Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$1,019.59 |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,010.95 |
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Vinous (92)Pale yellow. Very reticent aromas of white peach and ripe citrus fruits. Rich, pliant, rather generous wine with lovely inner-mouth floral lift giving it an enticing coolness. A touch of positive greenness contributes to this wine's refreshment value. At once silky and energetic, this very pure Referts finishes with subtle rising length. |
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Burgundy | 1 | - |
Inc. GST
SG$1,484.01 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,195.16 |
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Vinous (91-93)Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality. |
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Burgundy | 3 | - |
Inc. GST
SG$1,095.89 |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,705.20 |
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Wine Advocate (93-95)The 2023 Corton Grand Cru Clos des Cortons Faiveley is excellent, offering up aromas of dark berries, orange zest, spices and petals, followed by a medium to full-bodied, tautly fleshy palate that's lively and mineral, with refined structuring tannins and a long, penetrating finish. |
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Burgundy | 1 | 97-98 (JS) |
Inc. GST
SG$1,655.12 |
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James Suckling (97-98)A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,225.60 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$611.27 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$1,482.88 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 2 | 97 (DC) |
Inc. GST
SG$873.87 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$2,120.53 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$1,567.92 |
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Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,197.32 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$760.53 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,862.22 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,325.05 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$560.06 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$1,162.46 |
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Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 2 | 96 (DC) |
Inc. GST
SG$3,878.18 |
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Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 4 | 95-98 (VN) |
Inc. GST
SG$1,598.46 |
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Vinous (95-98)Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. |
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Burgundy | 1 | 97 (JS) |
Inc. GST
SG$1,731.42 |
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James Suckling (97)I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,216.96 |
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Vinous (94)Bright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the '13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that's not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There's incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It's also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h) |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$1,119.95 |
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Vinous (92+)Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield) |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$1,241.86 |
|||||
Vinous (92+)Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$876.00 |
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|
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Burgundy | 1 | 92 (VN) |
In Bond
SG$876.00 |
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Vinous (92)Pale yellow. Very reticent aromas of white peach and ripe citrus fruits. Rich, pliant, rather generous wine with lovely inner-mouth floral lift giving it an enticing coolness. A touch of positive greenness contributes to this wine's refreshment value. At once silky and energetic, this very pure Referts finishes with subtle rising length. |
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|
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Burgundy | 1 | - |
In Bond
SG$1,310.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,045.00 |
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Vinous (91-93)Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality. |
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Burgundy | 3 | - |
In Bond
SG$946.00 |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,505.00 |
|||||
Wine Advocate (93-95)The 2023 Corton Grand Cru Clos des Cortons Faiveley is excellent, offering up aromas of dark berries, orange zest, spices and petals, followed by a medium to full-bodied, tautly fleshy palate that's lively and mineral, with refined structuring tannins and a long, penetrating finish. |
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|
|
Burgundy | 1 | 97-98 (JS) |
In Bond
SG$1,465.00 |
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James Suckling (97-98)A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible. |
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|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,065.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
SG$541.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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|
|
Burgundy | 1 | 97 (DC) |
In Bond
SG$1,305.00 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 2 | 97 (DC) |
In Bond
SG$774.00 |
|||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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|
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Burgundy | 1 | 97 (DC) |
In Bond
SG$1,890.00 |
|||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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|
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Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$1,385.00 |
|||||
Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$1,045.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$671.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$1,655.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$1,180.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$496.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$1,015.00 |
|||||
Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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|
|
Burgundy | 2 | 96 (DC) |
In Bond
SG$3,455.00 |
|||||
Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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|
|
Burgundy | 4 | 95-98 (VN) |
In Bond
SG$1,415.00 |
|||||
Vinous (95-98)Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. |
|||||||||
|
|
Burgundy | 1 | 97 (JS) |
In Bond
SG$1,535.00 |
|||||
James Suckling (97)I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,065.00 |
|||||
Vinous (94)Bright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the '13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that's not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There's incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It's also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h) |
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|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$976.00 |
|||||
Vinous (92+)Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield) |
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|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$1,105.00 |
|||||
Vinous (92+)Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield) |
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