Les Pallières
“Les Pallières, one of the iconic estates of Gigondas, is now owned (and has been reinvigorated) by the partnership of Vieux Telegraphe’s Daniel Brunier and the well-known American boutique wine importer, Kermit Lynch. Brunier and Lynch have done a fabulous job turning this estate around, and they continue to fine tune." Robert M. Parker Jr.
"This historic property was, for decades, a solid source for traditional Gigondas … their wines must be counted among the best of the appellation and, in fact, the entire southern Rhône Valley." - Josh Reynolds, Vinous
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Wine Advocate (94-96)
The 2016 Gigondas Les Racines was in its foudres at the time of my visit, but I still think it is the equal of the Brunier family's Châteauneufs. Full-bodied and rich but silky and almost lacy in texture, it marries raspberries and apricots with lovely herbal nuances and a lingering finish. It's a tremendous Gigondas, made from 75-year-old vines (80% Grenache).Inc. GSTSG$1,427.73 -
Wine Advocate (95-97)
The precise blend for this cuvée hadn't been finalized at the time of my visit, so the sample I tasted of 2018 Gigondas Les Racines was an approximation put together by the team at the estate. Marked by accents of blood orange and citrus zest, the raspberry fruit at the core of this wine is concentrated and ripe. Full-bodied and rich, yet silky, fine and elegant, it's a classic representation of this microclimate and its 75-year-old Grenache vines.Inc. GSTSG$1,020.07 -
Vinous (95)
Brilliant ruby. A powerfully scented bouquet displays mineral-accented red and blue fruit aromas complemented by pungent flowers, white pepper and incense touches. Offers deep red and blue fruit liqueur, cherry-cola and succulent herb flavors that show good definition and chewy texture. It comes off graceful for its depth and closes on a repeating floral note, with outstanding length and smoky, mineral cut.Inc. GSTSG$417.93 -
Vinous (95)
Shimmering ruby-red. The bouquet evokes pungent cherry, dark berry, floral, licorice, black tea and smoky mineral aromas. Youthfully taut bitter cherry and black raspberry flavors show excellent depth, and a spicy touch of cracked pepper sharpens the back half. Subtly chewy tannins build on a very long, penetrating finish that leaves bitter chocolate and candied lavender notes behind.Inc. GSTSG$466.98
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Wine Advocate (94-96)
The 2016 Gigondas Les Racines was in its foudres at the time of my visit, but I still think it is the equal of the Brunier family's Châteauneufs. Full-bodied and rich but silky and almost lacy in texture, it marries raspberries and apricots with lovely herbal nuances and a lingering finish. It's a tremendous Gigondas, made from 75-year-old vines (80% Grenache).In BondSG$1,195.00 -
Wine Advocate (95-97)
The precise blend for this cuvée hadn't been finalized at the time of my visit, so the sample I tasted of 2018 Gigondas Les Racines was an approximation put together by the team at the estate. Marked by accents of blood orange and citrus zest, the raspberry fruit at the core of this wine is concentrated and ripe. Full-bodied and rich, yet silky, fine and elegant, it's a classic representation of this microclimate and its 75-year-old Grenache vines.In BondSG$821.00 -
Vinous (95)
Brilliant ruby. A powerfully scented bouquet displays mineral-accented red and blue fruit aromas complemented by pungent flowers, white pepper and incense touches. Offers deep red and blue fruit liqueur, cherry-cola and succulent herb flavors that show good definition and chewy texture. It comes off graceful for its depth and closes on a repeating floral note, with outstanding length and smoky, mineral cut.In BondSG$326.00 -
Vinous (95)
Shimmering ruby-red. The bouquet evokes pungent cherry, dark berry, floral, licorice, black tea and smoky mineral aromas. Youthfully taut bitter cherry and black raspberry flavors show excellent depth, and a spicy touch of cracked pepper sharpens the back half. Subtly chewy tannins build on a very long, penetrating finish that leaves bitter chocolate and candied lavender notes behind.In BondSG$371.00