Type
Type
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 97-99 (WA) |
Inc. GST
SG$2,440.95 |
|||||
Wine Advocate (97-99)Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish. |
|||||||||
|
California | 1 | 95 (VN) |
Inc. GST
SG$1,264.29 |
|||||
Vinous (95)A wine of impact and power, the 2015 Chardonnay UV-SL Vineyard captures the pure intensity and concentration of the year. Yields were down by a whopping 40%, and yet all the elements are impeccably balanced. Petrol, graphite and savory herbs open up with time in the glass, but the 2015 is naturally quite reticent and in need of time in bottle. |
|||||||||
|
California | 1 | 96-98 (JD) |
Inc. GST
SG$1,241.95 |
|||||
Jeb Dunnuck (96-98)The 2020s in general are terrific at this estate, and the 2020 Cabernet Sauvignon Reserve is another beauty. Including 5% Petit Verdot, it’s a structured, concentrated, full-bodied Cabernet Sauvignon with plenty of pure cassis and graphite aromatics, building structure, and a deep, layered, incredibly impressive style. It’s going to need bottle age. |
|||||||||
|
Sur | 2 | 98 (WA) |
Inc. GST
SG$1,021.77 |
|||||
Wine Advocate (98)The austere and tight 2021 Selección de Parcelas Los Primos Chardonnay feels very young. It was harvested the second week of April, keeping very good freshness and acidity, with 13% alcohol, and there was part of the wine that he did not add any sulfur. He used 35% new 400-liter barrels, and the used ones are still 228-liter ones that eventually will be replaced with the used 400-liter ones in future years. There is great purity and symmetry; the oak is neatly integrated; and there's nuance, detail and a superb juiciness in the palate and citrus acidity that makes you salivate. The palate is dry and mineral, serious, less Meursault and more Chablis... It's persistent and long and has all the ingredients and balance between them to develop nicely in bottle. There was some frost, and only 3,480 bottles were produced. It was bottled in August 2022. |
|||||||||
|
Sur | 1 | - |
Inc. GST
SG$760.60 |
|||||
Renowned for its elegance and sophistication, Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is the epitome of fine Chilean white wine. Produced by family owned boutique winery, Viñedos Emiliana – a maverick in organic and biodynamic winemaking, this Chardonnay hails from the prestigious region of Casablanca Valley – an area celebrated for its ideal climes that favour slow-ripening of the Chardonnay grapes. Blended with careful precision and extensive knowledge, the Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is subjected to wild fermentation inside specially selected French Oak barrels, this imparts complex flavours and a beautifully balanced acidity. Offering a palate centred around ripe citrus, delicate floral undertones and a plush minerality, it delivers a finish that is luxuriously long and captivatingly crisp. As a testament to its masterful creation, this Chardonnay is more than a wine, it’s a reflection of traditional, skilled winemaking. The Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is truly an artwork in a bottle. |
|||||||||
|
Sur | 1 | - |
Inc. GST
SG$749.83 |
|||||
Indulge your palate with the exquisite Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. This divine Chilean red exhibits complexities of fine Burgundy. Crafted in the revered Casablanca Valley, this gem retains the region's distinct cool-climate characteristics. The skilled baettig family meticulously vinify small batches, using native yeasts and minimal interventionist approach to retain authenticity. Maturation takes place in French oak barrels, imbuing the wine with elegant textural depth. The result is a luscious expression of Pinot Noir. Delicate undertones of ripe raspberries and strawberries mingle with soft floral notes. Undertones of forest floor and sweet spices further elevate its sophistication. A truly balanced bottle, boasting bright acidity juxtaposed to velvety tannins. This is wine-de-vigneron eloquently portraying the artisanal spirit of Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. A heavenly libation for discerning wine lovers. |
|||||||||
|
Central Valley | 1 | 94 (VN) |
Inc. GST
SG$873.53 |
|||||
Vinous (94)The 2017 Cabernet Sauvignon Le Dix blends Cabernet Sauvignon with 5% Syrah from Peralillo, Colchagua, and was aged in barrels from the Rothschild cellar for 18 months. Garnet red with a purple sheen. The precise, enticing nose offers ripe black currant and plum notes; cedar, pepper and bay leaf add greater profundity, which only gets deeper the longer the wine is open. The layered complexity continues in the mouth with good flavor and tannins that seamlessly channel and shape the whole. A characterful red, leading to a pristine, lengthy finish of red fruit. Will improve a lot with a few more years in bottle. |
|||||||||
|
California | 1 | 98 (JS) |
Inc. GST
SG$1,222.30 |
|||||
James Suckling (98)A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste. |
|||||||||
|
California | 1 | 97 (JS) |
Inc. GST
SG$1,211.40 |
|||||
James Suckling (97)This is one of the most balanced Georges de Latour, offering currants, minerals, fresh herbs and spices. It’s full-bodied with very fine tannins. Long and focused. Subtle and complex. Very elegant and refined in the end. Reminds me of classic, old vintages from the 1960s and 1970s. Drink or hold. |
|||||||||
|
California | 1 | 98 (JS) |
Inc. GST
SG$974.92 |
|||||
James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
|||||||||
|
California | 1 | 100 (JS) |
Inc. GST
SG$1,212.54 |
|||||
James Suckling (100)Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark. |
|||||||||
|
California | 1 | - |
Inc. GST
SG$2,496.60 |
|||||
|
Oregon | 2 | 98 (WA) |
Inc. GST
SG$1,118.00 |
|||||
Wine Advocate (98)The 2019 Pinot Noir The Beaux Frères Vineyard is super expressive this vintage, with scents of brambly fruit, rose petals, forest floor, sweet balsamic and blood orange. The palate has a weightless quality, its silty tannins and bright acidity highlighting an array of earthy accents, and it finishes very long. |
|||||||||
|
Oregon | 1 | - |
Inc. GST
SG$1,241.95 |
|||||
|
Oregon | 3 | - |
Inc. GST
SG$1,280.10 |
|||||
|
California | 2 | - |
Inc. GST
SG$1,037.03 |
|||||
The Bella Union Napa Cabernet Sauvignon 2019 is an exemplary vintage, crafted in the historic winemaking region of Napa Valley, California. Renowned for its exceptional quality, Bella Union prides itself on meticulous vineyard management and traditional winemaking practices. This 2019 vintage marries four traditional Bordeaux varietals; predominantly Cabernet Sauvignon with portions of Cabernet Franc, Merlot, and Petite Verdot. On the palate, the Bella Union Napa Cabernet Sauvignon 2019 delivers luscious notes of black cherry and cassis, complemented by undertones of molasses, dark chocolate, and aromatic spices. Matured in French oak barrels, the wine possesses a delightful balance of fruit and structural tannins, promising excellent long-term aging potential. Under the expert guidance of winemaker Brooke Shenk, Bella Union continues a legacy of producing top-tier Cabernet blends that encapsulate the essence of Napa Valley viticulture. Savour this mouth-watering, exquisitely balanced Napa Cabernet at its prime, yet expect further complexity to develop in the bottle over the coming years. |
|||||||||
|
California | 1 | 96 (WA) |
Inc. GST
SG$1,544.99 |
|||||
Wine Advocate (96)The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. |
|||||||||
|
California | 1 | 96 (WA) |
Inc. GST
SG$1,372.31 |
|||||
Wine Advocate (96)Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, crme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years. |
|||||||||
|
California | 1 | 97 (WA) |
Inc. GST
SG$1,380.35 |
|||||
Wine Advocate (97)One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many. |
|||||||||
|
California | 1 | 92 (VN (AG)) |
Inc. GST
SG$373.76 |
|||||
Vinous - Antonio Galloni (92)The 2011 Cabernet Sauvignon Dr. Crane Vineyard from Bernard Magrez is another impressive wine for the year. Long, persistent and intense, the 2011 stands out for its focus and energy. Dark cherry, plum, smoke, sweet French oak and leather flow through to the layered, finish. The sweet, floral notes so typical of the 337 Cabernet clone present in Dr. Crane ring out on the finish. |
|||||||||
|
California | 4 | - |
Inc. GST
SG$2,680.09 |
|||||
Immerse yourself in the luxurious taste of Bernard Magrez Cabernet Sauvignon Napa Valley 2013. This exceptional vintage, cultivated in the world-renowned terroirs of Napa Valley, is a testament to the prestigious talent of renowned vintner, Bernard Magrez. Hand-harvested and aged in French Oak barrels for 18 months, this Cabernet Sauvignon boasts a profile of layered complexity. With an intense ruby red colour, the nose opens with hints of black cherries, sweet spice and a touch of dark chocolate. On the palate, it delivers a robust blend of blackberry, cassis and vanilla, underpinned by firm, velvety tannins that lead to a long, smooth finish. Produced in limited quantities, Bernard Magrez Cabernet Sauvignon reflects the meticulous craftsmanship and passion that have cemented Bernard Magrez's reputation in the world of fine wines. Elevate your wine collection with Bernard Magrez Cabernet Sauvignon Napa Valley 2013, a crowning jewel of excellence and refinement. |
|||||||||
|
California | 1 | - |
Inc. GST
SG$974.13 |
|||||
The Bernard Magrez Cabernet Sauvignon Napa Valley 2015 embodies the epitome of fine winemaking. Master blender Bernard Magrez, a renowned figure in the wine industry, meticulously crafts this tantalising libation in the world-famous terroir of Napa Valley, California. Renowned for its lush vineyards, the valley provides the optimum conditions for cultivating Cabernet Sauvignon grapes. The wine sits in French oak barrels, enhancing the biology and structure of this blend, then it's bottled unfiltered. Deep burgundy in colour, the Bernard Magrez Cabernet Sauvignon Napa Valley 2015 greets the senses with rich scents of cassis, truffle, and spice. It graces the palate with robust flavours of ripe blackberries, dark cherries and a sprinkle of pepper. The finish is long, delivering hints of chocolate and soft tannins. This Cabernet Sauvignon is an unforgettable expression of the poetic symbiosis between soil, climate, and winemaker's craft. |
|||||||||
|
California | 1 | - |
Inc. GST
SG$2,478.44 |
|||||
Dedicated wine connoisseurs will appreciate the exquisite Bernard Magrez Cabernet Sauvignon Napa Valley 2016, a masterpiece of viticulture from the fertile vineyards of Napa Valley. Renowned vintner Bernard Magrez artfully cultivates the Cabernet Sauvignon grape in these soils, blessed by a unique terroir fostering the growth of superbly balanced and concentrated fruit. This 2016 vintage showcases a symphony of dark berry aromas, interlaced with hints of chocolate and spices, underpinned by well-rounded tannins. It's a full-bodied creation, matured for 18 months in French oak barrels, revealing a velvet-like texture and luscious complexity on the palate. Bernard Magrez is known for his unerring devotion to quality, making each bottle a testament to the fine art of winemaking, and the 2016 Cabernet Sauvignon is no exception. Savour this illustrious spirit of the Bernard Magrez Cabernet Sauvignon Napa Valley 2016, where every sip unveils layers of the wine's depth and multifaceted character. |
|||||||||
|
California | 1 | 98-100 (JD) |
Inc. GST
SG$4,163.15 |
|||||
Jeb Dunnuck (98-100)The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish. |
|||||||||
|
California | 1 | 97-99 (JD) |
Inc. GST
SG$2,299.25 |
|||||
Jeb Dunnuck (97-99)The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish. |
|||||||||
|
California | 1 | 99 (JD) |
Inc. GST
SG$1,264.61 |
|||||
Jeb Dunnuck (99)While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more. |
|||||||||
|
California | 1 | 98 (JD) |
Inc. GST
SG$1,159.76 |
|||||
Jeb Dunnuck (98)A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! |
|||||||||
|
California | 1 | 92 (VN) |
Inc. GST
SG$7,067.34 |
|||||
Vinous (92)The 2014 Red Wine EE Tench Vineyard is surprisingly seamless and open-knit for such a young wine. Succulent dark cherry, plum, spice, licorice, mocha and chocolate fill out the wine's supple, inviting frame effortlessly. Best of all, the 2014 will drink well with minimal cellaring. |
|||||||||
|
California | 1 | 95 (VN) |
Inc. GST
SG$8,326.29 |
|||||
Vinous (95)The 2015 Red Wine EE Tench Vineyard is rich, explosive and powerful in the glass. Cabernet Franc aromatics give the wine an attractive upper register to play off the dark, unctuous fruit. Dark cherry, blackberry, chocolate and espresso all rush forward. The EE has terrific tension for such a big, plush wine. Lifted Franc notes reappear on the super-expressive finish. |
|||||||||
|
California | 1 | 96 (VN) |
Inc. GST
SG$4,920.04 |
|||||
Vinous (96)The 2016 Red Wine EE Tench Vineyard is a very beautiful wine that shows yet another facet of this superb Oakville site. Super-ripe dark cherry, plum, mocha and new leather run through a pliant, expressive red that will drink well earlier than some of the more imposing wines in this range. The high presence of Cabernet Franc works wonders. The blend is 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Merlot. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 97-99 (WA) |
In Bond
SG$2,180.00 |
|||||
Wine Advocate (97-99)Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish. |
|||||||||
|
California | 1 | 95 (VN) |
In Bond
SG$1,150.00 |
|||||
Vinous (95)A wine of impact and power, the 2015 Chardonnay UV-SL Vineyard captures the pure intensity and concentration of the year. Yields were down by a whopping 40%, and yet all the elements are impeccably balanced. Petrol, graphite and savory herbs open up with time in the glass, but the 2015 is naturally quite reticent and in need of time in bottle. |
|||||||||
|
California | 1 | 96-98 (JD) |
In Bond
SG$1,080.00 |
|||||
Jeb Dunnuck (96-98)The 2020s in general are terrific at this estate, and the 2020 Cabernet Sauvignon Reserve is another beauty. Including 5% Petit Verdot, it’s a structured, concentrated, full-bodied Cabernet Sauvignon with plenty of pure cassis and graphite aromatics, building structure, and a deep, layered, incredibly impressive style. It’s going to need bottle age. |
|||||||||
|
Sur | 2 | 98 (WA) |
In Bond
SG$878.00 |
|||||
Wine Advocate (98)The austere and tight 2021 Selección de Parcelas Los Primos Chardonnay feels very young. It was harvested the second week of April, keeping very good freshness and acidity, with 13% alcohol, and there was part of the wine that he did not add any sulfur. He used 35% new 400-liter barrels, and the used ones are still 228-liter ones that eventually will be replaced with the used 400-liter ones in future years. There is great purity and symmetry; the oak is neatly integrated; and there's nuance, detail and a superb juiciness in the palate and citrus acidity that makes you salivate. The palate is dry and mineral, serious, less Meursault and more Chablis... It's persistent and long and has all the ingredients and balance between them to develop nicely in bottle. There was some frost, and only 3,480 bottles were produced. It was bottled in August 2022. |
|||||||||
|
Sur | 1 | - |
In Bond
SG$579.00 |
|||||
Renowned for its elegance and sophistication, Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is the epitome of fine Chilean white wine. Produced by family owned boutique winery, Viñedos Emiliana – a maverick in organic and biodynamic winemaking, this Chardonnay hails from the prestigious region of Casablanca Valley – an area celebrated for its ideal climes that favour slow-ripening of the Chardonnay grapes. Blended with careful precision and extensive knowledge, the Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is subjected to wild fermentation inside specially selected French Oak barrels, this imparts complex flavours and a beautifully balanced acidity. Offering a palate centred around ripe citrus, delicate floral undertones and a plush minerality, it delivers a finish that is luxuriously long and captivatingly crisp. As a testament to its masterful creation, this Chardonnay is more than a wine, it’s a reflection of traditional, skilled winemaking. The Baettig Vino de Vinedo Los Parientes Chardonnay 2021 is truly an artwork in a bottle. |
|||||||||
|
Sur | 1 | - |
In Bond
SG$581.00 |
|||||
Indulge your palate with the exquisite Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. This divine Chilean red exhibits complexities of fine Burgundy. Crafted in the revered Casablanca Valley, this gem retains the region's distinct cool-climate characteristics. The skilled baettig family meticulously vinify small batches, using native yeasts and minimal interventionist approach to retain authenticity. Maturation takes place in French oak barrels, imbuing the wine with elegant textural depth. The result is a luscious expression of Pinot Noir. Delicate undertones of ripe raspberries and strawberries mingle with soft floral notes. Undertones of forest floor and sweet spices further elevate its sophistication. A truly balanced bottle, boasting bright acidity juxtaposed to velvety tannins. This is wine-de-vigneron eloquently portraying the artisanal spirit of Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. A heavenly libation for discerning wine lovers. |
|||||||||
|
Central Valley | 1 | 94 (VN) |
In Bond
SG$742.00 |
|||||
Vinous (94)The 2017 Cabernet Sauvignon Le Dix blends Cabernet Sauvignon with 5% Syrah from Peralillo, Colchagua, and was aged in barrels from the Rothschild cellar for 18 months. Garnet red with a purple sheen. The precise, enticing nose offers ripe black currant and plum notes; cedar, pepper and bay leaf add greater profundity, which only gets deeper the longer the wine is open. The layered complexity continues in the mouth with good flavor and tannins that seamlessly channel and shape the whole. A characterful red, leading to a pristine, lengthy finish of red fruit. Will improve a lot with a few more years in bottle. |
|||||||||
|
California | 1 | 98 (JS) |
In Bond
SG$1,060.00 |
|||||
James Suckling (98)A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste. |
|||||||||
|
California | 1 | 97 (JS) |
In Bond
SG$1,050.00 |
|||||
James Suckling (97)This is one of the most balanced Georges de Latour, offering currants, minerals, fresh herbs and spices. It’s full-bodied with very fine tannins. Long and focused. Subtle and complex. Very elegant and refined in the end. Reminds me of classic, old vintages from the 1960s and 1970s. Drink or hold. |
|||||||||
|
California | 1 | 98 (JS) |
In Bond
SG$837.00 |
|||||
James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
|||||||||
|
California | 1 | 100 (JS) |
In Bond
SG$1,055.00 |
|||||
James Suckling (100)Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark. |
|||||||||
|
California | 1 | - |
In Bond
SG$2,270.00 |
|||||
|
Oregon | 2 | 98 (WA) |
In Bond
SG$975.00 |
|||||
Wine Advocate (98)The 2019 Pinot Noir The Beaux Frères Vineyard is super expressive this vintage, with scents of brambly fruit, rose petals, forest floor, sweet balsamic and blood orange. The palate has a weightless quality, its silty tannins and bright acidity highlighting an array of earthy accents, and it finishes very long. |
|||||||||
|
Oregon | 1 | - |
In Bond
SG$1,080.00 |
|||||
|
Oregon | 3 | - |
In Bond
SG$1,115.00 |
|||||
|
California | 2 | - |
In Bond
SG$892.00 |
|||||
The Bella Union Napa Cabernet Sauvignon 2019 is an exemplary vintage, crafted in the historic winemaking region of Napa Valley, California. Renowned for its exceptional quality, Bella Union prides itself on meticulous vineyard management and traditional winemaking practices. This 2019 vintage marries four traditional Bordeaux varietals; predominantly Cabernet Sauvignon with portions of Cabernet Franc, Merlot, and Petite Verdot. On the palate, the Bella Union Napa Cabernet Sauvignon 2019 delivers luscious notes of black cherry and cassis, complemented by undertones of molasses, dark chocolate, and aromatic spices. Matured in French oak barrels, the wine possesses a delightful balance of fruit and structural tannins, promising excellent long-term aging potential. Under the expert guidance of winemaker Brooke Shenk, Bella Union continues a legacy of producing top-tier Cabernet blends that encapsulate the essence of Napa Valley viticulture. Savour this mouth-watering, exquisitely balanced Napa Cabernet at its prime, yet expect further complexity to develop in the bottle over the coming years. |
|||||||||
|
California | 1 | 96 (WA) |
In Bond
SG$1,360.00 |
|||||
Wine Advocate (96)The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. |
|||||||||
|
California | 1 | 96 (WA) |
In Bond
SG$1,200.00 |
|||||
Wine Advocate (96)Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, crme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years. |
|||||||||
|
California | 1 | 97 (WA) |
In Bond
SG$1,205.00 |
|||||
Wine Advocate (97)One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many. |
|||||||||
|
California | 1 | 92 (VN (AG)) |
In Bond
SG$333.00 |
|||||
Vinous - Antonio Galloni (92)The 2011 Cabernet Sauvignon Dr. Crane Vineyard from Bernard Magrez is another impressive wine for the year. Long, persistent and intense, the 2011 stands out for its focus and energy. Dark cherry, plum, smoke, sweet French oak and leather flow through to the layered, finish. The sweet, floral notes so typical of the 337 Cabernet clone present in Dr. Crane ring out on the finish. |
|||||||||
|
California | 4 | - |
In Bond
SG$2,340.00 |
|||||
Immerse yourself in the luxurious taste of Bernard Magrez Cabernet Sauvignon Napa Valley 2013. This exceptional vintage, cultivated in the world-renowned terroirs of Napa Valley, is a testament to the prestigious talent of renowned vintner, Bernard Magrez. Hand-harvested and aged in French Oak barrels for 18 months, this Cabernet Sauvignon boasts a profile of layered complexity. With an intense ruby red colour, the nose opens with hints of black cherries, sweet spice and a touch of dark chocolate. On the palate, it delivers a robust blend of blackberry, cassis and vanilla, underpinned by firm, velvety tannins that lead to a long, smooth finish. Produced in limited quantities, Bernard Magrez Cabernet Sauvignon reflects the meticulous craftsmanship and passion that have cemented Bernard Magrez's reputation in the world of fine wines. Elevate your wine collection with Bernard Magrez Cabernet Sauvignon Napa Valley 2013, a crowning jewel of excellence and refinement. |
|||||||||
|
California | 1 | - |
In Bond
SG$864.00 |
|||||
The Bernard Magrez Cabernet Sauvignon Napa Valley 2015 embodies the epitome of fine winemaking. Master blender Bernard Magrez, a renowned figure in the wine industry, meticulously crafts this tantalising libation in the world-famous terroir of Napa Valley, California. Renowned for its lush vineyards, the valley provides the optimum conditions for cultivating Cabernet Sauvignon grapes. The wine sits in French oak barrels, enhancing the biology and structure of this blend, then it's bottled unfiltered. Deep burgundy in colour, the Bernard Magrez Cabernet Sauvignon Napa Valley 2015 greets the senses with rich scents of cassis, truffle, and spice. It graces the palate with robust flavours of ripe blackberries, dark cherries and a sprinkle of pepper. The finish is long, delivering hints of chocolate and soft tannins. This Cabernet Sauvignon is an unforgettable expression of the poetic symbiosis between soil, climate, and winemaker's craft. |
|||||||||
|
California | 1 | - |
In Bond
SG$2,155.00 |
|||||
Dedicated wine connoisseurs will appreciate the exquisite Bernard Magrez Cabernet Sauvignon Napa Valley 2016, a masterpiece of viticulture from the fertile vineyards of Napa Valley. Renowned vintner Bernard Magrez artfully cultivates the Cabernet Sauvignon grape in these soils, blessed by a unique terroir fostering the growth of superbly balanced and concentrated fruit. This 2016 vintage showcases a symphony of dark berry aromas, interlaced with hints of chocolate and spices, underpinned by well-rounded tannins. It's a full-bodied creation, matured for 18 months in French oak barrels, revealing a velvet-like texture and luscious complexity on the palate. Bernard Magrez is known for his unerring devotion to quality, making each bottle a testament to the fine art of winemaking, and the 2016 Cabernet Sauvignon is no exception. Savour this illustrious spirit of the Bernard Magrez Cabernet Sauvignon Napa Valley 2016, where every sip unveils layers of the wine's depth and multifaceted character. |
|||||||||
|
California | 1 | 98-100 (JD) |
In Bond
SG$3,760.00 |
|||||
Jeb Dunnuck (98-100)The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish. |
|||||||||
|
California | 1 | 97-99 (JD) |
In Bond
SG$2,050.00 |
|||||
Jeb Dunnuck (97-99)The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish. |
|||||||||
|
California | 1 | 99 (JD) |
In Bond
SG$1,100.00 |
|||||
Jeb Dunnuck (99)While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more. |
|||||||||
|
California | 1 | 98 (JD) |
In Bond
SG$1,005.00 |
|||||
Jeb Dunnuck (98)A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! |
|||||||||
|
California | 1 | 92 (VN) |
In Bond
SG$6,365.00 |
|||||
Vinous (92)The 2014 Red Wine EE Tench Vineyard is surprisingly seamless and open-knit for such a young wine. Succulent dark cherry, plum, spice, licorice, mocha and chocolate fill out the wine's supple, inviting frame effortlessly. Best of all, the 2014 will drink well with minimal cellaring. |
|||||||||
|
California | 1 | 95 (VN) |
In Bond
SG$7,520.00 |
|||||
Vinous (95)The 2015 Red Wine EE Tench Vineyard is rich, explosive and powerful in the glass. Cabernet Franc aromatics give the wine an attractive upper register to play off the dark, unctuous fruit. Dark cherry, blackberry, chocolate and espresso all rush forward. The EE has terrific tension for such a big, plush wine. Lifted Franc notes reappear on the super-expressive finish. |
|||||||||
|
California | 1 | 96 (VN) |
In Bond
SG$4,395.00 |
|||||
Vinous (96)The 2016 Red Wine EE Tench Vineyard is a very beautiful wine that shows yet another facet of this superb Oakville site. Super-ripe dark cherry, plum, mocha and new leather run through a pliant, expressive red that will drink well earlier than some of the more imposing wines in this range. The high presence of Cabernet Franc works wonders. The blend is 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Merlot. |