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Jane Anson Inside Bordeaux (100)
Deep ruby colour, with stormingly attractive aromatics and welcoming opening beats of flowers and grilled spice. Mouthwatering from the off, lives up to its reputation, anis, fennel, graphite, crayon, cassis. Yes it could do with longer in the bottle and yes it's already delicious and you could start to enjoy today with a long carafe. Love this wine. Hervé Berland director, owned by the Bouygues family.Inc. GSTSG$1,633.32 -
Jeb Dunnuck (98)
The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065.Inc. GSTSG$3,163.64 -
An expression of the chalkiest and most mineral-heavy parcel within the Uco Valley, PerSe Gualtallary Inseparable is the latest addition to PerSe’s line-up and is a “good introduction to their portfolio”. Sourced from the central parcel of the Monasterio vineyard, this is a “classical Gualtallary” that made its debut in 2018. Thunderously applauded as an “impressive inaugural vintage”, it was awarded 95 points from Decanter and 94 points from the Wine Advocate.
Hand-picked, fermented in concrete and aged for 14 months in neutral French oak, this is a lifted and refined style of Malbec. Gutiérrez, who finds this wine “hard to resist” (WA), is mesmerized by the “very pure and floral” aromas and a palate that reveals “velvety texture and round tannins with citrus freshness” (WA).Inc. GSTSG$235.75 -
The Wine Cellar Insider (100)
Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds!Inc. GSTSG$1,374.52 -
Vinous (95)
The 2016 Barolo Bussia Dardi Le Rose is just as gorgeous as it always has been. Dark and translucent, the 2016 possesses striking layers of complexity. Spice, menthol, leather, sage and tobacco lend compelling nuance throughout. Although the 2016 is fabulous, it has also started to close down in bottle to a greater degree than I original envisaged. I wouldn't be in any rush to open it.Inc. GSTSG$380.89 -
Wine Advocate (95+)
The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.Inc. GSTSG$454.99 -
Greg Sherwood MW (94)
We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+.Inc. GSTSG$288.20 -
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.Inc. GSTSG$1,185.29 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.Inc. GSTSG$1,329.15 -
Vinous (88)
The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months.Inc. GSTSG$203.22 -
James Suckling (100)
This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot.Inc. GSTSG$753.67 -
Wine Advocate (99)
The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make.Inc. GSTSG$626.75 -
Decanter (95)
Putting the 'Pinot' into Pinotage, this elegant example comes from a single parcel of dry-farmed bush vines planted in 1990 in remote and rugged Piekenierskloof, where Vinimark's Rudiger Gretschel hones his own range of distinctive and expressive wines. Poised and lifted, with bright fragrant red berry aromas, the linear palate has crunchy raspberry and pomegrante fruit, with gentle touches of spice and fynbos, plus lithe tannins. Only 1,410 bottles made.Inc. GSTSG$410.39 -
Matthew Jukes (19.5++)
By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come.Inc. GSTSG$982.64 -
James Suckling (99)
This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap.Inc. GSTSG$978.25 -
The Wine Independent (94)
The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy.Inc. GSTSG$279.50 -
Decanter (100)
The 2016 Redigaffi is a wine of exquisite harmony and balance. It is still a wine I love. For Frascolla, '2016 was very, very good and one of the greatest vintages in the last 10 years.' Summer was sunny but temperate and ripening was long and slow, lasting until the first week of September. The wine has very vibrant, clearly delineated aromas of smoke, spice, tar and ripe blackcurrant, with fragrant and delicate yet precise scents of violet and wild flowers. There's a lovely, vivid freshness on the finish and the tannins are seamlessly integrated into the wine - perfectly extracted and perfectly ripe. It flows beautifully across the palate and it still feels so young.Inc. GSTSG$783.38 -
Jeb Dunnuck (98)
Ripe black fruits, graphite, chocolate, and spicy herbs define the 2019 Château Valandraud, a round, supple, lush, and layered beauty that's still deep purple-hued and incredibly youthful, yet oh, so satisfying and seductive. Full-bodied, rich, and opulent on the palate, it has sweet tannins, no hard edges, and a tremendous finish. This is a powerful, truly Grand Vin that will shine for another 30 years if well stored. Drink 2026-2056.Inc. GSTSG$743.79 -
Tim Atkin MW (96)
V is spectacularly good in 2015, a one-site expression of Stellenbosch Cabernet Sauvignon in a great vintage. Big, bold, grippy, concentrated and built to develop in bottle, it’s like a Cape Château Montrose, with savoury, tobacco leaf complexity, layers of tannins and dark berry fruit, fine 75% new wood and deftly judged acidity.Inc. GSTSG$812.49 -
Containing 1 bottle each of:
Vérité La Muse 2018 | 100 WA, 99 JD
Vérité La Joie 2018 | 98 WA, 98+ JD
Vérité Le Désir 2018 | 97+ WA, 98+ JD
Inc. GSTSG$1,078.58 -
Jeb Dunnuck (95)
The largest production cuvée based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate.Inc. GSTSG$1,111.10
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Jane Anson Inside Bordeaux (100)
Deep ruby colour, with stormingly attractive aromatics and welcoming opening beats of flowers and grilled spice. Mouthwatering from the off, lives up to its reputation, anis, fennel, graphite, crayon, cassis. Yes it could do with longer in the bottle and yes it's already delicious and you could start to enjoy today with a long carafe. Love this wine. Hervé Berland director, owned by the Bouygues family.In BondSG$1,445.00 -
Jeb Dunnuck (98)
The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065.In BondSG$2,845.00 -
An expression of the chalkiest and most mineral-heavy parcel within the Uco Valley, PerSe Gualtallary Inseparable is the latest addition to PerSe’s line-up and is a “good introduction to their portfolio”. Sourced from the central parcel of the Monasterio vineyard, this is a “classical Gualtallary” that made its debut in 2018. Thunderously applauded as an “impressive inaugural vintage”, it was awarded 95 points from Decanter and 94 points from the Wine Advocate.
Hand-picked, fermented in concrete and aged for 14 months in neutral French oak, this is a lifted and refined style of Malbec. Gutiérrez, who finds this wine “hard to resist” (WA), is mesmerized by the “very pure and floral” aromas and a palate that reveals “velvety texture and round tannins with citrus freshness” (WA).In BondSG$178.00 -
The Wine Cellar Insider (100)
Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds!In BondSG$1,205.00 -
Vinous (95)
The 2016 Barolo Bussia Dardi Le Rose is just as gorgeous as it always has been. Dark and translucent, the 2016 possesses striking layers of complexity. Spice, menthol, leather, sage and tobacco lend compelling nuance throughout. Although the 2016 is fabulous, it has also started to close down in bottle to a greater degree than I original envisaged. I wouldn't be in any rush to open it.In BondSG$294.00 -
Wine Advocate (95+)
The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.In BondSG$360.00 -
Greg Sherwood MW (94)
We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+.In BondSG$205.00 -
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.In BondSG$1,030.00 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.In BondSG$1,160.00 -
Vinous (88)
The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months.In BondSG$131.00 -
James Suckling (100)
This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot.In BondSG$636.00 -
Wine Advocate (99)
The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make.In BondSG$516.00 -
Decanter (95)
Putting the 'Pinot' into Pinotage, this elegant example comes from a single parcel of dry-farmed bush vines planted in 1990 in remote and rugged Piekenierskloof, where Vinimark's Rudiger Gretschel hones his own range of distinctive and expressive wines. Poised and lifted, with bright fragrant red berry aromas, the linear palate has crunchy raspberry and pomegrante fruit, with gentle touches of spice and fynbos, plus lithe tannins. Only 1,410 bottles made.In BondSG$327.00 -
Matthew Jukes (19.5++)
By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come.In BondSG$852.00 -
James Suckling (99)
This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap.In BondSG$846.00 -
The Wine Independent (94)
The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy.In BondSG$199.00 -
Decanter (100)
The 2016 Redigaffi is a wine of exquisite harmony and balance. It is still a wine I love. For Frascolla, '2016 was very, very good and one of the greatest vintages in the last 10 years.' Summer was sunny but temperate and ripening was long and slow, lasting until the first week of September. The wine has very vibrant, clearly delineated aromas of smoke, spice, tar and ripe blackcurrant, with fragrant and delicate yet precise scents of violet and wild flowers. There's a lovely, vivid freshness on the finish and the tannins are seamlessly integrated into the wine - perfectly extracted and perfectly ripe. It flows beautifully across the palate and it still feels so young.In BondSG$689.00 -
Jeb Dunnuck (98)
Ripe black fruits, graphite, chocolate, and spicy herbs define the 2019 Château Valandraud, a round, supple, lush, and layered beauty that's still deep purple-hued and incredibly youthful, yet oh, so satisfying and seductive. Full-bodied, rich, and opulent on the palate, it has sweet tannins, no hard edges, and a tremendous finish. This is a powerful, truly Grand Vin that will shine for another 30 years if well stored. Drink 2026-2056.In BondSG$621.00 -
Tim Atkin MW (96)
V is spectacularly good in 2015, a one-site expression of Stellenbosch Cabernet Sauvignon in a great vintage. Big, bold, grippy, concentrated and built to develop in bottle, it’s like a Cape Château Montrose, with savoury, tobacco leaf complexity, layers of tannins and dark berry fruit, fine 75% new wood and deftly judged acidity.In BondSG$686.00 -
Containing 1 bottle each of:
Vérité La Muse 2018 | 100 WA, 99 JD
Vérité La Joie 2018 | 98 WA, 98+ JD
Vérité Le Désir 2018 | 97+ WA, 98+ JD
In BondSG$962.00 -
Jeb Dunnuck (95)
The largest production cuvée based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate.In BondSG$956.00
