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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$189.55 |
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The Christophe Violot Guillemard Volnay Brouillards 2022 epitomises the exceptional artistry of Burgundy’s Volnay appellation. Crafted from select Pinot Noir grapes meticulously hand-harvested from premier vineyards, this wine reflects the nuanced terroir of the region. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve the delicate fruit aromas and vibrant acidity. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle complexity and refined tannins without overshadowing its inherent elegance. Christophe Violot Guillemard, a distinguished producer renowned for his commitment to quality and sustainable viticulture, ensures each bottle embodies balance and sophistication. The 2022 vintage showcases a brilliant ruby colour, enticing notes of red berries, violets, and a hint of spice on the nose. On the palate, it delivers a harmonious blend of lush fruit, silky texture, and a persistent, graceful finish, making it a quintessential choice for discerning fine wine aficionados. |
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Burgundy | 2 | 90-93 (IB) |
Inc. GST
SG$1,002.15 |
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Jasper Morris Inside Burgundy (90-93)A blend of Damodes du bas and Basses Maizières, picked on 3rd and 7th September. Attractive mid purple. Some nobility to the nose but in a discreet way. This is happily balanced with excellent class, heady Vosne fruit, even some spice, then a firmer tannin, but this works really well. Damodes gives the lift, Maizières the body. Drink from 2028-2035. Tasted: October 2023. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,257.04 |
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Wine Advocate (93)The 2022 Meursault Village is lovely, unfurling in the glass with notes of citrus and crisp stone fruit mingled with white flowers, fresh hazelnuts and crushed rocks. Medium to full-bodied, with terrific density and cut, its satiny attack segues into a layered, structured mid-palate, concluding with a discreetly oak-inflected finish. This vintage should offer a comparatively broad drinking window. |
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Burgundy | 37 | 93-96 (IB) |
Inc. GST
SG$1,243.08 |
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Jasper Morris Inside Burgundy (93-96)(5 Star Wine) First we tasted the component parts. (1) Young vines from 1980s. A deep concentrated purple. Lesser foliage in the hot dry summer has concentrated the colour and other aspects, giving a dark style of fruit as well, with a nutty finish, but good acidity. (2) A blend, mainly from plot #3 and a bit of #1. Mid purple in colour, less demonstrative on the nose. A much suppler style of fruit, less forceful acidity, fine length, more typical Epenots here. (3) Old vines, 90+ years old: A deep glowing purple. A little more intensity, a gorgeous quality of deep red fruit, just a touch tougher in its tannins, plus the acidity. (4) Press wine: dark purple, powerful rather than fine on the nose, more volatile, but could be useful in the blend. Sweet thick dark red to black fruit. Chunky stuff. And now the blend: A deep purple colour with only a very slightly lighter rim. The bouquet suggests poise as the fruit has melded together harmoniously. On the palate this is, as almost always, a much more complete wine than the individual parts. The wine seems to push down deeper while retaining all the class of the very best components. We are approaching the cusp of red and black fruit, the acidity is perfectly harnessed and the tannins are fine grained. Potentially a very fine Clos des Epeneaux. Drink from 2032-2040+. Tasted: October 2023. |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$914.99 |
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Jasper Morris Inside Burgundy (91-93)Six barrels, two of them new. A medium to bright purple. The nose is invigorating with as little as 10% whole bunches, enough to add a floral note. This is lively on the palate, a Fremiets which has remembered it is in Volnay, not Pommard, delightfully stylish at the finish. Drink from 2032-2037. Tasted: October 2023. |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$506.24 |
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Jasper Morris Inside Burgundy (89-92)Mid crimson to purple, with some reduction on the nose. A concentrated dark raspberry fruit, still with this reductive element. If and when that clears there is a fine long finish to look forward to instead. Impressive fruit in the end, so scored on the asu,mption that the reduction will clear. Drink from 2028-2034. Tasted: October 2023. |
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Burgundy | 3 | 97 (IB) |
Inc. GST
SG$2,187.34 |
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Jasper Morris Inside Burgundy (97)In bottle. Made as three cuvees, then assembled. A rich mid purple with a deliciously heady bouquet, the sumptuous side of dark raspberry, perfumed yet precise, purple fruit with some redder layers beneath, a little white pepper spice, multiple layers of fruit, very engaging with just a very slight youthful bitterness. Irreproachable. Drink from 2032-2045. Tasted: November 2023. |
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Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$2,026.21 |
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Jasper Morris Inside Burgundy (94-96)Bottled end October. Fine pale lemon colour with a definite green tint. Tense powerful crisp fruit, the crunchy side of orchard fruit, then builds in richness to the back, before rediscovering its minerality to finish. Notably persistent, I can see the point in Musigny Blanc more easily than I used to! Drink from 2030-2040. |
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Burgundy | 1 | 98 (DC) |
Inc. GST
SG$1,080.08 |
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Decanter (98)A tasting of each of the seven 2022 Musigny VV sub-sections and an approximate blend hint at a wine of almost voluptuous sensuality, with expressive mulberry and pomegranate fruit and hints of earth, smoke and liquorice that waft from the glass. The texture is powerfully tannic and dense but almost infinitely silky, and there is a dynamic interplay between the perfumed fruit and robust structure. Ideally, wait a decade before opening. |
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Burgundy | 1 | 98 (DC) |
Inc. GST
SG$3,609.79 |
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Decanter (98)A tasting of each of the seven 2022 Musigny VV sub-sections and an approximate blend hint at a wine of almost voluptuous sensuality, with expressive mulberry and pomegranate fruit and hints of earth, smoke and liquorice that waft from the glass. The texture is powerfully tannic and dense but almost infinitely silky, and there is a dynamic interplay between the perfumed fruit and robust structure. Ideally, wait a decade before opening. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$5,337.16 |
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Decanter (97)Although somewhat reserved at present, this has the makings of a monumental wine. Quince, ripe apricot and nectarine aromas are accented with hints of spice and marzipan. The texture has impressive density and power, balancing substance and elegance to linger impressively on the palate. Should begin to open three to five years after release and will drink well for 30 years or more. A portion of Lafon’s three-quarters of a hectare here has been replanted, but this is only the old-vine portion. |
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Burgundy | 1 | - |
Inc. GST
SG$2,609.24 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | - |
In Bond
SG$164.00 |
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|
The Christophe Violot Guillemard Volnay Brouillards 2022 epitomises the exceptional artistry of Burgundy’s Volnay appellation. Crafted from select Pinot Noir grapes meticulously hand-harvested from premier vineyards, this wine reflects the nuanced terroir of the region. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve the delicate fruit aromas and vibrant acidity. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle complexity and refined tannins without overshadowing its inherent elegance. Christophe Violot Guillemard, a distinguished producer renowned for his commitment to quality and sustainable viticulture, ensures each bottle embodies balance and sophistication. The 2022 vintage showcases a brilliant ruby colour, enticing notes of red berries, violets, and a hint of spice on the nose. On the palate, it delivers a harmonious blend of lush fruit, silky texture, and a persistent, graceful finish, making it a quintessential choice for discerning fine wine aficionados. |
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|
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Burgundy | 2 | 90-93 (IB) |
In Bond
SG$860.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend of Damodes du bas and Basses Maizières, picked on 3rd and 7th September. Attractive mid purple. Some nobility to the nose but in a discreet way. This is happily balanced with excellent class, heady Vosne fruit, even some spice, then a firmer tannin, but this works really well. Damodes gives the lift, Maizières the body. Drink from 2028-2035. Tasted: October 2023. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$1,145.00 |
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Wine Advocate (93)The 2022 Meursault Village is lovely, unfurling in the glass with notes of citrus and crisp stone fruit mingled with white flowers, fresh hazelnuts and crushed rocks. Medium to full-bodied, with terrific density and cut, its satiny attack segues into a layered, structured mid-palate, concluding with a discreetly oak-inflected finish. This vintage should offer a comparatively broad drinking window. |
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Burgundy | 37 | 93-96 (IB) |
In Bond
SG$1,085.00 |
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Jasper Morris Inside Burgundy (93-96)(5 Star Wine) First we tasted the component parts. (1) Young vines from 1980s. A deep concentrated purple. Lesser foliage in the hot dry summer has concentrated the colour and other aspects, giving a dark style of fruit as well, with a nutty finish, but good acidity. (2) A blend, mainly from plot #3 and a bit of #1. Mid purple in colour, less demonstrative on the nose. A much suppler style of fruit, less forceful acidity, fine length, more typical Epenots here. (3) Old vines, 90+ years old: A deep glowing purple. A little more intensity, a gorgeous quality of deep red fruit, just a touch tougher in its tannins, plus the acidity. (4) Press wine: dark purple, powerful rather than fine on the nose, more volatile, but could be useful in the blend. Sweet thick dark red to black fruit. Chunky stuff. And now the blend: A deep purple colour with only a very slightly lighter rim. The bouquet suggests poise as the fruit has melded together harmoniously. On the palate this is, as almost always, a much more complete wine than the individual parts. The wine seems to push down deeper while retaining all the class of the very best components. We are approaching the cusp of red and black fruit, the acidity is perfectly harnessed and the tannins are fine grained. Potentially a very fine Clos des Epeneaux. Drink from 2032-2040+. Tasted: October 2023. |
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Burgundy | 1 | 91-93 (IB) |
In Bond
SG$784.00 |
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Jasper Morris Inside Burgundy (91-93)Six barrels, two of them new. A medium to bright purple. The nose is invigorating with as little as 10% whole bunches, enough to add a floral note. This is lively on the palate, a Fremiets which has remembered it is in Volnay, not Pommard, delightfully stylish at the finish. Drink from 2032-2037. Tasted: October 2023. |
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Burgundy | 1 | 89-92 (IB) |
In Bond
SG$409.00 |
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Jasper Morris Inside Burgundy (89-92)Mid crimson to purple, with some reduction on the nose. A concentrated dark raspberry fruit, still with this reductive element. If and when that clears there is a fine long finish to look forward to instead. Impressive fruit in the end, so scored on the asu,mption that the reduction will clear. Drink from 2028-2034. Tasted: October 2023. |
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Burgundy | 3 | 97 (IB) |
In Bond
SG$1,980.00 |
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Jasper Morris Inside Burgundy (97)In bottle. Made as three cuvees, then assembled. A rich mid purple with a deliciously heady bouquet, the sumptuous side of dark raspberry, perfumed yet precise, purple fruit with some redder layers beneath, a little white pepper spice, multiple layers of fruit, very engaging with just a very slight youthful bitterness. Irreproachable. Drink from 2032-2045. Tasted: November 2023. |
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Burgundy | 1 | 94-96 (IB) |
In Bond
SG$1,850.00 |
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Jasper Morris Inside Burgundy (94-96)Bottled end October. Fine pale lemon colour with a definite green tint. Tense powerful crisp fruit, the crunchy side of orchard fruit, then builds in richness to the back, before rediscovering its minerality to finish. Notably persistent, I can see the point in Musigny Blanc more easily than I used to! Drink from 2030-2040. |
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Burgundy | 1 | 98 (DC) |
In Bond
SG$981.00 |
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Decanter (98)A tasting of each of the seven 2022 Musigny VV sub-sections and an approximate blend hint at a wine of almost voluptuous sensuality, with expressive mulberry and pomegranate fruit and hints of earth, smoke and liquorice that waft from the glass. The texture is powerfully tannic and dense but almost infinitely silky, and there is a dynamic interplay between the perfumed fruit and robust structure. Ideally, wait a decade before opening. |
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Burgundy | 1 | 98 (DC) |
In Bond
SG$3,285.00 |
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Decanter (98)A tasting of each of the seven 2022 Musigny VV sub-sections and an approximate blend hint at a wine of almost voluptuous sensuality, with expressive mulberry and pomegranate fruit and hints of earth, smoke and liquorice that waft from the glass. The texture is powerfully tannic and dense but almost infinitely silky, and there is a dynamic interplay between the perfumed fruit and robust structure. Ideally, wait a decade before opening. |
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Burgundy | 1 | 97 (DC) |
In Bond
SG$4,845.00 |
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Decanter (97)Although somewhat reserved at present, this has the makings of a monumental wine. Quince, ripe apricot and nectarine aromas are accented with hints of spice and marzipan. The texture has impressive density and power, balancing substance and elegance to linger impressively on the palate. Should begin to open three to five years after release and will drink well for 30 years or more. A portion of Lafon’s three-quarters of a hectare here has been replanted, but this is only the old-vine portion. |
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Burgundy | 1 | - |
In Bond
SG$2,275.00 |
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