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Jasper Morris Inside Burgundy (96-98)
A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023.Inc. GSTSG$2,290.89 -
(6x75cl) 2023Vinous - Neal Martin (95-97)
The 2023 Chambertin Clos-de-Bèze Grand Cru is more cohesive and complex than the Chapelle-Chambertin. Boasting dark berry fruit, bay leaf and touches of Earl Grey, it is very composed. The palate is medium-bodied, very graceful and harmonious, with sappy red fruit and a silver thread of acidity leading to a peacock's tail toward the finish. This is one of Jadot's best Côte de Nuits cuvées in 2023.Inc. GSTSG$4,506.50 -
(3x75cl) 2023Wine Advocate (93-95)
The 2023 Chambolle-Musigny 1er Cru Les Amoureuses (Domaine Louis Jadot) is the most aromatic wine in the range, bursting with notes of rose petals, orange zest, musky spices and sweet red berries, followed by a medium to full-bodied, supple and perfumed palate that's satiny and saline.Inc. GSTSG$1,887.12 -
(6x75cl) 2023Jasper Morris Inside Burgundy (93-95)
Mid ruby. There is not a lot more on the nose, but considerably greater generosity of fruit on the palate, absolutely fills the mouth, raspberry seedless, covers any tannins and with adequate acidity. Very long. Note that in 2023 there are some whole bunches in all the Jadot Chambolle wines. Drink from 2030-2038. Tasted Oct 2024.Inc. GSTSG$1,142.76 -
Jasper Morris Inside Burgundy (96-98)
(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.Inc. GSTSG$1,278.26 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024.Inc. GSTSG$2,975.05 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.Inc. GSTSG$1,388.07 -
Jasper Morris Inside Burgundy (95-98)
Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.Inc. GSTSG$1,753.22 -
(6x75cl) 2023Jasper Morris Inside Burgundy (93-95)
An even crimson ruby with an engaging red fruit. Complete on the palate though with quite fierce tannins behind at the moment. Why not for Clos Vougeot? Plenty of persistence. Drink from 2033-2045. Tasted Oct 2024.Inc. GSTSG$1,919.49 -
Vinous - Neal Martin (95-97)
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.Inc. GSTSG$989.43 -
Vinous - Neal Martin (94-96)
The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years.Inc. GSTSG$2,026.75 -
(3x75cl) 2022Jasper Morris Inside Burgundy (92-94)
No deeper in colour than its stable mates but broader in bouquet, offering a fleshy white fruit. The balance here is impeccable on the palate, with fine acidity behind that supports the generosity of fruit. A good example. Drink from 2030-2037. Tasted: October 2023.Inc. GSTSG$453.15 -
(6x75cl) 2023Jasper Morris Inside Burgundy (92-95)
What a wealth of fruit is there, plus a streak of nervous energy, this is very well done. Always late to pick here but it hasn’t disturbed the fresh energy while optimising the fruit volume. Very good indeed. Drink from 2030-2038. Tasted Oct 2024.Inc. GSTSG$941.11 -
(3x75cl) 2022Inc. GSTSG$419.32 -
(6x75cl) 2023Inc. GSTSG$859.36 -
(3x75cl) 2022Jasper Morris Inside Burgundy (93-95)
A little more power to the nose ahead of its stablemates Charmes and Genevrières, indeed much more backward. The talent of Perrières is to have this enormous weight of fruit while delivering also a crystalline minerality. This has an impressively broad density of fruit behind, the detail not yet being expressed. Drink from 2032-2040. Tasted: October 2023.Inc. GSTSG$520.69 -
Jasper Morris Inside Burgundy (93-95)
Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024.Inc. GSTSG$1,068.64 -
Jasper Morris Inside Burgundy (90-93)
Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023.Inc. GSTSG$683.87 -
(6x75cl) 2023Wine Advocate (90-92)
The 2023 Meursault Narvaux (Domaine Louis Jadot) is once again one of the highlights of the range, unwinding in the glass with notes of orange and lemon zest, toasted nuts, freshly baked bread and mint. Medium to full-bodied, satiny and racy, it's layered and mineral, with a long, penetrating finish.Inc. GSTSG$1,919.49 -
(3x75cl) 2022Vinous - Neal Martin (95-97)
The 2022 Musigny Grand Cru does not hold back with a multi-layered nose of wild strawberry, raspberry, forest floor, pain d'épice and a light ash-like scent. Very absorbing and beautifully defined. The palate is medium-bodied with finely chiseled tannins. Impressive depth and grip, as you would expect from a Musigny, with a touch of white pepper and orange rind towards the finish. Very long. It will require 8 to 10 years in bottle, but it's certainly worth the wait.Inc. GSTSG$4,281.19 -
(3x75cl) 2023Vinous - Neal Martin (95-97)
The 2023 Musigny Grand Cru has a complex bouquet that just needs a few swirls of the glass to reveal its mineral-driven red berry fruit with hints of marmalade and brown spices. This is really nuanced and engaging, though it is more discrete than the previous vintage. The palate is beautifully balanced with fine but firm tannins to frame it, judiciously spiced with touches of leather and earthy notes toward the finish. There is impressive length and depth to this Musigny, though it will of course require four to five years in bottle. Excellent.Inc. GSTSG$1,887.12 -
Vinous - Neal Martin (90-92)
The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year.Inc. GSTSG$366.76 -
Jasper Morris Inside Burgundy (92-93)
5 Star Wine. Fresh mid lemon. A little bit of oak joins the fruit on the nose, and there is a floral element too. Then the palate offers the limestone pebble effect. A fine, interesting and complete Pernand, the best En Caradeux (the actual vineyard of Croix de Pierre) I have tasted from 2023. Drink from 2028-2032. Tasted Oct 2024.Inc. GSTSG$331.80 -
Inc. GSTSG$675.52 -
(6x75cl) 2023Inc. GSTSG$1,192.90 -
Inc. GSTSG$3,018.65 -
Inc. GSTSG$1,838.26 -
Jancis Robinson (17)
Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now.Inc. GSTSG$622.91 -
Jancis Robinson (17)
Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive.Inc. GSTSG$544.43 -
Jancis Robinson (16.5)
Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore?Inc. GSTSG$553.07
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Jasper Morris Inside Burgundy (96-98)
A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023.In BondSG$2,075.00 -
(6x75cl) 2023
Vinous - Neal Martin (95-97)
The 2023 Chambertin Clos-de-Bèze Grand Cru is more cohesive and complex than the Chapelle-Chambertin. Boasting dark berry fruit, bay leaf and touches of Earl Grey, it is very composed. The palate is medium-bodied, very graceful and harmonious, with sappy red fruit and a silver thread of acidity leading to a peacock's tail toward the finish. This is one of Jadot's best Côte de Nuits cuvées in 2023.In BondSG$4,075.00 -
(3x75cl) 2023
Wine Advocate (93-95)
The 2023 Chambolle-Musigny 1er Cru Les Amoureuses (Domaine Louis Jadot) is the most aromatic wine in the range, bursting with notes of rose petals, orange zest, musky spices and sweet red berries, followed by a medium to full-bodied, supple and perfumed palate that's satiny and saline.In BondSG$1,701.60 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (93-95)
Mid ruby. There is not a lot more on the nose, but considerably greater generosity of fruit on the palate, absolutely fills the mouth, raspberry seedless, covers any tannins and with adequate acidity. Very long. Note that in 2023 there are some whole bunches in all the Jadot Chambolle wines. Drink from 2030-2038. Tasted Oct 2024.In BondSG$989.00 -
Jasper Morris Inside Burgundy (96-98)
(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.In BondSG$1,145.00 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024.In BondSG$2,670.00 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.In BondSG$1,220.00 -
Jasper Morris Inside Burgundy (95-98)
Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.In BondSG$1,555.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (93-95)
An even crimson ruby with an engaging red fruit. Complete on the palate though with quite fierce tannins behind at the moment. Why not for Clos Vougeot? Plenty of persistence. Drink from 2033-2045. Tasted Oct 2024.In BondSG$1,701.60 -
Vinous - Neal Martin (95-97)
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.In BondSG$881.00 -
Vinous - Neal Martin (94-96)
The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years.In BondSG$1,800.00 -
(3x75cl) 2022
Jasper Morris Inside Burgundy (92-94)
No deeper in colour than its stable mates but broader in bouquet, offering a fleshy white fruit. The balance here is impeccable on the palate, with fine acidity behind that supports the generosity of fruit. A good example. Drink from 2030-2037. Tasted: October 2023.In BondSG$389.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (92-95)
What a wealth of fruit is there, plus a streak of nervous energy, this is very well done. Always late to pick here but it hasn’t disturbed the fresh energy while optimising the fruit volume. Very good indeed. Drink from 2030-2038. Tasted Oct 2024.In BondSG$804.00 -
(3x75cl) 2022In BondSG$355.00
-
(6x75cl) 2023In BondSG$729.00
-
(3x75cl) 2022
Jasper Morris Inside Burgundy (93-95)
A little more power to the nose ahead of its stablemates Charmes and Genevrières, indeed much more backward. The talent of Perrières is to have this enormous weight of fruit while delivering also a crystalline minerality. This has an impressively broad density of fruit behind, the detail not yet being expressed. Drink from 2032-2040. Tasted: October 2023.In BondSG$448.00 -
Jasper Morris Inside Burgundy (93-95)
Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024.In BondSG$921.00 -
Jasper Morris Inside Burgundy (90-93)
Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023.In BondSG$568.00 -
(6x75cl) 2023
Wine Advocate (90-92)
The 2023 Meursault Narvaux (Domaine Louis Jadot) is once again one of the highlights of the range, unwinding in the glass with notes of orange and lemon zest, toasted nuts, freshly baked bread and mint. Medium to full-bodied, satiny and racy, it's layered and mineral, with a long, penetrating finish.In BondSG$1,701.60 -
(3x75cl) 2022
Vinous - Neal Martin (95-97)
The 2022 Musigny Grand Cru does not hold back with a multi-layered nose of wild strawberry, raspberry, forest floor, pain d'épice and a light ash-like scent. Very absorbing and beautifully defined. The palate is medium-bodied with finely chiseled tannins. Impressive depth and grip, as you would expect from a Musigny, with a touch of white pepper and orange rind towards the finish. Very long. It will require 8 to 10 years in bottle, but it's certainly worth the wait.In BondSG$3,898.00 -
(3x75cl) 2023
Vinous - Neal Martin (95-97)
The 2023 Musigny Grand Cru has a complex bouquet that just needs a few swirls of the glass to reveal its mineral-driven red berry fruit with hints of marmalade and brown spices. This is really nuanced and engaging, though it is more discrete than the previous vintage. The palate is beautifully balanced with fine but firm tannins to frame it, judiciously spiced with touches of leather and earthy notes toward the finish. There is impressive length and depth to this Musigny, though it will of course require four to five years in bottle. Excellent.In BondSG$1,701.60 -
Vinous - Neal Martin (90-92)
The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year.In BondSG$285.00 -
Jasper Morris Inside Burgundy (92-93)
5 Star Wine. Fresh mid lemon. A little bit of oak joins the fruit on the nose, and there is a floral element too. Then the palate offers the limestone pebble effect. A fine, interesting and complete Pernand, the best En Caradeux (the actual vineyard of Croix de Pierre) I have tasted from 2023. Drink from 2028-2032. Tasted Oct 2024.In BondSG$245.00 -
In BondSG$594.00
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(6x75cl) 2023In BondSG$1,035.00
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In BondSG$2,710.00
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In BondSG$1,635.00
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Jancis Robinson (17)
Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now.In BondSG$520.00 -
Jancis Robinson (17)
Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive.In BondSG$448.00 -
Jancis Robinson (16.5)
Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore?In BondSG$448.00
