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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | 97 (WA) |
Inc. GST
SG$1,052.33 |
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Wine Advocate (97)The 2018 Chardonnay Seascape Vineyard was 100% barrel fermented in French oak barrels, 26% new, and aged for 14 months. It needs a little coaxing to reveal restrained notes of lemon meringue pie, lime leaves, struck flint and wet pebbles with touches of coriander seed, orange blossoms and yuzu zest. Medium-bodied, the palate is very crisp, intense and pure with loads of citrus and stone-inspired flavors, finishing very long and zesty. This tight-knit beauty is going to be incredible in another year or two and will drink well for at least 10+ years. 270 cases were made. |
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California | 1 | 97+ (WA) |
Inc. GST
SG$797.25 |
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Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
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California | 1 | - |
Inc. GST
SG$919.33 |
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More Info
Heitz Cellar, Lot C-91 Cabernet Sauvignon, Napa Valley 2016 embodies the quintessential elegance of the region. Sourced from meticulously tended vineyards on the slopes of Napa Valley, this Cabernet is crafted from hand-selected, old-vine Cabernet Sauvignon grapes. The meticulous fermentation process, conducted in temperature-controlled stainless steel tanks, preserves the vibrant fruit character while allowing for deep structural complexity. Following fermentation, the wine is aged for 20 months in French oak barrels, imparting nuanced layers of vanilla and spice without overshadowing its inherent purity. The 2016 vintage showcases a profound bouquet of blackberry, cassis, and subtle hints of tobacco, complemented by a velvety tannic backbone and a lingering, balanced finish. Produced by the esteemed Heitz family, renowned for their unwavering commitment to quality and sustainable viticulture, this Lot C-91 offers connoisseurs a remarkable expression of Napa Valley’s Cabernet excellence. ``` |
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California | 5 | 92 (VN) |
Inc. GST
SG$3,085.33 |
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Vinous (92)The 2014 Pinot Noir San Andreas Fault draws on fruit across the entire ranch. Silky and aromatic, with understated depth, the 2014 will give readers a good idea of the personality of both the vintage and this site. Bright red stone fruit and delicate yet incisive tannins give the wine its shape and overall feel. This is a relatively easygoing style for Hirsch. |
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Walla Walla Valley | 1 | 98 (WA) |
Inc. GST
SG$1,444.03 |
|||||
Wine Advocate (98)Bursting from the glass, the 2017 Syrah has a mineral essence with aromas of summer sausage, black raspberry, blackberry and dark plum with savory aromas of black pepper spices, potpourri, touches of cocoa powder and freshly roasted coffee bean. The wine has a focus and precision that presides with the top bottlings from around the world. Aromas of newly tilled earth explode from the glass with floral notions of lilac and rose nuances that waft with spicy tones. Medium to full-bodied, the wine is seamless, bounding forth with complexity and a velvety richness that is exponentially compounded by the power the resides at its core. Devastatingly gorgeous, it takes my breath away, as the wine ends with a tightly wound, complex expression that continues to evolve over the elongated finish. With only 1,800 bottles made, good luck finding some, for if you do, you will undoubtedly be the envy of your wine treasure-hunting friends. |
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California | 1 | 98 (JD) |
Inc. GST
SG$546.66 |
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Jeb Dunnuck (98)Spicy red and black fruits, smoked tobacco, sweet cigar smoke, chocolate-covered orange, sappy herbs, and floral notes all define the bouquet of the 2008 Fortification, which has a sensational palate with full-bodied richness, a deep, layered mouthfeel, flawless overall balance, and a gorgeous finish. Building beautifully with time in the glass, this sensational complex, layered fortified wine has another two decades of prime drinking. |
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California | 2 | - |
Inc. GST
SG$1,820.19 |
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California | 1 | 100 (WA) |
Inc. GST
SG$2,312.02 |
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Wine Advocate (100)The “dark expression of Ark Vineyard" continues with the 2016 Cabernet Sauvignon Dark Ark. Deep garnet-black, the nose is profoundly earthy/meaty, slowly revealing beguiling notes of damp soil, truffles and crushed rocks, before giving way to a core of crème de cassis, black cherry compote and fruitcake with wafts of beef drippings and wild fungi. Full-bodied, rich and oh-so-earthy in the mouth, the palate delivers layers of black fruit preserves, beautifully offset by a lively backbone and velvety tannins, finishing epically long and layered. There is something hauntingly cerebral and yet satisfyingly visceral about this vintage—a singular experience! |
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California | 1 | - |
Inc. GST
SG$2,551.10 |
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California | 1 | 100 (WA) |
Inc. GST
SG$2,033.35 |
|||||
Wine Advocate (100)Medium to deep garnet colored, the 2012 Cabernet Sauvignon Few and Far Between features beautiful red roses, Ceylon tea and sandalwood notions with tar, earth and charcuterie hints in the background plus accents of iron ore, pencil shavings and forest floor. The palate is full-bodied, concentrated and firmly structured with fantastically ripe, grainy tannins and seamless freshness delivering a very long, vibrantly fruited finish. |
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California | 1 | 100 (WA) |
Inc. GST
SG$2,077.20 |
|||||
Wine Advocate (100)Medium to deep garnet colored, the 2012 Cabernet Sauvignon Few and Far Between features beautiful red roses, Ceylon tea and sandalwood notions with tar, earth and charcuterie hints in the background plus accents of iron ore, pencil shavings and forest floor. The palate is full-bodied, concentrated and firmly structured with fantastically ripe, grainy tannins and seamless freshness delivering a very long, vibrantly fruited finish. |
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|
|
California | 1 | 100 (JD) |
Inc. GST
SG$3,543.25 |
|||||
Jeb Dunnuck (100)Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 97 (WA) |
In Bond
SG$910.00 |
|||||
Wine Advocate (97)The 2018 Chardonnay Seascape Vineyard was 100% barrel fermented in French oak barrels, 26% new, and aged for 14 months. It needs a little coaxing to reveal restrained notes of lemon meringue pie, lime leaves, struck flint and wet pebbles with touches of coriander seed, orange blossoms and yuzu zest. Medium-bodied, the palate is very crisp, intense and pure with loads of citrus and stone-inspired flavors, finishing very long and zesty. This tight-knit beauty is going to be incredible in another year or two and will drink well for at least 10+ years. 270 cases were made. |
|||||||||
|
|
California | 1 | 97+ (WA) |
In Bond
SG$674.00 |
|||||
Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$786.00 |
|||||
|
```html
More Info
Heitz Cellar, Lot C-91 Cabernet Sauvignon, Napa Valley 2016 embodies the quintessential elegance of the region. Sourced from meticulously tended vineyards on the slopes of Napa Valley, this Cabernet is crafted from hand-selected, old-vine Cabernet Sauvignon grapes. The meticulous fermentation process, conducted in temperature-controlled stainless steel tanks, preserves the vibrant fruit character while allowing for deep structural complexity. Following fermentation, the wine is aged for 20 months in French oak barrels, imparting nuanced layers of vanilla and spice without overshadowing its inherent purity. The 2016 vintage showcases a profound bouquet of blackberry, cassis, and subtle hints of tobacco, complemented by a velvety tannic backbone and a lingering, balanced finish. Produced by the esteemed Heitz family, renowned for their unwavering commitment to quality and sustainable viticulture, this Lot C-91 offers connoisseurs a remarkable expression of Napa Valley’s Cabernet excellence. ``` |
|||||||||
|
|
California | 5 | 92 (VN) |
In Bond
SG$2,730.00 |
|||||
Vinous (92)The 2014 Pinot Noir San Andreas Fault draws on fruit across the entire ranch. Silky and aromatic, with understated depth, the 2014 will give readers a good idea of the personality of both the vintage and this site. Bright red stone fruit and delicate yet incisive tannins give the wine its shape and overall feel. This is a relatively easygoing style for Hirsch. |
|||||||||
|
|
Walla Walla Valley | 1 | 98 (WA) |
In Bond
SG$1,305.00 |
|||||
Wine Advocate (98)Bursting from the glass, the 2017 Syrah has a mineral essence with aromas of summer sausage, black raspberry, blackberry and dark plum with savory aromas of black pepper spices, potpourri, touches of cocoa powder and freshly roasted coffee bean. The wine has a focus and precision that presides with the top bottlings from around the world. Aromas of newly tilled earth explode from the glass with floral notions of lilac and rose nuances that waft with spicy tones. Medium to full-bodied, the wine is seamless, bounding forth with complexity and a velvety richness that is exponentially compounded by the power the resides at its core. Devastatingly gorgeous, it takes my breath away, as the wine ends with a tightly wound, complex expression that continues to evolve over the elongated finish. With only 1,800 bottles made, good luck finding some, for if you do, you will undoubtedly be the envy of your wine treasure-hunting friends. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
SG$487.00 |
|||||
Jeb Dunnuck (98)Spicy red and black fruits, smoked tobacco, sweet cigar smoke, chocolate-covered orange, sappy herbs, and floral notes all define the bouquet of the 2008 Fortification, which has a sensational palate with full-bodied richness, a deep, layered mouthfeel, flawless overall balance, and a gorgeous finish. Building beautifully with time in the glass, this sensational complex, layered fortified wine has another two decades of prime drinking. |
|||||||||
|
|
California | 2 | - |
In Bond
SG$1,660.00 |
|||||
|
|
California | 1 | 100 (WA) |
In Bond
SG$2,100.00 |
|||||
Wine Advocate (100)The “dark expression of Ark Vineyard" continues with the 2016 Cabernet Sauvignon Dark Ark. Deep garnet-black, the nose is profoundly earthy/meaty, slowly revealing beguiling notes of damp soil, truffles and crushed rocks, before giving way to a core of crème de cassis, black cherry compote and fruitcake with wafts of beef drippings and wild fungi. Full-bodied, rich and oh-so-earthy in the mouth, the palate delivers layers of black fruit preserves, beautifully offset by a lively backbone and velvety tannins, finishing epically long and layered. There is something hauntingly cerebral and yet satisfyingly visceral about this vintage—a singular experience! |
|||||||||
|
|
California | 1 | - |
In Bond
SG$2,320.00 |
|||||
|
|
California | 1 | 100 (WA) |
In Bond
SG$1,845.00 |
|||||
Wine Advocate (100)Medium to deep garnet colored, the 2012 Cabernet Sauvignon Few and Far Between features beautiful red roses, Ceylon tea and sandalwood notions with tar, earth and charcuterie hints in the background plus accents of iron ore, pencil shavings and forest floor. The palate is full-bodied, concentrated and firmly structured with fantastically ripe, grainy tannins and seamless freshness delivering a very long, vibrantly fruited finish. |
|||||||||
|
|
California | 1 | 100 (WA) |
In Bond
SG$1,875.00 |
|||||
Wine Advocate (100)Medium to deep garnet colored, the 2012 Cabernet Sauvignon Few and Far Between features beautiful red roses, Ceylon tea and sandalwood notions with tar, earth and charcuterie hints in the background plus accents of iron ore, pencil shavings and forest floor. The palate is full-bodied, concentrated and firmly structured with fantastically ripe, grainy tannins and seamless freshness delivering a very long, vibrantly fruited finish. |
|||||||||
|
|
California | 1 | 100 (JD) |
In Bond
SG$3,220.00 |
|||||
Jeb Dunnuck (100)Probably my favorite in the entire lineup, the 2016 Cabernet Sauvignon Few and Far Between comes from a tiny site just outside of Calistoga formerly known as the Pickett Road Vineyard. Like the 2015, the 2016 includes a touch of Cabernet Franc and spent the usual 32 months in 100% new French oak. This full-bodied, majestic Napa Valley Cabernet reveals a dense purple hue, awesome crème de cassis and kirsch fruit, amazing complexity in its spicy, sandalwood, and floral aromatics, and a massive yet elegant, lengthy personality. The texture is through the roof, it’s as seamless and polished as they come, perfectly balanced, and while I’d happily drink bottles today, my money is on this evolving for 3-4 decades. |
|||||||||
North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
