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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 100 (VN (AG)) |
Inc. GST
SG$2,015.96 |
|||||
Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
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Provence | 1 | 90 (VN) |
Inc. GST
SG$263.21 |
|||||
Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
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|
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Rhone | 1 | 97 (WE) |
Inc. GST
SG$860.42 |
|||||
Wine Enthusiast (97)Massively ripe and densely concentrated, this sun-drenched wine boasts flavors of black plum and wild raspberry that are unctuous and roasted. The powerful, delicately spicy and smoky Grenache maintains the finesse and precision you expect from Saint Cosme. Fine, supple tannins and ample fruit make the wine welcoming young but it will improve through 2035. |
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|
|
Rhone | 1 | 90-92 (WA) |
Inc. GST
SG$235.90 |
|||||
Wine Advocate (90-92)An 80-20 blend of Grenache and Mourvèdre, the 2019 Cotes du Rhone Villages Plan de Dieu Vieilles Vignes is an excellent option for consumers who don't want to spend the extra money for the Saurel family's Gigondas bottlings. The garrigue on the nose is a bit more subtle than normal this year, with the bulk of the aromatics being super ripe cherries and berries. Full-bodied and intense, with a helping of firm tannins that keep the jamminess in check, it finishes dusty and savory, with ample length. This is a big wine, yet one I suspect will mature relatively quickly; drink it over the next 5-6 years. |
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Rhone | 1 | 99 (JD) |
Inc. GST
SG$712.21 |
|||||
Jeb Dunnuck (99)The 2019 Châteauneuf Du Pape Collection Charles Giraud includes a big chunk of Mourvèdre and is 60% Grenache and 40% Mourvèdre that was partially destemmed and brought up in demi-muids. If offers a deep ruby/plum color as well as a rich, savory, complex bouquet of black raspberries, cassis, toasted spice, cured meats, and graphite. The Mourvèdre really shows in this beauty, and it's full-bodied, concentrated, and structured, yet never loses its seamless, flawlessly balanced profile. It's going to need 4-5 years of bottle age but will have 20-25 years of ultimate longevity. It's another thrilling wine from this estate. |
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Rhone | 2 | 94-96 (WA) |
Inc. GST
SG$313.27 |
|||||
Wine Advocate (94-96)The 2019 Gigondas La Louisiane hails from a south-facing slope of clay and sand and is a blend of 80% Grenache, 15% Mourvèdre and 5% Syrah and Cinsault, all aged in foudre. Loaded with black cherries and mixed berries, it's a big, full-bodied effort that drinks surprisingly well already yet has the concentration, length and structure that should enable it to age another 15 years or more. |
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|
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Rhone | 1 | 94-96 (JD) |
Inc. GST
SG$314.36 |
|||||
Jeb Dunnuck (94-96)Also showing considerable elegance, the 2019 Gigondas Les Souteyrades sports a ruby/purple hue to go with beautiful and exotic notes of black raspberries, kirsch, candied orange, violets, and peppery garrigue. Beautifully balanced, medium to full-bodied, and downright silky on the palate, this heavenly Grenache should be snatched up by readers. It's going to keep for 15 years. |
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|
|
Rhone | 2 | 93 (VN) |
Inc. GST
SG$385.21 |
|||||
Vinous (93)Glass-staining magenta. Deeply perfumed black raspberry, boysenberry and floral aromas pick up a peppery note with aeration. Juicy and seamless in the mouth, it offers concentrated red berry, cherry-cola spicecake and botanical herb flavors that turn sweeter as the wine opens up. The spice and floral notes linger on a long, subtly chewy finish that features well-knit tannins and a repeating red fruit note. |
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|
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Bordeaux | 1 | 94-96+ (WA) |
Inc. GST
SG$434.30 |
|||||
Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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Bordeaux | 2 | 94 (DC) |
Inc. GST
SG$218.46 |
|||||
Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
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|
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Champagne | 1 | 100 (DC) |
Inc. GST
SG$9,338.60 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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|
|
Champagne | 4 | 99 (WE) |
Inc. GST
SG$1,420.18 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
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|
|
South Australia | 1 | 98 (JS) |
Inc. GST
SG$950.60 |
|||||
James Suckling (98)The nose is incredibly perfumed and linear, with a freshness that has a lingering power and a brooding nature that will open up in years to come. Aromas of mulberries, graphite, iodine, wild blackberries and dried herbs. The palate is medium- to full-bodied with seamless tannins and bright acidity, giving notes of Damson plums, mocha, tobacco leaves, sandalwood, bark and graphite. Exceptionally balanced. Drink or hold. |
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South Australia | 1 | - |
Inc. GST
SG$466.24 |
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South Australia | 1 | - |
Inc. GST
SG$496.95 |
|||||
|
Little Wine #11 NV is an assemblage of seven vintages (2015 – 2021) from six treasured plots. The oldest vines used in this wine were planted prior to 1912. Another low-yielding masterpiece, only 6,427 bottles were filled and released.
More Info
|
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|
|
Tuscany | 1 | 94+ (WA) |
Inc. GST
SG$585.83 |
|||||
Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
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|
|
Tuscany | 1 | 91+ (VN) |
Inc. GST
SG$439.75 |
|||||
Vinous (91+)The 2019 Chianti Classico is a deep, fleshy wine with a good deal of tannin that will need time to soften. The San Giusto Classico has a track record of aging very well. I have no doubt that will be the case here as well. Time in the glass brings out Sangiovese aromatics, but readers will have to patient here. This classically austere Chianti Classico needs time to be at its very best. |
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|
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Tuscany | 2 | 94 (WA) |
Inc. GST
SG$586.86 |
|||||
Wine Advocate (94)The 2018 Chianti Classico Riserva Le Baròncole (made from a traditional blend of organic 97% Sangiovese and 3% Canaiolo) shows a distinctively Mediterranean or Italian personality with plenty of summer-fresh cherry, rosemary essence and lavender bud. This wine marks a break from the other beautiful wines in this estate portfolio, thanks to its ethereal freshness and lifted brightness. It finishes with silky, polished tannins. The soils see a mix of galestro and alberese with tufo and clay characteristic of this warm spot in Gaiole in Chianti. Production is 17,262 bottles and 210 magnums. |
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|
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Tuscany | 1 | 95 (WE) |
Inc. GST
SG$770.50 |
|||||
Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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|
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$662.09 |
|||||
James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
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|
|
Tuscany | 1 | 98 (JS) |
Inc. GST
SG$662.09 |
|||||
James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
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|
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$501.88 |
|||||
James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
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|
|
Burgundy | 1 | 89-92 (BH) |
Inc. GST
SG$663.59 |
|||||
Burghound (89-92)An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding |
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|
|
Rheingau | 5 | 94 (JS) |
Inc. GST
SG$354.77 |
|||||
James Suckling (94)What a wide spectrum of ripe-fruit aromas this serious and delightful dry Rheingau riesling has! They range from a diversity of citrus, through persimmon to fresh pineapple and apricot. Concentrated, very elegant and focused on the medium-bodied palate, with tons of wet-stone minerality at the long, very filigree finish. Drink or hold. |
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|
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Rheingau | 3 | 96 (JS) |
Inc. GST
SG$387.69 |
|||||
James Suckling (96)The complex nose of sliced pear, white peach and white currant with delicate floral notes pulls you into this very juicy and vibrant Spatlese that leaps and bounds over your palate, in spite of the frank natural grape sweetness. Then comes the radical minerality at the very focused, long and pristine finish. Drink or hold. |
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Rheingau | 1 | 97 (JS) |
Inc. GST
SG$677.41 |
|||||
James Suckling (97)This is like staring into a deep chasm, yet the discreet mirabelle fruit gives that austere, bone-dry style enough charm to make it really compelling. Enormous crushed-rock minerality, with delicate spice and just a hint of oak on the compact yet sleek palate. This is an uncompromising expression of the Rheingau’s “back to the roots” movement that reveals its greatness at the extremely long and precise finish. Drinkable now, but best from 2025. |
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California | 1 | 99 (JS) |
Inc. GST
SG$3,127.33 |
|||||
James Suckling (99)This is the best Flight I have ever had with so much merlot character coming through with black olives, hazelnuts, brown sugar and blackberries, as well as violets. Full-bodied yet linear and very long. Extremely refined and fresh. Needs a few years to come completely together, but already so refined. |
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Mosel | 1 | 94-95 (WA) |
Inc. GST
SG$299.42 |
|||||
Wine Advocate (94-95)Predominantly vinified in classic foudres, the 2021 Graacher Domprobst Spätlese is clear, deep, coolish and flinty on the nose, yet it's provided with a fully ripe and aromatic nose of yellow-fleshed stone fruits intertwined with notes of crushed, wet slate. Lush and elegant on the palate, this is a linear, saline and tensioned Spätlese with slate/tannin grip and the aromas of fully ripe and juicy red-skinned apples and lemons. 8.5% stated alcohol. Tasted as a sample in July 2022. |
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|
|
Mosel | 1 | 94-95 (WA) |
Inc. GST
SG$528.00 |
|||||
Wine Advocate (94-95)From 80- to 100-year-old vines, the 2021 Zeltinger Sonnenuhr Auslese Rotlay is deep, pure and flinty on the aromatic and rather coolish, elegant nose that shows ripe white peach aromas intertwined with spicy notes of crushed blue slate. Full-bodied, pure and saline on the palate, this is a rich yet crystalline and piquant rather than textured Riesling with fine tannins and still some yeasty layers and a certain grapefruit bitterness on the finish. Tasted as a sample at the domaine in July 2022. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 100 (VN (AG)) |
In Bond
SG$1,800.00 |
|||||
Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
|||||||||
|
|
Provence | 1 | 90 (VN) |
In Bond
SG$190.00 |
|||||
Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
|||||||||
|
|
Rhone | 1 | 97 (WE) |
In Bond
SG$728.00 |
|||||
Wine Enthusiast (97)Massively ripe and densely concentrated, this sun-drenched wine boasts flavors of black plum and wild raspberry that are unctuous and roasted. The powerful, delicately spicy and smoky Grenache maintains the finesse and precision you expect from Saint Cosme. Fine, supple tannins and ample fruit make the wine welcoming young but it will improve through 2035. |
|||||||||
|
|
Rhone | 1 | 90-92 (WA) |
In Bond
SG$159.00 |
|||||
Wine Advocate (90-92)An 80-20 blend of Grenache and Mourvèdre, the 2019 Cotes du Rhone Villages Plan de Dieu Vieilles Vignes is an excellent option for consumers who don't want to spend the extra money for the Saurel family's Gigondas bottlings. The garrigue on the nose is a bit more subtle than normal this year, with the bulk of the aromatics being super ripe cherries and berries. Full-bodied and intense, with a helping of firm tannins that keep the jamminess in check, it finishes dusty and savory, with ample length. This is a big wine, yet one I suspect will mature relatively quickly; drink it over the next 5-6 years. |
|||||||||
|
|
Rhone | 1 | 99 (JD) |
In Bond
SG$594.00 |
|||||
Jeb Dunnuck (99)The 2019 Châteauneuf Du Pape Collection Charles Giraud includes a big chunk of Mourvèdre and is 60% Grenache and 40% Mourvèdre that was partially destemmed and brought up in demi-muids. If offers a deep ruby/plum color as well as a rich, savory, complex bouquet of black raspberries, cassis, toasted spice, cured meats, and graphite. The Mourvèdre really shows in this beauty, and it's full-bodied, concentrated, and structured, yet never loses its seamless, flawlessly balanced profile. It's going to need 4-5 years of bottle age but will have 20-25 years of ultimate longevity. It's another thrilling wine from this estate. |
|||||||||
|
|
Rhone | 2 | 94-96 (WA) |
In Bond
SG$228.00 |
|||||
Wine Advocate (94-96)The 2019 Gigondas La Louisiane hails from a south-facing slope of clay and sand and is a blend of 80% Grenache, 15% Mourvèdre and 5% Syrah and Cinsault, all aged in foudre. Loaded with black cherries and mixed berries, it's a big, full-bodied effort that drinks surprisingly well already yet has the concentration, length and structure that should enable it to age another 15 years or more. |
|||||||||
|
|
Rhone | 1 | 94-96 (JD) |
In Bond
SG$229.00 |
|||||
Jeb Dunnuck (94-96)Also showing considerable elegance, the 2019 Gigondas Les Souteyrades sports a ruby/purple hue to go with beautiful and exotic notes of black raspberries, kirsch, candied orange, violets, and peppery garrigue. Beautifully balanced, medium to full-bodied, and downright silky on the palate, this heavenly Grenache should be snatched up by readers. It's going to keep for 15 years. |
|||||||||
|
|
Rhone | 2 | 93 (VN) |
In Bond
SG$294.00 |
|||||
Vinous (93)Glass-staining magenta. Deeply perfumed black raspberry, boysenberry and floral aromas pick up a peppery note with aeration. Juicy and seamless in the mouth, it offers concentrated red berry, cherry-cola spicecake and botanical herb flavors that turn sweeter as the wine opens up. The spice and floral notes linger on a long, subtly chewy finish that features well-knit tannins and a repeating red fruit note. |
|||||||||
|
|
Bordeaux | 1 | 94-96+ (WA) |
In Bond
SG$343.00 |
|||||
Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
|||||||||
|
|
Bordeaux | 2 | 94 (DC) |
In Bond
SG$143.00 |
|||||
Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
|||||||||
|
|
Champagne | 1 | 100 (DC) |
In Bond
SG$8,520.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
|||||||||
|
|
Champagne | 4 | 99 (WE) |
In Bond
SG$1,295.00 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
|||||||||
|
|
South Australia | 1 | 98 (JS) |
In Bond
SG$843.00 |
|||||
James Suckling (98)The nose is incredibly perfumed and linear, with a freshness that has a lingering power and a brooding nature that will open up in years to come. Aromas of mulberries, graphite, iodine, wild blackberries and dried herbs. The palate is medium- to full-bodied with seamless tannins and bright acidity, giving notes of Damson plums, mocha, tobacco leaves, sandalwood, bark and graphite. Exceptionally balanced. Drink or hold. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
SG$402.00 |
|||||
|
|
South Australia | 1 | - |
In Bond
SG$428.00 |
|||||
|
Little Wine #11 NV is an assemblage of seven vintages (2015 – 2021) from six treasured plots. The oldest vines used in this wine were planted prior to 1912. Another low-yielding masterpiece, only 6,427 bottles were filled and released.
More Info
|
|||||||||
|
|
Tuscany | 1 | 94+ (WA) |
In Bond
SG$484.00 |
|||||
Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
|||||||||
|
|
Tuscany | 1 | 91+ (VN) |
In Bond
SG$348.00 |
|||||
Vinous (91+)The 2019 Chianti Classico is a deep, fleshy wine with a good deal of tannin that will need time to soften. The San Giusto Classico has a track record of aging very well. I have no doubt that will be the case here as well. Time in the glass brings out Sangiovese aromatics, but readers will have to patient here. This classically austere Chianti Classico needs time to be at its very best. |
|||||||||
|
|
Tuscany | 2 | 94 (WA) |
In Bond
SG$479.00 |
|||||
Wine Advocate (94)The 2018 Chianti Classico Riserva Le Baròncole (made from a traditional blend of organic 97% Sangiovese and 3% Canaiolo) shows a distinctively Mediterranean or Italian personality with plenty of summer-fresh cherry, rosemary essence and lavender bud. This wine marks a break from the other beautiful wines in this estate portfolio, thanks to its ethereal freshness and lifted brightness. It finishes with silky, polished tannins. The soils see a mix of galestro and alberese with tufo and clay characteristic of this warm spot in Gaiole in Chianti. Production is 17,262 bottles and 210 magnums. |
|||||||||
|
|
Tuscany | 1 | 95 (WE) |
In Bond
SG$596.00 |
|||||
Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
In Bond
SG$550.00 |
|||||
James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$550.00 |
|||||
James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$405.00 |
|||||
James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
|||||||||
|
|
Burgundy | 1 | 89-92 (BH) |
In Bond
SG$490.00 |
|||||
Burghound (89-92)An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding |
|||||||||
|
|
Rheingau | 5 | 94 (JS) |
In Bond
SG$274.00 |
|||||
James Suckling (94)What a wide spectrum of ripe-fruit aromas this serious and delightful dry Rheingau riesling has! They range from a diversity of citrus, through persimmon to fresh pineapple and apricot. Concentrated, very elegant and focused on the medium-bodied palate, with tons of wet-stone minerality at the long, very filigree finish. Drink or hold. |
|||||||||
|
|
Rheingau | 3 | 96 (JS) |
In Bond
SG$324.00 |
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James Suckling (96)The complex nose of sliced pear, white peach and white currant with delicate floral notes pulls you into this very juicy and vibrant Spatlese that leaps and bounds over your palate, in spite of the frank natural grape sweetness. Then comes the radical minerality at the very focused, long and pristine finish. Drink or hold. |
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Rheingau | 1 | 97 (JS) |
In Bond
SG$570.00 |
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James Suckling (97)This is like staring into a deep chasm, yet the discreet mirabelle fruit gives that austere, bone-dry style enough charm to make it really compelling. Enormous crushed-rock minerality, with delicate spice and just a hint of oak on the compact yet sleek palate. This is an uncompromising expression of the Rheingau’s “back to the roots” movement that reveals its greatness at the extremely long and precise finish. Drinkable now, but best from 2025. |
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California | 1 | 99 (JS) |
In Bond
SG$2,840.00 |
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James Suckling (99)This is the best Flight I have ever had with so much merlot character coming through with black olives, hazelnuts, brown sugar and blackberries, as well as violets. Full-bodied yet linear and very long. Extremely refined and fresh. Needs a few years to come completely together, but already so refined. |
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Mosel | 1 | 94-95 (WA) |
In Bond
SG$245.00 |
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Wine Advocate (94-95)Predominantly vinified in classic foudres, the 2021 Graacher Domprobst Spätlese is clear, deep, coolish and flinty on the nose, yet it's provided with a fully ripe and aromatic nose of yellow-fleshed stone fruits intertwined with notes of crushed, wet slate. Lush and elegant on the palate, this is a linear, saline and tensioned Spätlese with slate/tannin grip and the aromas of fully ripe and juicy red-skinned apples and lemons. 8.5% stated alcohol. Tasted as a sample in July 2022. |
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Mosel | 1 | 94-95 (WA) |
In Bond
SG$425.00 |
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Wine Advocate (94-95)From 80- to 100-year-old vines, the 2021 Zeltinger Sonnenuhr Auslese Rotlay is deep, pure and flinty on the aromatic and rather coolish, elegant nose that shows ripe white peach aromas intertwined with spicy notes of crushed blue slate. Full-bodied, pure and saline on the palate, this is a rich yet crystalline and piquant rather than textured Riesling with fine tannins and still some yeasty layers and a certain grapefruit bitterness on the finish. Tasted as a sample at the domaine in July 2022. |
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