Comte Armand
One of the most iconic producers in the Côte de Beaune, Comte Armand's holdings include some of the greatest vineyards of Pommard and Volnay, as well as a wealth of enviable plots across the region. They have become well-reputed as a source of long-lived wines of the highest pedigree as well as a producer of excellent value wines from Auxey-Duresses and entry-level offerings from Bourgogne. The domaine's history dates back to 1826, making it a stalwart of the region and one of Burgundy's essential producers for almost 200 years.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$150.31 |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$188.47 |
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Wine Advocate (90-92)The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation. |
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Burgundy | 1 | 92 (DC) |
Inc. GST
SG$492.07 |
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Decanter (92)Comte Armand's premier cru blend comes from two sites - Les Bréterins and Bas des Duresses - which are combined in more or less equal proportions to produce this sturdy, firm, serious Auxey red. It's sappy and structured with well-integrated 20% new wood. |
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Burgundy | 2 | 17 (JR) |
Inc. GST
SG$432.12 |
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Jancis Robinson (17)Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$419.02 |
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Vinous (89-91)The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended. |
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Burgundy | 1 | 94 (DC) |
Inc. GST
SG$437.55 |
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Decanter (94)Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020. |
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Burgundy | 1 | 88-89 (IB) |
Inc. GST
SG$184.10 |
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Jasper Morris Inside Burgundy (88-89)12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022 |
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Burgundy | 1 | 88-89 (IB) |
Inc. GST
SG$501.84 |
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Jasper Morris Inside Burgundy (88-89)12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022 |
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Burgundy | 1 | 89-91 (IB) |
Inc. GST
SG$167.76 |
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Jasper Morris Inside Burgundy (89-91)A similar bright fresh purple, with just a little more fruit weight on the palate. A little bit plusher in texture than the village Auxey, but still with notable acidity behind. A crunchy energy alongside the darker fruit. Drink from 2028-2032. Tasted: October 2023. |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$176.47 |
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Jasper Morris Inside Burgundy (89-92)Darker centre to the colour in the middle. 50% new wood. Shows a bit on the nose but otherwise a decent concentration of darker berried fruit. A few tannins present on the palate, but overall more coherent and much more persistent than the village wine, indeed a lovely aftertaste on alpine strawberry and fresh cherry. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$482.28 |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$396.17 |
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Vinous (88)The 2017 Auxey-Duresses Village has a lovely bouquet of quite precocious red cherries and crushed strawberry on the nose; undergrowth scents and hints of dark chocolate develop with aeration. The palate is medium-bodied with a citric opening. A little angular at the moment but displays fine depth. This is a fruit-driven Auxey-Duresses that might need another couple of years to smooth its edges. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$627.23 |
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Vinous (89)The 2018 Auxey-Duresses Village has a pure, floral bouquet with perhaps a little more precision than the 2019. The palate is well balanced with very good depth for an Auxey-Villages, traces of liquorice infusing the red fruit with very good persistency. Excellent. |
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Burgundy | 2 | 86-88 (VN) |
Inc. GST
SG$387.41 |
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Vinous (86-88)The 2019 Auxey-Duresses Village, which sees no new oak, has a ripe bouquet with opulent dark cherries, iodine and light violet aromas that soar from the glass. The palate is well balanced with a succulent, almost confit-like entry, fine acidity with a sweet pastille-like finish. This should drink well over the decade. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$330.73 |
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Vinous (87-89)The 2020 Auxey-Duresses Village has just a tiny amount of whole bunch fruit. It has quite a precocious bouquet with ample blueberry and black cherry fruit. The palate is medium-bodied with a sweet entry, high-toned inky cassis fruit with a sweet, citric finish. Give this two or three years in bottle. |
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Burgundy | 10 | - |
Inc. GST
SG$230.54 |
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This Aligoté is forward, bright and fresh. Very easy to drink and overall satisfying. With a bit more complexity than might be expected this is one of the better values among entry-level whites this year. Worth stocking up on at this price.
More Info
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$295.94 |
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Jancis Robinson (16.5)Cask sample. Juicy nose that is really salivatory. Lots of ripe fruit here – SO different from the skinny Aligotés of old! Really satisfying drink. I wonder what sort of price it is? Could be QGV? Long and very well constituted. |
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Burgundy | 2 | 87-88 (IB) |
Inc. GST
SG$326.46 |
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Jasper Morris Inside Burgundy (87-88)Big crop picked 16th September, below Pommard and Volnay and Meursault. Made half and half in 600 litre barrels and stainless steel. A little deeper in colour and indeed in bouquet than the Chardonnay. Apple and fresh quince, mostly young vine produce, but this is absolutely delicious, and sweeps through to a long finish. Tasted: November 2021 |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$260.95 |
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Vinous (87-89)The 2021 Bourgogne Aligoté was picked on 11 October and will be bottled before Christmas. It has a taut, fresh nose with linden and frangipane scents. The palate is well-balanced and very effortless, with touches of stem ginger that liven the finish. This is a perfectly fine Aligoté. |
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Burgundy | 1 | 88-90 (VN (NM)) |
Inc. GST
SG$261.03 |
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Vinous - Neal Martin (88-90)The 2022 Bourgogne Aligoté was picked two weeks after the main harvest and racked just before the 2023 picking. It has quite a primal bouquet with grapefruit and Conference pear, gaining delineation in the glass. The palate is well-balanced with a lovely sense of "rondeur," slightly lower in acidity than last year but with commendable purity on the finish. Lovely. |
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Burgundy | 1 | - |
Inc. GST
SG$310.08 |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$361.77 |
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Vinous (92)Slightly hazy medium red. Reticent but still-fresh aromas of redcurrant, red cherry, truffle and leather; lovely fruit retention here. Concentrated and energetic, offering considerable sex appeal to its flavors of red fruits, leather, smoked meat, truffle and earth. The suave finish features fine-grained tannins nicely supported by mid-palate fruit and excellent length. (Winemaker Paul Zinetti also showed me a 375-ml. bottle of the basic Pommard, made from young vines from the Clos, and it too showed lovely sweetness and retention of fruit--remarkable for the bottle format. I rated this sample 89 points.) |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$233.16 |
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Wine Advocate (94)The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit – predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+ |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$224.44 |
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Wine Advocate (94)The 2009 Pommard Clos des Epeneaux is flat-out beautiful. Layers of racy, exotic fruit caress the palate as the wine opens up in the glass. The 2009 is quite typical of the year, yet possesses fabulous overall harmony. Although exuberant today, the Clos des Epeneaux will deliver tons of pleasure for many years. Anticipated maturity: 2020-2030. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$128.00 |
|||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$164.00 |
|||||
Wine Advocate (90-92)The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation. |
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|
|
Burgundy | 1 | 92 (DC) |
In Bond
SG$396.00 |
|||||
Decanter (92)Comte Armand's premier cru blend comes from two sites - Les Bréterins and Bas des Duresses - which are combined in more or less equal proportions to produce this sturdy, firm, serious Auxey red. It's sappy and structured with well-integrated 20% new wood. |
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|
|
Burgundy | 2 | 17 (JR) |
In Bond
SG$341.00 |
|||||
Jancis Robinson (17)Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$327.00 |
|||||
Vinous (89-91)The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended. |
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|
|
Burgundy | 1 | 94 (DC) |
In Bond
SG$344.00 |
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Decanter (94)Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020. |
|||||||||
|
|
Burgundy | 1 | 88-89 (IB) |
In Bond
SG$159.00 |
|||||
Jasper Morris Inside Burgundy (88-89)12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022 |
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|
|
Burgundy | 1 | 88-89 (IB) |
In Bond
SG$401.00 |
|||||
Jasper Morris Inside Burgundy (88-89)12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022 |
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|
|
Burgundy | 1 | 89-91 (IB) |
In Bond
SG$145.00 |
|||||
Jasper Morris Inside Burgundy (89-91)A similar bright fresh purple, with just a little more fruit weight on the palate. A little bit plusher in texture than the village Auxey, but still with notable acidity behind. A crunchy energy alongside the darker fruit. Drink from 2028-2032. Tasted: October 2023. |
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|
|
Burgundy | 1 | 89-92 (IB) |
In Bond
SG$152.00 |
|||||
Jasper Morris Inside Burgundy (89-92)Darker centre to the colour in the middle. 50% new wood. Shows a bit on the nose but otherwise a decent concentration of darker berried fruit. A few tannins present on the palate, but overall more coherent and much more persistent than the village wine, indeed a lovely aftertaste on alpine strawberry and fresh cherry. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
SG$389.00 |
|||||
|
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$310.00 |
|||||
Vinous (88)The 2017 Auxey-Duresses Village has a lovely bouquet of quite precocious red cherries and crushed strawberry on the nose; undergrowth scents and hints of dark chocolate develop with aeration. The palate is medium-bodied with a citric opening. A little angular at the moment but displays fine depth. This is a fruit-driven Auxey-Duresses that might need another couple of years to smooth its edges. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$520.00 |
|||||
Vinous (89)The 2018 Auxey-Duresses Village has a pure, floral bouquet with perhaps a little more precision than the 2019. The palate is well balanced with very good depth for an Auxey-Villages, traces of liquorice infusing the red fruit with very good persistency. Excellent. |
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|
|
Burgundy | 2 | 86-88 (VN) |
In Bond
SG$298.00 |
|||||
Vinous (86-88)The 2019 Auxey-Duresses Village, which sees no new oak, has a ripe bouquet with opulent dark cherries, iodine and light violet aromas that soar from the glass. The palate is well balanced with a succulent, almost confit-like entry, fine acidity with a sweet pastille-like finish. This should drink well over the decade. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$246.00 |
|||||
Vinous (87-89)The 2020 Auxey-Duresses Village has just a tiny amount of whole bunch fruit. It has quite a precocious bouquet with ample blueberry and black cherry fruit. The palate is medium-bodied with a sweet entry, high-toned inky cassis fruit with a sweet, citric finish. Give this two or three years in bottle. |
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|
|
Burgundy | 10 | - |
In Bond
SG$162.00 |
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|
This Aligoté is forward, bright and fresh. Very easy to drink and overall satisfying. With a bit more complexity than might be expected this is one of the better values among entry-level whites this year. Worth stocking up on at this price.
More Info
|
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|
|
Burgundy | 1 | 16.5 (JR) |
In Bond
SG$222.00 |
|||||
Jancis Robinson (16.5)Cask sample. Juicy nose that is really salivatory. Lots of ripe fruit here – SO different from the skinny Aligotés of old! Really satisfying drink. I wonder what sort of price it is? Could be QGV? Long and very well constituted. |
|||||||||
|
|
Burgundy | 2 | 87-88 (IB) |
In Bond
SG$250.00 |
|||||
Jasper Morris Inside Burgundy (87-88)Big crop picked 16th September, below Pommard and Volnay and Meursault. Made half and half in 600 litre barrels and stainless steel. A little deeper in colour and indeed in bouquet than the Chardonnay. Apple and fresh quince, mostly young vine produce, but this is absolutely delicious, and sweeps through to a long finish. Tasted: November 2021 |
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|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$180.00 |
|||||
Vinous (87-89)The 2021 Bourgogne Aligoté was picked on 11 October and will be bottled before Christmas. It has a taut, fresh nose with linden and frangipane scents. The palate is well-balanced and very effortless, with touches of stem ginger that liven the finish. This is a perfectly fine Aligoté. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN (NM)) |
In Bond
SG$188.00 |
|||||
Vinous - Neal Martin (88-90)The 2022 Bourgogne Aligoté was picked two weeks after the main harvest and racked just before the 2023 picking. It has quite a primal bouquet with grapefruit and Conference pear, gaining delineation in the glass. The palate is well-balanced with a lovely sense of "rondeur," slightly lower in acidity than last year but with commendable purity on the finish. Lovely. |
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|
|
Burgundy | 1 | - |
In Bond
SG$233.00 |
|||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$322.00 |
|||||
Vinous (92)Slightly hazy medium red. Reticent but still-fresh aromas of redcurrant, red cherry, truffle and leather; lovely fruit retention here. Concentrated and energetic, offering considerable sex appeal to its flavors of red fruits, leather, smoked meat, truffle and earth. The suave finish features fine-grained tannins nicely supported by mid-palate fruit and excellent length. (Winemaker Paul Zinetti also showed me a 375-ml. bottle of the basic Pommard, made from young vines from the Clos, and it too showed lovely sweetness and retention of fruit--remarkable for the bottle format. I rated this sample 89 points.) |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$205.00 |
|||||
Wine Advocate (94)The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit – predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+ |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$197.00 |
|||||
Wine Advocate (94)The 2009 Pommard Clos des Epeneaux is flat-out beautiful. Layers of racy, exotic fruit caress the palate as the wine opens up in the glass. The 2009 is quite typical of the year, yet possesses fabulous overall harmony. Although exuberant today, the Clos des Epeneaux will deliver tons of pleasure for many years. Anticipated maturity: 2020-2030. |
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