Hudelot-Noëllat
About Domaine Hudelot-Noellat
The legendary Domaine Hudelot-Noëllat is currently under the magnetic leadership of Charles Van Canneyt, grandson of founder Alain Hudëlot-Noellat.
One of the truly great names of Burgundy, Domaine Hudelot-Noëllat can trace its founding back to the (relatively) recent marriage of Alain Hudelot and Odile Noëllat in 1964. Combining not just their surnames, but their ancestral vineyard holdings also, one of the great producers of the vinous world was born quite romantically.
The Winemaker
Charles Van Canneyt is a dynamically young winemaker in the region, hailed as something of a prodigy ever since he took up the mantel of his family estate from his grandfather Alain. Having completed his formal training at Dijon University, Charles began to assist at Hudelot-Noëllat for a number of years alongside the watchful and diligent consultant Vincent Meunier, who very much remains the family’s lieutenant, before taking over in 2008.
The Vineyards
One would be hard-pressed to imagine a better Domaine to inherit. Naturally, names such as DRC and Rousseau may rightly come to mind, but Hudelot-Noëllat is every bit as desirable a birthright. A five-hectare parcel of some of the finest Grands Crus in Vosne-Romanée represents the pinnacle of Van Canneyt’s holdings – chief amongst which is his Richebourg and Romanée-St-Vivant.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$412.28 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016. |
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Burgundy | 1 | 90-93 (VN) |
Inc. GST
SG$488.58 |
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Vinous (90-93)Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$235.34 |
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Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013. |
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Burgundy | 1 | 91-93+ (WA) |
Inc. GST
SG$262.22 |
|||||
Wine Advocate (91-93+)Unwinding in the glass with aromas of raspberries, cherries, sweet spices, rose petals and forest floor, the 2019 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, concentrated and lively, with a deep, layered, elegantly muscular profile and a long, penetrating finish. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$1,475.76 |
|||||
Vinous (93+)Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV. |
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Burgundy | 1 | 98 (DC) |
Inc. GST
SG$1,879.42 |
|||||
Decanter (98)This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,585.84 |
|||||
Vinous (93)Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements. |
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|
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Burgundy | 1 | 93 (VN (ST)) |
Inc. GST
SG$1,639.62 |
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Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$1,716.64 |
|||||
Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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Burgundy | 1 | 95 (VN (NM)) |
Inc. GST
SG$2,109.04 |
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Vinous - Neal Martin (95)The 2021 Romanée-Saint-Vivant Grand Cru has plenty of fruit on the nose with raspberry and blackcurrant scents, light sea spray and seaweed, fine delineation and focus. There is an atypical sheen of opulence. The palate is sorbet-fresh on the entry with very fine lacelike tannins and irresistible red fruit infused with blood orange and tangerine. This is nascent vitality and energy, though very persistent with a brightness that really comes through. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$511.11 |
|||||
Vinous (95)The 2016 Vosne-Romanée 1er Cru has a slightly meaty/feral bouquet, just a hint of gaminess that might become more conspicuous with bottle age. Otherwise I find this well defined and with flattering red cherry fruit. The palate is medium-bodied with supple tannin. There is a fine bead of acidity here, a pleasant fleshy mouthfeel towards the finish and a residual salinity that beckons you back for the next sip. This represents another impressive wine from Charles Van Canneyt. Tasted blind at the 2016 Burgfest tasting. |
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|
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$531.82 |
|||||
Vinous (93)The 2018 Vosne-Romanée Les Beaumonts 1er Cru has a fresh raspberry and wild strawberry bouquet, accompanied by touches of leather and freshly tilled earth. The palate is medium-bodied with supple tannins that frame the pure, lightly spiced red fruit. Sage and thyme furnish the cohesive, persistent finish. Excellent. |
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|
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$621.20 |
|||||
Vinous (93+)Good bright, full red. Knockout musky nose offers raspberry, minerals, resin, smoke and underbrush; pure liquid pheromones for this Burgundy lover. Then spicy, surprisingly dry and distinctly adult in style, with superb precision and lift to the gripping raspberry, cherry and truffle flavors. Finishes with outstanding subtle, palate-staining persistence and great sex appeal. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$654.99 |
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Wine Advocate (92-94)The 2013 Vosne-Romanée 1er Cru les Suchots, which comes from the domains century-old vines on more clayey soil than the Beaumonts, has a pixilated bouquet with vibrant red currant and cranberry scents, more floral than the aforementioned premier cru. The palate is medium-bodied with supple juicy tannins, a fine line of acidity and a tangy marmalade-tinged finish that coats the mouth in spicy red fruit. There is just lovely build to this Suchots that is streets ahead of the 2012. |
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Burgundy | 1 | 92-95 (BH) |
Inc. GST
SG$626.28 |
|||||
Burghound (92-95)A riper and less elegant but more complex nose combines notes of black raspberry, cassis, Asian-style tea and a plethora of exotic spice nuances, especially star anise and hoisin. There is excellent mid-palate density to the suave but relatively powerful medium weight plus flavors that possess a highly attractive texture, all wrapped in a caressing, velvety and strikingly long finale. This too is terrific, and it should be a knockout in time. (92-95)/2031+ |
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Burgundy | 1 | 88-91 (BH) |
Inc. GST
SG$234.98 |
|||||
Burghound (88-91)A pretty and softly spicy array is composed mainly by plum and dark cherry scents. There is good energy and freshness to the well-delineated middle weight flavors that possess a succulent mid-palate while offering reasonably good complexity on the persistent finish. A quality Vosne villages. |
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|
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$191.38 |
|||||
Wine Advocate (91)As I predicted from barrel, the 2017 Vosne-Romanée Village has the edge over its Chambolle counterpart this year, exhibiting a deep bouquet of wild berries, smoked duck, spices and creamy new oak. On the palate, the wine is medium to full-bodied, fleshy and enveloping, with a textural attack and good depth at the core, built around powdery tannins and lively acids. |
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Burgundy | 1 | 16 (JR) |
Inc. GST
SG$217.54 |
|||||
Jancis Robinson (16)Deepish cherry red. Ripe red fruits. Less generous on the mid palate compared with the Chambolle. A bit light in the middle though the tannins are just right. |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$204.81 |
|||||
Jasper Morris Inside Burgundy (90-92)A bright ruby purple. Like the Chambolle the bouquet is all about a primary energy. The Vosne is if anything a tad more precise. Also shows the oak a little more and an extra tannin. Backward, needs more elevage, but very promising. Drink from 2030-2036. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$369.00 |
|||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
SG$439.00 |
|||||
Vinous (90-93)Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$207.00 |
|||||
Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013. |
|||||||||
|
|
Burgundy | 1 | 91-93+ (WA) |
In Bond
SG$231.00 |
|||||
Wine Advocate (91-93+)Unwinding in the glass with aromas of raspberries, cherries, sweet spices, rose petals and forest floor, the 2019 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, concentrated and lively, with a deep, layered, elegantly muscular profile and a long, penetrating finish. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$1,345.00 |
|||||
Vinous (93+)Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV. |
|||||||||
|
|
Burgundy | 1 | 98 (DC) |
In Bond
SG$1,715.00 |
|||||
Decanter (98)This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,445.00 |
|||||
Vinous (93)Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements. |
|||||||||
|
|
Burgundy | 1 | 93 (VN (ST)) |
In Bond
SG$1,495.00 |
|||||
Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$1,565.00 |
|||||
Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
|||||||||
|
|
Burgundy | 1 | 95 (VN (NM)) |
In Bond
SG$1,925.00 |
|||||
Vinous - Neal Martin (95)The 2021 Romanée-Saint-Vivant Grand Cru has plenty of fruit on the nose with raspberry and blackcurrant scents, light sea spray and seaweed, fine delineation and focus. There is an atypical sheen of opulence. The palate is sorbet-fresh on the entry with very fine lacelike tannins and irresistible red fruit infused with blood orange and tangerine. This is nascent vitality and energy, though very persistent with a brightness that really comes through. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$460.00 |
|||||
Vinous (95)The 2016 Vosne-Romanée 1er Cru has a slightly meaty/feral bouquet, just a hint of gaminess that might become more conspicuous with bottle age. Otherwise I find this well defined and with flattering red cherry fruit. The palate is medium-bodied with supple tannin. There is a fine bead of acidity here, a pleasant fleshy mouthfeel towards the finish and a residual salinity that beckons you back for the next sip. This represents another impressive wine from Charles Van Canneyt. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$479.00 |
|||||
Vinous (93)The 2018 Vosne-Romanée Les Beaumonts 1er Cru has a fresh raspberry and wild strawberry bouquet, accompanied by touches of leather and freshly tilled earth. The palate is medium-bodied with supple tannins that frame the pure, lightly spiced red fruit. Sage and thyme furnish the cohesive, persistent finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$561.00 |
|||||
Vinous (93+)Good bright, full red. Knockout musky nose offers raspberry, minerals, resin, smoke and underbrush; pure liquid pheromones for this Burgundy lover. Then spicy, surprisingly dry and distinctly adult in style, with superb precision and lift to the gripping raspberry, cherry and truffle flavors. Finishes with outstanding subtle, palate-staining persistence and great sex appeal. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$592.00 |
|||||
Wine Advocate (92-94)The 2013 Vosne-Romanée 1er Cru les Suchots, which comes from the domains century-old vines on more clayey soil than the Beaumonts, has a pixilated bouquet with vibrant red currant and cranberry scents, more floral than the aforementioned premier cru. The palate is medium-bodied with supple juicy tannins, a fine line of acidity and a tangy marmalade-tinged finish that coats the mouth in spicy red fruit. There is just lovely build to this Suchots that is streets ahead of the 2012. |
|||||||||
|
|
Burgundy | 1 | 92-95 (BH) |
In Bond
SG$565.00 |
|||||
Burghound (92-95)A riper and less elegant but more complex nose combines notes of black raspberry, cassis, Asian-style tea and a plethora of exotic spice nuances, especially star anise and hoisin. There is excellent mid-palate density to the suave but relatively powerful medium weight plus flavors that possess a highly attractive texture, all wrapped in a caressing, velvety and strikingly long finale. This too is terrific, and it should be a knockout in time. (92-95)/2031+ |
|||||||||
|
|
Burgundy | 1 | 88-91 (BH) |
In Bond
SG$207.00 |
|||||
Burghound (88-91)A pretty and softly spicy array is composed mainly by plum and dark cherry scents. There is good energy and freshness to the well-delineated middle weight flavors that possess a succulent mid-palate while offering reasonably good complexity on the persistent finish. A quality Vosne villages. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
In Bond
SG$167.00 |
|||||
Wine Advocate (91)As I predicted from barrel, the 2017 Vosne-Romanée Village has the edge over its Chambolle counterpart this year, exhibiting a deep bouquet of wild berries, smoked duck, spices and creamy new oak. On the palate, the wine is medium to full-bodied, fleshy and enveloping, with a textural attack and good depth at the core, built around powdery tannins and lively acids. |
|||||||||
|
|
Burgundy | 1 | 16 (JR) |
In Bond
SG$191.00 |
|||||
Jancis Robinson (16)Deepish cherry red. Ripe red fruits. Less generous on the mid palate compared with the Chambolle. A bit light in the middle though the tannins are just right. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
SG$178.00 |
|||||
Jasper Morris Inside Burgundy (90-92)A bright ruby purple. Like the Chambolle the bouquet is all about a primary energy. The Vosne is if anything a tad more precise. Also shows the oak a little more and an extra tannin. Backward, needs more elevage, but very promising. Drink from 2030-2036. |
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