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    Telmo Rodriguez

    About Telmo Rodriguez

    Telmo Rodriguez is a winemaker dedicated to terroir, and determined to display the quality and character of Rioja's complex, dynamic soils. The wines are matured in very cold cellars where they go through their fermentations at a snail's pace; allowing the full breadth of terroir expression to come into their own before bottling. A penchant for mineral on the level of the top level Priorat and Burgundy wines, Telmo rodriguez has hit the nail on the head with this modern, stylish Rioja; that Jancis Robinson has described as "incredibly fine... one of the most beautiful wines I have tasted in a long time." Surely they are bound to breath new life into a time-honoured region.



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    Products

    (8)

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    8 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Rioja 1 94+ (WA)
    Inc. GST
    SG$561.83
    View

    Wine Advocate (94+)

    Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced.
    More Info
    Rioja 1 98 (JS)
    Inc. GST
    SG$1,705.20
    View

    James Suckling (98)

    Distinctive peppery aromas with spicy, wild bramble berries, violets and wild red fruit. The palate holds fine-grained tannins and delivers a taut, linear and unwavering texture. Succulent, refined and regal. Pure red-cherry finish. Superb. Faultless. Tempranillo with graciano. Try from 2021.
    More Info
    Castilla y Leon 1 97 (WA)
    Inc. GST
    SG$1,470.19
    View

    Wine Advocate (97)

    The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties —Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages, Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant, complex and with integrated oak, very expressive with velvety tannins and a long, dry, chalky finish. This is superb, elegant but with the Duero rusticity and stone minerality. It has to be the finest Matallana to date. 22,020 bottles produced. It was bottled in May and June 2020. They skipped the 2017 of this wine as the year was decimated by killer frost.
    More Info
    Castilla y Leon 2 94 (JS)
    Inc. GST
    SG$1,558.53
    View

    James Suckling (94)

    Fresh blackberries, tangy spices and hints of graphite and oyster shell on the nose, following through to a full-bodied, juicy palate, with fine-grained, chalky tannins that dissipate into the center-palate before a long, tangy finish. Drinkable now, but best after 2024.
    More Info
    Galicia 1 95 (WA)
    Inc. GST
    SG$728.56
    View

    Wine Advocate (95)

    The 2015 O Diviso felt closed, more reticent, and seems more powerful, despite the fact they did a nonextractive vinification; they did nothing and let the wine ferment at its own pace. This matured in one 600-liter oak barrel, and this is the only red that has a slight note from the oak. There is also a relevant amount of Garnacha Tintorera, so the combination of a warm year, the small barrel and the varietal mix resulted in a more austere and backward wine that is going to require more time in bottle. The fruit is darker and the wine is more powerful than the 2014. It might evolve with time in bottle, because it certainly has the stuffing to do so, but today As Caborcas was singing, and I have to give it the edge. 895 bottles produced. It was bottled in May 2016.
    More Info
    Rioja 1 98 (JA)
    Inc. GST
    SG$579.59
    View

    Jane Anson Inside Bordeaux (98)

    The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making.
    More Info
    Rioja 1 100 (JS)
    Inc. GST
    SG$647.14
    View

    James Suckling (100)

    Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years.
    More Info
    Rioja 1 100 (JA)
    Inc. GST
    SG$604.64
    View

    Jane Anson Inside Bordeaux (100)

    I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served.
    More Info
    Product Name Region Qty Score Price
    Rioja 1 94+ (WA)
    In Bond
    SG$460.00
    View

    Wine Advocate (94+)

    Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced.
    More Info
    Rioja 1 98 (JS)
    In Bond
    SG$1,505.00
    View

    James Suckling (98)

    Distinctive peppery aromas with spicy, wild bramble berries, violets and wild red fruit. The palate holds fine-grained tannins and delivers a taut, linear and unwavering texture. Succulent, refined and regal. Pure red-cherry finish. Superb. Faultless. Tempranillo with graciano. Try from 2021.
    More Info
    Castilla y Leon 1 97 (WA)
    In Bond
    SG$1,230.00
    View

    Wine Advocate (97)

    The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties —Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages, Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant, complex and with integrated oak, very expressive with velvety tannins and a long, dry, chalky finish. This is superb, elegant but with the Duero rusticity and stone minerality. It has to be the finest Matallana to date. 22,020 bottles produced. It was bottled in May and June 2020. They skipped the 2017 of this wine as the year was decimated by killer frost.
    More Info
    Castilla y Leon 2 94 (JS)
    In Bond
    SG$1,315.00
    View

    James Suckling (94)

    Fresh blackberries, tangy spices and hints of graphite and oyster shell on the nose, following through to a full-bodied, juicy palate, with fine-grained, chalky tannins that dissipate into the center-palate before a long, tangy finish. Drinkable now, but best after 2024.
    More Info
    Galicia 1 95 (WA)
    In Bond
    SG$609.00
    View

    Wine Advocate (95)

    The 2015 O Diviso felt closed, more reticent, and seems more powerful, despite the fact they did a nonextractive vinification; they did nothing and let the wine ferment at its own pace. This matured in one 600-liter oak barrel, and this is the only red that has a slight note from the oak. There is also a relevant amount of Garnacha Tintorera, so the combination of a warm year, the small barrel and the varietal mix resulted in a more austere and backward wine that is going to require more time in bottle. The fruit is darker and the wine is more powerful than the 2014. It might evolve with time in bottle, because it certainly has the stuffing to do so, but today As Caborcas was singing, and I have to give it the edge. 895 bottles produced. It was bottled in May 2016.
    More Info
    Rioja 1 98 (JA)
    In Bond
    SG$505.00
    View

    Jane Anson Inside Bordeaux (98)

    The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making.
    More Info
    Rioja 1 100 (JS)
    In Bond
    SG$565.00
    View

    James Suckling (100)

    Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years.
    More Info
    Rioja 1 100 (JA)
    In Bond
    SG$527.00
    View

    Jane Anson Inside Bordeaux (100)

    I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served.
    More Info
    In Bond
    Inc. GST

    Products

    (8)

    List Grid

    8 Products

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