Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
Americas
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 98 (WA) |
Inc. GST
SG$1,075.20 |
|||||
Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
|||||||||
|
|
California | 1 | 97 (WA) |
Inc. GST
SG$1,127.77 |
|||||
Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
|||||||||
|
|
California | 1 | 97 (JS) |
Inc. GST
SG$1,105.74 |
|||||
James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
|||||||||
|
|
California | 1 | 99 (WA) |
Inc. GST
SG$1,127.52 |
|||||
Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
|||||||||
|
|
California | 1 | 96 (WA) |
Inc. GST
SG$1,129.68 |
|||||
Wine Advocate (96)Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced. |
|||||||||
|
|
California | 1 | 97+ (WA) |
Inc. GST
SG$1,122.09 |
|||||
Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
|||||||||
|
|
California | 1 | 97 (JD) |
Inc. GST
SG$2,017.79 |
|||||
Jeb Dunnuck (97)The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like style of ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish. Drink it over the coming 10-12 years or so. The 2018 is 59% Syrah, 23% Mourvedre, 15% Grenache, and the rest Viognier, aged 22 months in 50% new French oak. |
|||||||||
|
|
California | 1 | 99 (JD) |
Inc. GST
SG$670.02 |
|||||
Jeb Dunnuck (99)Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids. |
|||||||||
|
|
California | 1 | 98 (JD) |
Inc. GST
SG$2,211.39 |
|||||
Jeb Dunnuck (98)More meaty, gamey notes of black raspberries, blueberries, ground pepper, and hints of iron define the 2020 Mourvedre, another incredibly powerful, intense wine that stays flawlessly balanced. It's concentrated, has ripe, polished tannins, and nicely integrated acidity, all making for an incredible expression of Mourvèdre. This closes down with air, so I'd recommend trying a bottle over the coming year or two or giving it 5-7 years in the cellar. This is an insanely gorgeous bottle of wine that should see its 20th birthday in fine form. |
|||||||||
|
|
California | 1 | 97-100 (JD) |
Inc. GST
SG$2,761.57 |
|||||
Jeb Dunnuck (97-100)Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild strawberries, ground pepper, game, iron, and assorted floral, meaty nuances. Stunningly complex even at this young age, this beauty hits the palate with full-bodied richness, a pure, layered, seamless mouthfeel, ample tannins and underlying structure, and a finish that won’t quit. It will clearly be a match for the 2020, and this puppy is going to flirt with perfection at maturity. |
|||||||||
|
|
California | 1 | 98 (JD) |
Inc. GST
SG$1,427.25 |
|||||
Jeb Dunnuck (98)Pepper, smoked meats, red and black fruits, and some floral, spicy notes all emerge from the 2022 No 11, which is 91% Syrah, 6% Mourvèdre, and 3% Viognier, fermented with 45% whole cluster and aged in 65% new oak. Beautiful, layered, ripe, and full-bodied, it has velvety tannins and a great, great finish. It’s another blockbuster from this estate that will evolve gracefully for at least 15 years. Drink 2025-2040. |
|||||||||
|
|
California | 4 | 100 (JD) |
Inc. GST
SG$2,605.51 |
|||||
Jeb Dunnuck (100)Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+. |
|||||||||
|
|
Washington | 2 | 97 (JD) |
Inc. GST
SG$721.36 |
|||||
Jeb Dunnuck (97)One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. |
|||||||||
|
|
Washington | 1 | 95 (WA) |
Inc. GST
SG$710.48 |
|||||
Wine Advocate (95)Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar! |
|||||||||
|
|
Washington | 1 | 99 (JD) |
Inc. GST
SG$1,133.81 |
|||||
Jeb Dunnuck (99)Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo! |
|||||||||
|
|
Washington | 1 | 97 (WA) |
Inc. GST
SG$717.45 |
|||||
Wine Advocate (97)A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$1,018.93 |
|||||
|
The Anthill Farms Baker Ranch Pinot Noir 2018 exemplifies the meticulous craftsmanship of this esteemed Californian estate. Grown in the renowned Sonoma Coast appellation, the vineyards benefit from the region’s cool maritime climate, fostering the perfect conditions for Pinot Noir cultivation. Harvested by hand, the grapes undergo gentle fermentation in French oak barrels, allowing subtle integration of the delicate flavours. This vintage presents a vibrant ruby hue, unveiling aromas of ripe cherry, rose petal, and earthy undertones. On the palate, it delivers a harmonious balance of red fruits, silky tannins, and a lingering, refined finish. Anthill Farms, revered for their sustainable viticulture practices, ensures each bottle reflects their commitment to quality and expression of terroir. Ideal for pairing with poultry, mushroom-based dishes, or enjoyed gracefully on its own, the Baker Ranch Pinot Noir 2018 stands as a testament to exceptional winemaking. Discover the elegance and depth that defines this distinguished vintage. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$1,202.05 |
|||||
|
The Anthill Farms Harmony Lane Pinot Noir 2018 exemplifies the pinnacle of Central Otago viticulture. Crafted with meticulous precision, this exceptional wine originates from estate vineyards renowned for their optimal Pinot Noir terroir. Anthill Farms, a family-owned producer celebrated for sustainable farming practices, employs traditional vinification methods alongside modern techniques to preserve the grape's natural elegance. The 2018 vintage boasts a luminous ruby hue, unveiling enticing aromas of ripe cherries, subtle earth notes, and delicate floral undertones. On the palate, it presents a harmonious balance of silky tannins and vibrant acidity, leading to a long, refined finish. This Pinot Noir is a testament to Anthill Farms' dedication to quality and craftsmanship, offering a complex yet approachable profile that pairs beautifully with gourmet cuisine. Indulge in the distinguished character and sophisticated flavours of the Anthill Farms Harmony Lane Pinot Noir 2018, a true masterpiece for the discerning wine connoisseur. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$1,202.05 |
|||||
|
The Anthill Farms Harmony Lane Pinot Noir 2019 epitomises the finesse and elegance characteristic of premium Oregon Pinot Noirs. Crafted meticulously in the renowned Willamette Valley, this vintage benefits from the Harmony Lane vineyard’s unique terroir, featuring well-drained volcanic soils and a climate moderated by the nearby Cascade Mountains. Anthill Farms, celebrated for its commitment to sustainable viticulture, employs hand-harvesting and traditional fermentation techniques to preserve the grape’s natural expression. The 2019 harvest showcases a vibrant bouquet of ripe cherries, raspberries, and subtle hints of earth and spice. On the palate, it reveals a harmonious balance of silky tannins and bright acidity, culminating in a long, refined finish. This Pinot Noir exemplifies Anthill Farms’ dedication to quality and their expertise in crafting wines that reflect both place and passion. Ideal for discerning enthusiasts, the Harmony Lane Pinot Noir 2019 promises a memorable and sophisticated experience. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$1,018.93 |
|||||
|
Experience the elegance of Anthill Farms Pinot Noir Comptche Ridge 2018, a quintessential expression from Sonoma Coast's esteemed Comptche Ridge Vineyard. Crafted with meticulous attention, hand-selected Pinot Noir grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and delicate structure. Anthill Farms, renowned for its commitment to sustainable viticulture, employs biodynamic practices that enhance the terroir's unique minerality and complexity. This 2018 vintage reveals a luminous ruby hue, offering enticing aromas of ripe cherries, wild strawberries, and subtle earthy undertones. On the palate, it delivers a harmonious balance of bright acidity and silky tannins, culminating in a long, nuanced finish with hints of spice and forest floor. Perfectly suited to complement a range of gourmet dishes, Anthill Farms Pinot Noir Comptche Ridge 2018 embodies sophistication and craftsmanship, making it a distinguished addition to any fine wine collection. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$519.28 |
|||||
|
Experience the elegance of Anthill Farms Pinot Noir Comptche Ridge 2018, a quintessential expression from Sonoma Coast's esteemed Comptche Ridge Vineyard. Crafted with meticulous attention, hand-selected Pinot Noir grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and delicate structure. Anthill Farms, renowned for its commitment to sustainable viticulture, employs biodynamic practices that enhance the terroir's unique minerality and complexity. This 2018 vintage reveals a luminous ruby hue, offering enticing aromas of ripe cherries, wild strawberries, and subtle earthy undertones. On the palate, it delivers a harmonious balance of bright acidity and silky tannins, culminating in a long, nuanced finish with hints of spice and forest floor. Perfectly suited to complement a range of gourmet dishes, Anthill Farms Pinot Noir Comptche Ridge 2018 embodies sophistication and craftsmanship, making it a distinguished addition to any fine wine collection. |
|||||||||
|
|
Oregon | 1 | 95 (WA) |
Inc. GST
SG$1,917.75 |
|||||
Wine Advocate (95)The 2021 Chardonnay Aurata is brimming with peach, quince paste, almond tart and orange blossom aromas. The full-bodied palate melds ripe fruit, spice and honey and has an especially luxurious, satiny texture. Its sapidity is balanced by fireworks of fresh acidity, and it has a long, layered finish. |
|||||||||
|
|
Oregon | 1 | 94 (VN) |
Inc. GST
SG$1,800.55 |
|||||
Vinous (94)Limpid ruby. Suave, highly perfumed aromas of raspberry liqueur, cola, potpourri and five-spice powder, along with a smoky mineral overtone. Sweet, impressively concentrated red fruit preserve and floral pastille flavors are complicated by suggestions of Asian spices and rhubarb that build in the glass. At once powerful and graceful, finishing with superb focus, lingering sweetness and silky, harmonious tannins. This vibrant, complex wine is a serious knockout for the vintage. |
|||||||||
|
|
Oregon | 1 | - |
Inc. GST
SG$1,858.93 |
|||||
|
Indulge in the prestigious Antica Terra Pinot Noir Ceras 2021, a masterful fruit of Oregon's mist-kissed landscapes. Epitomising class and finesse, this wine stands as an icon of the Antica Terra estate, celebrated for producing world-beating Pinot Noirs. Traversing the diverse terroirs of Eola-Amity Hills, at an elevation of 350 to 500 feet, the vineyard's 11 acres unfurl in an enchanting labyrinth of vines. Winemaker Maggie Harrison, formerly of Sine Qua Non, meticulously champions an artisanal approach. This particular bottling wine is crafted from meticulously hand-picked fruit. The 2021 Ceras unfurls layers of dark cherries and crispy, refined tannins, underpinning a symphony of silken textures. The finesse of the palate is a testament to its biodynamic farming and native yeast fermentation. With age, it promises to evolve even more complexity. The Antica Terra Pinot Noir Ceras 2021 embodies the sublime union of earth's bounty and human touch, a must-have addition to every fine wine admirer's collection. |
|||||||||
|
|
Jalisco | 10 | - |
Inc. GST
SG$611.23 |
|||||
|
Arette Blue Agrave Tequila Blanco NV is a distinguished expression crafted meticulously in the heart of Jalisco, Mexico. The finest 100% Blue Agave plants are hand-selected from the fertile highlands, ensuring optimal sugar content. Traditional tahona methods are employed to crush the agave, unearthing rich fibres and enhancing the natural flavours. Fermentation occurs in open wooden vats, promoting a harmonious blend of earthy and citrus notes. Distilled twice in copper pot stills, this Blanco tequila unveils a crystal-clear spirit with vibrant aromas of agave, pepper, and subtle floral undertones. Produced by the esteemed Arette family, renowned for their commitment to quality and sustainable practices, Arette Blue Agrave Tequila Blanco NV embodies both heritage and finesse. This tequila is a testament to authentic craftsmanship, offering an elegant and robust profile suitable for both sipping and sophisticated mixology. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 98 (WA) |
In Bond
SG$929.00 |
|||||
Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
|||||||||
|
|
California | 1 | 97 (WA) |
In Bond
SG$980.00 |
|||||
Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
|||||||||
|
|
California | 1 | 97 (JS) |
In Bond
SG$959.00 |
|||||
James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
|||||||||
|
|
California | 1 | 99 (WA) |
In Bond
SG$977.00 |
|||||
Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
|||||||||
|
|
California | 1 | 96 (WA) |
In Bond
SG$977.00 |
|||||
Wine Advocate (96)Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced. |
|||||||||
|
|
California | 1 | 97+ (WA) |
In Bond
SG$974.00 |
|||||
Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
|||||||||
|
|
California | 1 | 97 (JD) |
In Bond
SG$1,730.00 |
|||||
Jeb Dunnuck (97)The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like style of ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish. Drink it over the coming 10-12 years or so. The 2018 is 59% Syrah, 23% Mourvedre, 15% Grenache, and the rest Viognier, aged 22 months in 50% new French oak. |
|||||||||
|
|
California | 1 | 99 (JD) |
In Bond
SG$585.00 |
|||||
Jeb Dunnuck (99)Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
SG$1,910.00 |
|||||
Jeb Dunnuck (98)More meaty, gamey notes of black raspberries, blueberries, ground pepper, and hints of iron define the 2020 Mourvedre, another incredibly powerful, intense wine that stays flawlessly balanced. It's concentrated, has ripe, polished tannins, and nicely integrated acidity, all making for an incredible expression of Mourvèdre. This closes down with air, so I'd recommend trying a bottle over the coming year or two or giving it 5-7 years in the cellar. This is an insanely gorgeous bottle of wine that should see its 20th birthday in fine form. |
|||||||||
|
|
California | 1 | 97-100 (JD) |
In Bond
SG$2,410.00 |
|||||
Jeb Dunnuck (97-100)Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild strawberries, ground pepper, game, iron, and assorted floral, meaty nuances. Stunningly complex even at this young age, this beauty hits the palate with full-bodied richness, a pure, layered, seamless mouthfeel, ample tannins and underlying structure, and a finish that won’t quit. It will clearly be a match for the 2020, and this puppy is going to flirt with perfection at maturity. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
SG$1,250.00 |
|||||
Jeb Dunnuck (98)Pepper, smoked meats, red and black fruits, and some floral, spicy notes all emerge from the 2022 No 11, which is 91% Syrah, 6% Mourvèdre, and 3% Viognier, fermented with 45% whole cluster and aged in 65% new oak. Beautiful, layered, ripe, and full-bodied, it has velvety tannins and a great, great finish. It’s another blockbuster from this estate that will evolve gracefully for at least 15 years. Drink 2025-2040. |
|||||||||
|
|
California | 4 | 100 (JD) |
In Bond
SG$2,270.00 |
|||||
Jeb Dunnuck (100)Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+. |
|||||||||
|
|
Washington | 2 | 97 (JD) |
In Bond
SG$602.00 |
|||||
Jeb Dunnuck (97)One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. |
|||||||||
|
|
Washington | 1 | 95 (WA) |
In Bond
SG$594.00 |
|||||
Wine Advocate (95)Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar! |
|||||||||
|
|
Washington | 1 | 99 (JD) |
In Bond
SG$980.00 |
|||||
Jeb Dunnuck (99)Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo! |
|||||||||
|
|
Washington | 1 | 97 (WA) |
In Bond
SG$600.00 |
|||||
Wine Advocate (97)A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$816.00 |
|||||
|
The Anthill Farms Baker Ranch Pinot Noir 2018 exemplifies the meticulous craftsmanship of this esteemed Californian estate. Grown in the renowned Sonoma Coast appellation, the vineyards benefit from the region’s cool maritime climate, fostering the perfect conditions for Pinot Noir cultivation. Harvested by hand, the grapes undergo gentle fermentation in French oak barrels, allowing subtle integration of the delicate flavours. This vintage presents a vibrant ruby hue, unveiling aromas of ripe cherry, rose petal, and earthy undertones. On the palate, it delivers a harmonious balance of red fruits, silky tannins, and a lingering, refined finish. Anthill Farms, revered for their sustainable viticulture practices, ensures each bottle reflects their commitment to quality and expression of terroir. Ideal for pairing with poultry, mushroom-based dishes, or enjoyed gracefully on its own, the Baker Ranch Pinot Noir 2018 stands as a testament to exceptional winemaking. Discover the elegance and depth that defines this distinguished vintage. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$984.00 |
|||||
|
The Anthill Farms Harmony Lane Pinot Noir 2018 exemplifies the pinnacle of Central Otago viticulture. Crafted with meticulous precision, this exceptional wine originates from estate vineyards renowned for their optimal Pinot Noir terroir. Anthill Farms, a family-owned producer celebrated for sustainable farming practices, employs traditional vinification methods alongside modern techniques to preserve the grape's natural elegance. The 2018 vintage boasts a luminous ruby hue, unveiling enticing aromas of ripe cherries, subtle earth notes, and delicate floral undertones. On the palate, it presents a harmonious balance of silky tannins and vibrant acidity, leading to a long, refined finish. This Pinot Noir is a testament to Anthill Farms' dedication to quality and craftsmanship, offering a complex yet approachable profile that pairs beautifully with gourmet cuisine. Indulge in the distinguished character and sophisticated flavours of the Anthill Farms Harmony Lane Pinot Noir 2018, a true masterpiece for the discerning wine connoisseur. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$984.00 |
|||||
|
The Anthill Farms Harmony Lane Pinot Noir 2019 epitomises the finesse and elegance characteristic of premium Oregon Pinot Noirs. Crafted meticulously in the renowned Willamette Valley, this vintage benefits from the Harmony Lane vineyard’s unique terroir, featuring well-drained volcanic soils and a climate moderated by the nearby Cascade Mountains. Anthill Farms, celebrated for its commitment to sustainable viticulture, employs hand-harvesting and traditional fermentation techniques to preserve the grape’s natural expression. The 2019 harvest showcases a vibrant bouquet of ripe cherries, raspberries, and subtle hints of earth and spice. On the palate, it reveals a harmonious balance of silky tannins and bright acidity, culminating in a long, refined finish. This Pinot Noir exemplifies Anthill Farms’ dedication to quality and their expertise in crafting wines that reflect both place and passion. Ideal for discerning enthusiasts, the Harmony Lane Pinot Noir 2019 promises a memorable and sophisticated experience. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$816.00 |
|||||
|
Experience the elegance of Anthill Farms Pinot Noir Comptche Ridge 2018, a quintessential expression from Sonoma Coast's esteemed Comptche Ridge Vineyard. Crafted with meticulous attention, hand-selected Pinot Noir grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and delicate structure. Anthill Farms, renowned for its commitment to sustainable viticulture, employs biodynamic practices that enhance the terroir's unique minerality and complexity. This 2018 vintage reveals a luminous ruby hue, offering enticing aromas of ripe cherries, wild strawberries, and subtle earthy undertones. On the palate, it delivers a harmonious balance of bright acidity and silky tannins, culminating in a long, nuanced finish with hints of spice and forest floor. Perfectly suited to complement a range of gourmet dishes, Anthill Farms Pinot Noir Comptche Ridge 2018 embodies sophistication and craftsmanship, making it a distinguished addition to any fine wine collection. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$417.00 |
|||||
|
Experience the elegance of Anthill Farms Pinot Noir Comptche Ridge 2018, a quintessential expression from Sonoma Coast's esteemed Comptche Ridge Vineyard. Crafted with meticulous attention, hand-selected Pinot Noir grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and delicate structure. Anthill Farms, renowned for its commitment to sustainable viticulture, employs biodynamic practices that enhance the terroir's unique minerality and complexity. This 2018 vintage reveals a luminous ruby hue, offering enticing aromas of ripe cherries, wild strawberries, and subtle earthy undertones. On the palate, it delivers a harmonious balance of bright acidity and silky tannins, culminating in a long, nuanced finish with hints of spice and forest floor. Perfectly suited to complement a range of gourmet dishes, Anthill Farms Pinot Noir Comptche Ridge 2018 embodies sophistication and craftsmanship, making it a distinguished addition to any fine wine collection. |
|||||||||
|
|
Oregon | 1 | 95 (WA) |
In Bond
SG$1,700.00 |
|||||
Wine Advocate (95)The 2021 Chardonnay Aurata is brimming with peach, quince paste, almond tart and orange blossom aromas. The full-bodied palate melds ripe fruit, spice and honey and has an especially luxurious, satiny texture. Its sapidity is balanced by fireworks of fresh acidity, and it has a long, layered finish. |
|||||||||
|
|
Oregon | 1 | 94 (VN) |
In Bond
SG$1,600.00 |
|||||
Vinous (94)Limpid ruby. Suave, highly perfumed aromas of raspberry liqueur, cola, potpourri and five-spice powder, along with a smoky mineral overtone. Sweet, impressively concentrated red fruit preserve and floral pastille flavors are complicated by suggestions of Asian spices and rhubarb that build in the glass. At once powerful and graceful, finishing with superb focus, lingering sweetness and silky, harmonious tannins. This vibrant, complex wine is a serious knockout for the vintage. |
|||||||||
|
|
Oregon | 1 | - |
In Bond
SG$1,650.00 |
|||||
|
Indulge in the prestigious Antica Terra Pinot Noir Ceras 2021, a masterful fruit of Oregon's mist-kissed landscapes. Epitomising class and finesse, this wine stands as an icon of the Antica Terra estate, celebrated for producing world-beating Pinot Noirs. Traversing the diverse terroirs of Eola-Amity Hills, at an elevation of 350 to 500 feet, the vineyard's 11 acres unfurl in an enchanting labyrinth of vines. Winemaker Maggie Harrison, formerly of Sine Qua Non, meticulously champions an artisanal approach. This particular bottling wine is crafted from meticulously hand-picked fruit. The 2021 Ceras unfurls layers of dark cherries and crispy, refined tannins, underpinning a symphony of silken textures. The finesse of the palate is a testament to its biodynamic farming and native yeast fermentation. With age, it promises to evolve even more complexity. The Antica Terra Pinot Noir Ceras 2021 embodies the sublime union of earth's bounty and human touch, a must-have addition to every fine wine admirer's collection. |
|||||||||
|
|
Jalisco | 10 | - |
In Bond
SG$339.00 |
|||||
|
Arette Blue Agrave Tequila Blanco NV is a distinguished expression crafted meticulously in the heart of Jalisco, Mexico. The finest 100% Blue Agave plants are hand-selected from the fertile highlands, ensuring optimal sugar content. Traditional tahona methods are employed to crush the agave, unearthing rich fibres and enhancing the natural flavours. Fermentation occurs in open wooden vats, promoting a harmonious blend of earthy and citrus notes. Distilled twice in copper pot stills, this Blanco tequila unveils a crystal-clear spirit with vibrant aromas of agave, pepper, and subtle floral undertones. Produced by the esteemed Arette family, renowned for their commitment to quality and sustainable practices, Arette Blue Agrave Tequila Blanco NV embodies both heritage and finesse. This tequila is a testament to authentic craftsmanship, offering an elegant and robust profile suitable for both sipping and sophisticated mixology. |
|||||||||
