Maison M.Chapoutier
About Maison M.Chapoutier
Established in 1808, M. Chapoutier is one of the oldest producers in the Rhône Valley. But its current worldwide fame - and the quality of its wines today - can be credited to the arrival of Michel Chapoutier in 1990. His willingness to change established practices - plus his determination to reflect the full potential of individual terroirs - has cemented his reputation as one of the greatest winemakers in the world.
The seventh-generation bearing the Chapoutier name to craft wines within the Rhône, it is reasonable to say that Michel Chapoutier is one of the most important figures not only within his native region, but the whole of France given his impact on the world’s fine wine scene.
Travelling extensively throughout both the Old and New wine producing worlds in his youth, Michel returned to the Northern Rhône with both vigorous passion for his craft as well as extensive knowledge gathered from hundreds of traditional and revolutionary vignerons from around the globe. The most important, lasting lesson learnt was the importance of terroir and the expression of nature’s nuances – a principle clearly evident throughout the modern Chapoutier offerings.
Setting about purchasing shares in his family company until he possessed a managing control, the first act of this masterful figure at the helm of Chapoutier was a revolutionary conversion of the entire estate to biodynamic principles in order to respect and encourage the terroir. An unprecedented move considered to be extraordinarily risky at the time, today many of its peers are merely playing catch-up to this imperious producer at the very height of its powers.
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(6x75cl) 2015Inc. GSTSG$568.33 -
(6x75cl) 2022Inc. GSTSG$413.55 -
(6x75cl) 2015Inc. GSTSG$313.27 -
Inc. GSTSG$162.31 -
Inc. GSTSG$176.47 -
(6x75cl) 2016Inc. GSTSG$459.33 -
(6x75cl) 2017Inc. GSTSG$532.36 -
Inc. GSTSG$179.02 -
Inc. GSTSG$1,634.35 -
Inc. GSTSG$351.07 -
Inc. GSTSG$351.07 -
Wine Advocate (94)
Slightly more ripe, voluptuous and textured than the more Syrah-dominated l’Esquerda, the translucent purple-colored 2013 Cotes du Roussillon Villages Latour de France Occultum Lapidem comes from the schist soils around the village of Latour de France. A blend of 50% Syrah, 40% Grenache and 10% Carignan that was harvest on September 15 and aged all in concrete tanks, it’s a fabulous wine that offers elegant notes of red and black raspberries, roasted herbs, pepper, melted licorice and asphalt. These flow to a medium to full-bodied 2013 that has a full, layered mid-palate, beautiful fruit, fine tannin and a classically focused, dry finish. It continues to freshen up in the glass, has integrated acidity and lots of class. Buy this brilliant wine by the case and drink it over the coming decade.Inc. GSTSG$421.70 -
Wine Advocate (89-91)
Tasted just two weeks prior to bottling, the 2016 Côtes de Roussillon Villages Latour de France Occultum Lapidem was in fine form. Tarry, blueberry notes from the high-altitude Syrah dominate, but they're rounded out by Grenache's cherry fruit in this medium to full-bodied wine. Grown at 350 meters above sea level, it shows admirable restraint and fine, silky tannins for a wine from a hot, dry vintage.Inc. GSTSG$154.19 -
Inc. GSTSG$228.27 -
(6x75cl) 2017Wine Advocate (90)
Bila Haut's entry-level white is a super value. A blend of Grenache Blanc, Roussanne, Macabeu, Vermentino and Marsanne, the 2017 Côtes du Roussillon les Vignes de Bila Haut Blanc is plump, round and richly textured in the mouth, yet it's also refreshing, with vibrant flavors of tangerine zest underscored by briny notes on the finish.Inc. GSTSG$1,693.27 -
(6x75cl) 2016Wine Advocate (88)
The estate's bargain-priced entry-level red, the 2016 Les Vignes de Bila Haut is a smooth, streamlined blend of 50% Syrah, 40% Grenache and 10% Carignan, aged exclusively in concrete vats. Medium to full-bodied, it boasts cool herbal aromas of garrigue alongside ripe cherries, then it caps those off with a fine-textured, silky finish. Drink it in its first few years.Inc. GSTSG$1,804.43 -
Inc. GSTSG$365.56 -
Inc. GSTSG$374.31 -
Jeb Dunnuck (96)
Deeply colored, with beautiful currants, chocolate, dried earth, and ground herbs, the 2017 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is full-bodied and has a rounded, sexy, opulent texture, ripe tannins, and a great finish. It’s a much more opulent, Southern Rhône styled effort compared to the more Syrah-dominated RI release.Inc. GSTSG$439.71 -
Inc. GSTSG$460.42 -
Jeb Dunnuck (95-97)
The 2020 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is a slightly more Grenache-driven release since 2019, and I think it shows more elegance and purity because of it. All destemmed and aged in a mix of concrete tanks and once-used demi-muids, it offers a beautiful perfume of kirsch and black berry fruits intermixed with more subtle pepper, garrigue, and floral notes. Ripe, medium to full-bodied, and elegant on the palate, it’s going to have plenty of up-front appeal as well as 10-15 years of prime drinking.Inc. GSTSG$492.05 -
Wine Advocate - Robert Parker (94)
Deep garnet with a touch of purple, the 2009 Cluster M45 Shiraz has notes of fragrant earth and forest floor over youthful black fruits and tar. Full-bodied and built like a brick house with firm chewy tannins and a nice acid backbone, it has a wonderfully long, earthy finish. James Suckling (2009) 94 pts Peat, smoke and bonfire with a plump mid-palate pushing the envelope, with some stemmy complexity keeping the tone drinkable. Most powerful wine of the tasting. Drink now or hold.Inc. GSTSG$560.72 -
(6x75cl) 2023Jeb Dunnuck (93)
Ripe stone fruits, quince, spice, and some honeyed, floral notes all emerge from the 2023 Châteauneuf Du Pape La Bernardine Blanc, a beautifully textured, medium-bodied, elegant white offering integrated acidity and a great finish. Based on a blend of Clairette Rose, Grenache Blanc, Grenache Gris, and Roussanne, it's up with the finest vintages of this cuvée I've tasted.Inc. GSTSG$453.96 -
Inc. GSTSG$397.20 -
Wine Advocate (96)
The blockbuster 1990 is just now approaching full maturity. It possesses a dense ruby/purple color as well as a gorgeous bouquet of prunes, kirsch liqueur, balsam wood, incense, and fruitcake. Full-bodied, with a viscous texture, and a long, concentrated finish exhibiting admirable purity and balance, it can be drunk now and over the next 17-18 years.Inc. GSTSG$946.36 -
Wine Advocate (95)
The profound 2001 Chateauneuf du Pape Barbe Rac boasts a deep ruby/purple color as well as a nose of garrigue, licorice, kirsch liqueur, cassis, and new saddle leather. This superbly concentrated, full-bodied, multidimensional wine coats the palate with glycerin and sweet fruit. There is not a hard edge to be found, but wow, what intensity and length (the finish lasts for close to one minute). The 2001 should turn out to be a legendary effort capable of lasting 15-20 years.Inc. GSTSG$242.23 -
(6x75cl) 2003Vinous (93)
(from 100% grenache vines up to 80 years of age) Dark red color. Explosive, assertive nose combines bitter cherry, licorice, wild herbs, white pepper and sweet tobacco. Extremely rich and thick on the palate, with outstanding depth of red fruit flavor and a persistent, sappy sweetness on the very long finish.Inc. GSTSG$912.77 -
(1x75cl) 2012Wine Advocate (95)
The 2012 Châteauneuf du Pape Barbe Rac is brilliant, and checks in near the top of the vintage. Made from 100% Grenache, it gives up loads of kirsch, sweet black cherries, crushed flowers and spice aromatics. Full-bodied, beautifully structured, with building tannin and a seamless, layered feel, it can be enjoyed anytime over the coming 10-12 years. There are only 850 cases, and as always, elegance and balance are the name of the game here.Inc. GSTSG$142.32 -
(6x75cl) 2016Jeb Dunnuck (99)
The sensational 2016 Châteauneuf-du-Pape Barbe Rac comes from a sandy clay terroir located in the western portion of the appellation. A massive, deep, full-bodied wine, with a huge nose of blueberry liqueur, crushed rock, violets, and garrigue, it has no hard edges, a thick, unctuous texture, sweet tannin, and a finish that just won’t quit. It’s the greatest vintage of this wine ever made (surpassing the 2007) and will be a candidate for perfection in a few years and keep for 15-20 years.Inc. GSTSG$674.03 -
Jeb Dunnuck (97)
The 2017 Châteauneuf Du Pape Barbe Rac is brilliant and up there with some of the finest vintages to date of this cuvée. Based all on Grenache from a single lieu-dit in the southwest of the appellation called the Barbe d'Asne and brought up in concrete tanks, it offers up a gorgeous nose of kirsch liqueur, ground pepper, garrigue, and graphite. Deep, rich, and powerful on the palate, with tons of sweet fruit, it needs 4-5 years of bottle age and will keep for two decades or more.Inc. GSTSG$730.71
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(6x75cl) 2015In BondSG$462.00 -
(6x75cl) 2022In BondSG$320.00 -
(6x75cl) 2015In BondSG$228.00 -
In BondSG$140.00 -
In BondSG$152.00 -
(6x75cl) 2016In BondSG$362.00 -
(6x75cl) 2017In BondSG$429.00 -
In BondSG$155.00 -
In BondSG$1,440.00 -
In BondSG$264.00 -
In BondSG$264.00 -
Wine Advocate (94)
Slightly more ripe, voluptuous and textured than the more Syrah-dominated l’Esquerda, the translucent purple-colored 2013 Cotes du Roussillon Villages Latour de France Occultum Lapidem comes from the schist soils around the village of Latour de France. A blend of 50% Syrah, 40% Grenache and 10% Carignan that was harvest on September 15 and aged all in concrete tanks, it’s a fabulous wine that offers elegant notes of red and black raspberries, roasted herbs, pepper, melted licorice and asphalt. These flow to a medium to full-bodied 2013 that has a full, layered mid-palate, beautiful fruit, fine tannin and a classically focused, dry finish. It continues to freshen up in the glass, has integrated acidity and lots of class. Buy this brilliant wine by the case and drink it over the coming decade.In BondSG$276.00 -
Wine Advocate (89-91)
Tasted just two weeks prior to bottling, the 2016 Côtes de Roussillon Villages Latour de France Occultum Lapidem was in fine form. Tarry, blueberry notes from the high-altitude Syrah dominate, but they're rounded out by Grenache's cherry fruit in this medium to full-bodied wine. Grown at 350 meters above sea level, it shows admirable restraint and fine, silky tannins for a wine from a hot, dry vintage.In BondSG$121.00 -
In BondSG$152.00 -
(6x75cl) 2017Wine Advocate (90)
Bila Haut's entry-level white is a super value. A blend of Grenache Blanc, Roussanne, Macabeu, Vermentino and Marsanne, the 2017 Côtes du Roussillon les Vignes de Bila Haut Blanc is plump, round and richly textured in the mouth, yet it's also refreshing, with vibrant flavors of tangerine zest underscored by briny notes on the finish.In BondSG$1,500.00 -
(6x75cl) 2016Wine Advocate (88)
The estate's bargain-priced entry-level red, the 2016 Les Vignes de Bila Haut is a smooth, streamlined blend of 50% Syrah, 40% Grenache and 10% Carignan, aged exclusively in concrete vats. Medium to full-bodied, it boasts cool herbal aromas of garrigue alongside ripe cherries, then it caps those off with a fine-textured, silky finish. Drink it in its first few years.In BondSG$1,600.00 -
In BondSG$274.00 -
In BondSG$284.00 -
Jeb Dunnuck (96)
Deeply colored, with beautiful currants, chocolate, dried earth, and ground herbs, the 2017 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is full-bodied and has a rounded, sexy, opulent texture, ripe tannins, and a great finish. It’s a much more opulent, Southern Rhône styled effort compared to the more Syrah-dominated RI release.In BondSG$344.00 -
In BondSG$363.00 -
Jeb Dunnuck (95-97)
The 2020 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is a slightly more Grenache-driven release since 2019, and I think it shows more elegance and purity because of it. All destemmed and aged in a mix of concrete tanks and once-used demi-muids, it offers a beautiful perfume of kirsch and black berry fruits intermixed with more subtle pepper, garrigue, and floral notes. Ripe, medium to full-bodied, and elegant on the palate, it’s going to have plenty of up-front appeal as well as 10-15 years of prime drinking.In BondSG$394.00 -
Wine Advocate - Robert Parker (94)
Deep garnet with a touch of purple, the 2009 Cluster M45 Shiraz has notes of fragrant earth and forest floor over youthful black fruits and tar. Full-bodied and built like a brick house with firm chewy tannins and a nice acid backbone, it has a wonderfully long, earthy finish. James Suckling (2009) 94 pts Peat, smoke and bonfire with a plump mid-palate pushing the envelope, with some stemmy complexity keeping the tone drinkable. Most powerful wine of the tasting. Drink now or hold.In BondSG$457.00 -
(6x75cl) 2023Jeb Dunnuck (93)
Ripe stone fruits, quince, spice, and some honeyed, floral notes all emerge from the 2023 Châteauneuf Du Pape La Bernardine Blanc, a beautifully textured, medium-bodied, elegant white offering integrated acidity and a great finish. Based on a blend of Clairette Rose, Grenache Blanc, Grenache Gris, and Roussanne, it's up with the finest vintages of this cuvée I've tasted.In BondSG$365.00 -
In BondSG$305.00 -
Wine Advocate (96)
The blockbuster 1990 is just now approaching full maturity. It possesses a dense ruby/purple color as well as a gorgeous bouquet of prunes, kirsch liqueur, balsam wood, incense, and fruitcake. Full-bodied, with a viscous texture, and a long, concentrated finish exhibiting admirable purity and balance, it can be drunk now and over the next 17-18 years.In BondSG$850.00 -
Wine Advocate (95)
The profound 2001 Chateauneuf du Pape Barbe Rac boasts a deep ruby/purple color as well as a nose of garrigue, licorice, kirsch liqueur, cassis, and new saddle leather. This superbly concentrated, full-bodied, multidimensional wine coats the palate with glycerin and sweet fruit. There is not a hard edge to be found, but wow, what intensity and length (the finish lasts for close to one minute). The 2001 should turn out to be a legendary effort capable of lasting 15-20 years.In BondSG$212.00 -
(6x75cl) 2003Vinous (93)
(from 100% grenache vines up to 80 years of age) Dark red color. Explosive, assertive nose combines bitter cherry, licorice, wild herbs, white pepper and sweet tobacco. Extremely rich and thick on the palate, with outstanding depth of red fruit flavor and a persistent, sappy sweetness on the very long finish.In BondSG$778.00 -
(1x75cl) 2012Wine Advocate (95)
The 2012 Châteauneuf du Pape Barbe Rac is brilliant, and checks in near the top of the vintage. Made from 100% Grenache, it gives up loads of kirsch, sweet black cherries, crushed flowers and spice aromatics. Full-bodied, beautifully structured, with building tannin and a seamless, layered feel, it can be enjoyed anytime over the coming 10-12 years. There are only 850 cases, and as always, elegance and balance are the name of the game here.In BondSG$121.00 -
(6x75cl) 2016Jeb Dunnuck (99)
The sensational 2016 Châteauneuf-du-Pape Barbe Rac comes from a sandy clay terroir located in the western portion of the appellation. A massive, deep, full-bodied wine, with a huge nose of blueberry liqueur, crushed rock, violets, and garrigue, it has no hard edges, a thick, unctuous texture, sweet tannin, and a finish that just won’t quit. It’s the greatest vintage of this wine ever made (surpassing the 2007) and will be a candidate for perfection in a few years and keep for 15-20 years.In BondSG$557.00 -
Jeb Dunnuck (97)
The 2017 Châteauneuf Du Pape Barbe Rac is brilliant and up there with some of the finest vintages to date of this cuvée. Based all on Grenache from a single lieu-dit in the southwest of the appellation called the Barbe d'Asne and brought up in concrete tanks, it offers up a gorgeous nose of kirsch liqueur, ground pepper, garrigue, and graphite. Deep, rich, and powerful on the palate, with tons of sweet fruit, it needs 4-5 years of bottle age and will keep for two decades or more.In BondSG$609.00

