Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 19+ (MJ) |
Inc. GST
SG$580.32 |
|||||
Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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Hawke's Bay | 5 | 95 (JS) |
Inc. GST
SG$540.42 |
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James Suckling (95)A textural, attractive and dense syrah with an enticing nose of blackberries, dark plums, baking spices, ashes and some wet stones. Medium-bodied with fine tannins. Solid and serious, with a concentrated core of dark berries and spices on the mid-palate. Plenty of weight, with a long, pulpy and compact finish. Sustainable. Drink or hold. Screw cap. |
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Hawke's Bay | 30 | - |
Inc. GST
SG$239.15 |
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Trinity Hill Gimblett Gravels The Gimblett 2020 exemplifies the pinnacle of Marlborough’s terroir, meticulously crafted by the esteemed Trinity Hill winery. Hand-selected Sauvignon Blanc grapes thrive in the region’s distinctive gravely soils, imparting a vibrant minerality and intense aromatic profile. Fermented in stainless steel tanks to preserve its crisp acidity and fresh fruit nuances, this vintage showcases notes of citrus zest, tropical passionfruit, and subtle herbaceous undertones. The 2020 harvest benefited from ideal climatic conditions, allowing for optimal ripeness and balance. Trinity Hill’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, delivering a refined and elegant wine that perfectly complements fine dining or can be savoured on its own. With its exceptional clarity and longevity, Trinity Hill Gimblett Gravels The Gimblett 2020 is a testament to the winery’s dedication to excellence and a must-have for discerning connoisseurs. |
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Hawke's Bay | 5 | - |
Inc. GST
SG$189.01 |
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The Trinity Hill Hawkes Bay Pinot Noir 2023 epitomises the elegance and sophistication characteristic of Trinity Hill’s esteemed portfolio. Grown in the prime vineyards of Hawke’s Bay, this Pinot Noir benefits from the region’s unique terroir, where maritime influences and well-drained soils cultivate grapes of exceptional purity and concentration. Carefully handpicked, the grapes undergo a meticulous fermentation process using indigenous yeasts, enhancing the wine’s inherent complexity and depth. Aged for 12 months in French oak barrels, the 2023 vintage unveils a captivating bouquet of ripe red cherries, subtle spice notes, and earthy undertones. On the palate, it reveals a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by Trinity Hill’s master winemakers, this Pinot Noir reflects their unwavering commitment to quality and tradition. Ideal for pairing with gourmet cuisine, the Trinity Hill Hawkes Bay Pinot Noir 2023 is a distinguished choice for discerning wine enthusiasts. |
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Hawke's Bay | 30 | - |
Inc. GST
SG$248.96 |
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|
Experience the exceptional Trinity Hill Hawkes Bay Syrah 2022, a testament to Trinity Hill's renowned craftsmanship in New Zealand's esteemed Hawkes Bay region. Handpicked from meticulously tended vineyards, the Syrah grapes thrive in the region's diverse terroir, characterized by rolling hills and a harmonious climate. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract rich flavours while preserving its vibrant acidity. Aged for 18 months in French oak barrels, the 2022 vintage reveals layers of dark blackberry, plum, and subtle hints of spice and pepper, complemented by elegant oak nuances. The full-bodied palate is balanced with velvety tannins and a lingering, sophisticated finish. Perfectly pairing with grilled meats and hearty stews, this Syrah epitomises Trinity Hill's dedication to quality and tradition. Discover the depth and elegance of Trinity Hill Hawkes Bay Syrah 2022, a distinguished addition to any fine wine collection. |
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Hawke's Bay | 30 | - |
Inc. GST
SG$247.87 |
|||||
|
Trinity Hill Hawkes Bay The Trinity 2020 exemplifies the pinnacle of New Zealand winemaking. Sourced from the esteemed vineyards of Hawkes Bay, this blend is meticulously crafted by Trinity Hill, a producer renowned for its dedication to quality and innovation. The 2020 vintage benefits from a carefully selected assortment of premium grape varietals, handpicked to ensure optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise vinification process that preserves its vibrant fruit characteristics while allowing subtle oak influences to emerge from barrel ageing. The terroir of Hawkes Bay imparts distinctive notes of ripe stone fruit, balanced by elegant acidity and a refined structure, culminating in a harmonious and lingering finish. Perfect for both connoisseurs and enthusiasts, Trinity Hill Hawkes Bay The Trinity 2020 is a testament to craftsmanship and the region’s exceptional viticultural heritage. |
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Hawke's Bay | 1 | 97 (JS) |
Inc. GST
SG$838.73 |
|||||
James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
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Hawke's Bay | 1 | 100 (SK) |
Inc. GST
SG$806.03 |
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Sam Kim Wine Orbit (100)No tasting note available. |
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Hawke's Bay | 1 | 100 (RC) |
Inc. GST
SG$740.63 |
|||||
Raymond Chan (100)Full, dark, deep ruby-red colour with purple-black hues, near impenetrable. The nose has incredibly intense and penetrating aromas of ripe blackberry fruit with subtle dark raspberry and blue fruit notes, lifted by an array of red, violet and black florals, melded with fine spice elements and a suggestion of black pepper. The aromatic components are seamlessly interwoven and harmonious in presentation. Medium-full bodied, the palate is richly sweet and succulent with ripe, vibrant and lively fruit flavours of blackberries entwined with dark-red and blue fruit notes, along with dark-red, violet and black florals, melded with notes of liquorice, spice and black pepper forming a complex amalgam. The fruit is fine and beautifully concentrated with intensity and depth, the lusciousness balanced by considerable extraction, the tannins very fine-grained and flowery in texture. The acidity is ripe, and softly integrated, and the wine carries with great linearity and drive to a long and sustained finish of black fruits, florals and spices. This Syrah has a remarkably intense and perfumed nose with a beautiful array of floral aromatics, on a rich, succulently sweet black, red and blue fruited palate with considerable, but refined extraction. |
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Hawke's Bay | 1 | 20 (RC) |
Inc. GST
SG$729.73 |
|||||
Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |
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Hawke's Bay | 1 | 19 (MJ) |
Inc. GST
SG$815.87 |
|||||
Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
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Hawke's Bay | 1 | 98 (AC) |
Inc. GST
SG$1,037.11 |
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Andrew Caillard MW (98)Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume. |
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Hawke's Bay | 30 | 96 (JS) |
Inc. GST
SG$462.60 |
|||||
James Suckling (96)This has a beautiful nose of hazelnuts, almond cream, pears, apples, white grapefruit, cedro peel and sandalwood. It has such class and tension, with tight, phenolic layers and a flinty undertone throughout. Medium to full body. Vibrant, with structure to go a long way. Sustainable. Drink or hold. Screw cap. |
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South Australia | 1 | 96 (WBM) |
Inc. GST
SG$520.85 |
|||||
Wine Business Magazine (96)Brilliant Barossa Shiraz that comes off the back of an unnervingly good array of new releases. This sits just above medium weight with great depth of flavour but a levity and freshness born from fine tannin and bright acidity. Red berries, lots of sweeet spice, light herbal notes and judicious wood seasoning. This drinks like a charm |
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South Australia | 1 | 93 (VN) |
Inc. GST
SG$270.47 |
|||||
Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
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South Australia | 1 | 94 (WS) |
Inc. GST
SG$759.05 |
|||||
Wine Spectator (94)Polished, generous and beautifully focused, playing its blueberry, plum and currant fruit against hints of leather and licorice, remaining sweet and refined through the open-weave, airy finish. Drink now through 2020. |
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|
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South Australia | 1 | 92 (WE) |
Inc. GST
SG$388.73 |
|||||
Wine Enthusiast (92)Densely packed aromas of blackcurrant cordial, violets, mint, cedar, bay leaf and ground baking spice carries through to a full figured palate that oozes jammy fruit. It's balanced by savory spiced tannins, a touch of toasty oak and a good lick of acidity. Drink now with a decanter at hand and throughout the next decade. |
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|
|
South Australia | 1 | 98 (WA) |
Inc. GST
SG$631.80 |
|||||
Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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|
|
South Australia | 1 | 98 (WA) |
Inc. GST
SG$880.55 |
|||||
Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
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South Australia | 1 | 99 (WA) |
Inc. GST
SG$609.93 |
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Wine Advocate (99)A special selection of Shiraz from the Holy Grail vineyard in Seppeltsfield, the 2016 My Hands is an infrequently made, ultra-luxe offering. If you have to ask the price…. After two years in French oak hogsheads (and another couple in bottle prior to release), it's extravagantly perfumed, loaded with scents of vanilla, cinnamon and cedar, yet placed in near-perfect balance with notes of blueberries, raspberries and blackberries. It could be your grandmother's mixed-berry crumble but with an added savory edge that includes hints of black olives and dark coffee. Full-bodied and plush, yet structured, this is a rich, velvety wine on the palate, yet one that doesn't sacrifice length or longevity for immediate pleasure—like the juxtaposition of sweet and savory flavors, they're somehow able to coexist and remain harmonious throughout. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 19+ (MJ) |
In Bond
SG$473.00 |
|||||
Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
|||||||||
|
|
Hawke's Bay | 5 | 95 (JS) |
In Bond
SG$377.00 |
|||||
James Suckling (95)A textural, attractive and dense syrah with an enticing nose of blackberries, dark plums, baking spices, ashes and some wet stones. Medium-bodied with fine tannins. Solid and serious, with a concentrated core of dark berries and spices on the mid-palate. Plenty of weight, with a long, pulpy and compact finish. Sustainable. Drink or hold. Screw cap. |
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|
|
Hawke's Bay | 30 | - |
In Bond
SG$160.00 |
|||||
|
Trinity Hill Gimblett Gravels The Gimblett 2020 exemplifies the pinnacle of Marlborough’s terroir, meticulously crafted by the esteemed Trinity Hill winery. Hand-selected Sauvignon Blanc grapes thrive in the region’s distinctive gravely soils, imparting a vibrant minerality and intense aromatic profile. Fermented in stainless steel tanks to preserve its crisp acidity and fresh fruit nuances, this vintage showcases notes of citrus zest, tropical passionfruit, and subtle herbaceous undertones. The 2020 harvest benefited from ideal climatic conditions, allowing for optimal ripeness and balance. Trinity Hill’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, delivering a refined and elegant wine that perfectly complements fine dining or can be savoured on its own. With its exceptional clarity and longevity, Trinity Hill Gimblett Gravels The Gimblett 2020 is a testament to the winery’s dedication to excellence and a must-have for discerning connoisseurs. |
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|
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Hawke's Bay | 5 | - |
In Bond
SG$114.00 |
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The Trinity Hill Hawkes Bay Pinot Noir 2023 epitomises the elegance and sophistication characteristic of Trinity Hill’s esteemed portfolio. Grown in the prime vineyards of Hawke’s Bay, this Pinot Noir benefits from the region’s unique terroir, where maritime influences and well-drained soils cultivate grapes of exceptional purity and concentration. Carefully handpicked, the grapes undergo a meticulous fermentation process using indigenous yeasts, enhancing the wine’s inherent complexity and depth. Aged for 12 months in French oak barrels, the 2023 vintage unveils a captivating bouquet of ripe red cherries, subtle spice notes, and earthy undertones. On the palate, it reveals a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by Trinity Hill’s master winemakers, this Pinot Noir reflects their unwavering commitment to quality and tradition. Ideal for pairing with gourmet cuisine, the Trinity Hill Hawkes Bay Pinot Noir 2023 is a distinguished choice for discerning wine enthusiasts. |
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Hawke's Bay | 30 | - |
In Bond
SG$169.00 |
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|
Experience the exceptional Trinity Hill Hawkes Bay Syrah 2022, a testament to Trinity Hill's renowned craftsmanship in New Zealand's esteemed Hawkes Bay region. Handpicked from meticulously tended vineyards, the Syrah grapes thrive in the region's diverse terroir, characterized by rolling hills and a harmonious climate. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract rich flavours while preserving its vibrant acidity. Aged for 18 months in French oak barrels, the 2022 vintage reveals layers of dark blackberry, plum, and subtle hints of spice and pepper, complemented by elegant oak nuances. The full-bodied palate is balanced with velvety tannins and a lingering, sophisticated finish. Perfectly pairing with grilled meats and hearty stews, this Syrah epitomises Trinity Hill's dedication to quality and tradition. Discover the depth and elegance of Trinity Hill Hawkes Bay Syrah 2022, a distinguished addition to any fine wine collection. |
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|
|
Hawke's Bay | 30 | - |
In Bond
SG$168.00 |
|||||
|
Trinity Hill Hawkes Bay The Trinity 2020 exemplifies the pinnacle of New Zealand winemaking. Sourced from the esteemed vineyards of Hawkes Bay, this blend is meticulously crafted by Trinity Hill, a producer renowned for its dedication to quality and innovation. The 2020 vintage benefits from a carefully selected assortment of premium grape varietals, handpicked to ensure optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise vinification process that preserves its vibrant fruit characteristics while allowing subtle oak influences to emerge from barrel ageing. The terroir of Hawkes Bay imparts distinctive notes of ripe stone fruit, balanced by elegant acidity and a refined structure, culminating in a harmonious and lingering finish. Perfect for both connoisseurs and enthusiasts, Trinity Hill Hawkes Bay The Trinity 2020 is a testament to craftsmanship and the region’s exceptional viticultural heritage. |
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|
|
Hawke's Bay | 1 | 97 (JS) |
In Bond
SG$718.00 |
|||||
James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
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|
|
Hawke's Bay | 1 | 100 (SK) |
In Bond
SG$688.00 |
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Sam Kim Wine Orbit (100)No tasting note available. |
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Hawke's Bay | 1 | 100 (RC) |
In Bond
SG$628.00 |
|||||
Raymond Chan (100)Full, dark, deep ruby-red colour with purple-black hues, near impenetrable. The nose has incredibly intense and penetrating aromas of ripe blackberry fruit with subtle dark raspberry and blue fruit notes, lifted by an array of red, violet and black florals, melded with fine spice elements and a suggestion of black pepper. The aromatic components are seamlessly interwoven and harmonious in presentation. Medium-full bodied, the palate is richly sweet and succulent with ripe, vibrant and lively fruit flavours of blackberries entwined with dark-red and blue fruit notes, along with dark-red, violet and black florals, melded with notes of liquorice, spice and black pepper forming a complex amalgam. The fruit is fine and beautifully concentrated with intensity and depth, the lusciousness balanced by considerable extraction, the tannins very fine-grained and flowery in texture. The acidity is ripe, and softly integrated, and the wine carries with great linearity and drive to a long and sustained finish of black fruits, florals and spices. This Syrah has a remarkably intense and perfumed nose with a beautiful array of floral aromatics, on a rich, succulently sweet black, red and blue fruited palate with considerable, but refined extraction. |
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|
|
Hawke's Bay | 1 | 20 (RC) |
In Bond
SG$618.00 |
|||||
Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |
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|
|
Hawke's Bay | 1 | 19 (MJ) |
In Bond
SG$699.00 |
|||||
Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
|||||||||
|
|
Hawke's Bay | 1 | 98 (AC) |
In Bond
SG$900.00 |
|||||
Andrew Caillard MW (98)Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume. |
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|
|
Hawke's Bay | 30 | 96 (JS) |
In Bond
SG$365.00 |
|||||
James Suckling (96)This has a beautiful nose of hazelnuts, almond cream, pears, apples, white grapefruit, cedro peel and sandalwood. It has such class and tension, with tight, phenolic layers and a flinty undertone throughout. Medium to full body. Vibrant, with structure to go a long way. Sustainable. Drink or hold. Screw cap. |
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|
|
South Australia | 1 | 96 (WBM) |
In Bond
SG$422.00 |
|||||
Wine Business Magazine (96)Brilliant Barossa Shiraz that comes off the back of an unnervingly good array of new releases. This sits just above medium weight with great depth of flavour but a levity and freshness born from fine tannin and bright acidity. Red berries, lots of sweeet spice, light herbal notes and judicious wood seasoning. This drinks like a charm |
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|
|
South Australia | 1 | 93 (VN) |
In Bond
SG$229.00 |
|||||
Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
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|
|
South Australia | 1 | 94 (WS) |
In Bond
SG$635.00 |
|||||
Wine Spectator (94)Polished, generous and beautifully focused, playing its blueberry, plum and currant fruit against hints of leather and licorice, remaining sweet and refined through the open-weave, airy finish. Drink now through 2020. |
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|
|
South Australia | 1 | 92 (WE) |
In Bond
SG$300.00 |
|||||
Wine Enthusiast (92)Densely packed aromas of blackcurrant cordial, violets, mint, cedar, bay leaf and ground baking spice carries through to a full figured palate that oozes jammy fruit. It's balanced by savory spiced tannins, a touch of toasty oak and a good lick of acidity. Drink now with a decanter at hand and throughout the next decade. |
|||||||||
|
|
South Australia | 1 | 98 (WA) |
In Bond
SG$523.00 |
|||||
Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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|
|
South Australia | 1 | 98 (WA) |
In Bond
SG$752.00 |
|||||
Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
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|
|
South Australia | 1 | 99 (WA) |
In Bond
SG$550.00 |
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Wine Advocate (99)A special selection of Shiraz from the Holy Grail vineyard in Seppeltsfield, the 2016 My Hands is an infrequently made, ultra-luxe offering. If you have to ask the price…. After two years in French oak hogsheads (and another couple in bottle prior to release), it's extravagantly perfumed, loaded with scents of vanilla, cinnamon and cedar, yet placed in near-perfect balance with notes of blueberries, raspberries and blackberries. It could be your grandmother's mixed-berry crumble but with an added savory edge that includes hints of black olives and dark coffee. Full-bodied and plush, yet structured, this is a rich, velvety wine on the palate, yet one that doesn't sacrifice length or longevity for immediate pleasure—like the juxtaposition of sweet and savory flavors, they're somehow able to coexist and remain harmonious throughout. |
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