Henri Boillot
The Boillot family established themselves in the region in 1885, and Henri represents the fifth winemaking generation, with his son now overseeing the production of the reds.
The winery is located on the “other” side of the RN74 in an estate that includes the Damy cooperage. This impressive facility affords Henri far more space then if he were couched in some mediaeval maison in one of the villages, which is mandatory when you have such an all-embracing portfolio of wines.
Henri Boillot produces domaine and negociant wines from Burgandy’s most renowned growing areas. Henri is a 5th generation vigneron in the Cote d’Or. Wines of Maison Henri Boillot are produced in a cellar in Meursault and are vibrant and full of character.
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Prices:
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Inc. GSTSG$730.74 -
Inc. GSTSG$755.89 -
Vinous - Neal Martin (91)
The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting.Inc. GSTSG$983.62 -
Jasper Morris Inside Burgundy (90-93)
Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021Inc. GSTSG$816.87 -
(6x75cl) 2018Wine Advocate (93)
The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins.Inc. GSTSG$845.23 -
Vinous (92)
The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years.Inc. GSTSG$615.28 -
Vinous (91-93)
(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit.Inc. GSTSG$875.79 -
Jasper Morris Inside Burgundy (92-94)
A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024.Inc. GSTSG$796.14 -
Inc. GSTSG$765.62 -
Inc. GSTSG$989.11 -
Jasper Morris Inside Burgundy (93-96)
An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021Inc. GSTSG$956.43 -
(6x75cl) 2019Vinous (91-93)
The 2019 Volnay Chevrets 1er Cru has a more backward nose compared to the Fremiets, darker fruit with a pastille-like quality. The palate is well balanced with sappy red berry fruit, fine acidity with that pastille leitmotif returning on the elegant and pure finish. This Volnay is refined and approachable, but I suspect it has the legs to give 15-20 years of drinking pleasure.Inc. GSTSG$1,134.06 -
Wine Advocate (92)
The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young.Inc. GSTSG$713.34 -
Vinous (93)
The 2017 Volnay Les Chevrets 1er Cru has an open-knit, well-defined bouquet of brambly red berry fruit and discreet wilted rose petal aromas. The palate is medium-bodied, quite grippy and a little drier than its peers, with a slightly bitter, granular finish. It meliorates in the glass and leaves a pleasant spicy aftertaste. Excellent. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$677.41 -
Vinous (91-93)
(from four parcels of vines between 40 and 60 years of age; fruit in the lower section of the vineyard was wiped out by the frost): Healthy medium red. Slightly reduced nose conveys and medicinal dark raspberry aroma. Then fine-grained and graceful in the mouth, conveying an impression of delicacy to the flavors of raspberry, currant and flowers. Finishes quite suave and long, with very refined tannins. The Boillots made just 10 barrels in place of a normal 30, 3 of them new.Inc. GSTSG$826.74 -
(6x75cl) 2011Vinous - Stephen Tanzer (91-93)
Bright red-ruby. Rather brooding aromas of cassis, blackberry, smoke and licorice are pure and discreet. Surprisingly rich on entry, then lush and seamless in the middle, but with very good acidity framing and lifting the black fruit and game flavors. The powerful, rising finish features building tannins and a distinct thick-skinned character. The old vines in Boillot's parcel were strongly affected by millerandage, which largely explains this wine's extra measure of texture and concentration. Boillot noted that his 2011s generally have 3.8 to 4 grams per liter of acidity following the malos, which is quite healthy for the vintage.Inc. GSTSG$1,407.71 -
Jasper Morris Inside Burgundy (91-93)
A darker crimson colour, and the fruit too has added a darker note. Black raspberries, a little fresher red fruit further back on the palate, concentrated, tannins present but ripe, fair length. Perhaps this could have been picked a couple of days earlier. Drink from 2029-2035. Tasted Oct 2024.Inc. GSTSG$1,090.48 -
Inc. GSTSG$912.83 -
Jasper Morris Inside Burgundy (93-96)
Even more intense purple than the Chevrets with a theme of intense brilliance and zest through the middle. The wood shows a bit at the moment though he has used less in his red wines this year. Will settle down. Just a touch soapy at the moment, but all the indications are of a grand vin. Sweet ripe cherries with a good thread of acidity. Tasted: 10/1/2021Inc. GSTSG$960.75 -
Wine Advocate (94)
One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish.Inc. GSTSG$966.22 -
Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.Inc. GSTSG$913.90 -
(6x75cl) 2017Wine Advocate (92-94)
The 2017 Volnay 1er Cru Les Caillerets displays pretty aromas of cassis and blackberries that mingle with wood smoke, spices, rich soil and dried flowers in a complex bouquet that's deftly framed by toasty new oak. On the palate, the wine is medium to full-bodied, ample and layered, with good concentration and depth and a fine-grained chassis of tannin.Inc. GSTSG$1,060.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (89-91)
From Charmes, Houlières, Enseignères, Rue Rousseau and Rue aux Vaches. 20% new wood. Mid lemon yellow. Reductive. Starts discreetly, then builds in intensity, as always more linear than the Meursault, with a fair length of finish. Drink from 2028-2032. Tasted Oct 2024.Inc. GSTSG$857.22 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. Mid yellow in colour. A light biscuity touch alongside a properly floral bouquet, this is remarkably stylish while evidently also suggesting full ripeness. Several waves of flavour with the fruit becoming ever fresher the further back it goes, finishing on a very pure white fruit, scarcely marked by the oak at all. A brilliant village Puligny. Drink from 2028-2034. Tasted: December 2023.Inc. GSTSG$1,087.17 -
Burghound (91)
Outstanding Moderate reduction is enough to push the underlying fruit to the background. By contrast, there is excellent freshness and intensity to the solidly concentrated medium weight flavors that coat the palate with dry extract while delivering impressive length on the balanced, youthfully austere and citrus-tinged finale. This is a really good Puligny villages and even though it's more powerful than usual, it remains stylish and refined. One to buy plus it should age gracefully.Inc. GSTSG$901.93 -
Decanter (92)
Produced from 1.15ha of domaine-owned vines in the lieux-dits of Les Enseignères, Les Charmes and Les Houillères. The blend this year shows surprising depth of flavour, beginning with fresh citrus notes and an accent of flinty minerality on the initial attack. The maturation is evident in the spice notes that develop on the palate, but the wine never loses its elegance or balance, and there is enough substance to carry it through a pleasantly lingering finish.Inc. GSTSG$2,079.09 -
Wine Advocate (91)
The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères.Inc. GSTSG$1,871.99 -
Jasper Morris Inside Burgundy (93-95)
Clear pale lemon. Immediate class on the nose, a pure white fruit with just the right degree of sunshine to make it satisfying. Electricity on the palate, energetic fresh limestone, some ripe citrus persisting behind. Henri tells me that Pucelles came in with both the highest sugar level and the highest acidity. Drink from 2030-2038. Tasted Oct 2024.Inc. GSTSG$1,624.58 -
(6x75cl) 2022Jasper Morris Inside Burgundy (95-97)
5 Star Wine. A pale lemon yellow. The bouquet is beautifully classy. Little white fruits and flowers, perfectly nuanced, very slightly richer at the back and extraordinarily long on the palate. Perfect fruit acid matching all the way through. Drink from 2030-2038. Tasted: December 2023.Inc. GSTSG$2,244.75 -
Wine Advocate (93)
The 2019 Puligny-Montrachet 1er Cru Les Pucelles exhibits aromas of orange oil, toasted nuts, pear and white flowers, framed by a deft touch of new oak. Medium to full-bodied, satiny and enveloping, with an ample core of fruit and bright girdling acids, it concludes with a precise, mouthwatering finish.Inc. GSTSG$2,242.59
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In BondSG$611.00
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In BondSG$642.00
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Vinous - Neal Martin (91)
The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting.In BondSG$843.00 -
Jasper Morris Inside Burgundy (90-93)
Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021In BondSG$692.00 -
(6x75cl) 2018
Wine Advocate (93)
The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins.In BondSG$720.00 -
Vinous (92)
The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years.In BondSG$513.00 -
Vinous (91-93)
(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit.In BondSG$752.00 -
Jasper Morris Inside Burgundy (92-94)
A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024.In BondSG$671.00 -
In BondSG$643.00
-
In BondSG$852.00
-
Jasper Morris Inside Burgundy (93-96)
An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021In BondSG$824.00 -
(6x75cl) 2019
Vinous (91-93)
The 2019 Volnay Chevrets 1er Cru has a more backward nose compared to the Fremiets, darker fruit with a pastille-like quality. The palate is well balanced with sappy red berry fruit, fine acidity with that pastille leitmotif returning on the elegant and pure finish. This Volnay is refined and approachable, but I suspect it has the legs to give 15-20 years of drinking pleasure.In BondSG$983.00 -
Wine Advocate (92)
The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young.In BondSG$599.00 -
Vinous (93)
The 2017 Volnay Les Chevrets 1er Cru has an open-knit, well-defined bouquet of brambly red berry fruit and discreet wilted rose petal aromas. The palate is medium-bodied, quite grippy and a little drier than its peers, with a slightly bitter, granular finish. It meliorates in the glass and leaves a pleasant spicy aftertaste. Excellent. Tasted blind at the Burgfest 2017 tasting.In BondSG$570.00 -
Vinous (91-93)
(from four parcels of vines between 40 and 60 years of age; fruit in the lower section of the vineyard was wiped out by the frost): Healthy medium red. Slightly reduced nose conveys and medicinal dark raspberry aroma. Then fine-grained and graceful in the mouth, conveying an impression of delicacy to the flavors of raspberry, currant and flowers. Finishes quite suave and long, with very refined tannins. The Boillots made just 10 barrels in place of a normal 30, 3 of them new.In BondSG$707.00 -
(6x75cl) 2011
Vinous - Stephen Tanzer (91-93)
Bright red-ruby. Rather brooding aromas of cassis, blackberry, smoke and licorice are pure and discreet. Surprisingly rich on entry, then lush and seamless in the middle, but with very good acidity framing and lifting the black fruit and game flavors. The powerful, rising finish features building tannins and a distinct thick-skinned character. The old vines in Boillot's parcel were strongly affected by millerandage, which largely explains this wine's extra measure of texture and concentration. Boillot noted that his 2011s generally have 3.8 to 4 grams per liter of acidity following the malos, which is quite healthy for the vintage.In BondSG$1,240.00 -
Jasper Morris Inside Burgundy (91-93)
A darker crimson colour, and the fruit too has added a darker note. Black raspberries, a little fresher red fruit further back on the palate, concentrated, tannins present but ripe, fair length. Perhaps this could have been picked a couple of days earlier. Drink from 2029-2035. Tasted Oct 2024.In BondSG$945.00 -
In BondSG$784.00
-
Jasper Morris Inside Burgundy (93-96)
Even more intense purple than the Chevrets with a theme of intense brilliance and zest through the middle. The wood shows a bit at the moment though he has used less in his red wines this year. Will settle down. Just a touch soapy at the moment, but all the indications are of a grand vin. Sweet ripe cherries with a good thread of acidity. Tasted: 10/1/2021In BondSG$824.00 -
Wine Advocate (94)
One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish.In BondSG$831.00 -
Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.In BondSG$783.00 -
(6x75cl) 2017
Wine Advocate (92-94)
The 2017 Volnay 1er Cru Les Caillerets displays pretty aromas of cassis and blackberries that mingle with wood smoke, spices, rich soil and dried flowers in a complex bouquet that's deftly framed by toasty new oak. On the palate, the wine is medium to full-bodied, ample and layered, with good concentration and depth and a fine-grained chassis of tannin.In BondSG$921.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (89-91)
From Charmes, Houlières, Enseignères, Rue Rousseau and Rue aux Vaches. 20% new wood. Mid lemon yellow. Reductive. Starts discreetly, then builds in intensity, as always more linear than the Meursault, with a fair length of finish. Drink from 2028-2032. Tasted Oct 2024.In BondSG$731.00 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. Mid yellow in colour. A light biscuity touch alongside a properly floral bouquet, this is remarkably stylish while evidently also suggesting full ripeness. Several waves of flavour with the fruit becoming ever fresher the further back it goes, finishing on a very pure white fruit, scarcely marked by the oak at all. A brilliant village Puligny. Drink from 2028-2034. Tasted: December 2023.In BondSG$938.00 -
Burghound (91)
Outstanding Moderate reduction is enough to push the underlying fruit to the background. By contrast, there is excellent freshness and intensity to the solidly concentrated medium weight flavors that coat the palate with dry extract while delivering impressive length on the balanced, youthfully austere and citrus-tinged finale. This is a really good Puligny villages and even though it's more powerful than usual, it remains stylish and refined. One to buy plus it should age gracefully.In BondSG$774.00 -
Decanter (92)
Produced from 1.15ha of domaine-owned vines in the lieux-dits of Les Enseignères, Les Charmes and Les Houillères. The blend this year shows surprising depth of flavour, beginning with fresh citrus notes and an accent of flinty minerality on the initial attack. The maturation is evident in the spice notes that develop on the palate, but the wine never loses its elegance or balance, and there is enough substance to carry it through a pleasantly lingering finish.In BondSG$1,850.00 -
Wine Advocate (91)
The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères.In BondSG$1,660.00 -
Jasper Morris Inside Burgundy (93-95)
Clear pale lemon. Immediate class on the nose, a pure white fruit with just the right degree of sunshine to make it satisfying. Electricity on the palate, energetic fresh limestone, some ripe citrus persisting behind. Henri tells me that Pucelles came in with both the highest sugar level and the highest acidity. Drink from 2030-2038. Tasted Oct 2024.In BondSG$1,435.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (95-97)
5 Star Wine. A pale lemon yellow. The bouquet is beautifully classy. Little white fruits and flowers, perfectly nuanced, very slightly richer at the back and extraordinarily long on the palate. Perfect fruit acid matching all the way through. Drink from 2030-2038. Tasted: December 2023.In BondSG$2,000.00 -
Wine Advocate (93)
The 2019 Puligny-Montrachet 1er Cru Les Pucelles exhibits aromas of orange oil, toasted nuts, pear and white flowers, framed by a deft touch of new oak. Medium to full-bodied, satiny and enveloping, with an ample core of fruit and bright girdling acids, it concludes with a precise, mouthwatering finish.In BondSG$2,000.00
