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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$2,290.89 |
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Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$1,278.26 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$2,975.05 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,388.07 |
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Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$1,753.22 |
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Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 2 | 95-97 (VN (NM)) |
Inc. GST
SG$989.43 |
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Vinous - Neal Martin (95-97)The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money. |
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. GST
SG$2,026.75 |
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Vinous - Neal Martin (94-96)The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years. |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,068.64 |
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Jasper Morris Inside Burgundy (93-95)Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024. |
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Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$683.87 |
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Jasper Morris Inside Burgundy (90-93)Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023. |
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Burgundy | 1 | 90-92 (VN (NM)) |
Inc. GST
SG$366.76 |
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Vinous - Neal Martin (90-92)The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year. |
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Burgundy | 1 | - |
Inc. GST
SG$675.52 |
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Burgundy | 2 | - |
Inc. GST
SG$3,018.65 |
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Burgundy | 1 | - |
Inc. GST
SG$1,838.26 |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$622.91 |
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Jancis Robinson (17)Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$544.43 |
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Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$553.07 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
SG$2,075.00 |
|||||
Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
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|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
SG$1,145.00 |
|||||
Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$2,670.00 |
|||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,220.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
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|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$1,555.00 |
|||||
Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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|
|
Burgundy | 2 | 95-97 (VN (NM)) |
In Bond
SG$881.00 |
|||||
Vinous - Neal Martin (95-97)The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
SG$1,800.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years. |
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|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$921.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$568.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023. |
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|
|
Burgundy | 1 | 90-92 (VN (NM)) |
In Bond
SG$285.00 |
|||||
Vinous - Neal Martin (90-92)The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year. |
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Burgundy | 1 | - |
In Bond
SG$594.00 |
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Burgundy | 2 | - |
In Bond
SG$2,710.00 |
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Burgundy | 1 | - |
In Bond
SG$1,635.00 |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$520.00 |
|||||
Jancis Robinson (17)Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$448.00 |
|||||
Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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|
|
Burgundy | 1 | 16.5 (JR) |
In Bond
SG$448.00 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
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