Coquard Loison-Fleurot
About Coquard Loison-Fleurot
On a visit to Sebastien Cathiard of Domaine Sylvain Cathiard, Steen Öhman (Winehog.org) was strongly advised to give a visit to Domaine Coquard-Loison-Fleurot to taste the wines of Thomas Colladot – who had worked with Cathiard before returning to the family estate. It’s pretty clear that the arrival of Thomas Colladot in 2010 has moved this low-key estate into another league quality-wise, and the demand for the wines is now expanding.
“Coquard Loison Fleurot is your new favorite domaine.” Neal Martin (Vinous)
“It was the visit that sent tingles down my spine. It was the visit where I had to maintain my Lady Gaga-approved poker face in order to disguise the thrill.” Neal Martin (Vinous)
“These well-made wines are well-worth seeking out as I was impressed.” – Allen Meadows (Burghound)
“If I should mention a future star in Burgundy I would mention Domaine Coquard-Loison-Fleurot as they have both the talent and a quite unique collection of vineyards – including a large selection and proportion of Grand Crus.” - Steen Öhman (Winehog.org)
Combining the style of many revered producers, stylistically Coquard-Loison-Fleurot reminded Neal Martin (Vinous) of Mugneret-Gibourg or his nearby neighbor Emmanuel Rouget, with “wines brimming full of crystalline red fruit and tension with satin textures and spine-tingling tension”
Read More
Photo
AI Chat
Prices:
-
Vinous (88-90)
The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.)Inc. GSTSG$197.55 -
Vinous (88-90)
The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.)Inc. GSTSG$655.57 -
Vinous (86-88)
The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle.Inc. GSTSG$159.77 -
Vinous (86-88)
The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle.Inc. GSTSG$579.31 -
Vinous (91-93)
The 2017 Charmes-Chambertin Grand Cru comes from Mazoyères, where their parcel is populated by vines planted in 1968 and 1969. The broody bouquet does not disguise that it is Mazoyères, not Charmes, the fruit profile darker than its peers. The palate is medium-bodied with good grip, a fine bead of acidity and a sinewy style. Don’t be afraid to afford this four to five years in bottle. Very fine.Inc. GSTSG$1,502.52 -
Vinous (92-94)
The 2018 Charmes-Chambertin Grand Cru was showing a touch of reduction on the nose, but underneath are fine blackberry and raspberry aromas and touches of potpourri and iodine. The palate is medium-bodied with fine-grained, supple tannins, superb acidity and a harmonious, silky finish. Excellent.Inc. GSTSG$1,804.43 -
(3x150cl) 2019Vinous (92-94)
The 2019 Charmes-Chambertin Grand Cru was much more closed on the nose compared to the Clos Vougeot, offering tightly wound black fruit mixed with blueberry. The medium-bodied palate displays good salinity on the entry. This is a nicely proportioned Charmes-Chambertin that is predominantly black fruit with veins of blood orange and black pepper toward the finish. It will just need 4–5 years’ bottle age for the aromatics to awaken. This is 15.0° alcohol, so drink modestly if alcohol goes to your head.Inc. GSTSG$2,158.68 -
Jasper Morris Inside Burgundy (93-95)
A vivid and vibrant fresh purple, reflecting the low pH (3.30). The nose is exuberant and vivacious at the same time. This is a late malolactic wine and has been reduced, but not today. Despite the thick texture and super charged raspberry, signs of higher alcohol (in fact 15%) I don’t feel any specific heat and the Charmes-Chambertin shows a pretty long finish. Tasted: November 2021Inc. GSTSG$1,688.85 -
Vinous (92-94)
The 2021 Charmes-Chambertin Grand Cru, which comes from vines located in Mazoyères, has a splendid bouquet with blackberry, white tipped strawberry and light earthy scents that gradually unfurl in the glass. The palate is medium-bodied with a fine, sorbet-fresh entry, cassis and blackberry that frame a finely tuned and quite powerful finish. Collardot mentioned that he was bestowed by the full complement of 6 barrels this year and this wine seems to be celebrating that fact!Inc. GSTSG$1,725.97 -
Jasper Morris Inside Burgundy (94-97)
The fine deep colour goes without saying. Immediate raspberry and strawberry fruit thrusts itself to the front. Fresh dark berries, less explosive than Clos Vougeot, all tightly wound with an impressive intensity. This is going to be a beautiful bottle in due course, with a lovely, fine, summer pudding aftertaste. Drink from 2030-2038.Inc. GSTSG$1,819.65 -
Jasper Morris Inside Burgundy (94-97)
A vivid purple with good depth. Like the Clos Vougeot, the Charmes is not immediately flamboyant on the nose. There is some intensity even so on the palate, maybe more complete, with a rounded, sensual, vivid, red berry fruit, fewer tannins and more of a velvety texture. Notably long. Drink from 2030-2038. Tasted Nov 2024.Inc. GSTSG$1,732.45 -
Inc. GSTSG$2,919.89 -
(6x75cl) 2014Inc. GSTSG$2,004.95 -
Vinous (89-91)
The 2017 Clos de Vougeot Grand Cru, matured in 50% new oak, feels rather muted on the nose at the moment, surpassed by the Vosne-Romanée 1er Cru. The palate is medium-bodied with supple tannin and good density, but at the moment it just feels a little voiceless and needs more personality to develop during the remainder of its barrel maturation. Maybe the weak link in their portfolio this year?Inc. GSTSG$1,518.87 -
Vinous (90-92)
The 2018 Clos de Vougeot Grand Cru, which took the longest to finish its alcoholic fermentation, has a ripe, opulent bouquet of black cherries, blueberry and cassis aromas, perhaps not displaying the delineation of the previous two vintages. The palate is medium-bodied with saturated tannins, fine acidity and good energy. The grippy, slightly oaky finish will need time to knit together. Give it three or four years in bottle.Inc. GSTSG$1,488.33 -
(3x150cl) 2019Vinous (94-96)
The 2019 Clos de Vougeot Grand Cru has a very perfumed, floral bouquet of ebullient dark plum and elderberry fruit intermingled with light sea spray/seaweed aromas, all beautifully defined. The palate is medium-bodied with sappy black fruit, a fine bead of acidity and a crunchy, minerally finish that does this ancient clos proud. Superb. Give it 5–6 years in bottle.Inc. GSTSG$2,289.48 -
Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has a very pure and quite precocious bouquet with black cherries, crushed violet and peony aromas, actually not unlike a Romanée-Saint-Vivant in style. Thet palate is succulent on the entry with candied orange peel infusing the mainly black fruit that merges into more red fruit towards the velvety finish. Quite gorgeous.Inc. GSTSG$1,632.19 -
Vinous (91-93)
The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grainy tannins, quite linear and focused, nice salinity towards the finish that gets the saliva flowing. This is promising though it doesn't quite "let go" like Collardot's other cuvées.Inc. GSTSG$1,785.92 -
Jasper Morris Inside Burgundy (94-97)
A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040.Inc. GSTSG$2,080.22 -
Jasper Morris Inside Burgundy (94-97)
A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040.Inc. GSTSG$1,813.17 -
Jasper Morris Inside Burgundy (93-95)
Heading towards full purple. While there is plenty of density, there is not yet much detail in the fruit on the nose. On the palate, the darker berry fruit kicks in across the middle, before a more formal raft of tannins. A good solid example of what Clos Vougeot should be. Drink from 2031-2038. Tasted Nov 2024.Inc. GSTSG$2,064.90 -
Vinous (92-94)
The 2017 Clos de la Roche Grand Cru comes from vines planted in 1933 and 1954, though remarkably, Sébastien told me that one parcel was a fruit orchard as late as 1964. The classy bouquet of mineral-rich red berry fruit, graphite and undergrowth aromas reveals just a hint of morels in the background. The palate is medium-bodied with supple tannin, a fine bead of acidity, a very elegant, refined style and a linear finish. Understated and classy.Inc. GSTSG$1,807.72 -
Vinous (92-94)
The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive.Inc. GSTSG$1,578.82 -
Vinous (93-95)
The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste.Inc. GSTSG$1,913.43 -
Vinous (96-98)
The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche.Inc. GSTSG$298.92 -
Vinous (96-98)
The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche.Inc. GSTSG$1,815.33 -
Vinous (93-95)
The 2021 Clos de la Roche Grand Cru showed just a tiny reduction on the nose but one can still discern the flinty red berry fruit underneath, and hints of pressed rose petal. The palate is well-balanced with crunchy black fruit, slatey, and quite mineral, that the reduction might accentuate. Persistent on the finish. This is an intellectual proposition in a vintage where that is uncommon.Inc. GSTSG$1,927.62 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040.Inc. GSTSG$2,320.02 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040.Inc. GSTSG$2,063.87 -
(6x75cl) 2023Jasper Morris Inside Burgundy (95-97)
The usual classy fresh colour. The bouquet is a thing of beauty, very subtle, also supple, with floral notes. Silky in texture, the fruit is a darker red here, plus blueberry, more sensual than savoury though the finish brings us back to classic Clos de la Roche. All in harmony Drink from 2032-2040. Tasted Nov 2024.Expected Price RangeSG$2,080 - SG$2,545
-
Vinous (88-90)
The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.)In BondSG$172.00 -
Vinous (88-90)
The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.)In BondSG$546.00 -
Vinous (86-88)
The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle.In BondSG$138.00 -
Vinous (86-88)
The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle.In BondSG$480.00 -
Vinous (91-93)
The 2017 Charmes-Chambertin Grand Cru comes from Mazoyères, where their parcel is populated by vines planted in 1968 and 1969. The broody bouquet does not disguise that it is Mazoyères, not Charmes, the fruit profile darker than its peers. The palate is medium-bodied with good grip, a fine bead of acidity and a sinewy style. Don’t be afraid to afford this four to five years in bottle. Very fine.In BondSG$1,325.00 -
Vinous (92-94)
The 2018 Charmes-Chambertin Grand Cru was showing a touch of reduction on the nose, but underneath are fine blackberry and raspberry aromas and touches of potpourri and iodine. The palate is medium-bodied with fine-grained, supple tannins, superb acidity and a harmonious, silky finish. Excellent.In BondSG$1,600.00 -
(3x150cl) 2019
Vinous (92-94)
The 2019 Charmes-Chambertin Grand Cru was much more closed on the nose compared to the Clos Vougeot, offering tightly wound black fruit mixed with blueberry. The medium-bodied palate displays good salinity on the entry. This is a nicely proportioned Charmes-Chambertin that is predominantly black fruit with veins of blood orange and black pepper toward the finish. It will just need 4–5 years’ bottle age for the aromatics to awaken. This is 15.0° alcohol, so drink modestly if alcohol goes to your head.In BondSG$1,925.00 -
Jasper Morris Inside Burgundy (93-95)
A vivid and vibrant fresh purple, reflecting the low pH (3.30). The nose is exuberant and vivacious at the same time. This is a late malolactic wine and has been reduced, but not today. Despite the thick texture and super charged raspberry, signs of higher alcohol (in fact 15%) I don’t feel any specific heat and the Charmes-Chambertin shows a pretty long finish. Tasted: November 2021In BondSG$1,490.00 -
Vinous (92-94)
The 2021 Charmes-Chambertin Grand Cru, which comes from vines located in Mazoyères, has a splendid bouquet with blackberry, white tipped strawberry and light earthy scents that gradually unfurl in the glass. The palate is medium-bodied with a fine, sorbet-fresh entry, cassis and blackberry that frame a finely tuned and quite powerful finish. Collardot mentioned that he was bestowed by the full complement of 6 barrels this year and this wine seems to be celebrating that fact!In BondSG$1,530.00 -
Jasper Morris Inside Burgundy (94-97)
The fine deep colour goes without saying. Immediate raspberry and strawberry fruit thrusts itself to the front. Fresh dark berries, less explosive than Clos Vougeot, all tightly wound with an impressive intensity. This is going to be a beautiful bottle in due course, with a lovely, fine, summer pudding aftertaste. Drink from 2030-2038.In BondSG$1,610.00 -
Jasper Morris Inside Burgundy (94-97)
A vivid purple with good depth. Like the Clos Vougeot, the Charmes is not immediately flamboyant on the nose. There is some intensity even so on the palate, maybe more complete, with a rounded, sensual, vivid, red berry fruit, fewer tannins and more of a velvety texture. Notably long. Drink from 2030-2038. Tasted Nov 2024.In BondSG$1,530.00 -
In BondSG$2,560.00
-
(6x75cl) 2014In BondSG$1,780.00
-
Vinous (89-91)
The 2017 Clos de Vougeot Grand Cru, matured in 50% new oak, feels rather muted on the nose at the moment, surpassed by the Vosne-Romanée 1er Cru. The palate is medium-bodied with supple tannin and good density, but at the moment it just feels a little voiceless and needs more personality to develop during the remainder of its barrel maturation. Maybe the weak link in their portfolio this year?In BondSG$1,340.00 -
Vinous (90-92)
The 2018 Clos de Vougeot Grand Cru, which took the longest to finish its alcoholic fermentation, has a ripe, opulent bouquet of black cherries, blueberry and cassis aromas, perhaps not displaying the delineation of the previous two vintages. The palate is medium-bodied with saturated tannins, fine acidity and good energy. The grippy, slightly oaky finish will need time to knit together. Give it three or four years in bottle.In BondSG$1,310.00 -
(3x150cl) 2019
Vinous (94-96)
The 2019 Clos de Vougeot Grand Cru has a very perfumed, floral bouquet of ebullient dark plum and elderberry fruit intermingled with light sea spray/seaweed aromas, all beautifully defined. The palate is medium-bodied with sappy black fruit, a fine bead of acidity and a crunchy, minerally finish that does this ancient clos proud. Superb. Give it 5–6 years in bottle.In BondSG$2,045.00 -
Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has a very pure and quite precocious bouquet with black cherries, crushed violet and peony aromas, actually not unlike a Romanée-Saint-Vivant in style. Thet palate is succulent on the entry with candied orange peel infusing the mainly black fruit that merges into more red fruit towards the velvety finish. Quite gorgeous.In BondSG$1,440.00 -
Vinous (91-93)
The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grainy tannins, quite linear and focused, nice salinity towards the finish that gets the saliva flowing. This is promising though it doesn't quite "let go" like Collardot's other cuvées.In BondSG$1,585.00 -
Jasper Morris Inside Burgundy (94-97)
A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040.In BondSG$1,855.00 -
Jasper Morris Inside Burgundy (94-97)
A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040.In BondSG$1,610.00 -
Jasper Morris Inside Burgundy (93-95)
Heading towards full purple. While there is plenty of density, there is not yet much detail in the fruit on the nose. On the palate, the darker berry fruit kicks in across the middle, before a more formal raft of tannins. A good solid example of what Clos Vougeot should be. Drink from 2031-2038. Tasted Nov 2024.In BondSG$1,835.00 -
Vinous (92-94)
The 2017 Clos de la Roche Grand Cru comes from vines planted in 1933 and 1954, though remarkably, Sébastien told me that one parcel was a fruit orchard as late as 1964. The classy bouquet of mineral-rich red berry fruit, graphite and undergrowth aromas reveals just a hint of morels in the background. The palate is medium-bodied with supple tannin, a fine bead of acidity, a very elegant, refined style and a linear finish. Understated and classy.In BondSG$1,605.00 -
Vinous (92-94)
The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive.In BondSG$1,395.00 -
Vinous (93-95)
The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste.In BondSG$1,700.00 -
Vinous (96-98)
The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche.In BondSG$265.00 -
Vinous (96-98)
The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche.In BondSG$1,610.00 -
Vinous (93-95)
The 2021 Clos de la Roche Grand Cru showed just a tiny reduction on the nose but one can still discern the flinty red berry fruit underneath, and hints of pressed rose petal. The palate is well-balanced with crunchy black fruit, slatey, and quite mineral, that the reduction might accentuate. Persistent on the finish. This is an intellectual proposition in a vintage where that is uncommon.In BondSG$1,715.00 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040.In BondSG$2,075.00 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040.In BondSG$1,840.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (95-97)
The usual classy fresh colour. The bouquet is a thing of beauty, very subtle, also supple, with floral notes. Silky in texture, the fruit is a darker red here, plus blueberry, more sensual than savoury though the finish brings us back to classic Clos de la Roche. All in harmony Drink from 2032-2040. Tasted Nov 2024.Expected Price RangeSG$2,080 - SG$2,545
