Angelus
About Château Angélus
Nestled in the picturesque wine region of Saint-Émilion in Bordeaux, France, Château Angélus is a prestigious and historic winery celebrated for its exceptional wines, rich heritage, and prestigious status.
Recognized as a Premier Grand Cru Classé 'A' estate, the top classification in St Émilion before the departure from the system in 2022, Château Angélus is known for expertly combining tradition with innovation to create truly remarkable wines that are coveted by connoisseurs and collectors alike. With a legacy that dates back to the 18th century, Château Angélus has consistently been associated with exceptional winemaking and terroir.
The winery's acclaimed winemaking team, currently led by the dynamic duo of Hubert de Boüard de Laforest and Stéphanie de Boüard-Rivoal, has continued this tradition, ensuring that each vintage reflects the estate's passion for excellence, quality, and attention to detail.
Viniculture
Château Angélus prides itself on adhering to time-honoured winemaking techniques while simultaneously adopting modern innovations to enhance the unique characteristics of its vineyards. The winemaking process is centred around gentle extraction and refining of the tannins to ensure that each wine showcases the exquisite flavours, aromas, and textures that have made Château Angélus a renowned name in the wine world.
The estate's distinct style is characterized by its lush, opulent fruit, velvety tannins, and unparalleled depth and complexity. Throughout the years, Château Angélus has produced numerous exceptional vintages that have been highly praised by critics and enthusiasts alike. Among these standout vintages, the 2000, 2005, 2009, and 2010 are just a few examples of the outstanding quality, elegance, and longevity that Château Angélus wines are renowned for. Experience the unmatched luxury and sophistication of Château Angélus, and discover for yourself why this esteemed winery continues to captivate the hearts and palates of wine aficionados worldwide.
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Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.Inc. GSTSG$3,816.70 -
Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.Inc. GSTSG$421.36 -
Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.Inc. GSTSG$2,863.89 -
Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.Inc. GSTSG$5,994.83 -
Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.Inc. GSTSG$2,313.44 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.Inc. GSTSG$1,075.63 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.Inc. GSTSG$2,472.62 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.Inc. GSTSG$1,620.54 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.Inc. GSTSG$1,976.67 -
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.Inc. GSTSG$1,432.41 -
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.Inc. GSTSG$616.47 -
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.Inc. GSTSG$1,824.34 -
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.Inc. GSTSG$3,588.74 -
(12x75cl) 2023James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.Inc. GSTSG$6,277.09 -
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.Inc. GSTSG$2,762.50 -
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.Inc. GSTSG$2,762.50 -
Wine Advocate (100)
This is the first release of this new 100% Cabernet Franc wine from Chateau Angélus. Deep garnet in color, the 2016 Hommage à Elisabeth Bouchet hits the ground running with an intense, profound nose of blackberry preserves, boysenberries and redcurrant jelly, plus suggestions of beef drippings, black olives, damp soil and unsmoked cigars with wafts of pencil lead and truffles. The full-bodied palate bursts with vibrant, shimmery black and red fruits, inlaid with mineral accents and supported by firm, exquisitely ripe and finely grained tannins. Electric sparks of bright acidity course through the densely packed core, delivering incredible energy and freshness to the finish, leaving you wanting more. That this estate has managed to craft such a complete, jaw-dropping beauty entirely from Cabernet Franc is a triumph and, I hope, not the last of its kind. A masterpiece!Inc. GSTSG$2,615.53 -
Jeb Dunnuck (100)
Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.Inc. GSTSG$3,721.41 -
Jeb Dunnuck (100)
Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.Inc. GSTSG$1,912.48 -
Inc. GSTSG$2,081.07 -
James Suckling (90-91)
The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins.Inc. GSTSG$2,212.53 -
James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.Inc. GSTSG$1,608.71 -
(1x75cl) 2016James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.Inc. GSTSG$210.63 -
James Suckling (93-94)
Fascinating that this second wine of L’Angelus is 90% merlot and is so tight and structured. Full-bodied, tight and layered with linear tannins and freshness. Focused and serious.Inc. GSTSG$355.14 -
(12x37.5cl) 2018James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.Inc. GSTSG$1,310.64 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.Inc. GSTSG$405.63 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.Inc. GSTSG$845.21 -
James Suckling (94-95)
A really succulent, refined second wine with berries, chocolate and light toasted oak. It’s full and completely integrated with seamless tannins and a fresh finish. Lovely, sweet ripe fruit in the center palate. Extremely refined. 90% merlot and 10% cabernet franc.Inc. GSTSG$701.31 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.Inc. GSTSG$1,651.18 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.Inc. GSTSG$1,255.20
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Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.In BondSG$3,425.00 -
Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.In BondSG$377.00 -
Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.In BondSG$2,570.00 -
Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.In BondSG$5,385.00 -
Jeb Dunnuck (98)
The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.In BondSG$2,065.00 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.In BondSG$969.00 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.In BondSG$2,215.00 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.In BondSG$1,460.00 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.In BondSG$1,760.00 -
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.In BondSG$1,295.00 -
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.In BondSG$556.00 -
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.In BondSG$1,645.00 -
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.In BondSG$3,235.00 -
(12x75cl) 2023
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.In BondSG$5,640.00 -
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.In BondSG$2,475.00 -
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.In BondSG$2,475.00 -
Wine Advocate (100)
This is the first release of this new 100% Cabernet Franc wine from Chateau Angélus. Deep garnet in color, the 2016 Hommage à Elisabeth Bouchet hits the ground running with an intense, profound nose of blackberry preserves, boysenberries and redcurrant jelly, plus suggestions of beef drippings, black olives, damp soil and unsmoked cigars with wafts of pencil lead and truffles. The full-bodied palate bursts with vibrant, shimmery black and red fruits, inlaid with mineral accents and supported by firm, exquisitely ripe and finely grained tannins. Electric sparks of bright acidity course through the densely packed core, delivering incredible energy and freshness to the finish, leaving you wanting more. That this estate has managed to craft such a complete, jaw-dropping beauty entirely from Cabernet Franc is a triumph and, I hope, not the last of its kind. A masterpiece!In BondSG$2,390.00 -
Jeb Dunnuck (100)
Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.In BondSG$3,395.00 -
Jeb Dunnuck (100)
Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.In BondSG$1,745.00 -
In BondSG$1,900.00
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James Suckling (90-91)
The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins.In BondSG$1,915.00 -
James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.In BondSG$1,365.00 -
(1x75cl) 2016
James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.In BondSG$184.00 -
James Suckling (93-94)
Fascinating that this second wine of L’Angelus is 90% merlot and is so tight and structured. Full-bodied, tight and layered with linear tannins and freshness. Focused and serious.In BondSG$308.00 -
(12x37.5cl) 2018
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.In BondSG$1,145.00 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.In BondSG$353.00 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.In BondSG$718.00 -
James Suckling (94-95)
A really succulent, refined second wine with berries, chocolate and light toasted oak. It’s full and completely integrated with seamless tannins and a fresh finish. Lovely, sweet ripe fruit in the center palate. Extremely refined. 90% merlot and 10% cabernet franc.In BondSG$584.00 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.In BondSG$1,400.00 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.In BondSG$1,075.00
