Domaine Denis Mortet
About Domaine Denis Mortet
Arnaud Mortet started working alongside his father, Denis Mortet, in the 1999 vintage of his family’s estate, the iconic Domaine Denis Mortet. Not only was Denis great friends with and mentored by Henri Jayer, but he also got the chance of a lifetime to taste the entire 1991 lineup of Leroy with Lalou Bize Leroy herself. The wines of Denis Mortet are thus inspired by both Jayer and Leroy in terms of both vineyard management and winemaking, precious wisdom that Arnaud inherited when Denis passed away in 2006.
Viniculture
Denis Mortet was one of the most important and influential domaines in the late 20th century and enjoys a cult status. The legend continues with his son Arnaud. Brilliant fruit-driven wines that are bordering on the supernatural. The wines have such a light touch; they seem to fly. Every Mortet wine, even the more rustic Marsannay, can be recognized for its velvety texture.
Apart from the Domaine wines, Arnaud has also started his own négotiant business, naming Arnaud Mortet.
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Prices:
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(4x75cl) 2018Vinous (94-96)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.Inc. GSTSG$1,504.90 -
Vinous (94-96)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.Inc. GSTSG$2,161.97 -
(6x75cl) 2019Vinous (93-95)
The 2019 Gevrey-Chambertin Les Champeaux 1er Cru does not quite have the complexity of the Lavaux on the nose, but it is certainly intense with blackberries, wild hedgerow and touches of salted liquorice developing in the glass. The palate is light on its feet thanks to the very fine tannins that frame the predominant red fruit laced with white pepper and bay leaf. This is very well structured on the finish and possesses the length of the Lavaux. This is very impressive and it should age supremely well in bottle, perhaps the dark horse of Mortet's 2019s.Inc. GSTSG$2,206.60 -
(2x75cl) 2021Vinous (90-92)
The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years.Inc. GSTSG$1,302.33 -
Vinous (90-92)
The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years.Inc. GSTSG$2,909.65 -
(1x75cl) 2017Vinous (91-93)
The 2017 Gevrey-Chambertin Les Champonnet 1er Cru is completely de-stemmed and matures in around 60% new oak. It has a very well defined bouquet with more red than black fruit, hints of lavender and pot pourri, vigorous and open. The palate is very well balanced with a lightly spiced opening, quite sappy in the mouth with a juicy and expressive finish. There is a sense of joie-de-vivre in this wine already and I hope that will be translated into bottle.Inc. GSTSG$317.09 -
(3x75cl) 2018Inc. GSTSG$1,055.92 -
Inc. GSTSG$1,742.32 -
Vinous (89-91)
Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length.Inc. GSTSG$3,742.84 -
(12x75cl) 2010Vinous (92-94)
The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank.Inc. GSTSG$3,082.48 -
Vinous (92-94)
The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank.Inc. GSTSG$2,274.26 -
Vinous (92)
(vinified with 25% whole clusters): Good medium red. Red fruits, spices and warm earth tones on the inviting nose. Creamy, sweet and pliant in the middle, with a touch of stony minerality to brace the red fruit and spice flavors. Not quite as sharply chiseled as it appeared to be from barrel a year earlier but should offer relatively early pleasure. Finishes with thoroughly ripe, refined tannins and excellent breadth and length.Inc. GSTSG$1,418.61 -
(3x75cl) 2018Vinous (91-93)
The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées.Inc. GSTSG$1,258.62 -
(1x75cl) 2012Vinous (91-93)
(aging in 30% new oak, vs. 60% in 2011): Saturated bright red with ruby highlights. Vibrant aromas of black cherry, minerals, violet and spices. Rich and broad but with a light touch; in a spicy, very elegant style, with lovely inner-mouth perfume. Finishes with substantial tannins, noteworthy persistence and a distinct minty reserve.Inc. GSTSG$325.80 -
Vinous (92)
Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age.Inc. GSTSG$1,039.29 -
(6x75cl) 2017Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.Inc. GSTSG$1,178.81 -
Jancis Robinson (17)
Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence.Inc. GSTSG$1,054.51 -
Jasper Morris Inside Burgundy (92-94)
5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021Inc. GSTSG$1,282.36 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent.Inc. GSTSG$951.00 -
Vinous (92-94)
The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle.Inc. GSTSG$840.91 -
Wine Advocate (90)
From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.Inc. GSTSG$19,883.69 -
(12x75cl) 2009Vinous (91)
Good deep, fresh red. Lively aromas of black cherry, licorice and menthol. Silky-sweet on the palate, with solid minerality enlivening the black raspberry and licorice flavors. Densely packed wine with lovely emerging perfume of lavender, spices and white pepper. Finishes with ripe tannins. The crop level was a very-low-for-the-vintage 35 hectoliters per hectare due to the high percentage of tiny berries, noted Mortet. A superb showing today for this village offering.Inc. GSTSG$3,882.49 -
Vinous (91-93)
The 2010 Gevrey-Chambertin Vieilles Vignes blossoms onto the palate with an effortless grace that is hard to describe with mere words. There is tremendous depth and richness in the glass, but no heaviness whatsoever. Layers of fruit radiate through to the generous, resonant, yet ethereal finish. This is a stunning wine for the appellation.Inc. GSTSG$431.53 -
(1x150cl) 2011Vinous (91)
As it often is, the 2011 Gevrey-Chambertin Vieilles Vignes is one of the highlights in the range. Silky, layered and polished to the core, the 2011 is open and inviting today. Sweet floral and savory notes flesh out on the resonant finish. In 2011, the Vieilles Vignes is all about silk and finesse.Inc. GSTSG$481.56 -
Wine Advocate (91-93)
The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful.Inc. GSTSG$248.06 -
Wine Advocate (91-93)
The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful.Inc. GSTSG$852.90 -
Burghound (89-91)
This is attractively fresh and bright with its broader range of aromatic components that include red currant, cherry, spice and soft floral wisps. There is notably better volume and density to the equally delicious medium weight flavors that conclude in a refreshing and naturally sweet finish. This is almost gulpable today yet it has the underlying material and structure to reward 4 to 6 years of cellaring.Inc. GSTSG$248.06 -
(6x75cl) 2018Jancis Robinson (16.5+)
Spicy and ripe. Really dark fruit with a hint of vanilla. Refined rather than open, dry and more spicy/savoury than fruity. Dry tannins and good length. Structured for the longer term.Inc. GSTSG$1,001.12 -
Wine Advocate (89-91)
Notes of cherries, red berries and peonies introduce the 2020 Marsannay Les Longeroies, a medium-bodied, bright and lively wine with a pretty core of fruit and ripe, melting tannins.Inc. GSTSG$1,093.79 -
(3x75cl) 2021Vinous (90-92)
The 2021 Marsannay Les Longeroies, matured with 60% new oak, is a little candied on the nose, pretty with a hint of cough candy. The palate is medium-bodied with pliant tannins, fine mineralité with a precise and persistent finish. Lovely.Inc. GSTSG$334.30
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(4x75cl) 2018
Vinous (94-96)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.In BondSG$1,345.00 -
Vinous (94-96)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.In BondSG$1,930.00 -
(6x75cl) 2019
Vinous (93-95)
The 2019 Gevrey-Chambertin Les Champeaux 1er Cru does not quite have the complexity of the Lavaux on the nose, but it is certainly intense with blackberries, wild hedgerow and touches of salted liquorice developing in the glass. The palate is light on its feet thanks to the very fine tannins that frame the predominant red fruit laced with white pepper and bay leaf. This is very well structured on the finish and possesses the length of the Lavaux. This is very impressive and it should age supremely well in bottle, perhaps the dark horse of Mortet's 2019s.In BondSG$1,965.00 -
(2x75cl) 2021
Vinous (90-92)
The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years.In BondSG$1,175.00 -
Vinous (90-92)
The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years.In BondSG$2,610.00 -
(1x75cl) 2017
Vinous (91-93)
The 2017 Gevrey-Chambertin Les Champonnet 1er Cru is completely de-stemmed and matures in around 60% new oak. It has a very well defined bouquet with more red than black fruit, hints of lavender and pot pourri, vigorous and open. The palate is very well balanced with a lightly spiced opening, quite sappy in the mouth with a juicy and expressive finish. There is a sense of joie-de-vivre in this wine already and I hope that will be translated into bottle.In BondSG$282.00 -
(3x75cl) 2018In BondSG$942.00
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In BondSG$1,545.00
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Vinous (89-91)
Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length.In BondSG$3,315.00 -
(12x75cl) 2010
Vinous (92-94)
The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank.In BondSG$2,725.00 -
Vinous (92-94)
The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank.In BondSG$2,035.00 -
Vinous (92)
(vinified with 25% whole clusters): Good medium red. Red fruits, spices and warm earth tones on the inviting nose. Creamy, sweet and pliant in the middle, with a touch of stony minerality to brace the red fruit and spice flavors. Not quite as sharply chiseled as it appeared to be from barrel a year earlier but should offer relatively early pleasure. Finishes with thoroughly ripe, refined tannins and excellent breadth and length.In BondSG$1,250.00 -
(3x75cl) 2018
Vinous (91-93)
The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées.In BondSG$1,125.00 -
(1x75cl) 2012
Vinous (91-93)
(aging in 30% new oak, vs. 60% in 2011): Saturated bright red with ruby highlights. Vibrant aromas of black cherry, minerals, violet and spices. Rich and broad but with a light touch; in a spicy, very elegant style, with lovely inner-mouth perfume. Finishes with substantial tannins, noteworthy persistence and a distinct minty reserve.In BondSG$289.00 -
Vinous (92)
Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age.In BondSG$902.00 -
(6x75cl) 2017
Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.In BondSG$1,030.00 -
Jancis Robinson (17)
Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence.In BondSG$912.00 -
Jasper Morris Inside Burgundy (92-94)
5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021In BondSG$1,125.00 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent.In BondSG$821.00 -
Vinous (92-94)
The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle.In BondSG$720.00 -
Wine Advocate (90)
From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.In BondSG$18,135.00 -
(12x75cl) 2009
Vinous (91)
Good deep, fresh red. Lively aromas of black cherry, licorice and menthol. Silky-sweet on the palate, with solid minerality enlivening the black raspberry and licorice flavors. Densely packed wine with lovely emerging perfume of lavender, spices and white pepper. Finishes with ripe tannins. The crop level was a very-low-for-the-vintage 35 hectoliters per hectare due to the high percentage of tiny berries, noted Mortet. A superb showing today for this village offering.In BondSG$3,455.00 -
Vinous (91-93)
The 2010 Gevrey-Chambertin Vieilles Vignes blossoms onto the palate with an effortless grace that is hard to describe with mere words. There is tremendous depth and richness in the glass, but no heaviness whatsoever. Layers of fruit radiate through to the generous, resonant, yet ethereal finish. This is a stunning wine for the appellation.In BondSG$386.00 -
(1x150cl) 2011
Vinous (91)
As it often is, the 2011 Gevrey-Chambertin Vieilles Vignes is one of the highlights in the range. Silky, layered and polished to the core, the 2011 is open and inviting today. Sweet floral and savory notes flesh out on the resonant finish. In 2011, the Vieilles Vignes is all about silk and finesse.In BondSG$422.00 -
Wine Advocate (91-93)
The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful.In BondSG$219.00 -
Wine Advocate (91-93)
The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful.In BondSG$731.00 -
Burghound (89-91)
This is attractively fresh and bright with its broader range of aromatic components that include red currant, cherry, spice and soft floral wisps. There is notably better volume and density to the equally delicious medium weight flavors that conclude in a refreshing and naturally sweet finish. This is almost gulpable today yet it has the underlying material and structure to reward 4 to 6 years of cellaring.In BondSG$219.00 -
(6x75cl) 2018
Jancis Robinson (16.5+)
Spicy and ripe. Really dark fruit with a hint of vanilla. Refined rather than open, dry and more spicy/savoury than fruity. Dry tannins and good length. Structured for the longer term.In BondSG$865.00 -
Wine Advocate (89-91)
Notes of cherries, red berries and peonies introduce the 2020 Marsannay Les Longeroies, a medium-bodied, bright and lively wine with a pretty core of fruit and ripe, melting tannins.In BondSG$952.00 -
(3x75cl) 2021
Vinous (90-92)
The 2021 Marsannay Les Longeroies, matured with 60% new oak, is a little candied on the nose, pretty with a hint of cough candy. The palate is medium-bodied with pliant tannins, fine mineralité with a precise and persistent finish. Lovely.In BondSG$277.00
