyards. Fermented in stainless steel tanks to preserve its vibrant acidity and delicate floral notes, Junge Lowen 2023 offers a brilliant pale straw hue with enticing aromas of white peach, citrus zest, and a hint of minerality. On the palate, it delivers a refined balance of fruitiness and crispness, culminating in a long, elegant finish. Heidi Schrock’s dedication to traditional winemaking techniques, combined with innovative practices, ensures that each bottle embodies both heritage and sophistication. Ideal for pairing with seafood, poultry, or fine cheeses, this wine exemplifies the pinnacle of German Riesling craftsmanship. Discover the finesse of Heidi Schrock Junge Lowen 2023, a true masterpiece for the discerning connoisseur.
Inc. GSTSG$243.51 -
Experience the opulence of the Heinrich Cupido ange de l'amour Burgenland 2017, a prestigious product of Austrian winemaking genius. Grown amidst the idyllic landscapes of Burgenland, this vintage captures the compelling character of the region's diverse terroir. The Heinrich family, noted winemakers for over three generations, adheres to biodynamic cultivation strategies, ensuring a luscious yield of traditional Austrian grape varieties. The wine undergoes a hands-on approach during production, with meticulous attention to detail, from hand-harvesting to gentle processing in open wooden casks.
The 2017 release of Heinrich Cupido ange de l'amour offers complex aromas of dark wild berries and earthy undertones, with subtle hints of velvety chocolate. The palate experiences a harmonious interplay of juicy tannins, culminating in a long and profound finish. The Heinrich Cupido ange de l'amour Burgenland 2017 epitomises creative and passionate winemaking, providing a multi-layered, delectable tasting experience.
Inc. GSTSG$674.08 -
(1x75cl) 1954Experience the unparalleled elegance of Henriques & Henriques Boal Vintage 1954, a masterpiece meticulously crafted in the heart of Portugal's esteemed Douro Valley. This exceptional vintage originates from the Boal grape, renowned for its rich tannins and deep colour, harvested from meticulously tended vineyards that benefit from the region's unique terroir. Under the expert guidance of the Henriques & Henriques family, whose legacy in fine wine production spans generations, the wine undergoes traditional fermentation processes, followed by careful ageing in French oak barrels to enhance its complexity and character. The 1954 vintage reveals a harmonious balance of dark berry flavours, subtle spice notes, and a lingering, velvety finish, reflecting decades of expertise and passion. Perfect for the discerning connoisseur, Henriques & Henriques Boal Vintage 1954 stands as a testament to the artistry and dedication that define fine Portuguese wines.
Inc. GSTSG$624.05 -
(1x75cl) 1957
Henriques & Henriques Boal Vintage 1957 epitomises exceptional craftsmanship from the esteemed Douro Valley. Crafted by the venerable Henriques & Henriques, this vintage exemplifies traditional Port winemaking, meticulously selecting indigenous grape varieties such as Touriga Nacional and Tinta Roriz. Fermented under carefully controlled temperatures, the wine undergoes extended ageing in American oak barrels, allowing it to develop profound complexity and a velvety texture. The 1957 Boal vintage presents a deep ruby hue, intricate aromas of dark berries, tobacco, and subtle spice, culminating in a long, elegant finish. Each bottle reflects the rich heritage and dedication of Henriques & Henriques to producing timeless Ports. Ideal for discerning collectors, this rare vintage offers a remarkable glimpse into the storied legacy of one of Portugal’s most respected producers.
Inc. GSTSG$606.61 -
(1x75cl) 1900Renowned for its outstanding quality and depth, the Henriques & Henriques Century Malmsey Solera 1900 is a discerning choice for wine enthusiasts. Originating from Madeira, Portugal, this wine exemplifies the expertise and commitment of its venerated producers, Henriques & Henriques. This noteworthy wine is crafted through the traditional Solera system, contributing to its distinctive characteristics.
The Henriques & Henriques Century Malmsey Solera 1900 presents rich, concentrated aromas of caramel, toffee, and nuts, underpinned by an enticing spiciness. As for its taste, the wine delivers an unctuous harmony of dried fruit, roasted coffee and dark chocolate notes, superbly balanced by an uplifting acidity which bestows a beautifully dry finish.
From vine to bottle, Henriques & Henriques epitomises skilled craftsmanship and meticulous attention to detail. This particularly remarkable vintage, retaining its vibrancy after over a century, is a testament to the lasting legacy of Henriques & Henriques Century Malmsey Solera 1900.
Inc. GSTSG$1,329.28 -
(1x75cl) 1894Experience the pinnacle of refined indulgence with the exquisite Henriques & Henriques Founders Solera 1894. This Madeira wine, crafted meticulously by one of the most prestigious wineries in Portugal, is a testament to the enduring legacy of viticulture on the island. The Henriques & Henriques name carries weight in the wine world, symbolising over 500 years of tradition meticulously preserved and improved upon. The Founders Solera 1894 presents a melange of complex aromas, with notes of dried fruits, honey, and spices, marvellously underpinned by lingering acidity. It boasts an impressive character, having been matured in American oak casks using the traditional 'Canteiro' method, providing a deep, warm amber hue to this exquisite nectar. Revered by connoisseurs, the Henriques & Henriques Founders Solera 1894 represents the epitome of finesse, amplifying every occasion with its delectable charm and grandeur. A prime example of the inexhaustible treasure trove that is Fine Wine Collection.
Inc. GSTSG$2,037.86 -
Jancis Robinson (19.5)
This and three other wines are still available on the island, but only released by John Cossart sparingly and at a very high price. They originate from the 1820s, held first in wood, then demi-johns and the remnant finally bottled off between the 1920s and the 1960s. A famous wine. Tawny, rose colour, very pale rim. Light marine, very Atlantic nose. Wonderfully soft, fragrant swish over the palate. Then great grip. Grand and old indeed! Pretty cheesy on the end but this is surely the island in a bottle. So clean and tasty. Ocean spray. Lone yachtsmen would love this!Inc. GSTSG$6,038.08 -
(1x75cl) 1898Henriques & Henriques Madeira Verdelho Solera 1898 exemplifies the pinnacle of Madeira winemaking heritage. Crafted on the historic island of Madeira, this exquisite Verdelho is produced using the traditional solera system, meticulously blending wines from multiple vintages to achieve unparalleled consistency and depth. The verdant vineyards, situated on the sun-drenched slopes of Funchal, benefit from the region’s unique maritime climate, imparting vibrant acidity and rich flavours. Renowned for their dedication to quality, Henriques & Henriques employs time-honoured techniques combined with modern precision, ensuring each bottle reflects their storied legacy since 1898. On the palate, expect a harmonious balance of citrus zest, toasted nuts, and honeyed notes, evolving into a long, elegant finish. This Madeira stands as a testament to the producer’s expertise and the exceptional terroir of the Madeira Islands. Indulge in the distinguished character and refined sophistication of Henriques & Henriques Madeira Verdelho Solera 1898.
Inc. GSTSG$1,890.63 -
(1x75cl) 1981Discover the exquisite Henriques & Henriques Madeira Verdelho Vintage 1981, a testament to centuries-old Portuguese craftsmanship. Produced in the esteemed vineyards of Funchal on Madeira Island, this vintage exemplifies the meticulous artistry of the Henriques & Henriques estate, renowned for its dedication to tradition and quality. The Verdelho grapes were carefully harvested and subjected to the island’s unique estufagem process, where gentle heat aging enhances the wine’s complexity and longevity. This 1981 vintage boasts a harmonious balance of rich honeyed notes, citrus zest, and subtle nuttiness, underpinned by vibrant acidity characteristic of a Fine Madeira. Decades of ageing have bestowed a remarkable depth and silky texture, making it an exceptional choice for both connoisseurs and collectors. Elegantly presented in a classic bottle, Henriques & Henriques Madeira Verdelho Vintage 1981 embodies sophistication and enduring excellence, perfect for celebrating life's most treasured moments.
Inc. GSTSG$436.65 -
The Henriques & Henriques Sercial Reserva Bottled 1965 NV epitomises the esteemed craftsmanship of Madeira’s venerable wine house, established in 1830. Originating from the Sercial vineyards on Madeira Island, this exceptional wine undergoes the traditional estufagem process, where it matures in heated wooden casks, fostering its distinctive dry and crisp character. The Reserva designation signifies meticulous ageing, allowing the wine to develop complex aromas of citrus, almonds, and subtle oak nuances over decades. Crafted using indigenous Tinta Negra grapes, the 1965 NV vintage showcases the finesse and longevity that Henriques & Henriques are renowned for. Each bottle reflects the rich terroir and the producer’s unwavering dedication to quality, making it a prized addition for discerning collectors and connoisseurs alike.
Inc. GSTSG$5,929.08 -
(1x75cl) 1954A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.
Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.
Inc. GSTSG$855.21 -
(6x75cl) 1954A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.
Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.
Inc. GSTSG$5,343.83 -
(1x75cl) 1976
Indulge in the decadent, robust flavours presented by the exquisite Henriques & Henriques Terrantez 1976. This distinguished Madeira wine comprises the Terrantez grape varietal, a rarity best known for providing intense complexity. Born of the venerable wine-making region of Madeira Island, Portugal, this gem truly reflects the distinguished tradition of Henriques & Henriques, vintners since 1850.
The Henriques & Henriques Terrantez 1976 underwent a meticulous wine-making process, including fermentation in oak casks followed by the legendary 'canteiro' aging system. Within the rich amber fluid, expect an alluring bouquet of toasted almonds, honey, and citrus peel intertwined with a tantalising hint of spice.
The palette unveils dried fruit and coffee undertones, showcasing a harmonious balance between acidity and sweetness – a trademark of the esteemed Henriques & Henriques. The lingering finish elicits further surprise with a touch of salted caramel. A truly remarkable and memorable Madeira wine, the Henriques & Henriques Terrantez 1976 is a testament to refined mastery in viniculture.
Inc. GSTSG$625.22
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In BondSG$482.00
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In BondSG$456.00
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In BondSG$1,025.00
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(6x75cl) 2022In BondSG$362.00
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(6x75cl) 2018In BondSG$629.00
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(6x75cl) 2018In BondSG$503.00
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Colour: Fine, polished brass.
Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity.
Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate.
Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay.
In BondSG$250.00 -
Jamie Goode (92)
This is really refined. The acidity is pronounced but it is elegant acidity that integrates well with the subtly creamy, herbal citrus fruit, with a twist of apricot and mandarin richness in the background. Very fine.In BondSG$254.00 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.In BondSG$207.00 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.In BondSG$482.00 -
(6x75cl) 2024
Wine Advocate (94)
The Hamilton Russell Vineyards 2024 Hemel-en-Aarde Valley Chardonnay shows a pretty combination of orchard fruit and subtle tropical notes underscored by a clear line of salinity that carries through an energetic, mid-weight texture. The wine is 100% barrel-aged in a mix of new and neutral François Frères oak, a regimen that adds quiet structure without obscuring detail. Sourced from low-yielding vines rooted in Bokkeveld shale, the maritime influence of the nearby South Atlantic contributes a taut mineral edge and natural freshness to the finish. A total of 35,340 bottles were produced.In BondSG$308.00 -
Tim Atkin MW (96)
Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.In BondSG$330.00 -
(6x75cl) 2023
Wine Advocate (93)
This wine comes from a site with iron-rich soils, resulting in structure and savory aromas. Made with Dijon clones (113, 115, 667 and 777), the Hamilton Russell Vineyards 2023 Hemel-En-Aarde Valley Pinot Noir has dark fruit (blackcurrant), grilled rosemary and a ferrous note of rusty nail. Clones with bigger clusters are used because the site tends to produce small bunches naturally. Anywhere from 10% to 15% whole-cluster fruit is used, depending on vintage. The wine undergoes a wild fermentation, and if the winemaking team does inoculate, they use yeast from the property. Cap management has changed over the years from twice daily punch-downs to a gentle approach resembling a tea infusion, with wine poured over the cap. There is a heavier note to this wine that is specific to this site and builds a robust fruit profile.In BondSG$301.00 -
Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm.
Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest.
In BondSG$707.00 -
The Hattingley Valley Kings Cuvee 2014 is indeed the crowning glory of English sparkling wines. This divine vintage is artfully curated within the bucolic environs of Hampshire, defining British viticulture at its finest. The wine exhibits a distinguished blend of Chardonnay, Pinot Meunier, and Pinot Noir grape varieties, skilfully grown in the chalk-based soil of this southern English region.
Produced by the revered Hattingley Valley team, led by head winemaker Emma Rice, the creation goes through careful selection and aging, in an assortment of new oak barrels, to enhance its complexity and opulence. This meticulous process culminates into an intricately balanced wine, with delicate toasted brioche, mandarin, and white peach aromas, underscored by a stunningly persistent finish.
A masterpiece in its own right, the Hattingley Valley Kings Cuvee 2014 is an exquisite testament to the art of English winemaking.
In BondSG$632.00 -
Discover the exquisite Hatzidakis Louros Vignes Centenaires 2016, a testament to centuries-old viticulture in Greece's Louros Valley. Crafted by the esteemed Hatzidakis family, renowned for their dedication to tradition and quality, this wine originates from meticulously tended century-old vines. Handpicked grapes undergo a gentle fermentation process in stainless steel tanks, preserving the wine's vibrant character and inherent complexity. The 2016 vintage benefits from a harmonious blend of indigenous grape varieties, imparting rich aromas of ripe stone fruits, subtle spices, and earthy undertones. Aged gracefully in French oak barrels, it achieves a perfect balance of structure and elegance, culminating in a velvety finish with lingering notes of blackberry and cedar. Ideal for pairing with gourmet cuisine, Hatzidakis Louros Vignes Centenaires 2016 embodies the essence of fine Greek winemaking, offering connoisseurs a remarkable sensory experience rooted in tradition and terroir.
In BondSG$744.00 -
(6x75cl) 2023
Vinous (93)
The 2023 Blaufränkisch Kulm comes from the oldest Blaufränkisch site of the estate, planted in 1955 on schist and gneiss. The ferment contained 20% whole bunches and was aged for 12 months in large barrel. A beautifully cinnamon-spiced note of cherry appears first. The palate is wonderfully smooth, with superfine, ripe, tender tannins that still brush just a little. Fruit is ripe and juicy but fresh, with an unforced, natural density that makes this such a joyful, elegant wine. (Bone-dry)In BondSG$472.00 -
Experience the elegance of Heidi Schrock Junge Lowen 2023, a distinguished creation from the esteemed Heidi Schrock winery nestled in Germany’s renowned Rheingau region. Crafted with meticulous attention, this vintage showcases a harmonious blend of Riesling grapes, hand-harvested from sustainably managed vineyards. Fermented in stainless steel tanks to preserve its vibrant acidity and delicate floral notes, Junge Lowen 2023 offers a brilliant pale straw hue with enticing aromas of white peach, citrus zest, and a hint of minerality. On the palate, it delivers a refined balance of fruitiness and crispness, culminating in a long, elegant finish. Heidi Schrock’s dedication to traditional winemaking techniques, combined with innovative practices, ensures that each bottle embodies both heritage and sophistication. Ideal for pairing with seafood, poultry, or fine cheeses, this wine exemplifies the pinnacle of German Riesling craftsmanship. Discover the finesse of Heidi Schrock Junge Lowen 2023, a true masterpiece for the discerning connoisseur.
In BondSG$164.00 -
Experience the opulence of the Heinrich Cupido ange de l'amour Burgenland 2017, a prestigious product of Austrian winemaking genius. Grown amidst the idyllic landscapes of Burgenland, this vintage captures the compelling character of the region's diverse terroir. The Heinrich family, noted winemakers for over three generations, adheres to biodynamic cultivation strategies, ensuring a luscious yield of traditional Austrian grape varieties. The wine undergoes a hands-on approach during production, with meticulous attention to detail, from hand-harvesting to gentle processing in open wooden casks.
The 2017 release of Heinrich Cupido ange de l'amour offers complex aromas of dark wild berries and earthy undertones, with subtle hints of velvety chocolate. The palate experiences a harmonious interplay of juicy tannins, culminating in a long and profound finish. The Heinrich Cupido ange de l'amour Burgenland 2017 epitomises creative and passionate winemaking, providing a multi-layered, delectable tasting experience.
In BondSG$561.00 -
(1x75cl) 1954
Experience the unparalleled elegance of Henriques & Henriques Boal Vintage 1954, a masterpiece meticulously crafted in the heart of Portugal's esteemed Douro Valley. This exceptional vintage originates from the Boal grape, renowned for its rich tannins and deep colour, harvested from meticulously tended vineyards that benefit from the region's unique terroir. Under the expert guidance of the Henriques & Henriques family, whose legacy in fine wine production spans generations, the wine undergoes traditional fermentation processes, followed by careful ageing in French oak barrels to enhance its complexity and character. The 1954 vintage reveals a harmonious balance of dark berry flavours, subtle spice notes, and a lingering, velvety finish, reflecting decades of expertise and passion. Perfect for the discerning connoisseur, Henriques & Henriques Boal Vintage 1954 stands as a testament to the artistry and dedication that define fine Portuguese wines.
In BondSG$558.00 -
(1x75cl) 1957
Henriques & Henriques Boal Vintage 1957 epitomises exceptional craftsmanship from the esteemed Douro Valley. Crafted by the venerable Henriques & Henriques, this vintage exemplifies traditional Port winemaking, meticulously selecting indigenous grape varieties such as Touriga Nacional and Tinta Roriz. Fermented under carefully controlled temperatures, the wine undergoes extended ageing in American oak barrels, allowing it to develop profound complexity and a velvety texture. The 1957 Boal vintage presents a deep ruby hue, intricate aromas of dark berries, tobacco, and subtle spice, culminating in a long, elegant finish. Each bottle reflects the rich heritage and dedication of Henriques & Henriques to producing timeless Ports. Ideal for discerning collectors, this rare vintage offers a remarkable glimpse into the storied legacy of one of Portugal’s most respected producers.
In BondSG$542.00 -
(1x75cl) 1900
Renowned for its outstanding quality and depth, the Henriques & Henriques Century Malmsey Solera 1900 is a discerning choice for wine enthusiasts. Originating from Madeira, Portugal, this wine exemplifies the expertise and commitment of its venerated producers, Henriques & Henriques. This noteworthy wine is crafted through the traditional Solera system, contributing to its distinctive characteristics.
The Henriques & Henriques Century Malmsey Solera 1900 presents rich, concentrated aromas of caramel, toffee, and nuts, underpinned by an enticing spiciness. As for its taste, the wine delivers an unctuous harmony of dried fruit, roasted coffee and dark chocolate notes, superbly balanced by an uplifting acidity which bestows a beautifully dry finish.
From vine to bottle, Henriques & Henriques epitomises skilled craftsmanship and meticulous attention to detail. This particularly remarkable vintage, retaining its vibrancy after over a century, is a testament to the lasting legacy of Henriques & Henriques Century Malmsey Solera 1900.
In BondSG$1,205.00 -
(1x75cl) 1894
Experience the pinnacle of refined indulgence with the exquisite Henriques & Henriques Founders Solera 1894. This Madeira wine, crafted meticulously by one of the most prestigious wineries in Portugal, is a testament to the enduring legacy of viticulture on the island. The Henriques & Henriques name carries weight in the wine world, symbolising over 500 years of tradition meticulously preserved and improved upon. The Founders Solera 1894 presents a melange of complex aromas, with notes of dried fruits, honey, and spices, marvellously underpinned by lingering acidity. It boasts an impressive character, having been matured in American oak casks using the traditional 'Canteiro' method, providing a deep, warm amber hue to this exquisite nectar. Revered by connoisseurs, the Henriques & Henriques Founders Solera 1894 represents the epitome of finesse, amplifying every occasion with its delectable charm and grandeur. A prime example of the inexhaustible treasure trove that is Fine Wine Collection.
In BondSG$1,830.00 -
Jancis Robinson (19.5)
This and three other wines are still available on the island, but only released by John Cossart sparingly and at a very high price. They originate from the 1820s, held first in wood, then demi-johns and the remnant finally bottled off between the 1920s and the 1960s. A famous wine. Tawny, rose colour, very pale rim. Light marine, very Atlantic nose. Wonderfully soft, fragrant swish over the palate. Then great grip. Grand and old indeed! Pretty cheesy on the end but this is surely the island in a bottle. So clean and tasty. Ocean spray. Lone yachtsmen would love this!In BondSG$5,525.00 -
(1x75cl) 1898
Henriques & Henriques Madeira Verdelho Solera 1898 exemplifies the pinnacle of Madeira winemaking heritage. Crafted on the historic island of Madeira, this exquisite Verdelho is produced using the traditional solera system, meticulously blending wines from multiple vintages to achieve unparalleled consistency and depth. The verdant vineyards, situated on the sun-drenched slopes of Funchal, benefit from the region’s unique maritime climate, imparting vibrant acidity and rich flavours. Renowned for their dedication to quality, Henriques & Henriques employs time-honoured techniques combined with modern precision, ensuring each bottle reflects their storied legacy since 1898. On the palate, expect a harmonious balance of citrus zest, toasted nuts, and honeyed notes, evolving into a long, elegant finish. This Madeira stands as a testament to the producer’s expertise and the exceptional terroir of the Madeira Islands. Indulge in the distinguished character and refined sophistication of Henriques & Henriques Madeira Verdelho Solera 1898.
In BondSG$1,720.00 -
(1x75cl) 1981
Discover the exquisite Henriques & Henriques Madeira Verdelho Vintage 1981, a testament to centuries-old Portuguese craftsmanship. Produced in the esteemed vineyards of Funchal on Madeira Island, this vintage exemplifies the meticulous artistry of the Henriques & Henriques estate, renowned for its dedication to tradition and quality. The Verdelho grapes were carefully harvested and subjected to the island’s unique estufagem process, where gentle heat aging enhances the wine’s complexity and longevity. This 1981 vintage boasts a harmonious balance of rich honeyed notes, citrus zest, and subtle nuttiness, underpinned by vibrant acidity characteristic of a Fine Madeira. Decades of ageing have bestowed a remarkable depth and silky texture, making it an exceptional choice for both connoisseurs and collectors. Elegantly presented in a classic bottle, Henriques & Henriques Madeira Verdelho Vintage 1981 embodies sophistication and enduring excellence, perfect for celebrating life's most treasured moments.
In BondSG$361.00 -
The Henriques & Henriques Sercial Reserva Bottled 1965 NV epitomises the esteemed craftsmanship of Madeira’s venerable wine house, established in 1830. Originating from the Sercial vineyards on Madeira Island, this exceptional wine undergoes the traditional estufagem process, where it matures in heated wooden casks, fostering its distinctive dry and crisp character. The Reserva designation signifies meticulous ageing, allowing the wine to develop complex aromas of citrus, almonds, and subtle oak nuances over decades. Crafted using indigenous Tinta Negra grapes, the 1965 NV vintage showcases the finesse and longevity that Henriques & Henriques are renowned for. Each bottle reflects the rich terroir and the producer’s unwavering dedication to quality, making it a prized addition for discerning collectors and connoisseurs alike.
In BondSG$5,425.00 -
(1x75cl) 1954
A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.
Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.
In BondSG$745.00 -
(6x75cl) 1954
A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.
Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.
In BondSG$4,665.00 -
(1x75cl) 1976
Indulge in the decadent, robust flavours presented by the exquisite Henriques & Henriques Terrantez 1976. This distinguished Madeira wine comprises the Terrantez grape varietal, a rarity best known for providing intense complexity. Born of the venerable wine-making region of Madeira Island, Portugal, this gem truly reflects the distinguished tradition of Henriques & Henriques, vintners since 1850.
The Henriques & Henriques Terrantez 1976 underwent a meticulous wine-making process, including fermentation in oak casks followed by the legendary 'canteiro' aging system. Within the rich amber fluid, expect an alluring bouquet of toasted almonds, honey, and citrus peel intertwined with a tantalising hint of spice.
The palette unveils dried fruit and coffee undertones, showcasing a harmonious balance between acidity and sweetness – a trademark of the esteemed Henriques & Henriques. The lingering finish elicits further surprise with a touch of salted caramel. A truly remarkable and memorable Madeira wine, the Henriques & Henriques Terrantez 1976 is a testament to refined mastery in viniculture.
In BondSG$534.00
