Grange des Pères
Discover the exquisite and highly sought-after wines from the famed Grange des Pères vineyard. Established in 1992 by Laurent Vaillé, Grange des Pères has garnered a reputation for producing some of the finest wines in the Languedoc-Roussillon region of Southern France. With a commitment to quality and terroir expression, Grange des Pères has earned its place in the hearts of fine wine connoisseurs worldwide.
Grange des Pères: A History of Excellence
Laurent Vaillé, the founder of Grange des Pères, studied under several renowned winemakers, such as Jean-François Coche-Dury, Gérard Chave and Eloi Dürrbach. He honed his skills and applied his extensive knowledge when he established his own vineyard in the picturesque Aniane valley. Grange des Pères quickly gained a reputation for producing exceptional wines, with critics lauding the exceptional quality and depth of flavours found in each bottle.
Terroir-driven Wines from Grange des Pères
Spanning over 11 hectares, the Grange des Pères vineyard enjoys a unique terroir consisting of red clay and limestone soils, ideal for growing premium grape varieties such as Syrah, Mourvèdre, Cabernet Sauvignon, and Counoise. The vineyard's location, nestled between the Mediterranean Sea and the nearby mountains, provides a microclimate with mild winters and hot, dry summers that help produce wines with vibrant fruit characteristics and exceptional complexity.
Distinctive Style of Grange des Pères Wines
Grange des Pères wines linger in the minds of those who experience them, enchanting the senses with bold, expressive flavours and a lingering finish. Masterfully crafted, each vintage showcases a distinctive blend of grapes, expertly vinified to produce wines that radiate finesse and balance. With a limited production and an unwavering commitment to quality, Grange des Pères wines have become a prized addition to any cellar.
To sample the exceptional wines of Grange des Pères is to experience the culmination of one man's passion, expertise, and dedication to his craft. Indulge your senses and elevate your appreciation for fine wine with a bottle from this esteemed vineyard in the Languedoc-Roussillon region of Southern France.
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Inc. GSTSG$11,919.04 -
Inc. GSTSG$1,329.69 -
Vinous (90)
Dark ruby-red. Sauvage aromas of raspberry, garrigue, roasted coffee, maple syrup and mint; distinctly cooked suggestions of surmaturite Very rich, sweet and thick; a big, spicy, superripe fruit bomb with a velvety texture and just enough balancing acidity. Finishes with fine tannins and port-like notes of raisin and damp earth.Inc. GSTSG$626.64 -
(1x75cl) 1997Vinous (89)
Dark red-ruby. Smoky, truffley aroma of redcurrant, red cherry and tobacco; distinct note of fruit compote. Superripe and jammy in the mouth; quite fat for the vintage. Finishes with grainy tannins and a hint of acidity. The mourvedre tasted like grenache in '97, noted Vaille. I did not taste the '99 cabernet so I can't comment on the '99 red. But the syrah I tasted was ripe-bordering-on-confectionery, and three lots of mourvedre showed super-sweetness of fruit and uncanny acidity. The richest lot, which probably will not be part of the '99 assemblage, was harvested early, with an incredible 18.5% potential alcohol. It still carried 50 grams per liter of residual sugar in early May but came across as only moderately sweet due to its razor-sharp 10 grams per liter of acidity (expressed as tartaric). (Kermit Lynch, Berkeley, CA, and Daniel Johnnes/Jeroboam Wines, New York, NY)Inc. GSTSG$517.64 -
Vinous (93)
Prominent forest floor, dried strawberry and a gently raisined nuance give the 2007 Vin de Pays de l'Hérault Rouge an immediately seductive, fully evolved aromatic profile. Medium- to full-bodied and concentrated, the dense 2007 is showing extremely well today, with resolved tannins offering just enough grip, beautifully preserved freshness, a hedonistic intensity across the mid-palate and a juicy, elegant finale. The overall balance is striking, and well-stored bottles like this one should hold for another five years without difficulty.Inc. GSTSG$7,890.29 -
Inc. GSTSG$494.75 -
(12x75cl) 2013Inc. GSTSG$8,400.54 -
(12x75cl) 2014Inc. GSTSG$9,043.64 -
(1x75cl) 2014Inc. GSTSG$855.55 -
Inc. GSTSG$831.57 -
(6x150cl) 2015Inc. GSTSG$9,092.69 -
Inc. GSTSG$5,647.16 -
Inc. GSTSG$7,990.66 -
(12x75cl) 2019Inc. GSTSG$4,910.28 -
(1x150cl) 2019Inc. GSTSG$830.73 -
(6x150cl) 2019Inc. GSTSG$3,912.93 -
(6x75cl) 2019Inc. GSTSG$2,433.34 -
(12x75cl) 2020Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.Inc. GSTSG$4,687.96 -
Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.Inc. GSTSG$355.60 -
(6x150cl) 2020Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.Inc. GSTSG$5,194.81 -
Inc. GSTSG$4,109.13
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In BondSG$10,925.00
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In BondSG$1,210.00
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Vinous (90)
Dark ruby-red. Sauvage aromas of raspberry, garrigue, roasted coffee, maple syrup and mint; distinctly cooked suggestions of surmaturite Very rich, sweet and thick; a big, spicy, superripe fruit bomb with a velvety texture and just enough balancing acidity. Finishes with fine tannins and port-like notes of raisin and damp earth.In BondSG$565.00 -
(1x75cl) 1997
Vinous (89)
Dark red-ruby. Smoky, truffley aroma of redcurrant, red cherry and tobacco; distinct note of fruit compote. Superripe and jammy in the mouth; quite fat for the vintage. Finishes with grainy tannins and a hint of acidity. The mourvedre tasted like grenache in '97, noted Vaille. I did not taste the '99 cabernet so I can't comment on the '99 red. But the syrah I tasted was ripe-bordering-on-confectionery, and three lots of mourvedre showed super-sweetness of fruit and uncanny acidity. The richest lot, which probably will not be part of the '99 assemblage, was harvested early, with an incredible 18.5% potential alcohol. It still carried 50 grams per liter of residual sugar in early May but came across as only moderately sweet due to its razor-sharp 10 grams per liter of acidity (expressed as tartaric). (Kermit Lynch, Berkeley, CA, and Daniel Johnnes/Jeroboam Wines, New York, NY)In BondSG$465.00 -
Vinous (93)
Prominent forest floor, dried strawberry and a gently raisined nuance give the 2007 Vin de Pays de l'Hérault Rouge an immediately seductive, fully evolved aromatic profile. Medium- to full-bodied and concentrated, the dense 2007 is showing extremely well today, with resolved tannins offering just enough grip, beautifully preserved freshness, a hedonistic intensity across the mid-palate and a juicy, elegant finale. The overall balance is striking, and well-stored bottles like this one should hold for another five years without difficulty.In BondSG$7,120.00 -
In BondSG$444.00
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(12x75cl) 2013In BondSG$7,600.00
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(12x75cl) 2014In BondSG$8,190.00
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(1x75cl) 2014In BondSG$776.00
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In BondSG$754.00
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(6x150cl) 2015In BondSG$8,235.00
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In BondSG$5,070.00
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In BondSG$7,220.00
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(12x75cl) 2019In BondSG$4,390.00
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(1x150cl) 2019In BondSG$743.00
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(6x150cl) 2019In BondSG$3,475.00
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(6x75cl) 2019In BondSG$2,175.00
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(12x75cl) 2020
Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.In BondSG$4,190.00 -
Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.In BondSG$317.00 -
(6x150cl) 2020
Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.In BondSG$4,655.00 -
In BondSG$3,655.00
