Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
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Wine Advocate (95)
Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.Inc. GSTSG$7,339.84 -
Wine Advocate (95)
Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.Inc. GSTSG$3,699.90 -
Vinous (96)
Dark purple. Powerful, smoke- and spice-accented aromas of dark fruit preserves, vanilla, incense and violet. Alluringly sweet and broad on the palate, offering deeply concentrated blueberry, cassis, floral pastille and vanilla flavors plus suggestions of five-spice powder and cola. The floral quality repeats emphatically on an impressively long, velvety finish that"s framed by smooth, harmonious tannins.Inc. GSTSG$1,479.59 -
(12x75cl) 2007Halliday Wine Companion (94)
The equally deep colour has a better hue than Old Bastard; produced from estate vineyards planted in 1899 and 1965; aromas of licorice, boot polish and black fruits are followed by a distinctly savoury, spicy palate, oak and tannins playing a support role. Shiraz.Inc. GSTSG$976.38 -
Wine Advocate (94)
Sourced from vines planted in 1899 and 1965, Kaesler's 2015 The Bogan Shiraz aged 15 months in 25% new oak. It's a full-bodied but balanced Shiraz, with big blueberry and blackberry flavors but also savory hints of wood, grilled meat and dried spices. Plush and almost creamy on the palate, it moves easily into a long, velvety finish that picks up hints of plum and licorice. Flattering now, it should still be going strong in a decade or more.Inc. GSTSG$758.51 -
Inc. GSTSG$161.21 -
Wine Advocate (97)
From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades.Inc. GSTSG$788.53 -
Wine Advocate (96)
Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+.Inc. GSTSG$526.88 -
Wine Advocate (97)
The 2005 Shiraz “Attunga 1865” is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an ethereal bouquet of crushed rocks, acacia flowers, espresso, mocha, black cherry, and blackberry. This leads to a powerful, intense, yet elegant wine with a very long, seamless finish. This beautifully balanced effort will excite tasters over the next 25 years. Kilikanoon’s winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache.Inc. GSTSG$919.31 -
Vinous (94)
Inky purple. An exotic bouquet presents black and blue fruit preserves, vanilla, licorice and potpourri. Sweet, deeply pitched blueberry and cherry-vanilla flavors stain the palate and gain spiciness with aeration. Shows superb energy and power on the finish, with lingering touches of smoke, cracked pepper and floral pastille. This sweet, seamless wine should be left to rest for at least another five to seven years and probably much longer.Inc. GSTSG$1,082.83 -
Halliday Wine Companion (95)
A mesh of premium vineyard fruit and an 18 month passage across quality French oak, this is a salubrious, full-bodied and glossy wine. A deep crimson verging on opaque. A firm bulwark of coffee grind-mocha tannins prolongs scents of violet, blue to black berry persuasions and crushed rock, long and far across the palate. The tannins define, etch and shape this, keeping it from an OTT persuasion. Just. Very good, if hedonism is your cup of tea.Inc. GSTSG$1,015.71 -
Inc. GSTSG$639.61 -
Inc. GSTSG$741.64 -
(12x75cl) 2003Emanating from the historic wine-growing region of Langhorne Creek in South Australia, the Killibinbin Langhorne Creek Blend 2003 exudes profound elegance crafted meticulously by the acclaimed Brothers in Arms vineyard. This distinctive blended red wine, comprised of Cabernet Sauvignon and Shiraz, unravels a delicate, well-balanced harmony of vibrant berry flavours layered with subtle oak and gentle tannin accents. Each premium grape is hand-picked from vines aged over 125 years, left to mature in French and American oak barrels, adding depth and character to its intricate profile. Killibinbin Langhorne Creek Blend 2003 reveals an intoxicating nose of blackcurrant and spice, segueing into a pleasingly rich palate possessing an impressive finish. Revel in the mastery of Brothers in Arms, renowned for their unerring dedication to quality and the heritage of their cherished vineyard with Killibinbin Langhorne Creek Blend 2003 – a genuine mainstay for any discerning collector or epicurean adventurer.
Inc. GSTSG$1,562.84 -
(6x75cl) 2023Discover the elegance of Kim Crawford Marlborough Sauvignon Blanc 2023, a quintessential expression from New Zealand’s renowned Marlborough region. Crafted with meticulous care, the grapes are handpicked from sun-drenched vineyards that benefit from the region’s unique climate and terroir. Kim Crawford employs sustainable viticulture practices, ensuring each Sauvignon Blanc retains its vibrant character and purity. Fermented in temperature-controlled stainless steel tanks, this 2023 vintage preserves the wine’s fresh and zesty profile. On the palate, it unveils layers of crisp citrus, zesty gooseberry, and subtle tropical fruit notes, underpinned by a lively acidity and a clean, lingering finish. The Kim Crawford team, celebrated for their dedication to quality and consistency, has seamlessly blended traditional techniques with modern innovation to produce a wine of exceptional finesse. Ideal for pairing with seafood, salads, or enjoying on its own, this Sauvignon Blanc embodies the spirit of Marlborough and the expertise of its esteemed producer. Elevate your collection with Kim Crawford Marlborough Sauvignon Blanc 2023.
Inc. GSTSG$224.98 -
(6x75cl) 2022Experience the vibrant elegance of the Kim Crawford Sauvignon Blanc Spitfire SP 2022, meticulously crafted in Marlborough’s renowned terroir. Kim Crawford, a distinguished name in New Zealand winemaking, sources the finest Sauvignon Blanc grapes from sun-kissed vineyards, ensuring optimal ripeness and aromatic complexity. Through a combination of selective hand harvesting and precise cold fermentation in stainless steel tanks, this vintage preserves the wine’s signature freshness and crisp acidity. The Spitfire SP 2022 unveils a brilliant pale straw hue, with an enticing bouquet of tropical fruits, zesty citrus, and subtle herbal notes. On the palate, it delivers a harmonious balance of vibrant acidity and refined minerality, culminating in a clean, lingering finish. Ideal for pairing with seafood, salads, or light appetizers, this Sauvignon Blanc exemplifies Kim Crawford’s commitment to quality and tradition. Elevate your collection with the exquisite Kim Crawford Sauvignon Blanc Spitfire SP 2022, a testament to fine New Zealand viticulture.
Inc. GSTSG$523.64 -
Discover the exquisite Kim Crawford Sauvignon Blanc Spitfire SP 2023, a testament to Marlborough’s renowned terroir. Meticulously crafted by Kim Crawford Wines, this 2023 vintage is made from handpicked Sauvignon Blanc grapes harvested at optimal ripeness. Employing traditional fermentation techniques in stainless steel tanks, the wine preserves its vibrant acidity and aromatic complexity. The Spitfire SP 2023 unveils a brilliant pale straw colour, enticing aromas of passionfruit, citrus zest, and subtle tropical nuances. On the palate, it delivers a refreshing burst of flavours, balanced by a crisp minerality and a lingering, elegant finish. Kim Crawford’s commitment to sustainable viticulture and precise vinification ensures a wine of exceptional quality and character. Perfectly suited for pairing with seafood, salads, or as a delightful aperitif, this Sauvignon Blanc exemplifies the finesse and sophistication that discerning connoisseurs seek. Elevate your collection with the distinguished Kim Crawford Sauvignon Blanc Spitfire SP 2023.
Inc. GSTSG$215.17 -
(12x75cl) 2013Wine Advocate (97)
The 2013 Coddington Chardonnay is delicious, complex and nutty, composed and sleek. This shows an intensity of fruit and length that I find utterly attractive, all of it swathed in a cloak of chalky minerality. There's not a lot more to be said of this; it is both calm and capacious, enduring and savory. This gets a big yes from me.Inc. GSTSG$1,246.74 -
Wine Advocate (95)
The 2014 Coddington Chardonnay leads with beeswax and brine, pressed white flowers, crushed shells and chalky minerality. The wine is restrained and elegant, mouthfilling in its intensity and showing spicy prowess through the finish. It's very, very good, excellent, in fact. Notions of oak-derived (?) bacon fat through the finish boost complexity and interest. There's plenty of time left to go here.Inc. GSTSG$1,095.36 -
Wine Advocate (91+)
The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes.Inc. GSTSG$1,095.36 -
The Real Review (95)
Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now.Inc. GSTSG$465.93 -
(12x37.5cl) 2022The Real Review (93)
Taut and tangy chardonnay with grapefruit, gunpowder, white-fleshed peach, oyster shell and green apple flavours. The wine has a firm backbone of acidity with a dusting of bright tannins. High-energy, mouth-watering wine that needs a few years to mellow and let the flavours integrateInc. GSTSG$393.99 -
(6x75cl) 2022The Real Review (93)
Taut and tangy chardonnay with grapefruit, gunpowder, white-fleshed peach, oyster shell and green apple flavours. The wine has a firm backbone of acidity with a dusting of bright tannins. High-energy, mouth-watering wine that needs a few years to mellow and let the flavours integrateInc. GSTSG$468.11 -
(12x37.5cl) 2023James Suckling (95)
The complexity and flintiness are so enticing, with sliced apples, lemons, minerals and gunpowder. Full-bodied, dense and intense, with subtle brioche, cooked lemon and apple notes. Racy and steely but with richness underneath. Some lemongrass. So complex. Drink or hold. Screw cap.Inc. GSTSG$381.39 -
(6x75cl) 2023James Suckling (95)
The complexity and flintiness are so enticing, with sliced apples, lemons, minerals and gunpowder. Full-bodied, dense and intense, with subtle brioche, cooked lemon and apple notes. Racy and steely but with richness underneath. Some lemongrass. So complex. Drink or hold. Screw cap.Inc. GSTSG$354.14 -
Vinous (91)
There's a sense of calm to the 2020 Chardonnay Estate, a blend of six different sites. It is mellow, offering a plump cushion of Chardonnay goodness on the midpalate but not becoming heavy nor opulent, its youthful edge and fresh acidity tying it together into a precise finish. It offers classic subtle Chardonnay characters of Golden Delicious apple, white nectarine and a mere whiff of oak-derived smokiness. Well constructed, satisfying and elegant.Inc. GSTSG$615.76 -
(3x150cl) 2022The Real Review (91)
Bright, tangy, high-energy wine with grapefruit, green apple, oyster shell and lemon blossom flavours supported by taut acidity that gives the wine a nod in the direction of Chablis.Inc. GSTSG$339.51 -
The Real Review (91)
Bright, tangy, high-energy wine with grapefruit, green apple, oyster shell and lemon blossom flavours supported by taut acidity that gives the wine a nod in the direction of Chablis.Inc. GSTSG$307.90 -
James Suckling (93)
This is fresh, crunchy and clean, with mineral and spice notes and plenty of salty undertones. Sliced lemons and apples. Medium-bodied with a fresh finish. Drink now. Screw cap.Inc. GSTSG$251.25 -
(12x75cl) 2021Inc. GSTSG$467.39
-
Wine Advocate (95)
Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.In BondSG$6,615.00 -
Wine Advocate (95)
Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.In BondSG$3,335.00 -
Vinous (96)
Dark purple. Powerful, smoke- and spice-accented aromas of dark fruit preserves, vanilla, incense and violet. Alluringly sweet and broad on the palate, offering deeply concentrated blueberry, cassis, floral pastille and vanilla flavors plus suggestions of five-spice powder and cola. The floral quality repeats emphatically on an impressively long, velvety finish that"s framed by smooth, harmonious tannins.In BondSG$1,300.00 -
(12x75cl) 2007
Halliday Wine Companion (94)
The equally deep colour has a better hue than Old Bastard; produced from estate vineyards planted in 1899 and 1965; aromas of licorice, boot polish and black fruits are followed by a distinctly savoury, spicy palate, oak and tannins playing a support role. Shiraz.In BondSG$773.00 -
Wine Advocate (94)
Sourced from vines planted in 1899 and 1965, Kaesler's 2015 The Bogan Shiraz aged 15 months in 25% new oak. It's a full-bodied but balanced Shiraz, with big blueberry and blackberry flavors but also savory hints of wood, grilled meat and dried spices. Plush and almost creamy on the palate, it moves easily into a long, velvety finish that picks up hints of plum and licorice. Flattering now, it should still be going strong in a decade or more.In BondSG$585.00 -
In BondSG$138.00
-
Wine Advocate (97)
From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades.In BondSG$666.00 -
Wine Advocate (96)
Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+.In BondSG$422.00 -
Wine Advocate (97)
The 2005 Shiraz “Attunga 1865” is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an ethereal bouquet of crushed rocks, acacia flowers, espresso, mocha, black cherry, and blackberry. This leads to a powerful, intense, yet elegant wine with a very long, seamless finish. This beautifully balanced effort will excite tasters over the next 25 years. Kilikanoon’s winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache.In BondSG$784.00 -
Vinous (94)
Inky purple. An exotic bouquet presents black and blue fruit preserves, vanilla, licorice and potpourri. Sweet, deeply pitched blueberry and cherry-vanilla flavors stain the palate and gain spiciness with aeration. Shows superb energy and power on the finish, with lingering touches of smoke, cracked pepper and floral pastille. This sweet, seamless wine should be left to rest for at least another five to seven years and probably much longer.In BondSG$936.00 -
Halliday Wine Companion (95)
A mesh of premium vineyard fruit and an 18 month passage across quality French oak, this is a salubrious, full-bodied and glossy wine. A deep crimson verging on opaque. A firm bulwark of coffee grind-mocha tannins prolongs scents of violet, blue to black berry persuasions and crushed rock, long and far across the palate. The tannins define, etch and shape this, keeping it from an OTT persuasion. Just. Very good, if hedonism is your cup of tea.In BondSG$817.00 -
In BondSG$468.00
-
In BondSG$621.00
-
(12x75cl) 2003
Emanating from the historic wine-growing region of Langhorne Creek in South Australia, the Killibinbin Langhorne Creek Blend 2003 exudes profound elegance crafted meticulously by the acclaimed Brothers in Arms vineyard. This distinctive blended red wine, comprised of Cabernet Sauvignon and Shiraz, unravels a delicate, well-balanced harmony of vibrant berry flavours layered with subtle oak and gentle tannin accents. Each premium grape is hand-picked from vines aged over 125 years, left to mature in French and American oak barrels, adding depth and character to its intricate profile. Killibinbin Langhorne Creek Blend 2003 reveals an intoxicating nose of blackcurrant and spice, segueing into a pleasingly rich palate possessing an impressive finish. Revel in the mastery of Brothers in Arms, renowned for their unerring dedication to quality and the heritage of their cherished vineyard with Killibinbin Langhorne Creek Blend 2003 – a genuine mainstay for any discerning collector or epicurean adventurer.
In BondSG$1,315.00 -
(6x75cl) 2023
Discover the elegance of Kim Crawford Marlborough Sauvignon Blanc 2023, a quintessential expression from New Zealand’s renowned Marlborough region. Crafted with meticulous care, the grapes are handpicked from sun-drenched vineyards that benefit from the region’s unique climate and terroir. Kim Crawford employs sustainable viticulture practices, ensuring each Sauvignon Blanc retains its vibrant character and purity. Fermented in temperature-controlled stainless steel tanks, this 2023 vintage preserves the wine’s fresh and zesty profile. On the palate, it unveils layers of crisp citrus, zesty gooseberry, and subtle tropical fruit notes, underpinned by a lively acidity and a clean, lingering finish. The Kim Crawford team, celebrated for their dedication to quality and consistency, has seamlessly blended traditional techniques with modern innovation to produce a wine of exceptional finesse. Ideal for pairing with seafood, salads, or enjoying on its own, this Sauvignon Blanc embodies the spirit of Marlborough and the expertise of its esteemed producer. Elevate your collection with Kim Crawford Marlborough Sauvignon Blanc 2023.
In BondSG$147.00 -
(6x75cl) 2022
Experience the vibrant elegance of the Kim Crawford Sauvignon Blanc Spitfire SP 2022, meticulously crafted in Marlborough’s renowned terroir. Kim Crawford, a distinguished name in New Zealand winemaking, sources the finest Sauvignon Blanc grapes from sun-kissed vineyards, ensuring optimal ripeness and aromatic complexity. Through a combination of selective hand harvesting and precise cold fermentation in stainless steel tanks, this vintage preserves the wine’s signature freshness and crisp acidity. The Spitfire SP 2022 unveils a brilliant pale straw hue, with an enticing bouquet of tropical fruits, zesty citrus, and subtle herbal notes. On the palate, it delivers a harmonious balance of vibrant acidity and refined minerality, culminating in a clean, lingering finish. Ideal for pairing with seafood, salads, or light appetizers, this Sauvignon Blanc exemplifies Kim Crawford’s commitment to quality and tradition. Elevate your collection with the exquisite Kim Crawford Sauvignon Blanc Spitfire SP 2022, a testament to fine New Zealand viticulture.
In BondSG$421.00 -
Discover the exquisite Kim Crawford Sauvignon Blanc Spitfire SP 2023, a testament to Marlborough’s renowned terroir. Meticulously crafted by Kim Crawford Wines, this 2023 vintage is made from handpicked Sauvignon Blanc grapes harvested at optimal ripeness. Employing traditional fermentation techniques in stainless steel tanks, the wine preserves its vibrant acidity and aromatic complexity. The Spitfire SP 2023 unveils a brilliant pale straw colour, enticing aromas of passionfruit, citrus zest, and subtle tropical nuances. On the palate, it delivers a refreshing burst of flavours, balanced by a crisp minerality and a lingering, elegant finish. Kim Crawford’s commitment to sustainable viticulture and precise vinification ensures a wine of exceptional quality and character. Perfectly suited for pairing with seafood, salads, or as a delightful aperitif, this Sauvignon Blanc exemplifies the finesse and sophistication that discerning connoisseurs seek. Elevate your collection with the distinguished Kim Crawford Sauvignon Blanc Spitfire SP 2023.
In BondSG$138.00 -
(12x75cl) 2013
Wine Advocate (97)
The 2013 Coddington Chardonnay is delicious, complex and nutty, composed and sleek. This shows an intensity of fruit and length that I find utterly attractive, all of it swathed in a cloak of chalky minerality. There's not a lot more to be said of this; it is both calm and capacious, enduring and savory. This gets a big yes from me.In BondSG$1,025.00 -
Wine Advocate (95)
The 2014 Coddington Chardonnay leads with beeswax and brine, pressed white flowers, crushed shells and chalky minerality. The wine is restrained and elegant, mouthfilling in its intensity and showing spicy prowess through the finish. It's very, very good, excellent, in fact. Notions of oak-derived (?) bacon fat through the finish boost complexity and interest. There's plenty of time left to go here.In BondSG$898.00 -
Wine Advocate (91+)
The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes.In BondSG$898.00 -
The Real Review (95)
Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now.In BondSG$374.00 -
(12x37.5cl) 2022
The Real Review (93)
Taut and tangy chardonnay with grapefruit, gunpowder, white-fleshed peach, oyster shell and green apple flavours. The wine has a firm backbone of acidity with a dusting of bright tannins. High-energy, mouth-watering wine that needs a few years to mellow and let the flavours integrateIn BondSG$308.00 -
(6x75cl) 2022
The Real Review (93)
Taut and tangy chardonnay with grapefruit, gunpowder, white-fleshed peach, oyster shell and green apple flavours. The wine has a firm backbone of acidity with a dusting of bright tannins. High-energy, mouth-watering wine that needs a few years to mellow and let the flavours integrateIn BondSG$376.00 -
(12x37.5cl) 2023
James Suckling (95)
The complexity and flintiness are so enticing, with sliced apples, lemons, minerals and gunpowder. Full-bodied, dense and intense, with subtle brioche, cooked lemon and apple notes. Racy and steely but with richness underneath. Some lemongrass. So complex. Drink or hold. Screw cap.In BondSG$300.00 -
(6x75cl) 2023
James Suckling (95)
The complexity and flintiness are so enticing, with sliced apples, lemons, minerals and gunpowder. Full-bodied, dense and intense, with subtle brioche, cooked lemon and apple notes. Racy and steely but with richness underneath. Some lemongrass. So complex. Drink or hold. Screw cap.In BondSG$275.00 -
Vinous (91)
There's a sense of calm to the 2020 Chardonnay Estate, a blend of six different sites. It is mellow, offering a plump cushion of Chardonnay goodness on the midpalate but not becoming heavy nor opulent, its youthful edge and fresh acidity tying it together into a precise finish. It offers classic subtle Chardonnay characters of Golden Delicious apple, white nectarine and a mere whiff of oak-derived smokiness. Well constructed, satisfying and elegant.In BondSG$458.00 -
(3x150cl) 2022
The Real Review (91)
Bright, tangy, high-energy wine with grapefruit, green apple, oyster shell and lemon blossom flavours supported by taut acidity that gives the wine a nod in the direction of Chablis.In BondSG$260.00 -
The Real Review (91)
Bright, tangy, high-energy wine with grapefruit, green apple, oyster shell and lemon blossom flavours supported by taut acidity that gives the wine a nod in the direction of Chablis.In BondSG$231.00 -
James Suckling (93)
This is fresh, crunchy and clean, with mineral and spice notes and plenty of salty undertones. Sliced lemons and apples. Medium-bodied with a fresh finish. Drink now. Screw cap.In BondSG$181.00 -
(12x75cl) 2021In BondSG$310.00
