Louis Latour
About Louis Latour
One of the most prominent vine owners and négociants in Beaune, Maison Louis Latour have been growing grapes in the Côte de Beaune as early as 1731. They are currently the largest owner of Grand Cru vineyards in the Côte d’Or. The estate is also proudly family-owned and is now managed by Louis-Fabrice Latour, the seventh Louis and the 11th generation of the Latour family.
The Latour family has been proprietors of a part of Romanée-Saint-Vivant since December 1898. "Les Quatre Journaux" is a magnificent plot of land situated at the South-West of Romanée Saint Vivant, a few meters from the Romanée-Conti vineyard.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (JS) |
Inc. GST
SG$3,546.27 |
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James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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Burgundy | 3 | - |
Inc. GST
SG$6,011.83 |
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Burgundy | 1 | 97 (JS) |
Inc. GST
SG$631.55 |
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James Suckling (97)Grand Cru quality here, but also fabulously concentrated amarena-cherry fruit and stunning, fine tannins, plus lively acidity that sets this all alight. So much drive and energy that you feel feeble in comparison. Enormous aging potential. Drinkable now, but best from 2024. |
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Burgundy | 3 | - |
Inc. GST
SG$4,088.46 |
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Burgundy | 1 | - |
Inc. GST
SG$2,446.40 |
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Burgundy | 1 | 97 (JS) |
Inc. GST
SG$2,676.43 |
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James Suckling (97)Captivating blue fruit on the nose, as well as lavender and rose petals. Some hazelnuts and tea, too. Full-bodied with very tight, chewy tannins that are wonderfully polished and energetic. Extremely long and tight right now. Superb structure. Try after 2024, to allow it to show more of its potential. |
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Burgundy | 1 | 100 (JS) |
Inc. GST
SG$3,275.93 |
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James Suckling (100)If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold. |
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Burgundy | 2 | - |
Inc. GST
SG$3,018.65 |
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Burgundy | 8 | - |
Inc. GST
SG$3,384.93 |
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Burgundy | 1 | - |
Inc. GST
SG$2,990.74 |
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Burgundy | 17 | 99 (JS) |
Inc. GST
SG$1,063.25 |
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James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,091.57 |
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Wine Advocate (92-94)The 2018 Château Corton-Grancey Grand Cru has also turned out very well, offering up a deep bouquet of cassis, dark chocolate, ripe cherries and rich forest floor. On the palate, it's full-bodied, layered and multidimensional, with fine concentration, ripe tannins and succulent acids. |
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Burgundy | 1 | 91-93+ (WA) |
Inc. GST
SG$1,150.43 |
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Wine Advocate (91-93+)Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$759.12 |
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Tim Atkin MW (94)Showing blackberries and plums with underbrush and strong minerality, this is a Corton with a lot of personality. The tannins are nicely textured while the acidity seems to melt into the soft fruit core. Latour receives the "toleration" of keeping "Ch teau" in front of the appellation name. INAO has been cracking down elsewhere on all sorts of matters seemingly simple like this, but I do hope Latour gets to keep this name given its heritage at the property as it was the great-grandfather of Fabrice Latour who purchased the vines after the phylloxera crisis. 2023-32 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 96 (JS) |
In Bond
SG$3,200.00 |
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James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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Burgundy | 3 | - |
In Bond
SG$5,460.00 |
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Burgundy | 1 | 97 (JS) |
In Bond
SG$520.00 |
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James Suckling (97)Grand Cru quality here, but also fabulously concentrated amarena-cherry fruit and stunning, fine tannins, plus lively acidity that sets this all alight. So much drive and energy that you feel feeble in comparison. Enormous aging potential. Drinkable now, but best from 2024. |
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Burgundy | 3 | - |
In Bond
SG$3,640.00 |
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Burgundy | 1 | - |
In Bond
SG$2,185.00 |
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Burgundy | 1 | 97 (JS) |
In Bond
SG$2,400.00 |
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James Suckling (97)Captivating blue fruit on the nose, as well as lavender and rose petals. Some hazelnuts and tea, too. Full-bodied with very tight, chewy tannins that are wonderfully polished and energetic. Extremely long and tight right now. Superb structure. Try after 2024, to allow it to show more of its potential. |
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|
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Burgundy | 1 | 100 (JS) |
In Bond
SG$2,950.00 |
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James Suckling (100)If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold. |
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Burgundy | 2 | - |
In Bond
SG$2,710.00 |
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Burgundy | 8 | - |
In Bond
SG$3,050.00 |
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Burgundy | 1 | - |
In Bond
SG$2,625.00 |
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Burgundy | 17 | 99 (JS) |
In Bond
SG$922.00 |
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James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$946.00 |
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Wine Advocate (92-94)The 2018 Château Corton-Grancey Grand Cru has also turned out very well, offering up a deep bouquet of cassis, dark chocolate, ripe cherries and rich forest floor. On the palate, it's full-bodied, layered and multidimensional, with fine concentration, ripe tannins and succulent acids. |
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|
|
Burgundy | 1 | 91-93+ (WA) |
In Bond
SG$1,000.00 |
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Wine Advocate (91-93+)Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$641.00 |
|||||
Tim Atkin MW (94)Showing blackberries and plums with underbrush and strong minerality, this is a Corton with a lot of personality. The tannins are nicely textured while the acidity seems to melt into the soft fruit core. Latour receives the "toleration" of keeping "Ch teau" in front of the appellation name. INAO has been cracking down elsewhere on all sorts of matters seemingly simple like this, but I do hope Latour gets to keep this name given its heritage at the property as it was the great-grandfather of Fabrice Latour who purchased the vines after the phylloxera crisis. 2023-32 |
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