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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Mendoza | 7 | - |
Inc. GST
SG$261.85 |
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|
Mendoza | 1 | - |
Inc. GST
SG$1,729.15 |
|||||
|
|
Mendoza | 4 | - |
Inc. GST
SG$261.49 |
|||||
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Mendoza | 7 | - |
Inc. GST
SG$261.13 |
|||||
|
|
Mendoza | 3 | - |
Inc. GST
SG$254.95 |
|||||
|
|
Mendoza | 9 | 100 (JS) |
Inc. GST
SG$913.10 |
|||||
James Suckling (100)A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and forest fruit, too. Full-bodied, very tight and compressed. Melted tannins give great presence and mouth-feel, but the feeling is that they are invisible. It goes on for minutes. Sensational. So sophisticated and thoughtful. An archetypal malbec from Argentina. Better after 2027. |
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Mendoza | 9 | 100 (JD) |
Inc. GST
SG$876.04 |
|||||
Jeb Dunnuck (100)At only 400 cases, the first version of the 2021 Malbec Cobos was created in 1999 from grapes in Lujan de Cuyo from the first grower estate Hobbs worked with, next to what is now the Hobbs Estate. The grapes now come from the Hobbs Estate in Lujan and the Chanares Estate in Valle de Uco. Separate lots are fermented 18 months in 60% new French oak barrels, resulting in an outstandingly delicious, memorable, and complex layering of soft texture, floral violet, and high-toned blueberry and blackberry fruit. The structure is formidable, but ultimately there's something very ethereal and brooding about this wine that makes it stand out most of all. Aging potential is 20-30 years, if not more. |
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Mendoza | 6 | 93+ (VN) |
Inc. GST
SG$213.53 |
|||||
Vinous (93+)(14.8% alcohol; from ten-year-old vines on sandy soil with a lot of big stones; aged in 65% new oak; Vignoni describes this as a more rustic site surrounded by countryside, with a lot of native herb influence; production was just three tons per hectare in 2015). Saturated ruby. Very primary nose dominated by a stony quality. Highly concentrated and extremely primary, offering flavors of blackberry, blueberry, violet, licorice, wild herbs and lightly fusel crushed rock (Vignoni described this note as water on hot rocks). Finishes with an impression of medicinal reserve and slowly building length. This juicy but youthfully imploded wine, which carries a relatively low pH of 3.4, finishes firmly tannic and needs time to expand in the bottle. There's no easy sweetness here. |
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Mendoza | 3 | - |
Inc. GST
SG$690.41 |
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|
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Mendoza | 4 | 92 (VN) |
Inc. GST
SG$591.22 |
|||||
Vinous (92)(14.5% alcohol): Bright full ruby. Sexy, higher-pitched aromas of black raspberry, mocha and leather convey a distinctly wild element. Complex, soil-inflected flavors of dark berries, leather, coffee and mocha. Sweet, suave, highly concentrated wine with a silky texture and firm but ripe, harmonious tannins. Another couple years of bottle aging should be rewarded. |
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|
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Mendoza | 4 | 96 (JS) |
Inc. GST
SG$212.81 |
|||||
James Suckling (96)This is really shows old vine character with black tea, bark and mushroom to the blueberry and black currant aromas and flavors. Full body. Round and soft yet tight. From 100-year-old vines. Drinkable but better after 2024. |
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Mendoza | 1 | - |
Inc. GST
SG$690.41 |
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|
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Mendoza | 7 | 90 (VN) |
Inc. GST
SG$197.19 |
|||||
Vinous (90)(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age. |
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|
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Mendoza | 5 | - |
Inc. GST
SG$192.82 |
|||||
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Mendoza | 1 | - |
Inc. GST
SG$857.18 |
|||||
|
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Mendoza | 1 | - |
Inc. GST
SG$857.18 |
|||||
|
|
Mendoza | 1 | - |
Inc. GST
SG$838.44 |
|||||
|
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Mendoza | 2 | - |
Inc. GST
SG$857.18 |
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|
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Mendoza | 1 | 99 (JS) |
Inc. GST
SG$707.87 |
|||||
James Suckling (99)Blackberries, ink and blueberries with black-tea and bark undertones. Full-bodied with density and richness that is well framed with beautiful, round and polished tannins and a seamless texture. Goes on for minutes. Try after 2026, but already great. |
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Mendoza | 9 | - |
Inc. GST
SG$282.20 |
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|
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Mendoza | 1 | - |
Inc. GST
SG$1,285.55 |
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|
Mendoza | 2 | 94 (JS) |
Inc. GST
SG$769.21 |
|||||
James Suckling (94)Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety tannins and a savory finish. 95% cabernet sauvignon with the balance malbec. Drink or hold. |
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Mendoza | 1 | - |
Inc. GST
SG$504.04 |
|||||
|
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Mendoza | 1 | 97 (JS) |
Inc. GST
SG$397.22 |
|||||
James Suckling (97)Intense aromas of cooked apple, pie crust, butterscotch and salted caramel follow through to a full, intense and deep palate with layers of fruit, light phenolics and savoriness. It’s a plush, rich white. Drink or hold. |
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|
|
California | 1 | 98 (JD) |
Inc. GST
SG$1,193.22 |
|||||
Jeb Dunnuck (98)Showing brilliantly, the 2018 Cabernet Sauvignon VHR is a thrilling, magical Napa Valley Cabernet Sauvignon that offers a sensational bouquet of pure crème de cassis, graphite, white flowers, spring flowers, and subtle smoke and crushed stone. As with most 2018s, in has a dense purple color, full-bodied richness, building yet ripe, polished tannins, and a great finish. Certainly no dainty wine, it’s one of those powerful yet perfectly balanced Cabernet Sauvignons that has the fruit and texture to drink well even today yet will have 30 or 40, if not 50 years of longevity. |
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|
|
California | 2 | - |
Inc. GST
SG$1,170.99 |
|||||
|
Bedazzle your palate with the exceptional Vine Hill Ranch VHR Cabernet Sauvignon 2019, meticulously handcrafted in a biodiversity-friendly estate nestled in Oakville, Napa Valley. This exquisite wine owes its uniquely intense flavour-solid tannin integration and lengthy palate to a combination of hand-harvested clusters, indigenous yeast fermentation, and eighteen months in French oak barrels. The Phillips family, dedicated stewards of the terroir for three generations, meticulously tends seven blocks of rare vineyards to create this limited production, single-vineyard wine. Promising prominent red and black fruit elements interwoven with spice nuances, the Vine Hill Ranch VHR Cabernet Sauvignon 2019 is more than a vintage - it's a rich, layered expression of its distinctive terroir laced with impeccable elegance. A hidden gem for connoisseurs, it offers a vibrant and age-worthy experience that radiates the timeless authenticity of premium Californian wine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 7 | - |
In Bond
SG$230.00 |
|||||
|
|
Mendoza | 1 | - |
In Bond
SG$1,525.00 |
|||||
|
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Mendoza | 4 | - |
In Bond
SG$230.00 |
|||||
|
|
Mendoza | 7 | - |
In Bond
SG$230.00 |
|||||
|
|
Mendoza | 3 | - |
In Bond
SG$224.00 |
|||||
|
|
Mendoza | 9 | 100 (JS) |
In Bond
SG$809.00 |
|||||
James Suckling (100)A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and forest fruit, too. Full-bodied, very tight and compressed. Melted tannins give great presence and mouth-feel, but the feeling is that they are invisible. It goes on for minutes. Sensational. So sophisticated and thoughtful. An archetypal malbec from Argentina. Better after 2027. |
|||||||||
|
|
Mendoza | 9 | 100 (JD) |
In Bond
SG$775.00 |
|||||
Jeb Dunnuck (100)At only 400 cases, the first version of the 2021 Malbec Cobos was created in 1999 from grapes in Lujan de Cuyo from the first grower estate Hobbs worked with, next to what is now the Hobbs Estate. The grapes now come from the Hobbs Estate in Lujan and the Chanares Estate in Valle de Uco. Separate lots are fermented 18 months in 60% new French oak barrels, resulting in an outstandingly delicious, memorable, and complex layering of soft texture, floral violet, and high-toned blueberry and blackberry fruit. The structure is formidable, but ultimately there's something very ethereal and brooding about this wine that makes it stand out most of all. Aging potential is 20-30 years, if not more. |
|||||||||
|
|
Mendoza | 6 | 93+ (VN) |
In Bond
SG$186.00 |
|||||
Vinous (93+)(14.8% alcohol; from ten-year-old vines on sandy soil with a lot of big stones; aged in 65% new oak; Vignoni describes this as a more rustic site surrounded by countryside, with a lot of native herb influence; production was just three tons per hectare in 2015). Saturated ruby. Very primary nose dominated by a stony quality. Highly concentrated and extremely primary, offering flavors of blackberry, blueberry, violet, licorice, wild herbs and lightly fusel crushed rock (Vignoni described this note as water on hot rocks). Finishes with an impression of medicinal reserve and slowly building length. This juicy but youthfully imploded wine, which carries a relatively low pH of 3.4, finishes firmly tannic and needs time to expand in the bottle. There's no easy sweetness here. |
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|
|
Mendoza | 3 | - |
In Bond
SG$574.00 |
|||||
|
|
Mendoza | 4 | 92 (VN) |
In Bond
SG$483.00 |
|||||
Vinous (92)(14.5% alcohol): Bright full ruby. Sexy, higher-pitched aromas of black raspberry, mocha and leather convey a distinctly wild element. Complex, soil-inflected flavors of dark berries, leather, coffee and mocha. Sweet, suave, highly concentrated wine with a silky texture and firm but ripe, harmonious tannins. Another couple years of bottle aging should be rewarded. |
|||||||||
|
|
Mendoza | 4 | 96 (JS) |
In Bond
SG$186.00 |
|||||
James Suckling (96)This is really shows old vine character with black tea, bark and mushroom to the blueberry and black currant aromas and flavors. Full body. Round and soft yet tight. From 100-year-old vines. Drinkable but better after 2024. |
|||||||||
|
|
Mendoza | 1 | - |
In Bond
SG$574.00 |
|||||
|
|
Mendoza | 7 | 90 (VN) |
In Bond
SG$172.00 |
|||||
Vinous (90)(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age. |
|||||||||
|
|
Mendoza | 5 | - |
In Bond
SG$167.00 |
|||||
|
|
Mendoza | 1 | - |
In Bond
SG$727.00 |
|||||
|
|
Mendoza | 1 | - |
In Bond
SG$727.00 |
|||||
|
|
Mendoza | 1 | - |
In Bond
SG$711.00 |
|||||
|
|
Mendoza | 2 | - |
In Bond
SG$727.00 |
|||||
|
|
Mendoza | 1 | 99 (JS) |
In Bond
SG$592.00 |
|||||
James Suckling (99)Blackberries, ink and blueberries with black-tea and bark undertones. Full-bodied with density and richness that is well framed with beautiful, round and polished tannins and a seamless texture. Goes on for minutes. Try after 2026, but already great. |
|||||||||
|
|
Mendoza | 9 | - |
In Bond
SG$249.00 |
|||||
|
|
Mendoza | 1 | - |
In Bond
SG$1,120.00 |
|||||
|
|
Mendoza | 2 | 94 (JS) |
In Bond
SG$676.00 |
|||||
James Suckling (94)Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety tannins and a savory finish. 95% cabernet sauvignon with the balance malbec. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | - |
In Bond
SG$405.00 |
|||||
|
|
Mendoza | 1 | 97 (JS) |
In Bond
SG$307.00 |
|||||
James Suckling (97)Intense aromas of cooked apple, pie crust, butterscotch and salted caramel follow through to a full, intense and deep palate with layers of fruit, light phenolics and savoriness. It’s a plush, rich white. Drink or hold. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
SG$1,065.00 |
|||||
Jeb Dunnuck (98)Showing brilliantly, the 2018 Cabernet Sauvignon VHR is a thrilling, magical Napa Valley Cabernet Sauvignon that offers a sensational bouquet of pure crème de cassis, graphite, white flowers, spring flowers, and subtle smoke and crushed stone. As with most 2018s, in has a dense purple color, full-bodied richness, building yet ripe, polished tannins, and a great finish. Certainly no dainty wine, it’s one of those powerful yet perfectly balanced Cabernet Sauvignons that has the fruit and texture to drink well even today yet will have 30 or 40, if not 50 years of longevity. |
|||||||||
|
|
California | 2 | - |
In Bond
SG$1,045.00 |
|||||
|
Bedazzle your palate with the exceptional Vine Hill Ranch VHR Cabernet Sauvignon 2019, meticulously handcrafted in a biodiversity-friendly estate nestled in Oakville, Napa Valley. This exquisite wine owes its uniquely intense flavour-solid tannin integration and lengthy palate to a combination of hand-harvested clusters, indigenous yeast fermentation, and eighteen months in French oak barrels. The Phillips family, dedicated stewards of the terroir for three generations, meticulously tends seven blocks of rare vineyards to create this limited production, single-vineyard wine. Promising prominent red and black fruit elements interwoven with spice nuances, the Vine Hill Ranch VHR Cabernet Sauvignon 2019 is more than a vintage - it's a rich, layered expression of its distinctive terroir laced with impeccable elegance. A hidden gem for connoisseurs, it offers a vibrant and age-worthy experience that radiates the timeless authenticity of premium Californian wine. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
