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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Oregon | 1 | 91 (BH) |
Inc. GST
SG$447.40 |
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Burghound (91)A restrained, cool and pretty blend is composed by notes of both red and dark pinot fruit, spice and a hint of herbal tea. I very much like the texture and volume of the middleweight flavors that are at once seductive but punchy, all wrapped in a balanced, focused and lingering bitter pit fruit-inflected finale. Lovely. |
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Oregon | 1 | 93 (VN) |
Inc. GST
SG$287.17 |
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Vinous (93)Deep red. Powerful aromas of ripe dark berries, cherry cola and pungent flowers are complemented by woodsmoke and mocha nuances. Juicy and expansive on the palate, offering bitter cherry, blackberry and spicecake flavors that become livelier and sweeter with air. Finishes smooth, broad and impressively long, with delivering building spiciness and harmonious tannins that lend gentle grip to the intense berry fruit. |
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Oregon | 1 | 93 (VN) |
Inc. GST
SG$431.05 |
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Vinous (93)Deep ruby-red. Intense red and blue fruit, floral and spice qualities on the fragrant nose, along with hints of succulent flowers and musky earth. Sappy and penetrating on the palate, offering juicy black raspberry, mulberry and cherry flavors sweetened by a vanilla flourish. Smooth tannins build slowly, adding shape to a very long, smoke- and spice-laced finish. 30% new French oak. |
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Oregon | 1 | - |
Inc. GST
SG$583.65 |
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The Resonance Pinot Noir Resonance Vineyard 2019 is an exemplary embodiment of the noble Burgundy grape, crafted with meticulous care in the heart of Oregon's celebrated Willamette Valley. Taking advantage of this region's unique terroir, the vintners at the highly esteemed Resonance estate utilise organic and biodynamic farming practices to ensure the utmost quality and authenticity in each bottle. A deep ruby in hue, this stylish yet intricate Pinot Noir showcases supple tannins intertwined with a vibrant acidity, underlining an intoxicating bouquet of ripe red cherries, wild berries and delicate violets. The 2019 vintage displays the depth of its old vine pedigree through a meticulous élevage in French oak barrels, adding sophisticated layers of complexity and whisperings of warming spices and sweet toasty undertones. Elegant and poised, the Resonance Pinot Noir Resonance Vineyard 2019 is a voluptuous addition to any fine wine collection. |
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Oregon | 24 | 93 (VN) |
Inc. GST
SG$366.68 |
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Vinous (93)Deep red. Powerful aromas of ripe dark berries, cherry cola and pungent flowers are complemented by woodsmoke and mocha nuances. Juicy and expansive on the palate, offering bitter cherry, blackberry and spicecake flavors that become livelier and sweeter with air. Finishes smooth, broad and impressively long, with delivering building spiciness and harmonious tannins that lend gentle grip to the intense berry fruit. |
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Oregon | 6 | 93 (VN) |
Inc. GST
SG$399.38 |
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Vinous (93)Vivid ruby color. High-pitched red and blue fruit and floral pastille scents pick up hints of toasty oak and minerals with air. Fresh and energetic on the palate, offering concentrated black raspberry and boysenberry flavors and a bracing, refreshingly bitter suggestion of cherry pit. Finishes silky and appealingly sweet, with harmonious tannins, a hint of vanilla and strong, spicy persistence. (aged for 15 months in French oak barrels, 30% of them new) |
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Oregon | 1 | 94 (WA) |
Inc. GST
SG$494.27 |
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Wine Advocate (94)The 2021 Pinot Noir Willamette Valley overdelivers for the price. It’s bursting with scents of cranberry, rhubarb, allspice, mushrooms and bitters. The medium-bodied palate pairs highly concentrated, spicy flavors with dusty tannins and fireworks of fresh acidity, and it has a long, layered finish. |
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California | 1 | - |
Inc. GST
SG$1,318.68 |
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California | 1 | 96+ (WA) |
Inc. GST
SG$1,606.44 |
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Wine Advocate (96+)Not made since 2006 and described by Kevin as the ultimate expression of the vineyard, the 2013 Pinot Noir Alpine Hillside Vineyard was a cellar selection (done blind) that ended up coming all from the same block of steep, east-facing vines. It has an almost Horseshoe like level of minerality in its gunpowder, flinty minerality, dusty soil, dried roses, and sweet red fruit aromas and flavors. Fresh, vibrant and weightless, yet with rocking depth and texture, it's a serious wine that tastes like the Alpine Vineyard Pinot Noir on steroids. It has more fruit and depth than the straight Alpine release, so its actually more enjoyable today, yet will age even better. |
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California | 1 | 96 (JD) |
Inc. GST
SG$249.50 |
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Jeb Dunnuck (96)The 2016 Pinot Noir Alpine Vineyard is another head-turner and offers complex red fruits, white flowers, pepper, and floral notes as well as incredible balance and purity on the palate. About as seamless as they come, it’s medium to full-bodied, has a layered texture, and a great finish. As with most of these 2016s, it has some accessibility today, yet it’s going to age gracefully on its balance and overall harmony. |
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California | 1 | 95+ (VN) |
Inc. GST
SG$1,465.40 |
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Vinous (95+)The 2018 Pinot Noir Alpine Vineyard opens with striking, floral-infused aromatics that give the wine presence and structure. Savory and finely cut, with superb delineation, and tons of depth, the Alpine is positively stellar today. Layers of fruit enshroud the tannins, making them barely perceptible. The 2018 is a stunning Pinot from Alpine, a site originally planted with 17 heritage clones. |
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California | 1 | 96+ (WA) |
Inc. GST
SG$931.36 |
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Wine Advocate (96+)The 2019 Pinot Noir Alpine Vineyard trades places with its Horseshoe neighbor in this vintage, beginning with a reticent, dark-fruited nose of fresh herbs, black tea, black pepper and allspice that steadily gains momentum. It is superbly elegant and restrained on the palate, with a pleasing undercurrent of sumptuous dark fruits and finessed but persistent tannins. The length and persistence of the finish are spectacular and, in this vintage, is what narrowly edges out the Horseshoe bottling. I find it endlessly fascinating to compare the two as they are consistently neck-in-neck and impressive shapeshifters in the glass. |
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California | 1 | - |
Inc. GST
SG$1,016.40 |
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California | 2 | 93 (JD) |
Inc. GST
SG$882.90 |
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Jeb Dunnuck (93)Starting with the Chardonnays, the 2016 Chardonnay Bearwallow Vineyard comes from Anderson Valley and offers a medium-bodied, fresh, elegant, almost feminine profile as well as classy citrus zest, crushed rocks, and white flowers. With beautiful purity of fruit and a great texture, it’s already delicious yet should keep for 7-8 years. |
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California | 1 | 96+ (VN) |
Inc. GST
SG$882.31 |
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Vinous (96+)The 2019 Pinot Noir Bearwallow Vineyard is a powerful, searing wine. I am not sure I have tasted a Bearwallow with this much sheer intensity. Black cherry, mocha, gravel, cloves and licorice imbue this somber, backward Pinot with quite a bit of complexity. Readers should be in no rush here. The 2019 is an exceptional Bearwallow. |
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California | 10 | 96 (JD) |
Inc. GST
SG$839.74 |
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Jeb Dunnuck (96)A gorgeous perfume emerges from the 2021 Pinot Noir Bearwallow Vineyard, which was all destemmed with no new wood and offers very pretty notes of raspberry coulis, sappy earth, and crushed flowers. Supple, approachable, and rounded on the palate, it has a silky texture with great freshness, a plush texture, and a weightless feel. Medium-bodied and very pretty, it’s drinking well now and will also improve with time in cellar. Drink 2025-2037. |
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California | 1 | - |
Inc. GST
SG$1,003.24 |
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California | 10 | 96 (VN) |
Inc. GST
SG$1,546.93 |
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Vinous (96)The 2019 Chardonnay Horseshoe Vineyard is laced with the essence of crushed rocks, white pepper, orchard fruit, white flowers, chalk and mint. It is a bit less forthcoming than the Alpine Chardonnay. Saline notes build into the palate staining finish. This classically austere young Chardonnay just needs time in bottle. Tasted next to the Alpine, the Horseshoe has more mid-palate weight and feeling of phenolic intensity. The differences between the two are remarkable considering the sites are just 400 yards apart. The Horseshoe is planted on Monterey shale, while the soils at Alpine are Purisima, a formation that is about 8 million years younger. Such is the complexity of the Santa Cruz Mountains. |
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California | 1 | 95 (VN) |
Inc. GST
SG$1,318.68 |
|||||
Vinous (95)The 2014 Pinot Noir Horseshoe Vineyard is one of the most subtle wines in the lineup. Black cherry, plum, mint, hard candy and sweet spices, along with ripe, silky tannins, give the wine its sense of creaminess and textural finesse. Super-expressive aromatics and layered, plush fruit add to the wine's considerable appeal. |
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California | 1 | 96 (JD) |
Inc. GST
SG$215.71 |
|||||
Jeb Dunnuck (96)The 2016 Pinot Noir Horseshoe Vineyard offers a more savory, mineral style as well as terrific depth of fruit. Lots of currant and black cherry fruits, ample rocky, earthy minerality, medium to full body, and a seamless texture all emerge from the glass. This classic Horseshoe Vineyard release has building structure that’s going to benefit from a few years in the cellar. |
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California | 1 | 97 (VN) |
Inc. GST
SG$921.49 |
|||||
Vinous (97)The 2018 Pinot Noir Horseshoe Vineyard is dense and brooding. Black cherry, licorice, spice, leather, herbs and mineral accents shape this ample, beautifully resonant Pinot Noir. Diatomaceous Monterey soils estimated to be 11-15 million years old yield a Pinot of notable breadth, texture and complexity. |
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California | 1 | 96 (WA) |
Inc. GST
SG$1,186.42 |
|||||
Wine Advocate (96)The 2019 Pinot Noir Horseshoe Vineyard is unusually wide open from the first pour, offering an immediately dazzling nose of perfectly ripe red fruits, cherry blossoms, cured meat, river rocks and petrichor. The palate is silky, suave and precise with less weight than usual, seemingly sacrificing none of the power, complexity and refreshing momentum generated with aeration. Echoing the palate, the finish is initially more subtle than explosive, nevertheless ending up at the same amazingly complex, expansive destination. As always, this does nothing but morph and gain dimension with time, as I have no doubt it will do over the next two decades. |
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California | 1 | 96 (JD) |
Inc. GST
SG$1,018.56 |
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Jeb Dunnuck (96)A dark red/magenta color, the 2021 Pinot Noir Horseshoe Vineyard is savory and resinous with aromas of blackberries, menthol, and rosemary. Medium to full-bodied, it fills the palate with plush, ripe tannins and a rounded mouthfeel . It’s long on the palate and has more richness throughout. Drink 2026-2040. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Oregon | 1 | 91 (BH) |
In Bond
SG$357.00 |
|||||
Burghound (91)A restrained, cool and pretty blend is composed by notes of both red and dark pinot fruit, spice and a hint of herbal tea. I very much like the texture and volume of the middleweight flavors that are at once seductive but punchy, all wrapped in a balanced, focused and lingering bitter pit fruit-inflected finale. Lovely. |
|||||||||
|
|
Oregon | 1 | 93 (VN) |
In Bond
SG$210.00 |
|||||
Vinous (93)Deep red. Powerful aromas of ripe dark berries, cherry cola and pungent flowers are complemented by woodsmoke and mocha nuances. Juicy and expansive on the palate, offering bitter cherry, blackberry and spicecake flavors that become livelier and sweeter with air. Finishes smooth, broad and impressively long, with delivering building spiciness and harmonious tannins that lend gentle grip to the intense berry fruit. |
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|
|
Oregon | 1 | 93 (VN) |
In Bond
SG$342.00 |
|||||
Vinous (93)Deep ruby-red. Intense red and blue fruit, floral and spice qualities on the fragrant nose, along with hints of succulent flowers and musky earth. Sappy and penetrating on the palate, offering juicy black raspberry, mulberry and cherry flavors sweetened by a vanilla flourish. Smooth tannins build slowly, adding shape to a very long, smoke- and spice-laced finish. 30% new French oak. |
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|
|
Oregon | 1 | - |
In Bond
SG$482.00 |
|||||
|
The Resonance Pinot Noir Resonance Vineyard 2019 is an exemplary embodiment of the noble Burgundy grape, crafted with meticulous care in the heart of Oregon's celebrated Willamette Valley. Taking advantage of this region's unique terroir, the vintners at the highly esteemed Resonance estate utilise organic and biodynamic farming practices to ensure the utmost quality and authenticity in each bottle. A deep ruby in hue, this stylish yet intricate Pinot Noir showcases supple tannins intertwined with a vibrant acidity, underlining an intoxicating bouquet of ripe red cherries, wild berries and delicate violets. The 2019 vintage displays the depth of its old vine pedigree through a meticulous élevage in French oak barrels, adding sophisticated layers of complexity and whisperings of warming spices and sweet toasty undertones. Elegant and poised, the Resonance Pinot Noir Resonance Vineyard 2019 is a voluptuous addition to any fine wine collection. |
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|
|
Oregon | 24 | 93 (VN) |
In Bond
SG$277.00 |
|||||
Vinous (93)Deep red. Powerful aromas of ripe dark berries, cherry cola and pungent flowers are complemented by woodsmoke and mocha nuances. Juicy and expansive on the palate, offering bitter cherry, blackberry and spicecake flavors that become livelier and sweeter with air. Finishes smooth, broad and impressively long, with delivering building spiciness and harmonious tannins that lend gentle grip to the intense berry fruit. |
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|
|
Oregon | 6 | 93 (VN) |
In Bond
SG$307.00 |
|||||
Vinous (93)Vivid ruby color. High-pitched red and blue fruit and floral pastille scents pick up hints of toasty oak and minerals with air. Fresh and energetic on the palate, offering concentrated black raspberry and boysenberry flavors and a bracing, refreshingly bitter suggestion of cherry pit. Finishes silky and appealingly sweet, with harmonious tannins, a hint of vanilla and strong, spicy persistence. (aged for 15 months in French oak barrels, 30% of them new) |
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|
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Oregon | 1 | 94 (WA) |
In Bond
SG$400.00 |
|||||
Wine Advocate (94)The 2021 Pinot Noir Willamette Valley overdelivers for the price. It’s bursting with scents of cranberry, rhubarb, allspice, mushrooms and bitters. The medium-bodied palate pairs highly concentrated, spicy flavors with dusty tannins and fireworks of fresh acidity, and it has a long, layered finish. |
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California | 1 | - |
In Bond
SG$1,190.00 |
|||||
|
|
California | 1 | 96+ (WA) |
In Bond
SG$1,355.00 |
|||||
Wine Advocate (96+)Not made since 2006 and described by Kevin as the ultimate expression of the vineyard, the 2013 Pinot Noir Alpine Hillside Vineyard was a cellar selection (done blind) that ended up coming all from the same block of steep, east-facing vines. It has an almost Horseshoe like level of minerality in its gunpowder, flinty minerality, dusty soil, dried roses, and sweet red fruit aromas and flavors. Fresh, vibrant and weightless, yet with rocking depth and texture, it's a serious wine that tastes like the Alpine Vineyard Pinot Noir on steroids. It has more fruit and depth than the straight Alpine release, so its actually more enjoyable today, yet will age even better. |
|||||||||
|
|
California | 1 | 96 (JD) |
In Bond
SG$219.00 |
|||||
Jeb Dunnuck (96)The 2016 Pinot Noir Alpine Vineyard is another head-turner and offers complex red fruits, white flowers, pepper, and floral notes as well as incredible balance and purity on the palate. About as seamless as they come, it’s medium to full-bodied, has a layered texture, and a great finish. As with most of these 2016s, it has some accessibility today, yet it’s going to age gracefully on its balance and overall harmony. |
|||||||||
|
|
California | 1 | 95+ (VN) |
In Bond
SG$1,285.00 |
|||||
Vinous (95+)The 2018 Pinot Noir Alpine Vineyard opens with striking, floral-infused aromatics that give the wine presence and structure. Savory and finely cut, with superb delineation, and tons of depth, the Alpine is positively stellar today. Layers of fruit enshroud the tannins, making them barely perceptible. The 2018 is a stunning Pinot from Alpine, a site originally planted with 17 heritage clones. |
|||||||||
|
|
California | 1 | 96+ (WA) |
In Bond
SG$801.00 |
|||||
Wine Advocate (96+)The 2019 Pinot Noir Alpine Vineyard trades places with its Horseshoe neighbor in this vintage, beginning with a reticent, dark-fruited nose of fresh herbs, black tea, black pepper and allspice that steadily gains momentum. It is superbly elegant and restrained on the palate, with a pleasing undercurrent of sumptuous dark fruits and finessed but persistent tannins. The length and persistence of the finish are spectacular and, in this vintage, is what narrowly edges out the Horseshoe bottling. I find it endlessly fascinating to compare the two as they are consistently neck-in-neck and impressive shapeshifters in the glass. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$881.00 |
|||||
|
|
California | 2 | 93 (JD) |
In Bond
SG$777.00 |
|||||
Jeb Dunnuck (93)Starting with the Chardonnays, the 2016 Chardonnay Bearwallow Vineyard comes from Anderson Valley and offers a medium-bodied, fresh, elegant, almost feminine profile as well as classy citrus zest, crushed rocks, and white flowers. With beautiful purity of fruit and a great texture, it’s already delicious yet should keep for 7-8 years. |
|||||||||
|
|
California | 1 | 96+ (VN) |
In Bond
SG$756.00 |
|||||
Vinous (96+)The 2019 Pinot Noir Bearwallow Vineyard is a powerful, searing wine. I am not sure I have tasted a Bearwallow with this much sheer intensity. Black cherry, mocha, gravel, cloves and licorice imbue this somber, backward Pinot with quite a bit of complexity. Readers should be in no rush here. The 2019 is an exceptional Bearwallow. |
|||||||||
|
|
California | 10 | 96 (JD) |
In Bond
SG$711.00 |
|||||
Jeb Dunnuck (96)A gorgeous perfume emerges from the 2021 Pinot Noir Bearwallow Vineyard, which was all destemmed with no new wood and offers very pretty notes of raspberry coulis, sappy earth, and crushed flowers. Supple, approachable, and rounded on the palate, it has a silky texture with great freshness, a plush texture, and a weightless feel. Medium-bodied and very pretty, it’s drinking well now and will also improve with time in cellar. Drink 2025-2037. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$861.00 |
|||||
|
|
California | 10 | 96 (VN) |
In Bond
SG$1,340.00 |
|||||
Vinous (96)The 2019 Chardonnay Horseshoe Vineyard is laced with the essence of crushed rocks, white pepper, orchard fruit, white flowers, chalk and mint. It is a bit less forthcoming than the Alpine Chardonnay. Saline notes build into the palate staining finish. This classically austere young Chardonnay just needs time in bottle. Tasted next to the Alpine, the Horseshoe has more mid-palate weight and feeling of phenolic intensity. The differences between the two are remarkable considering the sites are just 400 yards apart. The Horseshoe is planted on Monterey shale, while the soils at Alpine are Purisima, a formation that is about 8 million years younger. Such is the complexity of the Santa Cruz Mountains. |
|||||||||
|
|
California | 1 | 95 (VN) |
In Bond
SG$1,190.00 |
|||||
Vinous (95)The 2014 Pinot Noir Horseshoe Vineyard is one of the most subtle wines in the lineup. Black cherry, plum, mint, hard candy and sweet spices, along with ripe, silky tannins, give the wine its sense of creaminess and textural finesse. Super-expressive aromatics and layered, plush fruit add to the wine's considerable appeal. |
|||||||||
|
|
California | 1 | 96 (JD) |
In Bond
SG$188.00 |
|||||
Jeb Dunnuck (96)The 2016 Pinot Noir Horseshoe Vineyard offers a more savory, mineral style as well as terrific depth of fruit. Lots of currant and black cherry fruits, ample rocky, earthy minerality, medium to full body, and a seamless texture all emerge from the glass. This classic Horseshoe Vineyard release has building structure that’s going to benefit from a few years in the cellar. |
|||||||||
|
|
California | 1 | 97 (VN) |
In Bond
SG$786.00 |
|||||
Vinous (97)The 2018 Pinot Noir Horseshoe Vineyard is dense and brooding. Black cherry, licorice, spice, leather, herbs and mineral accents shape this ample, beautifully resonant Pinot Noir. Diatomaceous Monterey soils estimated to be 11-15 million years old yield a Pinot of notable breadth, texture and complexity. |
|||||||||
|
|
California | 1 | 96 (WA) |
In Bond
SG$1,035.00 |
|||||
Wine Advocate (96)The 2019 Pinot Noir Horseshoe Vineyard is unusually wide open from the first pour, offering an immediately dazzling nose of perfectly ripe red fruits, cherry blossoms, cured meat, river rocks and petrichor. The palate is silky, suave and precise with less weight than usual, seemingly sacrificing none of the power, complexity and refreshing momentum generated with aeration. Echoing the palate, the finish is initially more subtle than explosive, nevertheless ending up at the same amazingly complex, expansive destination. As always, this does nothing but morph and gain dimension with time, as I have no doubt it will do over the next two decades. |
|||||||||
|
|
California | 1 | 96 (JD) |
In Bond
SG$881.00 |
|||||
Jeb Dunnuck (96)A dark red/magenta color, the 2021 Pinot Noir Horseshoe Vineyard is savory and resinous with aromas of blackberries, menthol, and rosemary. Medium to full-bodied, it fills the palate with plush, ripe tannins and a rounded mouthfeel . It’s long on the palate and has more richness throughout. Drink 2026-2040. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
