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    Raveneau

    Francois Raveneau, an elusive but stoic vigneron, founded the domaine in 1948. It is now run by Bernard and Jean-Marie, two brothers. They have miniscule yields of hand harvested Chardonnay in many of Chablis finest sites. Each of their holdings is no larger than a suburban house. This Burgundy has a cult following.



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    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 3 89+ (VN)
    Inc. GST
    SG$9,420.83
    View

    Vinous (89+)

    Good pale, green-tinged color. Stony, pure and subdued on the nose. Tightly wound today, with the citrus, mineral and spicy oak flavors coming across as dry, even austere. Strong acids and minerality give the finish a faint hard edge and make this tricky to taste today. Right now the fruit is in the deep background.
    More Info
    Burgundy 1 92+ (VN)
    Inc. GST
    SG$3,269.67
    View

    Vinous (92+)

    Pale, green-tinged yellow. Reticent aromas of mirabelle and iodine. Then tight but sappy in the mouth, with lovely inner-mouth perfume and lift to the lemon, wet stone and mineral flavors. This tactile, classic wine demonstrates the terroir more than it does the vintage. Colder, clay-rich soils, as is the case here and in Montee de Tonnerre, did very well in 2006, noted Raveneau.
    More Info
    Burgundy 1 92-94 (VN (ST))
    Inc. GST
    SG$2,073.35
    View

    Vinous - Stephen Tanzer (92-94)

    (in tank) Lemon and honeysuckle on the nose. At once rich and taut, with firm flavors of crystallized lemon peel and stone kept in check by strong acidity. This very tight, firmly constructed wine finishes with terrific grip. From vines averaging nearly 35 years of age.
    More Info
    Burgundy 1 91+ (VN)
    Inc. GST
    SG$8,239.09
    View

    Vinous (91+)

    Quite closed on the nose, hinting at menthol and wet stone. Then juicy and tight in the mouth, more taut and incisive than silky today, and showing superb precision for the vintage. Solid mineral grip extends the finish and gives this premier cru excellent tension, but it will need five or six years to unwind.
    More Info
    Burgundy 1 95 (WA)
    Inc. GST
    SG$1,404.19
    View

    Wine Advocate (95)

    I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.
    More Info
    Burgundy 2 95 (WA)
    Inc. GST
    SG$6,517.66
    View

    Wine Advocate (95)

    I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.
    More Info
    Burgundy 1 93 (VN)
    Inc. GST
    SG$5,876.71
    View

    Vinous (93)

    The 2011 Chablis Butteaux is subtle, gracious and utterly impeccable in its elegance. All the elements are simply in the right place. Articulate, energetic and nuanced, the 2011 captures all the qualities of this 1er Cru site, in miniature. This is another of the more approachable 2011s from Raveneau.
    More Info
    Burgundy 10 92-94 (VN (ST))
    Inc. GST
    SG$1,040.49
    View

    Vinous - Stephen Tanzer (92-94)

    (tasted from a 2011 barrel): Bright yellow. Ripe aromas of pineapple and wet stone, plus a hint of toasty oak. Rich, broad and very ripe, with considerable power to its pineapple and stone flavors. Another sample from a 2009 barrel: More closed but with similar spice notes to the flavors of pineapple, lemon and wet stone. Finishes tactile, very dry and long, with strong minerality. At once rich and youthfully austere. A splendid showing.
    More Info
    Burgundy 1 93 (WA)
    Inc. GST
    SG$980.54
    View

    Wine Advocate (93)

    The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.
    More Info
    Burgundy 1 94 (VN)
    Inc. GST
    SG$1,241.05
    View

    Vinous (94)

    The 2014 Chablis Butteaux 1er Cru from Domaine François Raveneau is drinking beautifully, even though I am fully aware of committing infanticide. It is one of my favorite vineyards ­– and in my view, an underrated one – from a benchmark Chablis growing season. A stunning, razor-sharp bouquet offers limestone and petrichor aromas, and hints of walnut and shucked oyster shells develop with aeration. That fresh marine influence translates into a palate that displays exquisite balance and just a hint of toffee apple, closing in slightly toward the finish. There is so much tension and grace here. Brilliant.
    More Info
    Burgundy 1 94 (VN)
    Inc. GST
    SG$4,455.81
    View

    Vinous (94)

    The 2014 Chablis Butteaux 1er Cru from Domaine François Raveneau is drinking beautifully, even though I am fully aware of committing infanticide. It is one of my favorite vineyards ­– and in my view, an underrated one – from a benchmark Chablis growing season. A stunning, razor-sharp bouquet offers limestone and petrichor aromas, and hints of walnut and shucked oyster shells develop with aeration. That fresh marine influence translates into a palate that displays exquisite balance and just a hint of toffee apple, closing in slightly toward the finish. There is so much tension and grace here. Brilliant.
    More Info
    Burgundy 1 94 (VN)
    Inc. GST
    SG$5,304.46
    View

    Vinous (94)

    The 2014 Chablis Butteaux 1er Cru from Domaine François Raveneau is drinking beautifully, even though I am fully aware of committing infanticide. It is one of my favorite vineyards ­– and in my view, an underrated one – from a benchmark Chablis growing season. A stunning, razor-sharp bouquet offers limestone and petrichor aromas, and hints of walnut and shucked oyster shells develop with aeration. That fresh marine influence translates into a palate that displays exquisite balance and just a hint of toffee apple, closing in slightly toward the finish. There is so much tension and grace here. Brilliant.
    More Info
    Burgundy 1 93 (WA)
    Inc. GST
    SG$9,747.83
    View

    Wine Advocate (93)

    Raveneau's 2016 Chablis 1er Cru Butteaux is excellent, offering up a youthfully reserved bouquet of apple, white peach, beeswax and dried flowers. On the palate, it's medium to full-bodied, with lovely texture, considerable mid-palate amplitude and a bright line of acidity, concluding with a firm, salty finish that balances its somewhat gourmand attack. Along with the Vaillons, the Butteaux stood out as one of the most complete of Raveneau's premiers crus this year, revealing more and more nuance over several days. Right now, it's quite closed, but I won't be surprised if it becomes quite musky and exotic after a few years in the cellar.
    More Info
    Burgundy 1 93+ (WA)
    Inc. GST
    SG$9,153.78
    View

    Wine Advocate (93+)

    My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish.
    More Info
    Burgundy 1 93+ (WA)
    Inc. GST
    SG$1,110.25
    View

    Wine Advocate (93+)

    My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish.
    More Info
    Burgundy 1 93+ (WA)
    Inc. GST
    SG$3,780.01
    View

    Wine Advocate (93+)

    My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish.
    More Info
    Burgundy 1 94 (BH)
    Inc. GST
    SG$848.65
    View

    Burghound (94)

    An interesting and beautifully layered nose reflects notes of soft wood, white orchard fruit, citrus confit, iodine, tidal pool and shellfish. The rich, concentrated and quite serious larger-scaled flavors flash plenty of minerality on the muscular and saline-suffused finish that goes on and on. This too is terrific with outstanding development potential; indeed, I would go so far as to say that this is one of the best vintages for the Raveneau Butteaux in some years and I include the 2010 and 2014 in that assertion.
    More Info
    Burgundy 1 94 (BH)
    Inc. GST
    SG$2,735.16
    View

    Burghound (94)

    An interesting and beautifully layered nose reflects notes of soft wood, white orchard fruit, citrus confit, iodine, tidal pool and shellfish. The rich, concentrated and quite serious larger-scaled flavors flash plenty of minerality on the muscular and saline-suffused finish that goes on and on. This too is terrific with outstanding development potential; indeed, I would go so far as to say that this is one of the best vintages for the Raveneau Butteaux in some years and I include the 2010 and 2014 in that assertion.
    More Info
    Burgundy 1 95 (IB)
    Inc. GST
    SG$1,708.20
    View

    Jasper Morris Inside Burgundy (95)

    (5 Star Wine) Pale colour I instantly fall in love with this nose. An explosion of fresh white peaches on the nose, really gorgeous, with a massive concentration without heat or being clumsy. What else to say?
    More Info
    Burgundy 2 95 (IB)
    Inc. GST
    SG$4,127.26
    View

    Jasper Morris Inside Burgundy (95)

    (5 Star Wine) Pale colour I instantly fall in love with this nose. An explosion of fresh white peaches on the nose, really gorgeous, with a massive concentration without heat or being clumsy. What else to say?
    More Info
    Burgundy 1 93 (BH)
    Inc. GST
    SG$4,530.56
    View

    Burghound (93)

    An overtly floral nose speaks of elegant and admirably pure aromas of quinine, white-fleshed fruit and a plethora of classic Chablis elements and in particular, iodine. There is excellent volume to the concentrated and powerful medium weight plus flavors that flash evident minerality on the markedly dry, youthfully austere and highly complex finale. This is quite tightly wrapped and as is usually the case, it should prove to be long-lived. Excellent.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$5,064.66
    View
    Burgundy 2 91-93 (VN (ST))
    Inc. GST
    SG$1,344.60
    View

    Vinous - Stephen Tanzer (91-93)

    (still in cuve Pale lemon-yellow with a green tinge. Perfumed aromas of citrus fruits, powdered stone, ginger, curry powder and flowers. Saturates the mouth with pineapple, grapefruit and brown spice flavors, offering the sucrosite of the 2007 but with even more energy and precision. Impressive potential here.
    More Info
    Burgundy 1 90 (WA)
    Inc. GST
    SG$1,394.98
    View

    Wine Advocate (90)

    The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle.
    More Info
    Burgundy 1 90 (WA)
    Inc. GST
    SG$3,369.71
    View

    Wine Advocate (90)

    The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle.
    More Info
    Burgundy 1 92 (BH)
    Inc. GST
    SG$11,731.63
    View

    Burghound (92)

    Here too there is a plethora of Chablis character on the cool, pure and airy aromas that are comprised of smoky white orchard fruit and various citrus scents that are trimmed in just enough wood to remark upon. The racy, intense and intensely mineral-driven medium weight flavors possess a lovely mouth feel before culminating in a textured, balanced and saline finish that is both dry and tightly wound.
    More Info
    Burgundy 3 92 (BH)
    Inc. GST
    SG$1,230.15
    View

    Burghound (92)

    Here too there is a plethora of Chablis character on the cool, pure and airy aromas that are comprised of smoky white orchard fruit and various citrus scents that are trimmed in just enough wood to remark upon. The racy, intense and intensely mineral-driven medium weight flavors possess a lovely mouth feel before culminating in a textured, balanced and saline finish that is both dry and tightly wound.
    More Info
    Burgundy 1 92+ (VN)
    Inc. GST
    SG$1,310.35
    View

    Vinous (92+)

    The 2016 Chablis Forêt 1er Cru is a little more tight-lipped on the nose compared to the Les Montmains, requiring more coaxing from the glass. That could be a sign of bottle shock. The palate is very promising with a crisp line of acidity, gentle grip and a live-wire, spicy finish that matches the exotic style of the vintage. This warms up in the glass and shows great potential, but may require your patience.
    More Info
    Burgundy 1 91-95 (IB)
    Inc. GST
    SG$8,717.78
    View

    Jasper Morris Inside Burgundy (91-95)

    Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit.
    More Info
    Burgundy 1 91-95 (IB)
    Inc. GST
    SG$3,789.36
    View

    Jasper Morris Inside Burgundy (91-95)

    Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit.
    More Info
    Product Name Region Qty Score Price
    Burgundy 3 89+ (VN)
    In Bond
    SG$8,540.00
    View

    Vinous (89+)

    Good pale, green-tinged color. Stony, pure and subdued on the nose. Tightly wound today, with the citrus, mineral and spicy oak flavors coming across as dry, even austere. Strong acids and minerality give the finish a faint hard edge and make this tricky to taste today. Right now the fruit is in the deep background.
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    SG$2,970.00
    View

    Vinous (92+)

    Pale, green-tinged yellow. Reticent aromas of mirabelle and iodine. Then tight but sappy in the mouth, with lovely inner-mouth perfume and lift to the lemon, wet stone and mineral flavors. This tactile, classic wine demonstrates the terroir more than it does the vintage. Colder, clay-rich soils, as is the case here and in Montee de Tonnerre, did very well in 2006, noted Raveneau.
    More Info
    Burgundy 1 92-94 (VN (ST))
    In Bond
    SG$1,885.00
    View

    Vinous - Stephen Tanzer (92-94)

    (in tank) Lemon and honeysuckle on the nose. At once rich and taut, with firm flavors of crystallized lemon peel and stone kept in check by strong acidity. This very tight, firmly constructed wine finishes with terrific grip. From vines averaging nearly 35 years of age.
    More Info
    Burgundy 1 91+ (VN)
    In Bond
    SG$7,440.00
    View

    Vinous (91+)

    Quite closed on the nose, hinting at menthol and wet stone. Then juicy and tight in the mouth, more taut and incisive than silky today, and showing superb precision for the vintage. Solid mineral grip extends the finish and gives this premier cru excellent tension, but it will need five or six years to unwind.
    More Info
    Burgundy 1 95 (WA)
    In Bond
    SG$1,280.00
    View

    Wine Advocate (95)

    I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.
    More Info
    Burgundy 2 95 (WA)
    In Bond
    SG$5,930.00
    View

    Wine Advocate (95)

    I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    SG$5,340.00
    View

    Vinous (93)

    The 2011 Chablis Butteaux is subtle, gracious and utterly impeccable in its elegance. All the elements are simply in the right place. Articulate, energetic and nuanced, the 2011 captures all the qualities of this 1er Cru site, in miniature. This is another of the more approachable 2011s from Raveneau.
    More Info
    Burgundy 10 92-94 (VN (ST))
    In Bond
    SG$946.00
    View

    Vinous - Stephen Tanzer (92-94)

    (tasted from a 2011 barrel): Bright yellow. Ripe aromas of pineapple and wet stone, plus a hint of toasty oak. Rich, broad and very ripe, with considerable power to its pineapple and stone flavors. Another sample from a 2009 barrel: More closed but with similar spice notes to the flavors of pineapple, lemon and wet stone. Finishes tactile, very dry and long, with strong minerality. At once rich and youthfully austere. A splendid showing.
    More Info
    Burgundy 1 93 (WA)
    In Bond
    SG$891.00
    View

    Wine Advocate (93)

    The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing, mouth-watering salinity, easing back toward the finish with Granny Smith apples and a healthy dash of lemongrass. I can imagine this changing a lot in bottle – it comes across as a mercurial Chablis Butteaux.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    SG$1,130.00
    View

    Vinous (94)

    The 2014 Chablis Butteaux 1er Cru from Domaine François Raveneau is drinking beautifully, even though I am fully aware of committing infanticide. It is one of my favorite vineyards ­– and in my view, an underrated one – from a benchmark Chablis growing season. A stunning, razor-sharp bouquet offers limestone and petrichor aromas, and hints of walnut and shucked oyster shells develop with aeration. That fresh marine influence translates into a palate that displays exquisite balance and just a hint of toffee apple, closing in slightly toward the finish. There is so much tension and grace here. Brilliant.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    SG$4,045.00
    View

    Vinous (94)

    The 2014 Chablis Butteaux 1er Cru from Domaine François Raveneau is drinking beautifully, even though I am fully aware of committing infanticide. It is one of my favorite vineyards ­– and in my view, an underrated one – from a benchmark Chablis growing season. A stunning, razor-sharp bouquet offers limestone and petrichor aromas, and hints of walnut and shucked oyster shells develop with aeration. That fresh marine influence translates into a palate that displays exquisite balance and just a hint of toffee apple, closing in slightly toward the finish. There is so much tension and grace here. Brilliant.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    SG$4,815.00
    View

    Vinous (94)

    The 2014 Chablis Butteaux 1er Cru from Domaine François Raveneau is drinking beautifully, even though I am fully aware of committing infanticide. It is one of my favorite vineyards ­– and in my view, an underrated one – from a benchmark Chablis growing season. A stunning, razor-sharp bouquet offers limestone and petrichor aromas, and hints of walnut and shucked oyster shells develop with aeration. That fresh marine influence translates into a palate that displays exquisite balance and just a hint of toffee apple, closing in slightly toward the finish. There is so much tension and grace here. Brilliant.
    More Info
    Burgundy 1 93 (WA)
    In Bond
    SG$8,840.00
    View

    Wine Advocate (93)

    Raveneau's 2016 Chablis 1er Cru Butteaux is excellent, offering up a youthfully reserved bouquet of apple, white peach, beeswax and dried flowers. On the palate, it's medium to full-bodied, with lovely texture, considerable mid-palate amplitude and a bright line of acidity, concluding with a firm, salty finish that balances its somewhat gourmand attack. Along with the Vaillons, the Butteaux stood out as one of the most complete of Raveneau's premiers crus this year, revealing more and more nuance over several days. Right now, it's quite closed, but I won't be surprised if it becomes quite musky and exotic after a few years in the cellar.
    More Info
    Burgundy 1 93+ (WA)
    In Bond
    SG$8,295.00
    View

    Wine Advocate (93+)

    My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish.
    More Info
    Burgundy 1 93+ (WA)
    In Bond
    SG$1,010.00
    View

    Wine Advocate (93+)

    My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish.
    More Info
    Burgundy 1 93+ (WA)
    In Bond
    SG$3,425.00
    View

    Wine Advocate (93+)

    My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish.
    More Info
    Burgundy 1 94 (BH)
    In Bond
    SG$770.00
    View

    Burghound (94)

    An interesting and beautifully layered nose reflects notes of soft wood, white orchard fruit, citrus confit, iodine, tidal pool and shellfish. The rich, concentrated and quite serious larger-scaled flavors flash plenty of minerality on the muscular and saline-suffused finish that goes on and on. This too is terrific with outstanding development potential; indeed, I would go so far as to say that this is one of the best vintages for the Raveneau Butteaux in some years and I include the 2010 and 2014 in that assertion.
    More Info
    Burgundy 1 94 (BH)
    In Bond
    SG$2,475.00
    View

    Burghound (94)

    An interesting and beautifully layered nose reflects notes of soft wood, white orchard fruit, citrus confit, iodine, tidal pool and shellfish. The rich, concentrated and quite serious larger-scaled flavors flash plenty of minerality on the muscular and saline-suffused finish that goes on and on. This too is terrific with outstanding development potential; indeed, I would go so far as to say that this is one of the best vintages for the Raveneau Butteaux in some years and I include the 2010 and 2014 in that assertion.
    More Info
    Burgundy 1 95 (IB)
    In Bond
    SG$1,550.00
    View

    Jasper Morris Inside Burgundy (95)

    (5 Star Wine) Pale colour I instantly fall in love with this nose. An explosion of fresh white peaches on the nose, really gorgeous, with a massive concentration without heat or being clumsy. What else to say?
    More Info
    Burgundy 2 95 (IB)
    In Bond
    SG$3,735.00
    View

    Jasper Morris Inside Burgundy (95)

    (5 Star Wine) Pale colour I instantly fall in love with this nose. An explosion of fresh white peaches on the nose, really gorgeous, with a massive concentration without heat or being clumsy. What else to say?
    More Info
    Burgundy 1 93 (BH)
    In Bond
    SG$4,105.00
    View

    Burghound (93)

    An overtly floral nose speaks of elegant and admirably pure aromas of quinine, white-fleshed fruit and a plethora of classic Chablis elements and in particular, iodine. There is excellent volume to the concentrated and powerful medium weight plus flavors that flash evident minerality on the markedly dry, youthfully austere and highly complex finale. This is quite tightly wrapped and as is usually the case, it should prove to be long-lived. Excellent.
    More Info
    Burgundy 1 -
    In Bond
    SG$4,595.00
    View
    Burgundy 2 91-93 (VN (ST))
    In Bond
    SG$1,225.00
    View

    Vinous - Stephen Tanzer (91-93)

    (still in cuve Pale lemon-yellow with a green tinge. Perfumed aromas of citrus fruits, powdered stone, ginger, curry powder and flowers. Saturates the mouth with pineapple, grapefruit and brown spice flavors, offering the sucrosite of the 2007 but with even more energy and precision. Impressive potential here.
    More Info
    Burgundy 1 90 (WA)
    In Bond
    SG$1,260.00
    View

    Wine Advocate (90)

    The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle.
    More Info
    Burgundy 1 90 (WA)
    In Bond
    SG$3,040.00
    View

    Wine Advocate (90)

    The 2013 Chablis 1er Cru Fôrets has a very attractive, pine needle-tinged bouquet with a subtle mineral element (wet limestone) in the background. The palate is fresh on the entry with crisp acidity, clearly a level up from the village cru, with hints of shaved ginger flourishing toward the finish. This is showing nicely. There is something nonchalant about this Fôrets, although it needs perhaps just another year in bottle.
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    Burgundy 1 92 (BH)
    In Bond
    SG$10,660.00
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    Burghound (92)

    Here too there is a plethora of Chablis character on the cool, pure and airy aromas that are comprised of smoky white orchard fruit and various citrus scents that are trimmed in just enough wood to remark upon. The racy, intense and intensely mineral-driven medium weight flavors possess a lovely mouth feel before culminating in a textured, balanced and saline finish that is both dry and tightly wound.
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    Burgundy 3 92 (BH)
    In Bond
    SG$1,120.00
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    Burghound (92)

    Here too there is a plethora of Chablis character on the cool, pure and airy aromas that are comprised of smoky white orchard fruit and various citrus scents that are trimmed in just enough wood to remark upon. The racy, intense and intensely mineral-driven medium weight flavors possess a lovely mouth feel before culminating in a textured, balanced and saline finish that is both dry and tightly wound.
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    Burgundy 1 92+ (VN)
    In Bond
    SG$1,185.00
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    Vinous (92+)

    The 2016 Chablis Forêt 1er Cru is a little more tight-lipped on the nose compared to the Les Montmains, requiring more coaxing from the glass. That could be a sign of bottle shock. The palate is very promising with a crisp line of acidity, gentle grip and a live-wire, spicy finish that matches the exotic style of the vintage. This warms up in the glass and shows great potential, but may require your patience.
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    Burgundy 1 91-95 (IB)
    In Bond
    SG$7,895.00
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    Jasper Morris Inside Burgundy (91-95)

    Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit.
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    Burgundy 1 91-95 (IB)
    In Bond
    SG$3,425.00
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    Jasper Morris Inside Burgundy (91-95)

    Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit.
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    In Bond
    Inc. GST

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