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    d'Yquem

    Château d'Yquem

    Château d’Yquem displays its name, Sauternes and the vintage. Make no mistake, the King of Sauternes could display its classification on the label, especially given its ranking as the single Premier Cru Supérieur in the entire region. Whilst the flurry of excitement surrounding the 1855 classification of the Médoc’s great red wines was ongoing, the numerous brokers of the region set about forging their own system for the sweet wines further south.

     

    Chateau d’Yquem was owned by the King of England. It is now no less regal; widely considered the best Sauternes and arguably the world’s best sweet wine. LVMH bought half its shares in 1996 and the rest in 2004, naming Pierre Lurton as manager. Nine First Growths were created, but only one “Superior First Growth” was anointed - Château d’Yquem. Clearly, the powers that be at this mythical estate decided long ago that displaying their unchallenged superiority for all the world to see was beneath them.

      

    As much passion and commitment the great red wine producers of Bordeaux pour into their craft, none will ever match the sacrifice and unrelenting dedication required to produce this most famous of sweet white wines. Located in the heart of Sauternes, perched atop the highest hill in the area, the team at Yquem have a Herculean task every year. Of the 189 hectares of land which comprise the estate, 64 are fallow at all times. Of the 125 deemed worthy of vines, only 100 are used for the Grand Vin – only half of Yquem is actually used to produce its Sauternes, even before the stringent selection process. In fact, so stringent is this selection process, and so aggressively are the vines pruned, that whereas a red wine producer will make around a bottle per vine, Yquem makes a single glass!



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    Prices: In Bond Inc. GST
    • D'Yquem 2021 (6x75cl)

      The Wine Cellar Insider (98)

      The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. Drink from 2027-2075.
      Inc. GST
      SG$2,540.18
      View
    • d'Yquem 2022 (12x37.5cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem 2022 (1x150cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
      Inc. GST
      SG$1,060.37
      View
    • d'Yquem 2022 (1x300cl)
      (1x300cl) 2022

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem 2022 (1x600cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
      Inc. GST
      SG$3,603.85
      View
    • d'Yquem 2022 (3x37.5cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
      Inc. GST
      SG$732.87
      View
    • d'Yquem 2022 (3x75cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem 2022 (6x37.5cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem 2022 (6x75cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem Blanc 2019 (1x600cl)
      (1x600cl) 2019

      Vinous - Neal Martin (98)

      Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    • Y de Yquem 2018 (6x75cl)
      (6x75cl) 2018

      Vinous - Neal Martin (91)

      The 2018 Y de Yquem is a blend of 75% Sauvignon Blanc and 25% Sémillon bottled at the end of August. It offers light grass clipping and green apple scents on the nose, the Sauvignon Blanc defining the aromas. The palate is fresh on the entry, light and crisp with touches of pineapple and dried apricot, a hint of grilled walnut towards the finish. This actually improves with aeration, gaining some delightful praline and subtle white chocolate notes.
    • Y de Yquem 2019 (1x75cl)
    • Y de Yquem 2019 (3x75cl)
    • Y de Yquem 2019 (6x75cl)
      Inc. GST
      SG$1,757.54
      View
    • Y de Yquem 2020 (3x75cl)

      Jane Anson Inside Bordeaux (97)

      Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine.
      Inc. GST
      SG$880.41
      View
    • Y de Yquem 2020 (6x75cl)

      Jane Anson Inside Bordeaux (97)

      Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine.
      Inc. GST
      SG$1,575.53
      View
    • Y de Yquem 2021 (1x300cl)

      Jane Anson Inside Bordeaux (98)

      A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is picked with the first bloom of botrytis, bringing an opulent, voluptuous feel that transmits the DNA of the property. Spends 12 months in 80% one year old barrels previously used for Château d'Yquem (of course fully washed and prepared, but still imparting a blush of rich flavour), together with 20% new oak. The 2021 vintage in Bordeaux was a better year for whites than reds, and this exceptional white wine is a great example. Last vintage with Sandrine Garbay as winemaker, leaving in 2022.
      Inc. GST
      SG$1,202.58
      View
    • Y de Yquem 2021 (6x75cl)

      Jane Anson Inside Bordeaux (98)

      A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is picked with the first bloom of botrytis, bringing an opulent, voluptuous feel that transmits the DNA of the property. Spends 12 months in 80% one year old barrels previously used for Château d'Yquem (of course fully washed and prepared, but still imparting a blush of rich flavour), together with 20% new oak. The 2021 vintage in Bordeaux was a better year for whites than reds, and this exceptional white wine is a great example. Last vintage with Sandrine Garbay as winemaker, leaving in 2022.
      Inc. GST
      SG$1,594.04
      View
    • Y de Yquem 2022 (3x75cl)

      Wine Independent (94+)

      Composed of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Y d'Yquem has 6 grams per liter of residual sugar. It skips out of the glass with cheery notions of fresh, crunchy pears, allspice, fennel seed, and lime leaves, leading to touches of lemon drops, chalk dust, and white pepper. The medium-bodied palate has a satiny texture and racy backbone with layers of pear and baking spices flavors, finishing on a lingering chalky note.
      Inc. GST
      SG$720.18
      View
    • Y de Yquem 2022 (6x75cl)
      (6x75cl) 2022

      Wine Independent (94+)

      Composed of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Y d'Yquem has 6 grams per liter of residual sugar. It skips out of the glass with cheery notions of fresh, crunchy pears, allspice, fennel seed, and lime leaves, leading to touches of lemon drops, chalk dust, and white pepper. The medium-bodied palate has a satiny texture and racy backbone with layers of pear and baking spices flavors, finishing on a lingering chalky note.
    • D'Yquem 2021 (6x75cl)

      The Wine Cellar Insider (98)

      The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. Drink from 2027-2075.
      In Bond
      SG$2,275.00
      View
    • d'Yquem 2022 (12x37.5cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem 2022 (1x150cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
      In Bond
      SG$955.00
      View
    • d'Yquem 2022 (1x300cl)
      (1x300cl) 2022

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem 2022 (1x600cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
      In Bond
      SG$3,235.00
      View
    • d'Yquem 2022 (3x37.5cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
      In Bond
      SG$659.00
      View
    • d'Yquem 2022 (3x75cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem 2022 (6x37.5cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem 2022 (6x75cl)

      James Suckling (100)

      A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow. The second most concentrated Yquem after 1945, according to the winemaker. About 160 grams of residual sugar. So approachable now, but better in five or six years. It will live forever.
    • d'Yquem Blanc 2019 (1x600cl)
      (1x600cl) 2019

      Vinous - Neal Martin (98)

      Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.
    • Y de Yquem 2018 (6x75cl)
      (6x75cl) 2018

      Vinous - Neal Martin (91)

      The 2018 Y de Yquem is a blend of 75% Sauvignon Blanc and 25% Sémillon bottled at the end of August. It offers light grass clipping and green apple scents on the nose, the Sauvignon Blanc defining the aromas. The palate is fresh on the entry, light and crisp with touches of pineapple and dried apricot, a hint of grilled walnut towards the finish. This actually improves with aeration, gaining some delightful praline and subtle white chocolate notes.
    • Y de Yquem 2019 (1x75cl)
    • Y de Yquem 2019 (3x75cl)
    • Y de Yquem 2019 (6x75cl)
      In Bond
      SG$1,555.00
      View
    • Y de Yquem 2020 (3x75cl)

      Jane Anson Inside Bordeaux (97)

      Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine.
      In Bond
      SG$780.00
      View
    • Y de Yquem 2020 (6x75cl)

      Jane Anson Inside Bordeaux (97)

      Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine.
      In Bond
      SG$1,390.00
      View
    • Y de Yquem 2021 (1x300cl)

      Jane Anson Inside Bordeaux (98)

      A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is picked with the first bloom of botrytis, bringing an opulent, voluptuous feel that transmits the DNA of the property. Spends 12 months in 80% one year old barrels previously used for Château d'Yquem (of course fully washed and prepared, but still imparting a blush of rich flavour), together with 20% new oak. The 2021 vintage in Bordeaux was a better year for whites than reds, and this exceptional white wine is a great example. Last vintage with Sandrine Garbay as winemaker, leaving in 2022.
      In Bond
      SG$1,065.00
      View
    • Y de Yquem 2021 (6x75cl)

      Jane Anson Inside Bordeaux (98)

      A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is picked with the first bloom of botrytis, bringing an opulent, voluptuous feel that transmits the DNA of the property. Spends 12 months in 80% one year old barrels previously used for Château d'Yquem (of course fully washed and prepared, but still imparting a blush of rich flavour), together with 20% new oak. The 2021 vintage in Bordeaux was a better year for whites than reds, and this exceptional white wine is a great example. Last vintage with Sandrine Garbay as winemaker, leaving in 2022.
      In Bond
      SG$1,405.00
      View
    • Y de Yquem 2022 (3x75cl)

      Wine Independent (94+)

      Composed of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Y d'Yquem has 6 grams per liter of residual sugar. It skips out of the glass with cheery notions of fresh, crunchy pears, allspice, fennel seed, and lime leaves, leading to touches of lemon drops, chalk dust, and white pepper. The medium-bodied palate has a satiny texture and racy backbone with layers of pear and baking spices flavors, finishing on a lingering chalky note.
      In Bond
      SG$633.00
      View
    • Y de Yquem 2022 (6x75cl)
      (6x75cl) 2022

      Wine Independent (94+)

      Composed of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Y d'Yquem has 6 grams per liter of residual sugar. It skips out of the glass with cheery notions of fresh, crunchy pears, allspice, fennel seed, and lime leaves, leading to touches of lemon drops, chalk dust, and white pepper. The medium-bodied palate has a satiny texture and racy backbone with layers of pear and baking spices flavors, finishing on a lingering chalky note.
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