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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 4 | 91-93 (IB) |
Inc. GST
SG$899.69 |
|||||
Jasper Morris Inside Burgundy (91-93)Full fresh purple. A little oak here, matched by plenty of concentrated fruit. There is good tension on the palate, dark raspberry and plums, enough fruit weight. Drink from 2030-2035. Tasted Nov 2024. |
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|
|
Burgundy | 10 | 92-95 (IB) |
Inc. GST
SG$1,416.35 |
|||||
Jasper Morris Inside Burgundy (92-95)A beautiful mid purple colour with a very enhanced class to the fruit on the nose. This is very complete again with the more rigid structure, little waves of fruit keep pouring across the palate, almost daintily given the power. Drink from 2032-2038. Tasted Nov 2024. |
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|
|
Burgundy | 10 | 90-92 (WA) |
Inc. GST
SG$910.59 |
|||||
Wine Advocate (90-92)Aromas of cherries, cassis and rose petal preface the 2023 Nuits-Saint-Georges 1er Cru Les Chaignots, a medium-bodied, supple and floral rendition of this northern Nuits premier cru. It will offer a broad drinking window. |
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|
|
Burgundy | 10 | 92-94 (IB) |
Inc. GST
SG$952.01 |
|||||
Jasper Morris Inside Burgundy (92-94)The colour offers a huge depth of royal purple. A most impressive bouquet, weight and concentration without heaviness, very stony beneath which helps to leaven the power of the fruit. Drink from 2031-2037. Tasted Nov 2024. |
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|
|
Burgundy | 4 | 91-94 (IB) |
Inc. GST
SG$952.01 |
|||||
Jasper Morris Inside Burgundy (91-94)Not so deep in colour and as a result more prettily perfumed, the floral side of raspberry. Balanced structure with firm tannins and very good length. A punch down and a pump over every day explains the structure. Drink from 2032-2037. Tasted Nov 2024. |
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|
|
Burgundy | 1 | 89-92 (BH) |
Inc. GST
SG$506.20 |
|||||
Burghound (89-92)Outstanding Top value. An ultra-fresh nose speaks of ripe red and dark berries plus an abundance of earth character. There is better volume and density to the energetic medium weight flavors where the supporting tannins are unusually fine in the context of what is typical for a Nuits villages. Excellent and worth your interest. |
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|
|
Rheingau | 1 | 96 (WA) |
Inc. GST
SG$317.71 |
|||||
Wine Advocate (96)Vinified in stück and doppelstück (1,200- and 2,400-liter barrels, respectively) and aged on the full lees until the end of July, the 2020 Kiedrich Turmberg Riesling Trocken shows a fascinating, deep, intense and generous as well as complex and aristocratic bouquet of ripe yellow fruits and crushed dark stones. The Turmberg is darker-toned and deeper than the Klosterberg, maybe also even more complex and provided with substantial but elegant fruit. Full-bodied, refined and elegant on the palate, this is a lush, intense and expressive, seriously structured, very long, complex and tensioned Turmberg with a spectacularly long, multilayered and persistently salty finish. Seriously, the Turmberg has never been better than in 2020. For the first time since its re-activation in 2005, the Turmberg premier cru is on grand cru level. Its aftertaste is incredibly dense and compact but also salivating and provided with the energy and expression of a great wine. A Must Buy of the vintage and a Best Buy as well! Magnums preferred. Tasted at the domain in August 2021. |
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|
|
Rheingau | 1 | 98 (WA) |
Inc. GST
SG$1,706.77 |
|||||
Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
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|
|
Rheingau | 2 | 98 (WA) |
Inc. GST
SG$2,476.13 |
|||||
Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
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|
|
Rheingau | 1 | 93 (JS) |
Inc. GST
SG$391.86 |
|||||
James Suckling (93)A very classic dry Rheingau riesling with plenty of mineral depth, packed in a rather sleek body. Delicate white-fruit aromas with some yellow-peach and floral notes. Long and precise, dry finish, the freshness of which pulls you back for more. Drink or hold. Screw cap. |
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|
|
Piedmont | 7 | 100 (JS) |
Inc. GST
SG$1,735.74 |
|||||
James Suckling (100)Wow. This is archetypal Barolo with a solid cylinder of polished tannins running through the center of the wine from start to finish. Full-bodied and wonderfully constructed with the tannins and beautiful fruit in all the right places. Dark fruit, dried earth and mushrooms with mild, hazelnut notes. Fantastic is the word to describe it. Endless finish. Drink after 2024 and onwards. |
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|
|
1 | 92 (WA) |
Inc. GST
SG$546.61 |
||||||
Wine Advocate (92)The 2022 Chardonnay has turned out beautifully, bursting with aromas of pear, white flowers, bread dough and hazelnuts, followed by a medium to full-bodied, fleshy palate with a satiny attack that segues into a charming, lively mid-palate, with good cut and a saline finish. Dancer sold off two-thirds of his crop in 2021, but the quality of his raw materials in 2022 should permit a less draconian selection. |
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|
|
1 | 92 (WA) |
Inc. GST
SG$535.71 |
||||||
Wine Advocate (92)Théo Dancer's 2022 Pinot Noir is rather deep and muscular this year, opening in the glass with aromas of plumy fruit and sweet spices, followed by a medium to full-bodied, deep and primary palate framed by sweet, powdery tannins. It's matured in used 500-liter barrels. |
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|
|
Aconcagua | 6 | 96 (JS) |
Inc. GST
SG$441.93 |
|||||
James Suckling (96)Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable with complexity. on top of 38% malbec, 25% syrah, 15% cabernet sauvignon, 14% grenache and 8% petit verdot. The real deal. Second wine of Seña. Drink or hold. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$1,175.52 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,458.92 |
|||||
|
|
Rioja | 2 | 96 (TA) |
Inc. GST
SG$594.51 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
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|
|
Rhone | 1 | 94-96 (WA) |
Inc. GST
SG$403.74 |
|||||
Wine Advocate (94-96)The full-bodied 2022 Chateauneuf du Pape Prestige boasts fascinating aromas of garrigue and black raspberries. Despite its considerable heft, the wine is balanced, silky and plush, with a long, lingering finish. Sexy stuff. |
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|
|
Tuscany | 3 | 94 (WA) |
Inc. GST
SG$559.63 |
|||||
Wine Advocate (94)The Castello Romitorio 2017 Brunello di Montalcino comes from an estate that is quickly becoming a leader in a special niche of the Montalcino market. The wine is modern and soft, showing lots of contained ripeness and creaminess, yet it successfully embraces the fundamentals of the appellation and Sangiovese, thanks to its bright acidity and finely tuned structure. Few wines reach this level of precision, especially in a challenging vintage such as this. |
|||||||||
|
|
Tuscany | 1 | 98 (VN) |
Inc. GST
SG$2,205.84 |
|||||
Vinous (98)After tasting and loving the annata, I had high expectations for the 2016 Brunello di Montalcino Filo di Seta Riserva. This is youthfully restrained and grumbling in the glass, but it’s worth waiting for, as a captivating display of mentholated herbs, dusty rose, lavender, black cherries, hints of animal musk and crushed ashen stone evolves before your eyes. It’s deeply textural and polished in feel, but also full of zesty, cooling acidity that enlivens the sultry core of dark fruits and exotic spices. A saturation of tannin coats the palate, creating a massively structured and long finale with lingering remnants of salted licorice and inner violet tones. The 2016 Riserva Filo di Seta may be a masterpiece in the making, though it will be many years before it shows all of its hidden beauty. |
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|
|
Tuscany | 1 | 97 (VN) |
Inc. GST
SG$1,628.90 |
|||||
Vinous (97)The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning. |
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|
|
Central Valley | 1 | 98 (DC) |
Inc. GST
SG$936.75 |
|||||
Decanter (98)Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. |
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|
|
Central Valley | 10 | 98 (JS) |
Inc. GST
SG$1,225.60 |
|||||
James Suckling (98)A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity. |
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|
|
Central Valley | 1 | 94 (JS) |
Inc. GST
SG$331.80 |
|||||
James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
|||||||||
|
|
Catalunya | 2 | 96 (WA) |
Inc. GST
SG$758.03 |
|||||
Wine Advocate (96)The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter. |
|||||||||
|
|
Franken | 1 | 16.5+ (JR) |
Inc. GST
SG$429.98 |
|||||
Jancis Robinson (16.5+)Lightish crimson. Much more inviting on the nose compared with the Klingenberg. There's red fruit and a fresh stemmy note (60% whole bunch) that adds a lovely scent to the fruit. Peppery too. Light and a little sour-fruited on the palate, delicate tannins, taut and fresh and just a baby. |
|||||||||
|
|
Franken | 1 | - |
Inc. GST
SG$1,053.46 |
|||||
|
|
Franken | 1 | - |
Inc. GST
SG$328.61 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 4 | 91-93 (IB) |
In Bond
SG$766.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Full fresh purple. A little oak here, matched by plenty of concentrated fruit. There is good tension on the palate, dark raspberry and plums, enough fruit weight. Drink from 2030-2035. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 10 | 92-95 (IB) |
In Bond
SG$1,240.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A beautiful mid purple colour with a very enhanced class to the fruit on the nose. This is very complete again with the more rigid structure, little waves of fruit keep pouring across the palate, almost daintily given the power. Drink from 2032-2038. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 10 | 90-92 (WA) |
In Bond
SG$776.00 |
|||||
Wine Advocate (90-92)Aromas of cherries, cassis and rose petal preface the 2023 Nuits-Saint-Georges 1er Cru Les Chaignots, a medium-bodied, supple and floral rendition of this northern Nuits premier cru. It will offer a broad drinking window. |
|||||||||
|
|
Burgundy | 10 | 92-94 (IB) |
In Bond
SG$814.00 |
|||||
Jasper Morris Inside Burgundy (92-94)The colour offers a huge depth of royal purple. A most impressive bouquet, weight and concentration without heaviness, very stony beneath which helps to leaven the power of the fruit. Drink from 2031-2037. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 4 | 91-94 (IB) |
In Bond
SG$814.00 |
|||||
Jasper Morris Inside Burgundy (91-94)Not so deep in colour and as a result more prettily perfumed, the floral side of raspberry. Balanced structure with firm tannins and very good length. A punch down and a pump over every day explains the structure. Drink from 2032-2037. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 89-92 (BH) |
In Bond
SG$405.00 |
|||||
Burghound (89-92)Outstanding Top value. An ultra-fresh nose speaks of ripe red and dark berries plus an abundance of earth character. There is better volume and density to the energetic medium weight flavors where the supporting tannins are unusually fine in the context of what is typical for a Nuits villages. Excellent and worth your interest. |
|||||||||
|
|
Rheingau | 1 | 96 (WA) |
In Bond
SG$240.00 |
|||||
Wine Advocate (96)Vinified in stück and doppelstück (1,200- and 2,400-liter barrels, respectively) and aged on the full lees until the end of July, the 2020 Kiedrich Turmberg Riesling Trocken shows a fascinating, deep, intense and generous as well as complex and aristocratic bouquet of ripe yellow fruits and crushed dark stones. The Turmberg is darker-toned and deeper than the Klosterberg, maybe also even more complex and provided with substantial but elegant fruit. Full-bodied, refined and elegant on the palate, this is a lush, intense and expressive, seriously structured, very long, complex and tensioned Turmberg with a spectacularly long, multilayered and persistently salty finish. Seriously, the Turmberg has never been better than in 2020. For the first time since its re-activation in 2005, the Turmberg premier cru is on grand cru level. Its aftertaste is incredibly dense and compact but also salivating and provided with the energy and expression of a great wine. A Must Buy of the vintage and a Best Buy as well! Magnums preferred. Tasted at the domain in August 2021. |
|||||||||
|
|
Rheingau | 1 | 98 (WA) |
In Bond
SG$1,550.00 |
|||||
Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
|||||||||
|
|
Rheingau | 2 | 98 (WA) |
In Bond
SG$2,240.00 |
|||||
Wine Advocate (98)Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017. |
|||||||||
|
|
Rheingau | 1 | 93 (JS) |
In Bond
SG$310.00 |
|||||
James Suckling (93)A very classic dry Rheingau riesling with plenty of mineral depth, packed in a rather sleek body. Delicate white-fruit aromas with some yellow-peach and floral notes. Long and precise, dry finish, the freshness of which pulls you back for more. Drink or hold. Screw cap. |
|||||||||
|
|
Piedmont | 7 | 100 (JS) |
In Bond
SG$1,535.00 |
|||||
James Suckling (100)Wow. This is archetypal Barolo with a solid cylinder of polished tannins running through the center of the wine from start to finish. Full-bodied and wonderfully constructed with the tannins and beautiful fruit in all the right places. Dark fruit, dried earth and mushrooms with mild, hazelnut notes. Fantastic is the word to describe it. Endless finish. Drink after 2024 and onwards. |
|||||||||
|
|
1 | 92 (WA) |
In Bond
SG$450.00 |
||||||
Wine Advocate (92)The 2022 Chardonnay has turned out beautifully, bursting with aromas of pear, white flowers, bread dough and hazelnuts, followed by a medium to full-bodied, fleshy palate with a satiny attack that segues into a charming, lively mid-palate, with good cut and a saline finish. Dancer sold off two-thirds of his crop in 2021, but the quality of his raw materials in 2022 should permit a less draconian selection. |
|||||||||
|
|
1 | 92 (WA) |
In Bond
SG$440.00 |
||||||
Wine Advocate (92)Théo Dancer's 2022 Pinot Noir is rather deep and muscular this year, opening in the glass with aromas of plumy fruit and sweet spices, followed by a medium to full-bodied, deep and primary palate framed by sweet, powdery tannins. It's matured in used 500-liter barrels. |
|||||||||
|
|
Aconcagua | 6 | 96 (JS) |
In Bond
SG$350.00 |
|||||
James Suckling (96)Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable with complexity. on top of 38% malbec, 25% syrah, 15% cabernet sauvignon, 14% grenache and 8% petit verdot. The real deal. Second wine of Seña. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,025.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,285.00 |
|||||
|
|
Rioja | 2 | 96 (TA) |
In Bond
SG$488.00 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
Rhone | 1 | 94-96 (WA) |
In Bond
SG$311.00 |
|||||
Wine Advocate (94-96)The full-bodied 2022 Chateauneuf du Pape Prestige boasts fascinating aromas of garrigue and black raspberries. Despite its considerable heft, the wine is balanced, silky and plush, with a long, lingering finish. Sexy stuff. |
|||||||||
|
|
Tuscany | 3 | 94 (WA) |
In Bond
SG$456.00 |
|||||
Wine Advocate (94)The Castello Romitorio 2017 Brunello di Montalcino comes from an estate that is quickly becoming a leader in a special niche of the Montalcino market. The wine is modern and soft, showing lots of contained ripeness and creaminess, yet it successfully embraces the fundamentals of the appellation and Sangiovese, thanks to its bright acidity and finely tuned structure. Few wines reach this level of precision, especially in a challenging vintage such as this. |
|||||||||
|
|
Tuscany | 1 | 98 (VN) |
In Bond
SG$1,995.00 |
|||||
Vinous (98)After tasting and loving the annata, I had high expectations for the 2016 Brunello di Montalcino Filo di Seta Riserva. This is youthfully restrained and grumbling in the glass, but it’s worth waiting for, as a captivating display of mentholated herbs, dusty rose, lavender, black cherries, hints of animal musk and crushed ashen stone evolves before your eyes. It’s deeply textural and polished in feel, but also full of zesty, cooling acidity that enlivens the sultry core of dark fruits and exotic spices. A saturation of tannin coats the palate, creating a massively structured and long finale with lingering remnants of salted licorice and inner violet tones. The 2016 Riserva Filo di Seta may be a masterpiece in the making, though it will be many years before it shows all of its hidden beauty. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$1,435.00 |
|||||
Vinous (97)The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning. |
|||||||||
|
|
Central Valley | 1 | 98 (DC) |
In Bond
SG$800.00 |
|||||
Decanter (98)Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. |
|||||||||
|
|
Central Valley | 10 | 98 (JS) |
In Bond
SG$1,065.00 |
|||||
James Suckling (98)A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity. |
|||||||||
|
|
Central Valley | 1 | 94 (JS) |
In Bond
SG$245.00 |
|||||
James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
|||||||||
|
|
Catalunya | 2 | 96 (WA) |
In Bond
SG$640.00 |
|||||
Wine Advocate (96)The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter. |
|||||||||
|
|
Franken | 1 | 16.5+ (JR) |
In Bond
SG$343.00 |
|||||
Jancis Robinson (16.5+)Lightish crimson. Much more inviting on the nose compared with the Klingenberg. There's red fruit and a fresh stemmy note (60% whole bunch) that adds a lovely scent to the fruit. Peppery too. Light and a little sour-fruited on the palate, delicate tannins, taut and fresh and just a baby. |
|||||||||
|
|
Franken | 1 | - |
In Bond
SG$915.00 |
|||||
|
|
Franken | 1 | - |
In Bond
SG$250.00 |
|||||
