All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Aconcagua | 2 | - |
Inc. GST
SG$505.17 |
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Aconcagua | 1 | 95 (WA) |
Inc. GST
SG$192.47 |
|||||
Wine Advocate (95)I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017. |
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Aconcagua | 1 | 95 (WA) |
Inc. GST
SG$735.18 |
|||||
Wine Advocate (95)I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017. |
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|
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Aconcagua | 1 | 98-99 (JS) |
Inc. GST
SG$479.03 |
|||||
James Suckling (98-99)I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold. |
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Aconcagua | 4 | - |
Inc. GST
SG$630.54 |
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Aconcagua | 39 | 97.0 |
Inc. GST
SG$540.07 |
|||||
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Aconcagua | 6 | - |
Inc. GST
SG$470.31 |
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|
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Aconcagua | 1 | 98.0 |
Inc. GST
SG$799.47 |
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|
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Aconcagua | 14 | - |
Inc. GST
SG$391.81 |
|||||
|
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Aconcagua | 1 | 96 (VN) |
Inc. GST
SG$441.97 |
|||||
Vinous (96)The 2023 Pinot Noir Las Pizarras comes from Quillota, about 12 kilometers from the cold Pacific waters of the Humboldt Current. The 2023 underwent cold maceration before fermenting with 2% whole clusters, followed by 12 months of aging in 400-liter barrels (55% new). Purple in hue, it offers aromas of blood orange peel, pomegranate, a hint of iodine, and rosehip, with delicate reduction adding complexity. The palate is lined with fine, slightly compact tannins and high acidity, lingering with a soft, powdery texture. This is a beautiful coastal wine, finely calibrated between freshness and texture. |
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Aconcagua | 1 | - |
Inc. GST
SG$782.05 |
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|
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Aconcagua | 39 | 96 (JS) |
Inc. GST
SG$443.06 |
|||||
James Suckling (96)Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025. |
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|
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Aconcagua | 7 | 96 (WA) |
Inc. GST
SG$470.31 |
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Wine Advocate (96)The 2023 Las Pizarras Syrah stands out as one of Chile's most aromatically exotic and intense examples of Syrah, beginning with an alluring bouquet of black fruits, grilled meats, incense, sandalwood and purple flowers. The palate is exceptionally dense, concentrated and taut, culminating in a lifted, multidimensional finish that strikes a midpoint between rich, savory and refreshing. Similar to my experience with the 2022 iteration of this wine, the nose here continuously evolves, revealing an increasingly floral and perfumed complexity. It fermented with 15% whole clusters and matured for 16 months in 60% French barrels and 40% Austrian foudre. |
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Kentucky | 1 | - |
Inc. GST
SG$377.79 |
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|
Indulge your palate in the beguiling elegance of Evan Williams Straight Bourbon Smooth Mellow 8YO NV. This superior quality Bourbon, originating from the esteemed Old Evan distillery in Kentucky, USA, exemplifies skilled craftsmanship and tradition. The distillate matures for eight years, accruing unparalleled depth and finesse. The stock is distilled at a lower proof to allow a higher retention of original flavours, yielding a resplendently smooth and mellow finish. The spirit boasts a caramel and vanilla bouquet twined with whispers of antique oak, procuring a complex, yet balanced taste profile. It flourishes with the rich sweetness of honey upon first sips, seamlessly transitioning into a warm and soothing finish tinged with subtle spice. Evan Williams embodies a testament to detailed refinement and quality – a connoisseur's delight indeed and an essential piece of each bourbon lover's collection. Revel in the exquisite experience of the Evan Williams Straight Bourbon Smooth Mellow 8YO NV – a symphony of superior taste. |
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Oregon | 1 | - |
Inc. GST
SG$789.57 |
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|
Indulge your palate with the delicately structured Evening Land Willamette Pinot Noir 2013. This rare Pinot Noir hails from the esteemed Evening Land vineyards of Oregon's Willamette Valley, renowned for its unique mineral-rich volcanic soils. Produced under the meticulous vision of winemaker Rajat Parr, this wine's expressive character truly reflects its distinctive terroir. Open a bottle to experience enticing aromas of ripe raspberries and cherries gracefully intertwined with subtle earthy undertones. On the palate, the Evening Land Willamette Pinot Noir 2013 presents a harmonious balance of fruit and finesse, culminating in a persistently elegant finish. Sustainable farming practices and careful vineyard management underscore the wine's unadulterated purity. This 2013 vintage is a culinary chameleon, pairing effortlessly with a range of dishes from salmon to duck. Enjoy this fine wine's evolution as it continues to age gracefully in the bottle, a hallmark of the Evening Land Willamette Pinot Noir 2013's exceptional quality. |
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California | 1 | - |
Inc. GST
SG$201.54 |
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|
The Failla Sonoma Coast Occidental Ridge Pinot Noir 2017 exemplifies the exquisite craftsmanship of the Failla family. Grown in the renowned Occidental Ridge vineyard, situated within the cool-climate Sonoma Coast, this Pinot Noir benefits from the region's fog-kissed mornings and balanced sunny afternoons. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and delicate structure. Aged for 12 months in French oak barrels, it acquires subtle layers of spice and earthy undertones, harmoniously integrated with bright cherry and raspberry aromas. The 2017 vintage showcases remarkable elegance and finesse, with a silky texture and a long, refined finish. Perfectly balanced, this Pinot Noir pairs beautifully with a variety of gourmet dishes, reflecting the dedication and expertise of Failla’s winemaking philosophy. Experience the distinguished allure of the Failla Sonoma Coast Occidental Ridge Pinot Noir 2017, a testament to exceptional quality and terroir-driven excellence. |
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|
|
California | 1 | - |
Inc. GST
SG$8,566.75 |
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|
It contains two bottles of each:
More Info
2x75cl Perihelios - 100 points | Jeb Dunnuck 2x75cl Polysipine - 98+ points - Jeb Dunnuck 2x75cl Sine Fine - 98 points | Jeb Dunnuck 100 points | Jeb Dunnuck (Perihelios) One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more. 98+ points | Jeb Dunnuck (Polysipine) Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.98 points | Jeb Dunnuck (Sine Fine) Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional. |
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|
|
California | 1 | 100 (JD) |
Inc. GST
SG$11,369.92 |
|||||
Jeb Dunnuck (100)Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Aconcagua | 2 | - |
In Bond
SG$410.00 |
|||||
|
|
Aconcagua | 1 | 95 (WA) |
In Bond
SG$168.00 |
|||||
Wine Advocate (95)I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017. |
|||||||||
|
|
Aconcagua | 1 | 95 (WA) |
In Bond
SG$623.00 |
|||||
Wine Advocate (95)I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017. |
|||||||||
|
|
Aconcagua | 1 | 98-99 (JS) |
In Bond
SG$388.00 |
|||||
James Suckling (98-99)I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold. |
|||||||||
|
|
Aconcagua | 4 | - |
In Bond
SG$527.00 |
|||||
|
|
Aconcagua | 39 | 97.0 |
In Bond
SG$444.00 |
|||||
|
|
Aconcagua | 6 | - |
In Bond
SG$380.00 |
|||||
|
|
Aconcagua | 1 | 98.0 |
In Bond
SG$680.00 |
|||||
|
|
Aconcagua | 14 | - |
In Bond
SG$306.00 |
|||||
|
|
Aconcagua | 1 | 96 (VN) |
In Bond
SG$354.00 |
|||||
Vinous (96)The 2023 Pinot Noir Las Pizarras comes from Quillota, about 12 kilometers from the cold Pacific waters of the Humboldt Current. The 2023 underwent cold maceration before fermenting with 2% whole clusters, followed by 12 months of aging in 400-liter barrels (55% new). Purple in hue, it offers aromas of blood orange peel, pomegranate, a hint of iodine, and rosehip, with delicate reduction adding complexity. The palate is lined with fine, slightly compact tannins and high acidity, lingering with a soft, powdery texture. This is a beautiful coastal wine, finely calibrated between freshness and texture. |
|||||||||
|
|
Aconcagua | 1 | - |
In Bond
SG$666.00 |
|||||
|
|
Aconcagua | 39 | 96 (JS) |
In Bond
SG$355.00 |
|||||
James Suckling (96)Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025. |
|||||||||
|
|
Aconcagua | 7 | 96 (WA) |
In Bond
SG$380.00 |
|||||
Wine Advocate (96)The 2023 Las Pizarras Syrah stands out as one of Chile's most aromatically exotic and intense examples of Syrah, beginning with an alluring bouquet of black fruits, grilled meats, incense, sandalwood and purple flowers. The palate is exceptionally dense, concentrated and taut, culminating in a lifted, multidimensional finish that strikes a midpoint between rich, savory and refreshing. Similar to my experience with the 2022 iteration of this wine, the nose here continuously evolves, revealing an increasingly floral and perfumed complexity. It fermented with 15% whole clusters and matured for 16 months in 60% French barrels and 40% Austrian foudre. |
|||||||||
|
|
Kentucky | 1 | - |
In Bond
SG$307.00 |
|||||
|
Indulge your palate in the beguiling elegance of Evan Williams Straight Bourbon Smooth Mellow 8YO NV. This superior quality Bourbon, originating from the esteemed Old Evan distillery in Kentucky, USA, exemplifies skilled craftsmanship and tradition. The distillate matures for eight years, accruing unparalleled depth and finesse. The stock is distilled at a lower proof to allow a higher retention of original flavours, yielding a resplendently smooth and mellow finish. The spirit boasts a caramel and vanilla bouquet twined with whispers of antique oak, procuring a complex, yet balanced taste profile. It flourishes with the rich sweetness of honey upon first sips, seamlessly transitioning into a warm and soothing finish tinged with subtle spice. Evan Williams embodies a testament to detailed refinement and quality – a connoisseur's delight indeed and an essential piece of each bourbon lover's collection. Revel in the exquisite experience of the Evan Williams Straight Bourbon Smooth Mellow 8YO NV – a symphony of superior taste. |
|||||||||
|
|
Oregon | 1 | - |
In Bond
SG$623.00 |
|||||
|
Indulge your palate with the delicately structured Evening Land Willamette Pinot Noir 2013. This rare Pinot Noir hails from the esteemed Evening Land vineyards of Oregon's Willamette Valley, renowned for its unique mineral-rich volcanic soils. Produced under the meticulous vision of winemaker Rajat Parr, this wine's expressive character truly reflects its distinctive terroir. Open a bottle to experience enticing aromas of ripe raspberries and cherries gracefully intertwined with subtle earthy undertones. On the palate, the Evening Land Willamette Pinot Noir 2013 presents a harmonious balance of fruit and finesse, culminating in a persistently elegant finish. Sustainable farming practices and careful vineyard management underscore the wine's unadulterated purity. This 2013 vintage is a culinary chameleon, pairing effortlessly with a range of dishes from salmon to duck. Enjoy this fine wine's evolution as it continues to age gracefully in the bottle, a hallmark of the Evening Land Willamette Pinot Noir 2013's exceptional quality. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$175.00 |
|||||
|
The Failla Sonoma Coast Occidental Ridge Pinot Noir 2017 exemplifies the exquisite craftsmanship of the Failla family. Grown in the renowned Occidental Ridge vineyard, situated within the cool-climate Sonoma Coast, this Pinot Noir benefits from the region's fog-kissed mornings and balanced sunny afternoons. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and delicate structure. Aged for 12 months in French oak barrels, it acquires subtle layers of spice and earthy undertones, harmoniously integrated with bright cherry and raspberry aromas. The 2017 vintage showcases remarkable elegance and finesse, with a silky texture and a long, refined finish. Perfectly balanced, this Pinot Noir pairs beautifully with a variety of gourmet dishes, reflecting the dedication and expertise of Failla’s winemaking philosophy. Experience the distinguished allure of the Failla Sonoma Coast Occidental Ridge Pinot Noir 2017, a testament to exceptional quality and terroir-driven excellence. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$7,800.00 |
|||||
|
It contains two bottles of each:
More Info
2x75cl Perihelios - 100 points | Jeb Dunnuck 2x75cl Polysipine - 98+ points - Jeb Dunnuck 2x75cl Sine Fine - 98 points | Jeb Dunnuck 100 points | Jeb Dunnuck (Perihelios) One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more. 98+ points | Jeb Dunnuck (Polysipine) Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.98 points | Jeb Dunnuck (Sine Fine) Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional. |
|||||||||
|
|
California | 1 | 100 (JD) |
In Bond
SG$10,410.00 |
|||||
Jeb Dunnuck (100)Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years. |
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