Dauzac
This fifth growth from Margaux gives the first growths a run for its money in certain vintages, especially in the less powerful ones. Chateau Dauzac has been managed by the Andre Lurton group since 1992, and the increased attention to the fruit has produced wines that are ripe, rich and can cellar well.
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Prices:
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James Suckling (93-94)
This is tight and structured with beautiful blackberry and blueberry character. Full and intense. Very long and attractive. Energetic. Superb.Inc. GSTSG$1,004.85 -
(6x150cl) 2016James Suckling (94)
Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.Inc. GSTSG$990.72 -
James Suckling (94)
Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.Inc. GSTSG$520.43 -
(3x150cl) 2019James Suckling (94-95)
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.Inc. GSTSG$403.78 -
(6x150cl) 2019James Suckling (94-95)
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.Inc. GSTSG$901.30 -
(12x37.5cl) 2020Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.Inc. GSTSG$477.90 -
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.Inc. GSTSG$401.08 -
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.Inc. GSTSG$707.63 -
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.Inc. GSTSG$486.62 -
Jeb Dunnuck (91-93)
Ripe red and black fruits, sappy flowers, leafy herbs, and some subtle marine-like nuances (iron, salt) all emerge from the 2023 Château Dauzac, a pure, medium-bodied, supple, elegant Margaux that has a great texture, ripe tannins, and outstanding length.Inc. GSTSG$411.37 -
(6x75cl) 2016Inc. GSTSG$280.57 -
Inc. GSTSG$329.62
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Inc. GSTSG$538.24 -
Inc. GSTSG$313.27
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James Suckling (93-94)
This is tight and structured with beautiful blackberry and blueberry character. Full and intense. Very long and attractive. Energetic. Superb.In BondSG$811.00 -
(6x150cl) 2016
James Suckling (94)
Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.In BondSG$802.00 -
James Suckling (94)
Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.In BondSG$424.00 -
(3x150cl) 2019
James Suckling (94-95)
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.In BondSG$315.00 -
(6x150cl) 2019
James Suckling (94-95)
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.In BondSG$716.00 -
(12x37.5cl) 2020
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.In BondSG$383.00 -
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.In BondSG$331.00 -
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.In BondSG$570.00 -
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.In BondSG$391.00 -
Jeb Dunnuck (91-93)
Ripe red and black fruits, sappy flowers, leafy herbs, and some subtle marine-like nuances (iron, salt) all emerge from the 2023 Château Dauzac, a pure, medium-bodied, supple, elegant Margaux that has a great texture, ripe tannins, and outstanding length.In BondSG$318.00 -
(6x75cl) 2016In BondSG$198.00
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In BondSG$243.00
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In BondSG$375.00
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In BondSG$228.00
