Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
Americas
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
Inc. GST
SG$176.47 |
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|
Flowers Sonoma Coast Sea View Ridge Pinot Noir 2019 exemplifies the exquisite craftsmanship of one of Sonoma Coast’s esteemed vineyards. Cultivated on the elevated Sea View Ridge, the grapes benefit from the region’s cool maritime climate and well-drained soils, fostering optimal ripeness and complexity. Hand-harvested with meticulous attention, the Pinot Noir undergoes a gentle fermentation process in temperature-controlled stainless steel tanks, preserving its delicate aromatics and vibrant acidity. Aged for twelve months in French oak barrels, this vintage develops layers of red berry fruits, subtle earthiness, and nuanced spice notes, culminating in a silky smooth finish. Produced by Flowers Winery, renowned for their dedication to sustainable viticulture and exceptional quality, the 2019 Sea View Ridge Pinot Noir showcases their unwavering commitment to excellence. Ideal for discerning palates, this wine pairs beautifully with a range of gourmet dishes, making it a distinguished addition to any fine wine collection. |
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California | 1 | 96 (JS) |
Inc. GST
SG$186.29 |
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James Suckling (96)This is an open and succulent pinot with a solid structure and powdery tannins. Terra-cotta and iron undertones. Full, juicy and savory. Some bark and pine needles. Flavorful finish. Drink or hold. |
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California | 1 | 96+ (VN) |
Inc. GST
SG$2,173.24 |
|||||
Vinous (96+)The 2018 Cabernet Sauvignon is silky and elegant, with lovely aromatic presence and impeccable balance. Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has shut down since I tasted it last year, but that is not surprising given the style here. Today, bright acids give the 2018 energy, tension and a good deal of precision. Those qualities should help the 2018 Cabernet Sauvignon age well over the coming decades. |
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|
|
California | 8 | 95 (VN) |
Inc. GST
SG$1,415.69 |
|||||
Vinous (95)The 2020 Cabernet Sauvignon is a powerful, deep wine that marries elegance and finesse in a way few people can do, like Ric Forman. Rich and sumptuous in the glass, with terrific depth, the 2020 has so much to offer. Black cherry, mocha, licorice, spice, incense and new leather are all dialed up. Although it is early, this 2020 is shaping up to be one of the finer wines of the year. |
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California | 7 | 93 (JD) |
Inc. GST
SG$1,374.90 |
|||||
Jeb Dunnuck (93)Blackcurrants, roasted herbs, licorice, and some jus de viande-like aromas and flavors all emerge from the 2021 The Diplomat, a slightly more Merlot-dominated blend that includes 40% Cabernet Sauvignon. It's beautifully balanced, medium to full-bodied, has integrated acidity, and fine tannins. Drink this beauty over the coming 10-12 years. |
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|
|
California | 10 | 95 (JD) |
Inc. GST
SG$1,374.90 |
|||||
Jeb Dunnuck (95)Moving to the Cabernet Sauvignon-dominated releases, the 2021 Cabernet Sauvignon The Dreamer has a sensational perfume of crème de cassis, spring flowers, graphite, and sweet, loamy earth-like nuances. It's pure, medium to full-bodied, has a vibrant, layered mouthfeel, and gorgeous tannins. |
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|
|
California | 1 | 96+ (WA) |
Inc. GST
SG$1,546.37 |
|||||
Wine Advocate (96+)The 2018 Cabernet Sauvignon The Warrior is made from 100% Cabernet Sauvignon, coming from a single vineyard. Deep garnet-black colored, it gallops out of the glass with bold notes of crème de cassis, black plums and boysenberries, plus hints of cedar chest, pencil lead, tilled soil and tar, with wafts of cumin seed and menthol. Full-bodied, the palate is taut and muscular, featuring firm, grainy tannins supporting the layers of tightly wound, impactful and wonderfully pure black fruits, finishing with an impressive display of mineral sparks. |
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|
|
California | 1 | - |
Inc. GST
SG$1,613.95 |
|||||
|
Experience the distinctive taste of Fortunate Son The Warrior 2019, exquisite wine crafted in the renowned vineyards of Sonoma County, California. This bold red blend exhibits a smooth, harmonious composition of Syrah, Grenache, and Mourvèdre grape varieties, matured splendidly in a balanced climate of cool nights and warm days. Employing a traditional fermentation process in stainless steel vats with gentle pump-overs, the Warrior 2019 demonstrates the Fortunate Son winery's commitment to preserving the integrity and characteristics of each varietal. Aged in French oak barrels, this grand cuvée unveils intricate layers of blackberry, cassis and anise, underscored by notes of mocha and subtle earthiness. Fortunate Son The Warrior 2019 encapsulates the unwavering dedication of its producers to quality and complexity. A testament of excellence, it seamlessly melds time-honoured techniques and modern innovation, making this full-bodied wine a precious addition to any well-curated collection. |
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|
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California | 11 | 98 (JD) |
Inc. GST
SG$1,494.05 |
|||||
Jeb Dunnuck (98)One of the stars here, the 2021 Cabernet Sauvignon The Warrior is awesome juice. Exhibiting a dense purple hue as well as killer notes of black cherries, currants, iron, and cocoa, it's rich and full-bodied, with a broad, layered, seamless mouthfeel, plenty of tannins, and a great finish. It’s a brilliant Cabernet Sauvignon to drink any time over the coming two decades. |
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|
California | 1 | - |
Inc. GST
SG$868.51 |
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|
```html
More Info
Frog's Leap Cabernet Sauvignon 2018 exemplifies the winery's commitment to sustainable viticulture in Napa Valley's esteemed vineyards. Hand-harvested from estate-grown Cabernet Sauvignon grapes, this vintage undergoes meticulous fermentation in open-top fermenters, allowing for optimal extraction and preservation of the varietal's character. Aged for 18 months in French oak barrels, it develops a harmonious balance of rich dark fruit flavours, velvety tannins, and subtle notes of cedar and tobacco. The 2018 harvest benefited from a warm growing season, resulting in grapes of exceptional ripeness and complexity. Produced by the renowned Frog's Leap Winery, known for its organic practices and dedication to quality, this Cabernet Sauvignon offers a sophisticated palate with lingering elegance, making it a distinguished addition to any fine wine collection. ``` |
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|
|
California | 1 | 100 (VN) |
Inc. GST
SG$822.48 |
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Vinous (100)The 2019 5500 offers up a mesmerizing range of Stags Leap aromatics that confer presence as well as depth. Lavender, spice, menthol, licorice, plum and crème de cassis lend sumptuous elegance to this striking, beautifully delineated Cabernet. Rich and seamless in the glass, the 5500 possesses mindblowing intensity married to a real feeling of finesse. It is quite possibly the finest wine I have ever tasted here. Dazzling. |
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|
|
California | 2 | 99 (JS) |
Inc. GST
SG$1,885.37 |
|||||
James Suckling (99)This is luxurious red for the vintage with velvety tannins that give it superb depth and richness. Lots of tile, dry earth, clay and chocolate. Full-bodied, but almost weightless in the sensibility of the wine. It goes on for minutes. Lovely dried oranges and savory, fruity and forest-floor character at the end. 80% cabernet sauvignon, 14% cabernet franc, 4% petit verdot and 2% merlot. Unfined and unfiltered. Drink in 2025. |
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Maule Valley | 1 | 99 (WA) |
Inc. GST
SG$386.38 |
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Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
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|
|
Maule Valley | 1 | 98 (WA) |
Inc. GST
SG$546.61 |
|||||
Wine Advocate (98)The 2019 Cru Truquilemu has even lower alcohol (12.5%) but a little less acidity and higher pH than the 2018. This Cariñena field blend comes from a section of the old Truquilemu vineyard that they have been vinifying for 20 years now and is cultivated with a combination of original methods of cultivating the old vines—i.e., farmed by hand and horse, accompanied by the lens, analysis and scientific ideas of Professor Alvaro Peña [Garage partner] and their in-house PhD in viticulture. This is the fruit of precise focus on small pieces of the vineyard, fermented separately in open-top 1,500- and 2,500-kilo lagar fermenters, using punch-downs and more full clusters and stems than in the regular Truquilemu. They use first-class barrels that are third-use or older and age the wines slowly over two winters, but the wines never have any notes from the wood—the barrels act as neutral containers that allow the wines to breath and develop. The 2018 feels a little more complete than this, which is still amazing. 4,229 bottles were filled in January 2021. |
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|
|
Maule Valley | 1 | 96+ (WA) |
Inc. GST
SG$208.69 |
|||||
Wine Advocate (96+)The 2020 Truquilemu Vineyard follows the path of the 2018 and 2019 with even lower alcohol (12.9%) and great freshness and acidity, a pH of 3.36 and 6.4 grams of acidity. The modus operandi was the usual: fermented in open-top vats with indigenous yeasts and manual punch-down with a slow malolactic, which took 10 months to finish, and matured in used barrels over two winters. It contains some 4% Syrah. This has the ethereal quality of this vineyard, powerful but weightless. This place makes fresh wines even in warm vintages like 2020, and you feel that especially in the palate where the wine is vibrant and lively. 5,882 bottles were filled in February 2022. |
|||||||||
|
|
Maule Valley | 1 | 97 (WA) |
Inc. GST
SG$379.82 |
|||||
Wine Advocate (97)The 2019 Truquilemu Vineyard follows the path of the brilliant 2018 with moderate alcohol (13.1%) and great freshness and acidity, a tad below in refinement (within the authentic and rustic character of the zone and the wines), from the old vines on the Coastal Range mountains where the soils have lots of quartz, full of crystals on decomposed granite with silty and sandy texture. The cool place and the soil provide very fresh wines even in warmer and drier years, worked following ancestral traditions and pruned with the moon cycles but not to a modern biodynamic calendar, but rather with local custom. Tasting the different wines from the same vineyard from 2018 and 2019 was fascinating, and the wines didn't stop changing in the glass for hours. I think all these wines are going to develop nicely in bottle. 10,021 bottles were filled in January 2021. |
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|
|
Maule Valley | 1 | 98 (WA) |
Inc. GST
SG$443.06 |
|||||
Wine Advocate (98)In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97. |
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|
|
Central Valley | 1 | 99 (WA) |
Inc. GST
SG$470.31 |
|||||
Wine Advocate (99)There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
In Bond
SG$152.00 |
|||||
|
Flowers Sonoma Coast Sea View Ridge Pinot Noir 2019 exemplifies the exquisite craftsmanship of one of Sonoma Coast’s esteemed vineyards. Cultivated on the elevated Sea View Ridge, the grapes benefit from the region’s cool maritime climate and well-drained soils, fostering optimal ripeness and complexity. Hand-harvested with meticulous attention, the Pinot Noir undergoes a gentle fermentation process in temperature-controlled stainless steel tanks, preserving its delicate aromatics and vibrant acidity. Aged for twelve months in French oak barrels, this vintage develops layers of red berry fruits, subtle earthiness, and nuanced spice notes, culminating in a silky smooth finish. Produced by Flowers Winery, renowned for their dedication to sustainable viticulture and exceptional quality, the 2019 Sea View Ridge Pinot Noir showcases their unwavering commitment to excellence. Ideal for discerning palates, this wine pairs beautifully with a range of gourmet dishes, making it a distinguished addition to any fine wine collection. |
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|
|
California | 1 | 96 (JS) |
In Bond
SG$162.00 |
|||||
James Suckling (96)This is an open and succulent pinot with a solid structure and powdery tannins. Terra-cotta and iron undertones. Full, juicy and savory. Some bark and pine needles. Flavorful finish. Drink or hold. |
|||||||||
|
|
California | 1 | 96+ (VN) |
In Bond
SG$1,875.00 |
|||||
Vinous (96+)The 2018 Cabernet Sauvignon is silky and elegant, with lovely aromatic presence and impeccable balance. Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has shut down since I tasted it last year, but that is not surprising given the style here. Today, bright acids give the 2018 energy, tension and a good deal of precision. Those qualities should help the 2018 Cabernet Sauvignon age well over the coming decades. |
|||||||||
|
|
California | 8 | 95 (VN) |
In Bond
SG$1,180.00 |
|||||
Vinous (95)The 2020 Cabernet Sauvignon is a powerful, deep wine that marries elegance and finesse in a way few people can do, like Ric Forman. Rich and sumptuous in the glass, with terrific depth, the 2020 has so much to offer. Black cherry, mocha, licorice, spice, incense and new leather are all dialed up. Although it is early, this 2020 is shaping up to be one of the finer wines of the year. |
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|
|
California | 7 | 93 (JD) |
In Bond
SG$1,200.00 |
|||||
Jeb Dunnuck (93)Blackcurrants, roasted herbs, licorice, and some jus de viande-like aromas and flavors all emerge from the 2021 The Diplomat, a slightly more Merlot-dominated blend that includes 40% Cabernet Sauvignon. It's beautifully balanced, medium to full-bodied, has integrated acidity, and fine tannins. Drink this beauty over the coming 10-12 years. |
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|
|
California | 10 | 95 (JD) |
In Bond
SG$1,200.00 |
|||||
Jeb Dunnuck (95)Moving to the Cabernet Sauvignon-dominated releases, the 2021 Cabernet Sauvignon The Dreamer has a sensational perfume of crème de cassis, spring flowers, graphite, and sweet, loamy earth-like nuances. It's pure, medium to full-bodied, has a vibrant, layered mouthfeel, and gorgeous tannins. |
|||||||||
|
|
California | 1 | 96+ (WA) |
In Bond
SG$1,388.00 |
|||||
Wine Advocate (96+)The 2018 Cabernet Sauvignon The Warrior is made from 100% Cabernet Sauvignon, coming from a single vineyard. Deep garnet-black colored, it gallops out of the glass with bold notes of crème de cassis, black plums and boysenberries, plus hints of cedar chest, pencil lead, tilled soil and tar, with wafts of cumin seed and menthol. Full-bodied, the palate is taut and muscular, featuring firm, grainy tannins supporting the layers of tightly wound, impactful and wonderfully pure black fruits, finishing with an impressive display of mineral sparks. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$1,450.00 |
|||||
|
Experience the distinctive taste of Fortunate Son The Warrior 2019, exquisite wine crafted in the renowned vineyards of Sonoma County, California. This bold red blend exhibits a smooth, harmonious composition of Syrah, Grenache, and Mourvèdre grape varieties, matured splendidly in a balanced climate of cool nights and warm days. Employing a traditional fermentation process in stainless steel vats with gentle pump-overs, the Warrior 2019 demonstrates the Fortunate Son winery's commitment to preserving the integrity and characteristics of each varietal. Aged in French oak barrels, this grand cuvée unveils intricate layers of blackberry, cassis and anise, underscored by notes of mocha and subtle earthiness. Fortunate Son The Warrior 2019 encapsulates the unwavering dedication of its producers to quality and complexity. A testament of excellence, it seamlessly melds time-honoured techniques and modern innovation, making this full-bodied wine a precious addition to any well-curated collection. |
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|
|
California | 11 | 98 (JD) |
In Bond
SG$1,340.00 |
|||||
Jeb Dunnuck (98)One of the stars here, the 2021 Cabernet Sauvignon The Warrior is awesome juice. Exhibiting a dense purple hue as well as killer notes of black cherries, currants, iron, and cocoa, it's rich and full-bodied, with a broad, layered, seamless mouthfeel, plenty of tannins, and a great finish. It’s a brilliant Cabernet Sauvignon to drink any time over the coming two decades. |
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|
|
California | 1 | - |
In Bond
SG$678.00 |
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|
```html
More Info
Frog's Leap Cabernet Sauvignon 2018 exemplifies the winery's commitment to sustainable viticulture in Napa Valley's esteemed vineyards. Hand-harvested from estate-grown Cabernet Sauvignon grapes, this vintage undergoes meticulous fermentation in open-top fermenters, allowing for optimal extraction and preservation of the varietal's character. Aged for 18 months in French oak barrels, it develops a harmonious balance of rich dark fruit flavours, velvety tannins, and subtle notes of cedar and tobacco. The 2018 harvest benefited from a warm growing season, resulting in grapes of exceptional ripeness and complexity. Produced by the renowned Frog's Leap Winery, known for its organic practices and dedication to quality, this Cabernet Sauvignon offers a sophisticated palate with lingering elegance, making it a distinguished addition to any fine wine collection. ``` |
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|
|
California | 1 | 100 (VN) |
In Bond
SG$745.00 |
|||||
Vinous (100)The 2019 5500 offers up a mesmerizing range of Stags Leap aromatics that confer presence as well as depth. Lavender, spice, menthol, licorice, plum and crème de cassis lend sumptuous elegance to this striking, beautifully delineated Cabernet. Rich and seamless in the glass, the 5500 possesses mindblowing intensity married to a real feeling of finesse. It is quite possibly the finest wine I have ever tasted here. Dazzling. |
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|
|
California | 2 | 99 (JS) |
In Bond
SG$1,700.00 |
|||||
James Suckling (99)This is luxurious red for the vintage with velvety tannins that give it superb depth and richness. Lots of tile, dry earth, clay and chocolate. Full-bodied, but almost weightless in the sensibility of the wine. It goes on for minutes. Lovely dried oranges and savory, fruity and forest-floor character at the end. 80% cabernet sauvignon, 14% cabernet franc, 4% petit verdot and 2% merlot. Unfined and unfiltered. Drink in 2025. |
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|
|
Maule Valley | 1 | 99 (WA) |
In Bond
SG$303.00 |
|||||
Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
|||||||||
|
|
Maule Valley | 1 | 98 (WA) |
In Bond
SG$450.00 |
|||||
Wine Advocate (98)The 2019 Cru Truquilemu has even lower alcohol (12.5%) but a little less acidity and higher pH than the 2018. This Cariñena field blend comes from a section of the old Truquilemu vineyard that they have been vinifying for 20 years now and is cultivated with a combination of original methods of cultivating the old vines—i.e., farmed by hand and horse, accompanied by the lens, analysis and scientific ideas of Professor Alvaro Peña [Garage partner] and their in-house PhD in viticulture. This is the fruit of precise focus on small pieces of the vineyard, fermented separately in open-top 1,500- and 2,500-kilo lagar fermenters, using punch-downs and more full clusters and stems than in the regular Truquilemu. They use first-class barrels that are third-use or older and age the wines slowly over two winters, but the wines never have any notes from the wood—the barrels act as neutral containers that allow the wines to breath and develop. The 2018 feels a little more complete than this, which is still amazing. 4,229 bottles were filled in January 2021. |
|||||||||
|
|
Maule Valley | 1 | 96+ (WA) |
In Bond
SG$138.00 |
|||||
Wine Advocate (96+)The 2020 Truquilemu Vineyard follows the path of the 2018 and 2019 with even lower alcohol (12.9%) and great freshness and acidity, a pH of 3.36 and 6.4 grams of acidity. The modus operandi was the usual: fermented in open-top vats with indigenous yeasts and manual punch-down with a slow malolactic, which took 10 months to finish, and matured in used barrels over two winters. It contains some 4% Syrah. This has the ethereal quality of this vineyard, powerful but weightless. This place makes fresh wines even in warm vintages like 2020, and you feel that especially in the palate where the wine is vibrant and lively. 5,882 bottles were filled in February 2022. |
|||||||||
|
|
Maule Valley | 1 | 97 (WA) |
In Bond
SG$295.00 |
|||||
Wine Advocate (97)The 2019 Truquilemu Vineyard follows the path of the brilliant 2018 with moderate alcohol (13.1%) and great freshness and acidity, a tad below in refinement (within the authentic and rustic character of the zone and the wines), from the old vines on the Coastal Range mountains where the soils have lots of quartz, full of crystals on decomposed granite with silty and sandy texture. The cool place and the soil provide very fresh wines even in warmer and drier years, worked following ancestral traditions and pruned with the moon cycles but not to a modern biodynamic calendar, but rather with local custom. Tasting the different wines from the same vineyard from 2018 and 2019 was fascinating, and the wines didn't stop changing in the glass for hours. I think all these wines are going to develop nicely in bottle. 10,021 bottles were filled in January 2021. |
|||||||||
|
|
Maule Valley | 1 | 98 (WA) |
In Bond
SG$355.00 |
|||||
Wine Advocate (98)In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97. |
|||||||||
|
|
Central Valley | 1 | 99 (WA) |
In Bond
SG$380.00 |
|||||
Wine Advocate (99)There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020. |
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