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Americas

The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.


South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.



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  • Faust  Cabernet Sauvignon 2019 (12x75cl)

    Faust Cabernet Sauvignon 2019 hails from Napa Valley, crafted by the iconic proprietor, Agustin Huneeus. This harmonious union of select grapes from premium vineyards in Rutherford and Coombsville imparts the wine with a distinct character. Born of a cooler vintage year, the wine's charisma lies in its restraint and elegance. Faust Cabernet Sauvignon 2019's intensity is revealed through its deep crimson allure in the glass, hinting at the opulence within. A symphony of flavours ensue in the palate – ripe red berry, black tea, and understated oak unfold in a complex dance, underscoring the wine's inherent depth and body. Its finish, lengthened and nuanced, is indicative of the wine's aging potential. The assemblage was matured for 19 months in 100% French oak, 30% new, securing its distinctive structure and style. Faust Cabernet Sauvignon 2019, a masterstroke of winemaking, is the perfect representation of the art of balance in Napa Valley Cabernets.

    Inc. GST
    SG$879.41
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  • Faust  Pact 2019 (6x75cl)

    The Faust Pact 2019 is an elegant Californian Cabernet Sauvignon produced by Quintessa, a renowned winery committed to sustainability. This sumptuous wine offers a masterful blend of grapes hand-harvested from premier appellations in Napa Valley. The fermentation process is meticulously executed, creating robust, bold flavours. An elegant scarlet in colour, the Faust Pact 2019 encapsulates plush dark fruits, leather, and tobacco notes, with a vibrant balance of acidity and well-structured tannins. The winemaker’s skilled use ofaging in French oak barrels weaves in a delightful touch of sweet spice, adding nuance to its layered and velvety palate. One can detect a complex character and compelling freshness in this wine, maintaining its balance and giving it an impressively long finish. For connoisseurs desiring an intriguing and stylish Cabernet Sauvignon, the Faust Pact 2019 is an exceptionally enticing choice.

    Inc. GST
    SG$1,127.52
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  • Favia Carbone  2017 (1x75cl)
  • Favia Carbone  2020 (1x75cl)
  • Favia Cerro Sur 2015 (3x75cl)

    Vinous - Antonio Galloni (94)

    The 2015 Cerro Sur is a very pretty, aromatic red wine. Sweet red cherry, cedar, pipe tobacco and mint all grace this attractive, mid-weight wine from Favia. Cabernet Franc takes the lead. Cerro Sur is all about nuance and detail. The 2015 is approaching full maturity. I would not wait too much longer on this.
    Inc. GST
    SG$910.92
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  • Favia Cerro Sur 2016 (1x75cl)

    Vinous (96)

    Powerful, bold and explosive, the 2016 Cerro Sur is a jewel of a wine. Inky dark fruit and a host of savory/mineral notes imbue the 2016 with character and nuance. The 2016 is especially virile, and yet all the elements are wonderfully fused together. This is an extraordinarily beautiful, stunning wine of real pedigree. I loved it. The 2016 is 78% Cabernet Franc and 22% Cabernet Sauvignon, with the Franc very much front and center.
    Inc. GST
    SG$304.00
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  • Favia Cerro Sur 2018 (1x75cl)

    Jeb Dunnuck (97)

    More meaty notes of red and black currants, mulled cherries, tobacco, roasted herbs, and chocolate emerge from the 2018 Cerro Sur, and this beauty brings full-bodied richness, plenty of mid-palate depth, and building tannins on the palate. This rich, meaty, expansive, beautifully textured 2018 has plenty of up-front appeal yet should benefit from 2-4 years of bottle age and cruise for 15-20 years in cold cellars.
    Inc. GST
    SG$439.16
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  • Favia Cerro Sur 2019 (1x75cl)

    Decanter (100)

    A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).
    Inc. GST
    SG$418.81
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  • Favia Cerro Sur 2019 (3x75cl)

    Decanter (100)

    A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).
    Inc. GST
    SG$1,038.43
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  • Favia Cerro Sur 2021 (3x75cl)

    Jane Anson Inside Bordeaux (99)

    Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.
    Inc. GST
    SG$858.59
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  • Favia Cerro Sur 2021 (6x75cl)
    (6x75cl) 2021

    Jane Anson Inside Bordeaux (99)

    Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.
  • Favia Coombsville Cabernet Sauvignon 2015 (3x75cl)

    Vinous - Antonio Galloni (95)

    The 2015 Cabernet Sauvignon Coombsville opens with strong floral and savory notes that are so typical of Coombsville. Cedar, pipe tobacco, dried herbs, mint, juniper berry and graphite are all beautifully delineated. This sensual, highly expressive Cabernet Sauvignon will drink well for another handful of years, maybe more.
    Inc. GST
    SG$963.24
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  • Favia Coombsville Cabernet Sauvignon 2019 (1x75cl)

    Vinous (98)

    The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.
  • Favia Coombsville Cabernet Sauvignon 2019 (3x75cl)

    Vinous (98)

    The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.
    Inc. GST
    SG$1,072.22
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  • Favia Coombsville Cabernet Sauvignon 2020 (3x75cl)

    Jane Anson Inside Bordeaux (97)

    Intense and concentrated, showcasing the nuanced results of the Erikson's exceptionally intuitive approach to viticulture and winemaking. Layers of velvet tannins capturing the plump cassis and blueberry fruit and setting it against deep slabs of tapenade, graphite, crayon, cloves, tea and black chocolate. Hard to argue with, compelling and just rather delicious - a clear sign that cooler-climate Coombsville is a place to look for in the intense 2020 vintage. 50% new oak. Natural yeasts, low intervention, no filtering or fining.
    Inc. GST
    SG$858.59
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  • Favia Coombsville Cabernet Sauvignon 2021 (3x75cl)

    Jane Anson Inside Bordeaux (98)

    A wine that makes me so happy to be tasting, with nuance, depth of flavour, just a beautifully constructed glass of gunsmoke, sage, fennel, cut herbs, blackberry and raspberry fruits, muscular tannins that give grip without constriction. Andy Erikson and Annie Favia owners and winemakers. 50% new oak, unfiltered, unfined.
    Inc. GST
    SG$858.59
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  • Favia Coombsville Carbone Chardonnay 2021 (1x75cl)
  • Favia La Magdalena Napa 2018 (1x75cl)
  • Favia Oakville Cabernet Sauvignon 2012 (1x75cl)
  • Favia Oakville Cabernet Sauvignon 2018 (1x75cl)

    Jeb Dunnuck (98)

    Next up, the 2018 Cabernet Sauvignon Oakville is a slightly broader, more expansive wine with textbook notes of crème de cassis, tobacco leaf, Asian spices, loamy soil, camphor, and chocolate. Offering full-bodied richness, a beautiful weightlessness on the palate, and building tannins, this is another gorgeous, seamless, singular wine from this estate that will benefit from short-term cellaring and evolve for 20-25 years or more.
    Inc. GST
    SG$439.16
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  • FEL Anderson Valley Pinot Noir 2012 (12x75cl)

    The FEL Anderson Valley Pinot Noir 2012 exemplifies the region’s elegance and complexity. Handcrafted in the renowned Anderson Valley, this vintage benefits from the cool climate and diverse soils, imparting nuanced flavours. The grapes were meticulously selected from estate vineyards and fermented in traditional French oak barrels to enhance structure and depth. On the palate, it reveals vibrant notes of cherry, raspberry, and subtle earthy undertones, complemented by a silky tannin matrix and a long, lingering finish. The 2012 vintage showcases FEL’s commitment to sustainable viticulture and artisanal winemaking, resulting in a wine of exceptional balance and finesse. Ideal for pairing with fine cuisine, this Pinot Noir embodies the expertise and passion of its producers. Whether an aficionado or a discerning collector, the FEL Anderson Valley Pinot Noir 2012 is a distinguished addition to any cellar.

    Inc. GST
    SG$847.80
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  • Finca Flichman Caballero Cepa Malbec 2023 (6x75cl)
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    The Finca Flichman Caballero Cepa Malbec 2023 exemplifies the pinnacle of Argentine winemaking. Cultivated in the prestigious Uco Valley of Mendoza, the Malbec grapes are meticulously handpicked from high-altitude vineyards, ensuring optimal ripeness and complexity. Under the stewardship of renowned vintners at Finca Flichman, each grape undergoes a careful fermentation process in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant fruit characteristics. Following fermentation, the wine matures for 12 months in French oak barrels, imparting subtle vanilla and spice nuances while enhancing its smooth, velvety tannic structure. The 2023 vintage boasts a deep, intense garnet colour, with aromas of blackberry, plum, and hints of cedar. On the palate, it offers a harmonious balance of rich fruit flavours and elegant acidity, culminating in a long, refined finish. Perfect for pairing with red meats and robust cheeses, this Malbec stands as a testament to Finca Flichman’s commitment to excellence.

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  • Finca Flichman Dedicado Gran Corte 2018 (6x75cl)

    The Finca Flichman Dedicado Gran Corte 2018 epitomises the meticulous craftsmanship of Argentina's renowned Finca Flichman estate, nestled in the esteemed Mendoza region. Hand-selected Malbec grapes from premier vineyards undergo a precise vinification process, combining traditional techniques with modern innovation. A careful fermentation in stainless steel tanks preserves the wine’s robust fruit characteristics, followed by ageing in French oak barrels for twelve months, imparting subtle vanilla and spice notes. The 2018 vintage showcases deep, concentrated aromas of ripe dark fruits, complemented by elegant tannins and a long, harmonious finish. Finca Flichman’s dedication to sustainable viticulture and exceptional quality is evident in every sip of this Gran Corte, making it a distinguished choice for discerning wine enthusiasts. Experience the rich heritage and sophisticated expression that defines Finca Flichman Dedicado Gran Corte 2018.

  • Finca Flichman Dedicado Tupungato Chardonnay 2022 (4x75cl)

    The Finca Flichman Dedicado Tupungato Chardonnay 2022 exemplifies the pinnacle of Mendoza’s high-altitude viticulture. Cultivated in the renowned Tupungato Valley, vineyards sit at elevations exceeding 1,500 meters, benefiting from intense sunlight and cool nights that enhance the Chardonnay’s complexity. Hand-harvested grapes undergo meticulous sorting to ensure only the finest fruit is selected. Fermentation is carried out in a combination of stainless steel tanks and French oak barrels, facilitating a harmonious balance between vibrant acidity and subtle oak nuances. The 2022 vintage showcases aromas of ripe citrus, stone fruits, and a hint of minerality, complemented by a refined palate featuring layers of apple, pear, and a delicate buttery finish. Finca Flichman, esteemed for its commitment to sustainable practices and artisanal winemaking, delivers a Chardonnay that is both elegant and expressive. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine is a testament to the producer’s dedication to excellence.

    Inc. GST
    SG$209.93
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  • Finca Flichman Dedicado Tupungato Vineyard Malbec 2021 (6x75cl)

    Finca Flichman Dedicado Tupungato Vineyard Malbec 2021 exemplifies the pinnacle of Argentine winemaking. Cultivated in the elevated terroir of Tupungato Vineyard, situated in the prestigious Uco Valley, this Malbec benefits from high altitude’s intense sunlight and diurnal temperature variations, fostering deep colour and concentrated flavours. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for 12 months, imparting subtle vanilla and spice notes. Finca Flichman, renowned for its commitment to quality and sustainable practices, ensures each vintage reflects the unique character of its vineyard. The 2021 vintage presents a harmonious balance of ripe blackberry, plum, and hints of black chocolate, complemented by velvety tannins and a lingering finish. Ideal for discerning connoisseurs, this Malbec pairs beautifully with rich meats and savoury dishes, making it a distinguished addition to any fine wine collection.

    Inc. GST
    SG$316.54
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  • Finca Flichman Tanguero Malbec 2024 (6x75cl)

    Finca Flichman Tanguero Malbec 2024 epitomises the elegance and depth characteristic of Argentina's premier Malbecs. Grown in the pristine terroir of the Tanguero vineyard, each grape is meticulously handpicked to ensure optimal ripeness and flavour development. The winemaking process employs traditional fermentation techniques, followed by ageing in French oak barrels for twelve months, imparting subtle vanilla and spice nuances to the wine. Finca Flichman, a family-owned estate with decades of expertise, combines sustainable viticulture with innovative practices to craft exceptional wines. The 2024 vintage showcases a rich ruby colour, with aromas of dark berries, plums, and hints of cocoa. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, memorable finish. Finca Flichman Tanguero Malbec 2024 is a testament to fine Argentine winemaking excellence.

  • Fingers Crossed Head Held High Assortment Case 2020 (6x75cl)

    Experience an unprecedented tasting odyssey with the Faethm Assortment Case 2020. Exclusively curated by master vintner Nikolas Krankl, these exceptional California wines deliver an exploration of unique varietals that exemplify genuine winemaking passion. The Faethm journey begins with grapes meticulously chosen from distinctive vineyards in state's most renowned wine regions, each handcrafted vintage unfolding an intimate narrative of the terroir's soul.

    The 2020 Assortment Case features a compilation of wines that embody balance and finesse, from robust Grenache to elegant Syrah, each bottle undergoes an exacting vinification process, ensuring unparalleled individuality and cellar-worthy longevity. Savour the volley of sophisticated aromatics and intricate palate surprises, masterpieces crafted under the revered Faethm label. These limited-production bottles are a testament to Krankl's dedication to New World viticulture influenced by Old World tradition.

    Undertake this multisensory experience - the Faethm Assortment Case 2020 heralds an invitation into the fascinating world of world-class Californian viticulture.

    Inc. GST
    SG$2,135.75
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  • Fingers Crossed Life and Death Assortment Case 2022 (6x75cl)

    The Faethm Assortment Case 2022 epitomises exceptional craftsmanship from Faethm Distillers, renowned for their dedication to quality and tradition. Crafted in the heart of Scotland’s pristine Highlands, each spirit in this exquisite collection is distilled using locally sourced barley and pure spring water, ensuring a distinct and refined character. The 2022 vintage benefits from meticulous fermentation processes and ageing in bespoke oak casks, which impart rich flavours and a smooth finish. Faethm’s master distillers employ time-honoured techniques, blending modern precision with artisanal expertise to create a harmonious assortment that includes single malts and innovative blends. Every bottle reflects Faethm’s commitment to sustainability and excellence, showcasing layers of complexity and depth that discerning connoisseurs will appreciate. The Faethm Assortment Case 2022 is a distinguished selection, perfect for those seeking to enhance their fine spirits collection with unparalleled quality and heritage.

    Inc. GST
    SG$2,440.95
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  • Fingers Crossed Unanswered Prayers Assortment Case Red 2021 (6x75cl)

    Nikolas Krankl, son of Manfred Krankl who founded cult sensation Sine Qua Non looks set to further the family business. Together with his wife Julia, Nikolas founded Fingers Crossed in 2017 using fruit from the vineyards of Sine Qua Non, amongst others. Like Sine Qua Non, Nikolas works with Rhône varietals, crafting enchanting Rhone blends that have won strong accolades from critics from the get to.

    The Assortment case contains an equal mix of the estate Syrah and Grenache, reviews of which are as follows:

    Fingers Crossed Unanswered Prayers Syrah 2021

    96-98 points | Lisa Perrotti-Brown (The Wine Independent)

    'The 2021 Unanswered Prayers Syrah comes mainly from Bien Nacido Vineyard, plus smaller proportions from Rancho Boa Vista, and Sanford & Benedict Vineyards. It is composed of 83% Syrah with 4.7% Grenache, 4.7% Mourvèdre, 4.7% Petite Sirah, and 2.9% of the White Wine (Chardonnay, Roussanne, and Marsanne). It was made using 35% whole clusters and aged for 20 months in French oak, 63% new. Deep purple-black colored, it explodes with vibrant notes of juicy blackberries, fresh raspberries, and ripe plums, giving way to hints of tar, violets, licorice, and cracked black peppercorns. The palate is big, powerful, full-bodied, yet very bright, pure, and light on its feet. With a solid frame of velvety tannins, it finishes long and fragrant. This was bottled in July 2023. 437 cases were produced.'

    95-97 points | Erin Brooks (Wine Advocate)

    'I tasted the 2021 Syrah Unanswered Prayers on July 7, 2023, a few days before it was due to be bottled. It comes from the Bien Nacido, Rancho Boa Vista and Sanford & Benedict Vineyards. The blend includes 4.7% Grenache, 4.7% Mourvèdre, 4.7% Petite Sirah and 2.9% white wine. It was vinified using 35% whole clusters and matured for 20 months in 63% new French oak. Opaque ruby-purple, it's bursting with youthfully broody scents of blueberry preserves, blackcurrant, lavender, tar, game meats and peppermint patty. Full-bodied, powerful yet balanced, the palate features concentrated floral fruit, detailed, velvety tannins and seamless acidity that carries on through the shimmery finish. 437 cases are projected.'

    Fingers Crossed Unanswered Prayers Grenache 2021

    97-99 points | Lisa Perrotti-Brown (The Wine Independent)

    'The 2021 Unanswered Prayers Grenache comes from Bien Nacido, Rancho Boa Vista and Sanford & Benedict Vineyards. The composition is 76.5% Grenache with 11.3% Syrah, 5.5% Mourvèdre, 4% Petite Sirah, and a 2.7% splash of the White Wine (Chardonnay, Roussanne, and Marsanne) from this year. It was made with 42% whole clusters and aged 20 months in French oak, 38% new. Opaque purple-black colored, it leaps with bold notes of black cherries, black raspberries, and lilacs with nuances of tar, wild sage, and lavender. The bright, shimmery, full-bodied palate is laden with crunchy black fruits, textured by silky-soft tannins and seamless freshness, finishing long with loads of floral and red berry sparks. This was bottled in July 2023. 438 cases were made.'

    94-96 points | Erin Brooks (Wine Advocate)

    'I tasted the 2021 Grenache Unanswered Prayers on July 7th, 2023, a few days before it was due to be bottled. Grapes were sourced from Bien Nacido, Rancho Boa Vista and Sanford & Benedict Vineyards, and the Grenache is blended with 11.3% Syrah, 5.5% Mourvèdre, 4% Petite Sirah and 2.7% white wine. It was vinified with 42% whole clusters and matured for 20 months in 38% new French oak. Medium to deep ruby-purple in color, it has pure, detailed aromas of wild berry jam, oolong and bergamot tea leaves, damp earth and bark. The medium-bodied palate is seamless, silky and light on its feet, boasting generously floral fruit and a long, graphite-driven finish. Broody yet delicate, it blossoms gloriously as it spends time in the glass, hinting at dynamic development once in bottle. 438 cases are projected.'

    Inc. GST
    SG$2,909.65
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  • Fingers Crossed Unanswered Prayers Assortment Case White & Rose 2021 (6x75cl)

    Nikolas Krankl, son of Manfred Krankl who founded cult sensation Sine Qua Non looks set to further the family business. Together with his wife Julia, Nikolas founded Fingers Crossed in 2017 using fruit from the vineyards of Sine Qua Non, amongst others. Like Sine Qua Non, Nikolas works with Rhône varietals, crafting enchanting Rhone blends that have won strong accolades from critics from the get to.

    The Assortment case contains 5 bottles of the Unanswered Prayers White Wine and a single bottle of Rosé, which is incredibly rare and not produced every year.

    Fingers Crossed Unanswered Prayers White Wine 2021

    96-98 points | Lisa Perrotti-Brown (The Wine Independent)

    'The 2021 Unanswered Prayers White is composed of 72% Chardonnay, 15.4% Roussanne, and 12.6% Marsanne mostly sourced from Sanford & Benedict Vineyard, with a smaller proportion from Bien Nacido Vineyard. It was barrel fermented and aged for 21 months in French oak, 86% new. Prancing out of the glass with a fantastically fragrant nose of grapefruit oil, lemon curd, and lime blossoms, plus hints of lemongrass, shaved ginger, and allspice, the palate is full-bodied, rich, and seductively viscous. The subtle nuttiness to the opulent apple and baking spice flavors is offset by racy acidity, finishing yeasty. Bottled in July 2023, I suggest decanting this and keeping the decanter in the fridge for a good hour or two before serving, then taking it out for about 15-20 minutes before pouring it to ensure it’s not served too cold. Only 336 cases were made.'

    94-96 points | Erin Brooks (Wine Advocate)

    'I tasted the 2021 White Wine Unanswered Prayers on July 7, 2023, a few days before it was due to be bottled. This blend of 72% Chardonnay, 15.4% Roussanne and 12.6% Marsanne comes predominantly from Sanford & Benedict Vineyard, with the balance from Bien Nacido Vineyard. It was barrel fermented and matured for 21 months in 86% new French oak. "I would describe our white winemaking as risky," proprietor Nik Krankl explains. "It's an extremely oxidative process, and the wine does go brown. We stir the lees to encourage protein chains to form and fall out of solution via barrel fermentation and bâtonnage." The wines aren't filtered or fined, "so they of course run the risk of throwing tartrates," Nik continues. "But you get the seriousness in the wine that a lot of whites that play it safe don't have." Nik and Julia suggest decanting their whites. "That two ounces you lose from decanting off the tartrates is well worth the price of admission for the intensity you would remove without filtering."'

    Inc. GST
    SG$2,337.40
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  • Faust  Cabernet Sauvignon 2019 (12x75cl)

    Faust Cabernet Sauvignon 2019 hails from Napa Valley, crafted by the iconic proprietor, Agustin Huneeus. This harmonious union of select grapes from premium vineyards in Rutherford and Coombsville imparts the wine with a distinct character. Born of a cooler vintage year, the wine's charisma lies in its restraint and elegance. Faust Cabernet Sauvignon 2019's intensity is revealed through its deep crimson allure in the glass, hinting at the opulence within. A symphony of flavours ensue in the palate – ripe red berry, black tea, and understated oak unfold in a complex dance, underscoring the wine's inherent depth and body. Its finish, lengthened and nuanced, is indicative of the wine's aging potential. The assemblage was matured for 19 months in 100% French oak, 30% new, securing its distinctive structure and style. Faust Cabernet Sauvignon 2019, a masterstroke of winemaking, is the perfect representation of the art of balance in Napa Valley Cabernets.

    In Bond
    SG$688.00
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  • Faust  Pact 2019 (6x75cl)

    The Faust Pact 2019 is an elegant Californian Cabernet Sauvignon produced by Quintessa, a renowned winery committed to sustainability. This sumptuous wine offers a masterful blend of grapes hand-harvested from premier appellations in Napa Valley. The fermentation process is meticulously executed, creating robust, bold flavours. An elegant scarlet in colour, the Faust Pact 2019 encapsulates plush dark fruits, leather, and tobacco notes, with a vibrant balance of acidity and well-structured tannins. The winemaker’s skilled use ofaging in French oak barrels weaves in a delightful touch of sweet spice, adding nuance to its layered and velvety palate. One can detect a complex character and compelling freshness in this wine, maintaining its balance and giving it an impressively long finish. For connoisseurs desiring an intriguing and stylish Cabernet Sauvignon, the Faust Pact 2019 is an exceptionally enticing choice.

    In Bond
    SG$977.00
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  • Favia Carbone  2017 (1x75cl)
  • Favia Carbone  2020 (1x75cl)
  • Favia Cerro Sur 2015 (3x75cl)

    Vinous - Antonio Galloni (94)

    The 2015 Cerro Sur is a very pretty, aromatic red wine. Sweet red cherry, cedar, pipe tobacco and mint all grace this attractive, mid-weight wine from Favia. Cabernet Franc takes the lead. Cerro Sur is all about nuance and detail. The 2015 is approaching full maturity. I would not wait too much longer on this.
    In Bond
    SG$807.00
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  • Favia Cerro Sur 2016 (1x75cl)

    Vinous (96)

    Powerful, bold and explosive, the 2016 Cerro Sur is a jewel of a wine. Inky dark fruit and a host of savory/mineral notes imbue the 2016 with character and nuance. The 2016 is especially virile, and yet all the elements are wonderfully fused together. This is an extraordinarily beautiful, stunning wine of real pedigree. I loved it. The 2016 is 78% Cabernet Franc and 22% Cabernet Sauvignon, with the Franc very much front and center.
    In Bond
    SG$269.00
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  • Favia Cerro Sur 2018 (1x75cl)

    Jeb Dunnuck (97)

    More meaty notes of red and black currants, mulled cherries, tobacco, roasted herbs, and chocolate emerge from the 2018 Cerro Sur, and this beauty brings full-bodied richness, plenty of mid-palate depth, and building tannins on the palate. This rich, meaty, expansive, beautifully textured 2018 has plenty of up-front appeal yet should benefit from 2-4 years of bottle age and cruise for 15-20 years in cold cellars.
    In Bond
    SG$393.00
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  • Favia Cerro Sur 2019 (1x75cl)

    Decanter (100)

    A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).
    In Bond
    SG$374.00
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  • Favia Cerro Sur 2019 (3x75cl)

    Decanter (100)

    A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).
    In Bond
    SG$922.00
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  • Favia Cerro Sur 2021 (3x75cl)

    Jane Anson Inside Bordeaux (99)

    Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.
    In Bond
    SG$758.00
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  • Favia Cerro Sur 2021 (6x75cl)
    (6x75cl) 2021

    Jane Anson Inside Bordeaux (99)

    Andy Erickson and Annie Favia have deftly handled the drought of 2021, and although this is a relatively small and concentrated crop, it has sacrificed none of the nuance that you expect from this winemaking family. Love the aromatics curling out of the glass, beautiful gunsmoke character, and a clear textural feel to the tannins, a little chalky, allowing the grain, depth and florality to come through. Clear brightness and mint leaf through the mid palate, with blueberry and cassis fruits alongside waves of sage and cocoa bean. Wide V trellice system through the growing season that gives a lot of shade potential, and helps capture the acidity. 50% new oak for ageing, bottled unfiltered and unfined. First year back after 2019, with nothing bottled in 2020. Vines on volcanic and sandstone hillside sites just above Coombsville on the eastern side of the valley, heading into the Vaca mountains at 300m altitude.
  • Favia Coombsville Cabernet Sauvignon 2015 (3x75cl)

    Vinous - Antonio Galloni (95)

    The 2015 Cabernet Sauvignon Coombsville opens with strong floral and savory notes that are so typical of Coombsville. Cedar, pipe tobacco, dried herbs, mint, juniper berry and graphite are all beautifully delineated. This sensual, highly expressive Cabernet Sauvignon will drink well for another handful of years, maybe more.
    In Bond
    SG$855.00
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  • Favia Coombsville Cabernet Sauvignon 2019 (1x75cl)

    Vinous (98)

    The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.
  • Favia Coombsville Cabernet Sauvignon 2019 (3x75cl)

    Vinous (98)

    The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it.
    In Bond
    SG$953.00
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  • Favia Coombsville Cabernet Sauvignon 2020 (3x75cl)

    Jane Anson Inside Bordeaux (97)

    Intense and concentrated, showcasing the nuanced results of the Erikson's exceptionally intuitive approach to viticulture and winemaking. Layers of velvet tannins capturing the plump cassis and blueberry fruit and setting it against deep slabs of tapenade, graphite, crayon, cloves, tea and black chocolate. Hard to argue with, compelling and just rather delicious - a clear sign that cooler-climate Coombsville is a place to look for in the intense 2020 vintage. 50% new oak. Natural yeasts, low intervention, no filtering or fining.
    In Bond
    SG$758.00
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  • Favia Coombsville Cabernet Sauvignon 2021 (3x75cl)

    Jane Anson Inside Bordeaux (98)

    A wine that makes me so happy to be tasting, with nuance, depth of flavour, just a beautifully constructed glass of gunsmoke, sage, fennel, cut herbs, blackberry and raspberry fruits, muscular tannins that give grip without constriction. Andy Erikson and Annie Favia owners and winemakers. 50% new oak, unfiltered, unfined.
    In Bond
    SG$758.00
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  • Favia Coombsville Carbone Chardonnay 2021 (1x75cl)
  • Favia La Magdalena Napa 2018 (1x75cl)
  • Favia Oakville Cabernet Sauvignon 2012 (1x75cl)
  • Favia Oakville Cabernet Sauvignon 2018 (1x75cl)

    Jeb Dunnuck (98)

    Next up, the 2018 Cabernet Sauvignon Oakville is a slightly broader, more expansive wine with textbook notes of crème de cassis, tobacco leaf, Asian spices, loamy soil, camphor, and chocolate. Offering full-bodied richness, a beautiful weightlessness on the palate, and building tannins, this is another gorgeous, seamless, singular wine from this estate that will benefit from short-term cellaring and evolve for 20-25 years or more.
    In Bond
    SG$393.00
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  • FEL Anderson Valley Pinot Noir 2012 (12x75cl)

    The FEL Anderson Valley Pinot Noir 2012 exemplifies the region’s elegance and complexity. Handcrafted in the renowned Anderson Valley, this vintage benefits from the cool climate and diverse soils, imparting nuanced flavours. The grapes were meticulously selected from estate vineyards and fermented in traditional French oak barrels to enhance structure and depth. On the palate, it reveals vibrant notes of cherry, raspberry, and subtle earthy undertones, complemented by a silky tannin matrix and a long, lingering finish. The 2012 vintage showcases FEL’s commitment to sustainable viticulture and artisanal winemaking, resulting in a wine of exceptional balance and finesse. Ideal for pairing with fine cuisine, this Pinot Noir embodies the expertise and passion of its producers. Whether an aficionado or a discerning collector, the FEL Anderson Valley Pinot Noir 2012 is a distinguished addition to any cellar.

    In Bond
    SG$659.00
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  • Finca Flichman Caballero Cepa Malbec 2023 (6x75cl)
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    The Finca Flichman Caballero Cepa Malbec 2023 exemplifies the pinnacle of Argentine winemaking. Cultivated in the prestigious Uco Valley of Mendoza, the Malbec grapes are meticulously handpicked from high-altitude vineyards, ensuring optimal ripeness and complexity. Under the stewardship of renowned vintners at Finca Flichman, each grape undergoes a careful fermentation process in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant fruit characteristics. Following fermentation, the wine matures for 12 months in French oak barrels, imparting subtle vanilla and spice nuances while enhancing its smooth, velvety tannic structure. The 2023 vintage boasts a deep, intense garnet colour, with aromas of blackberry, plum, and hints of cedar. On the palate, it offers a harmonious balance of rich fruit flavours and elegant acidity, culminating in a long, refined finish. Perfect for pairing with red meats and robust cheeses, this Malbec stands as a testament to Finca Flichman’s commitment to excellence.

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  • Finca Flichman Dedicado Gran Corte 2018 (6x75cl)

    The Finca Flichman Dedicado Gran Corte 2018 epitomises the meticulous craftsmanship of Argentina's renowned Finca Flichman estate, nestled in the esteemed Mendoza region. Hand-selected Malbec grapes from premier vineyards undergo a precise vinification process, combining traditional techniques with modern innovation. A careful fermentation in stainless steel tanks preserves the wine’s robust fruit characteristics, followed by ageing in French oak barrels for twelve months, imparting subtle vanilla and spice notes. The 2018 vintage showcases deep, concentrated aromas of ripe dark fruits, complemented by elegant tannins and a long, harmonious finish. Finca Flichman’s dedication to sustainable viticulture and exceptional quality is evident in every sip of this Gran Corte, making it a distinguished choice for discerning wine enthusiasts. Experience the rich heritage and sophisticated expression that defines Finca Flichman Dedicado Gran Corte 2018.

  • Finca Flichman Dedicado Tupungato Chardonnay 2022 (4x75cl)

    The Finca Flichman Dedicado Tupungato Chardonnay 2022 exemplifies the pinnacle of Mendoza’s high-altitude viticulture. Cultivated in the renowned Tupungato Valley, vineyards sit at elevations exceeding 1,500 meters, benefiting from intense sunlight and cool nights that enhance the Chardonnay’s complexity. Hand-harvested grapes undergo meticulous sorting to ensure only the finest fruit is selected. Fermentation is carried out in a combination of stainless steel tanks and French oak barrels, facilitating a harmonious balance between vibrant acidity and subtle oak nuances. The 2022 vintage showcases aromas of ripe citrus, stone fruits, and a hint of minerality, complemented by a refined palate featuring layers of apple, pear, and a delicate buttery finish. Finca Flichman, esteemed for its commitment to sustainable practices and artisanal winemaking, delivers a Chardonnay that is both elegant and expressive. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine is a testament to the producer’s dedication to excellence.

    In Bond
    SG$153.00
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  • Finca Flichman Dedicado Tupungato Vineyard Malbec 2021 (6x75cl)

    Finca Flichman Dedicado Tupungato Vineyard Malbec 2021 exemplifies the pinnacle of Argentine winemaking. Cultivated in the elevated terroir of Tupungato Vineyard, situated in the prestigious Uco Valley, this Malbec benefits from high altitude’s intense sunlight and diurnal temperature variations, fostering deep colour and concentrated flavours. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for 12 months, imparting subtle vanilla and spice notes. Finca Flichman, renowned for its commitment to quality and sustainable practices, ensures each vintage reflects the unique character of its vineyard. The 2021 vintage presents a harmonious balance of ripe blackberry, plum, and hints of black chocolate, complemented by velvety tannins and a lingering finish. Ideal for discerning connoisseurs, this Malbec pairs beautifully with rich meats and savoury dishes, making it a distinguished addition to any fine wine collection.

    In Bond
    SG$231.00
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  • Finca Flichman Tanguero Malbec 2024 (6x75cl)

    Finca Flichman Tanguero Malbec 2024 epitomises the elegance and depth characteristic of Argentina's premier Malbecs. Grown in the pristine terroir of the Tanguero vineyard, each grape is meticulously handpicked to ensure optimal ripeness and flavour development. The winemaking process employs traditional fermentation techniques, followed by ageing in French oak barrels for twelve months, imparting subtle vanilla and spice nuances to the wine. Finca Flichman, a family-owned estate with decades of expertise, combines sustainable viticulture with innovative practices to craft exceptional wines. The 2024 vintage showcases a rich ruby colour, with aromas of dark berries, plums, and hints of cocoa. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, memorable finish. Finca Flichman Tanguero Malbec 2024 is a testament to fine Argentine winemaking excellence.

  • Fingers Crossed Head Held High Assortment Case 2020 (6x75cl)

    Experience an unprecedented tasting odyssey with the Faethm Assortment Case 2020. Exclusively curated by master vintner Nikolas Krankl, these exceptional California wines deliver an exploration of unique varietals that exemplify genuine winemaking passion. The Faethm journey begins with grapes meticulously chosen from distinctive vineyards in state's most renowned wine regions, each handcrafted vintage unfolding an intimate narrative of the terroir's soul.

    The 2020 Assortment Case features a compilation of wines that embody balance and finesse, from robust Grenache to elegant Syrah, each bottle undergoes an exacting vinification process, ensuring unparalleled individuality and cellar-worthy longevity. Savour the volley of sophisticated aromatics and intricate palate surprises, masterpieces crafted under the revered Faethm label. These limited-production bottles are a testament to Krankl's dedication to New World viticulture influenced by Old World tradition.

    Undertake this multisensory experience - the Faethm Assortment Case 2020 heralds an invitation into the fascinating world of world-class Californian viticulture.

    In Bond
    SG$1,900.00
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  • Fingers Crossed Life and Death Assortment Case 2022 (6x75cl)

    The Faethm Assortment Case 2022 epitomises exceptional craftsmanship from Faethm Distillers, renowned for their dedication to quality and tradition. Crafted in the heart of Scotland’s pristine Highlands, each spirit in this exquisite collection is distilled using locally sourced barley and pure spring water, ensuring a distinct and refined character. The 2022 vintage benefits from meticulous fermentation processes and ageing in bespoke oak casks, which impart rich flavours and a smooth finish. Faethm’s master distillers employ time-honoured techniques, blending modern precision with artisanal expertise to create a harmonious assortment that includes single malts and innovative blends. Every bottle reflects Faethm’s commitment to sustainability and excellence, showcasing layers of complexity and depth that discerning connoisseurs will appreciate. The Faethm Assortment Case 2022 is a distinguished selection, perfect for those seeking to enhance their fine spirits collection with unparalleled quality and heritage.

    In Bond
    SG$2,180.00
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  • Fingers Crossed Unanswered Prayers Assortment Case Red 2021 (6x75cl)

    Nikolas Krankl, son of Manfred Krankl who founded cult sensation Sine Qua Non looks set to further the family business. Together with his wife Julia, Nikolas founded Fingers Crossed in 2017 using fruit from the vineyards of Sine Qua Non, amongst others. Like Sine Qua Non, Nikolas works with Rhône varietals, crafting enchanting Rhone blends that have won strong accolades from critics from the get to.

    The Assortment case contains an equal mix of the estate Syrah and Grenache, reviews of which are as follows:

    Fingers Crossed Unanswered Prayers Syrah 2021

    96-98 points | Lisa Perrotti-Brown (The Wine Independent)

    'The 2021 Unanswered Prayers Syrah comes mainly from Bien Nacido Vineyard, plus smaller proportions from Rancho Boa Vista, and Sanford & Benedict Vineyards. It is composed of 83% Syrah with 4.7% Grenache, 4.7% Mourvèdre, 4.7% Petite Sirah, and 2.9% of the White Wine (Chardonnay, Roussanne, and Marsanne). It was made using 35% whole clusters and aged for 20 months in French oak, 63% new. Deep purple-black colored, it explodes with vibrant notes of juicy blackberries, fresh raspberries, and ripe plums, giving way to hints of tar, violets, licorice, and cracked black peppercorns. The palate is big, powerful, full-bodied, yet very bright, pure, and light on its feet. With a solid frame of velvety tannins, it finishes long and fragrant. This was bottled in July 2023. 437 cases were produced.'

    95-97 points | Erin Brooks (Wine Advocate)

    'I tasted the 2021 Syrah Unanswered Prayers on July 7, 2023, a few days before it was due to be bottled. It comes from the Bien Nacido, Rancho Boa Vista and Sanford & Benedict Vineyards. The blend includes 4.7% Grenache, 4.7% Mourvèdre, 4.7% Petite Sirah and 2.9% white wine. It was vinified using 35% whole clusters and matured for 20 months in 63% new French oak. Opaque ruby-purple, it's bursting with youthfully broody scents of blueberry preserves, blackcurrant, lavender, tar, game meats and peppermint patty. Full-bodied, powerful yet balanced, the palate features concentrated floral fruit, detailed, velvety tannins and seamless acidity that carries on through the shimmery finish. 437 cases are projected.'

    Fingers Crossed Unanswered Prayers Grenache 2021

    97-99 points | Lisa Perrotti-Brown (The Wine Independent)

    'The 2021 Unanswered Prayers Grenache comes from Bien Nacido, Rancho Boa Vista and Sanford & Benedict Vineyards. The composition is 76.5% Grenache with 11.3% Syrah, 5.5% Mourvèdre, 4% Petite Sirah, and a 2.7% splash of the White Wine (Chardonnay, Roussanne, and Marsanne) from this year. It was made with 42% whole clusters and aged 20 months in French oak, 38% new. Opaque purple-black colored, it leaps with bold notes of black cherries, black raspberries, and lilacs with nuances of tar, wild sage, and lavender. The bright, shimmery, full-bodied palate is laden with crunchy black fruits, textured by silky-soft tannins and seamless freshness, finishing long with loads of floral and red berry sparks. This was bottled in July 2023. 438 cases were made.'

    94-96 points | Erin Brooks (Wine Advocate)

    'I tasted the 2021 Grenache Unanswered Prayers on July 7th, 2023, a few days before it was due to be bottled. Grapes were sourced from Bien Nacido, Rancho Boa Vista and Sanford & Benedict Vineyards, and the Grenache is blended with 11.3% Syrah, 5.5% Mourvèdre, 4% Petite Sirah and 2.7% white wine. It was vinified with 42% whole clusters and matured for 20 months in 38% new French oak. Medium to deep ruby-purple in color, it has pure, detailed aromas of wild berry jam, oolong and bergamot tea leaves, damp earth and bark. The medium-bodied palate is seamless, silky and light on its feet, boasting generously floral fruit and a long, graphite-driven finish. Broody yet delicate, it blossoms gloriously as it spends time in the glass, hinting at dynamic development once in bottle. 438 cases are projected.'

    In Bond
    SG$2,610.00
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  • Fingers Crossed Unanswered Prayers Assortment Case White & Rose 2021 (6x75cl)

    Nikolas Krankl, son of Manfred Krankl who founded cult sensation Sine Qua Non looks set to further the family business. Together with his wife Julia, Nikolas founded Fingers Crossed in 2017 using fruit from the vineyards of Sine Qua Non, amongst others. Like Sine Qua Non, Nikolas works with Rhône varietals, crafting enchanting Rhone blends that have won strong accolades from critics from the get to.

    The Assortment case contains 5 bottles of the Unanswered Prayers White Wine and a single bottle of Rosé, which is incredibly rare and not produced every year.

    Fingers Crossed Unanswered Prayers White Wine 2021

    96-98 points | Lisa Perrotti-Brown (The Wine Independent)

    'The 2021 Unanswered Prayers White is composed of 72% Chardonnay, 15.4% Roussanne, and 12.6% Marsanne mostly sourced from Sanford & Benedict Vineyard, with a smaller proportion from Bien Nacido Vineyard. It was barrel fermented and aged for 21 months in French oak, 86% new. Prancing out of the glass with a fantastically fragrant nose of grapefruit oil, lemon curd, and lime blossoms, plus hints of lemongrass, shaved ginger, and allspice, the palate is full-bodied, rich, and seductively viscous. The subtle nuttiness to the opulent apple and baking spice flavors is offset by racy acidity, finishing yeasty. Bottled in July 2023, I suggest decanting this and keeping the decanter in the fridge for a good hour or two before serving, then taking it out for about 15-20 minutes before pouring it to ensure it’s not served too cold. Only 336 cases were made.'

    94-96 points | Erin Brooks (Wine Advocate)

    'I tasted the 2021 White Wine Unanswered Prayers on July 7, 2023, a few days before it was due to be bottled. This blend of 72% Chardonnay, 15.4% Roussanne and 12.6% Marsanne comes predominantly from Sanford & Benedict Vineyard, with the balance from Bien Nacido Vineyard. It was barrel fermented and matured for 21 months in 86% new French oak. "I would describe our white winemaking as risky," proprietor Nik Krankl explains. "It's an extremely oxidative process, and the wine does go brown. We stir the lees to encourage protein chains to form and fall out of solution via barrel fermentation and bâtonnage." The wines aren't filtered or fined, "so they of course run the risk of throwing tartrates," Nik continues. "But you get the seriousness in the wine that a lot of whites that play it safe don't have." Nik and Julia suggest decanting their whites. "That two ounces you lose from decanting off the tartrates is well worth the price of admission for the intensity you would remove without filtering."'

    In Bond
    SG$2,085.00
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