Dom Perignon
About Dom Pérignon
The fable of the legendary 17th-century monk who invented champagne crying that he had "tasted the stars" is a familiar one to many oenophiles across the globe. Regrettably, this story is almost certainly inaccurate - his name does, however, live on as the prestige cuvée of powerhouse Champagne Maison Moët & Chandon.
First released by the famed house in 1937, this wine represents the culmination of rigorous selection and review processes in both the vineyard and the winery. Thanks to its size and reach, Moët & Chandon has a remarkable choice of absolutely outstanding Grands and 1ers Crus from which to source the grapes for its greatest cuvée.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | 98 (WS) |
Inc. GST
SG$2,266.93 |
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Wine Spectator (98)Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish. |
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Champagne | 1 | 98 (WS) |
Inc. GST
SG$4,958.96 |
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Wine Spectator (98)Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish. |
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Champagne | 9 | 94 (VN) |
Inc. GST
SG$2,621.18 |
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Vinous (94)The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it. |
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Champagne | 2 | 99 (DC) |
Inc. GST
SG$3,200.79 |
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Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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Champagne | 1 | 99 (DC) |
Inc. GST
SG$1,934.48 |
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Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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Champagne | 2 | 99 (DC) |
Inc. GST
SG$3,574.66 |
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Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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Champagne | 1 | 98 (JS) |
Inc. GST
SG$573.61 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | 98 (FS) |
Inc. GST
SG$604.13 |
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Falstaff (98)Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances. |
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Champagne | 1 | 98 (VN (AG)) |
Inc. GST
SG$3,953.98 |
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Vinous - Antonio Galloni (98)The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne. |
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Champagne | 9 | 98 (VN) |
Inc. GST
SG$1,938.29 |
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Vinous (98)Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious. |
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Champagne | 1 | 97 (VN (AG)) |
Inc. GST
SG$1,894.69 |
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Vinous - Antonio Galloni (97)The 2000 Dom Pérignon Rosé P2 is even better than the last time I tasted it. This is an espeically fine bottle. Rich, plush and enveloping, the 2000 is a magnificent Rosé from the Richard Geoffroy era. Kirsch, blood orange, spice and rose petal race across the palate. I especially admire the wine's breadth and vinous intensity, signatures of the house style at the time. Magnificent. |
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Champagne | 2 | 98 (FS) |
Inc. GST
SG$1,629.28 |
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Falstaff (98)Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances. |
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Champagne | 1 | 98 (FS) |
Inc. GST
SG$3,509.26 |
|||||
Falstaff (98)Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances. |
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Champagne | 2 | - |
Inc. GST
SG$4,796.00 |
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Champagne | 1 | - |
Inc. GST
SG$5,529.84 |
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Champagne | 2 | 20 (JR) |
Inc. GST
SG$1,809.13 |
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Jancis Robinson (20)Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 2 | 98 (WS) |
In Bond
SG$2,055.00 |
|||||
Wine Spectator (98)Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish. |
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|
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Champagne | 1 | 98 (WS) |
In Bond
SG$4,500.00 |
|||||
Wine Spectator (98)Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish. |
|||||||||
|
|
Champagne | 9 | 94 (VN) |
In Bond
SG$2,380.00 |
|||||
Vinous (94)The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it. |
|||||||||
|
|
Champagne | 2 | 99 (DC) |
In Bond
SG$2,920.00 |
|||||
Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
|||||||||
|
|
Champagne | 1 | 99 (DC) |
In Bond
SG$1,750.00 |
|||||
Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
|||||||||
|
|
Champagne | 2 | 99 (DC) |
In Bond
SG$3,230.00 |
|||||
Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
|||||||||
|
|
Champagne | 1 | 98 (JS) |
In Bond
SG$518.00 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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|
|
Champagne | 1 | 98 (FS) |
In Bond
SG$546.00 |
|||||
Falstaff (98)Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances. |
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|
|
Champagne | 1 | 98 (VN (AG)) |
In Bond
SG$3,578.00 |
|||||
Vinous - Antonio Galloni (98)The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne. |
|||||||||
|
|
Champagne | 9 | 98 (VN) |
In Bond
SG$1,770.00 |
|||||
Vinous (98)Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious. |
|||||||||
|
|
Champagne | 1 | 97 (VN (AG)) |
In Bond
SG$1,730.00 |
|||||
Vinous - Antonio Galloni (97)The 2000 Dom Pérignon Rosé P2 is even better than the last time I tasted it. This is an espeically fine bottle. Rich, plush and enveloping, the 2000 is a magnificent Rosé from the Richard Geoffroy era. Kirsch, blood orange, spice and rose petal race across the palate. I especially admire the wine's breadth and vinous intensity, signatures of the house style at the time. Magnificent. |
|||||||||
|
|
Champagne | 2 | 98 (FS) |
In Bond
SG$1,470.00 |
|||||
Falstaff (98)Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances. |
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|
Champagne | 1 | 98 (FS) |
In Bond
SG$3,170.00 |
|||||
Falstaff (98)Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances. |
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|
Champagne | 2 | - |
Inc. GST
SG$4,796.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$5,065.00 |
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Champagne | 2 | 20 (JR) |
In Bond
SG$1,635.00 |
|||||
Jancis Robinson (20)Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely! |
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