Indulge in the exquisite Julian Haart HaartRiesling 2022, a product of passion and meticulous craftsmanship, borne from the famed Mosel region of Germany. Julian Haart, a protege of winemaking icons like Klaus Peter Keller, has transformed into a notable vintner in his own right. He cultivates the finest Riesling grapes on steep, slate-filled terraces that are solely hand-harvested. The microclimate and mineral-rich soil impart a distinctive terroir to this drink.

The Julian Haart HaartRiesling 2022 captivates with its crystalline clarity. It delights the palate with its delicate balance of citrus notes entwined with a mineral undertone, reflecting the rich nuances of its origin. An old-world winemaking style imparts it classic longevity and the promise of an evolved drinking experience over time. Reserved yet eloquent, complex yet refreshing- the multi-layered charm of Julian Haart HaartRiesling 2022 indeed makes it a coveted addition to any discerning wine enthusiast's collection.

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Julian Haart Piesporter Schubertslay Riesling Spatlese 2016 epitomises the elegance and precision of the Mosel region. Sourced from the esteemed Schubertslay vineyard in Piesport, this Riesling undergoes meticulous hand-harvesting at optimal ripeness. Julian Haart, renowned for his dedication to traditional viticulture, employs sustainable practices to preserve the purity and expression of each grape. The 2016 vintage showcases a harmonious balance of sweetness and vibrant acidity, with enticing notes of ripe citrus, stone fruits, and a subtle mineral backbone. Fermented in temperature-controlled stainless steel tanks, the wine retains its pristine clarity and aromatic complexity. This Spatlese offers a silky texture and a lingering, refined finish, making it an exquisite pairing for delicate seafood dishes, spicy Asian cuisine, or enjoyed gracefully on its own. Experience the exceptional terroir and masterful craftsmanship of Julian Haart Piesporter Schubertslay Riesling Spatlese 2016, a true celebration of fine German Riesling.

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Vinous (94)

Stone, smoke and moss figure vividly on the nose, accompanied by fascinatingly musky, floral, pungent suggestions of cubeb and Nepalese peppercorns. Along with these intriguing aromatic elements come white peach and lemon that translate into generous juiciness on a silken palate, where they are piquantly infused with green tea as well as with the aforementioned flowers and peppercorns. There is a sense of refinement and clarity here that goes beyond what one experiences from the corresponding Goldtröpfchen (which was harvested a day earlier, at 93 Oechsle), and Haart considers that refinement characteristic of this site, along with its achieving optimal ripeness at lower must weights (here 90 Oechsle) “even though the grapes from Goldtröpfchen are more beautiful and perfect-looking,” he added. Subtle effects of a few grams more residual sugar probably help explain why this Ohligsberg also exhibits admirable buoyancy as well as a succulence missing from the more aggressive and borderline-austere Goldtröpfchen. It finishes with startling brightness and a shimmering sense of interaction between myriad mineral and fruit elements, not to mention its mysteriously mossy undertone. I perceive my prognostication of age-worthiness as going out on a limb, but I’m pretty confident in my intuitions.