All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 3 | 93 (WA) |
Inc. GST
SG$1,556.53 |
|||||
Wine Advocate (93)One of the best-run and now superstar wineries in all of Napa is Cliff Lede. Starting with their 2013 Cabernet Sauvignon Stags Leap, a beautiful example of this AVA, the wine has a dense ruby/purple color, floral notes intermixed with crème de cassis , graphite and forest floor. It is full bodied, but with the elegance, finesse and lightness of being, despite its intensity. The wood is pushed to the background, and the wine is beautifully pure and long. Drink it over the next 20 years. |
|||||||||
|
|
Central Valley | 1 | 99 (JS) |
Inc. GST
SG$156.50 |
|||||
James Suckling (99)This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022. |
|||||||||
|
|
Central Valley | 1 | 99 (JS) |
Inc. GST
SG$899.69 |
|||||
James Suckling (99)A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024. |
|||||||||
|
|
Central Valley | 1 | 100 (JS) |
Inc. GST
SG$340.95 |
|||||
James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
|||||||||
|
|
Central Valley | 1 | 100 (JS) |
Inc. GST
SG$1,017.41 |
|||||
James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
|||||||||
|
|
Central Valley | 1 | 94 (VN) |
Inc. GST
SG$320.92 |
|||||
Vinous (94)The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. |
|||||||||
|
|
Mendoza | 6 | - |
Inc. GST
SG$275.12 |
|||||
|
Clos De Los Siete 2021 epitomises Argentine winemaking excellence, meticulously crafted in the esteemed Mendoza region's high-altitude vineyards. This vintage is a harmonious blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Malbec Carménère, and Cabernet Franc, each hand-selected to ensure peak ripeness and balance. Under the expert guidance of the renowned Siete family, known for their commitment to quality and innovation, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to impart subtle complexity and refine the structure. The result is a wine of deep ruby hues, offering rich aromas of blackberry, plum, and subtle notes of spice and oak. On the palate, Clos De Los Siete 2021 delivers a velvety texture, well-integrated tannins, and a lingering finish, making it an exceptional choice for discerning connoisseurs seeking sophistication and elegance in every sip. |
|||||||||
|
|
Aconcagua | 30 | - |
Inc. GST
SG$683.21 |
|||||
|
|
Central Valley | 30 | - |
Inc. GST
SG$209.72 |
|||||
|
|
Central Valley | 30 | - |
Inc. GST
SG$349.67 |
|||||
|
|
Sur | 30 | - |
Inc. GST
SG$306.07 |
|||||
|
|
California | 1 | - |
Inc. GST
SG$881.16 |
|||||
|
Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation. Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$683.89 |
|||||
|
Revelling in the heart of Washington's Red Mountain AVA, you'll discover the illustrious Col Solare Proprietary Red 2017. This opulent wine is carefully crafted by the alliance of Tuscany's Antinori and Washington State's Chateau Ste. Michelle, two renowned producers epitomising decades of vinicultural prowess. This 2017 vintage presents an alluring medley of Cabernet Sauvignon blended with Syrah, Cabernet Franc, and Merlot, exquisitely aged in new French oak barrels for 22 months, lending an accentuated depth and soft, rounded tannins. Savour the distinct layers of dark chocolate, black cherry, and exotic spice, underscoring its evocative fruity, dark plum heart. Note its complex, polished texture – a testament to Washington's celebrated viticultural area's character and this alliance's commitment to quality. With its elegant, lingering finish, every sip of the Col Solare Proprietary Red 2017 is an enriching excursion into the vibrant landscapes of these cherished wine regions. |
|||||||||
|
|
California | 1 | 100 (WA) |
Inc. GST
SG$2,484.66 |
|||||
Wine Advocate (100)The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years. |
|||||||||
|
|
California | 1 | 96 (VN) |
Inc. GST
SG$2,947.36 |
|||||
Vinous (96)The 2011 Cariad is a dark, brooding beauty. A whole range of savory and earthy nuances play off a dark cherry and plum fruit. The 2011 is distinguished by its surprising breadth and volume. The strong savory qualities of the year are present in a wine that impresses with its balance and poise. It is a terrific example of the year. |
|||||||||
|
|
California | 1 | 95 (VN (AG)) |
Inc. GST
SG$3,426.96 |
|||||
Vinous - Antonio Galloni (95)The 2014 Cariad is intensely aromatic in its first impression. Dried herbs, menthol, licorice, spice, tobacco and incense all grace this vibrant, expressive edition of Cariad. The softer, more open-knit style of the year is very much on display. Cariad is a blend of fruit from several David Abreu ranches, with Madrona Ranch as the central component. It has always been the most immediate of the Colgin 2014s. |
|||||||||
|
|
California | 1 | 98+ (WA) |
Inc. GST
SG$1,782.04 |
|||||
Wine Advocate (98+)A blend of 50% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot and 7% Petit Verdot, the 2015 Cariad Proprietary Red Wine sports a very deep garnet-purple color and boasts a very savory nose of chargrill, roasted nuts and yeast extract over a core of blackberry pie, blueberry compote, menthol and Indian spices with wafts of violets and underbrush. The palate has very firm, beautifully ripe tannins with a muscular core of black fruits and black licorice, featuring seamless freshness and amazing length. |
|||||||||
|
|
California | 1 | 100 (VN) |
Inc. GST
SG$2,098.36 |
|||||
Vinous (100)The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 3 | 93 (WA) |
In Bond
SG$1,310.00 |
|||||
Wine Advocate (93)One of the best-run and now superstar wineries in all of Napa is Cliff Lede. Starting with their 2013 Cabernet Sauvignon Stags Leap, a beautiful example of this AVA, the wine has a dense ruby/purple color, floral notes intermixed with crème de cassis , graphite and forest floor. It is full bodied, but with the elegance, finesse and lightness of being, despite its intensity. The wood is pushed to the background, and the wine is beautifully pure and long. Drink it over the next 20 years. |
|||||||||
|
|
Central Valley | 1 | 99 (JS) |
In Bond
SG$135.00 |
|||||
James Suckling (99)This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022. |
|||||||||
|
|
Central Valley | 1 | 99 (JS) |
In Bond
SG$766.00 |
|||||
James Suckling (99)A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024. |
|||||||||
|
|
Central Valley | 1 | 100 (JS) |
In Bond
SG$293.00 |
|||||
James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
|||||||||
|
|
Central Valley | 1 | 100 (JS) |
In Bond
SG$874.00 |
|||||
James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
|||||||||
|
|
Central Valley | 1 | 94 (VN) |
In Bond
SG$237.00 |
|||||
Vinous (94)The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. |
|||||||||
|
|
Mendoza | 6 | - |
In Bond
SG$193.00 |
|||||
|
Clos De Los Siete 2021 epitomises Argentine winemaking excellence, meticulously crafted in the esteemed Mendoza region's high-altitude vineyards. This vintage is a harmonious blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Malbec Carménère, and Cabernet Franc, each hand-selected to ensure peak ripeness and balance. Under the expert guidance of the renowned Siete family, known for their commitment to quality and innovation, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to impart subtle complexity and refine the structure. The result is a wine of deep ruby hues, offering rich aromas of blackberry, plum, and subtle notes of spice and oak. On the palate, Clos De Los Siete 2021 delivers a velvety texture, well-integrated tannins, and a lingering finish, making it an exceptional choice for discerning connoisseurs seeking sophistication and elegance in every sip. |
|||||||||
|
|
Aconcagua | 30 | - |
In Bond
SG$508.00 |
|||||
|
|
Central Valley | 30 | - |
In Bond
SG$133.00 |
|||||
|
|
Central Valley | 30 | - |
In Bond
SG$202.00 |
|||||
|
|
Sur | 30 | - |
In Bond
SG$162.00 |
|||||
|
|
California | 1 | - |
In Bond
SG$749.00 |
|||||
|
Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation. Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$570.00 |
|||||
|
Revelling in the heart of Washington's Red Mountain AVA, you'll discover the illustrious Col Solare Proprietary Red 2017. This opulent wine is carefully crafted by the alliance of Tuscany's Antinori and Washington State's Chateau Ste. Michelle, two renowned producers epitomising decades of vinicultural prowess. This 2017 vintage presents an alluring medley of Cabernet Sauvignon blended with Syrah, Cabernet Franc, and Merlot, exquisitely aged in new French oak barrels for 22 months, lending an accentuated depth and soft, rounded tannins. Savour the distinct layers of dark chocolate, black cherry, and exotic spice, underscoring its evocative fruity, dark plum heart. Note its complex, polished texture – a testament to Washington's celebrated viticultural area's character and this alliance's commitment to quality. With its elegant, lingering finish, every sip of the Col Solare Proprietary Red 2017 is an enriching excursion into the vibrant landscapes of these cherished wine regions. |
|||||||||
|
|
California | 1 | 100 (WA) |
In Bond
SG$2,250.00 |
|||||
Wine Advocate (100)The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years. |
|||||||||
|
|
California | 1 | 96 (VN) |
In Bond
SG$2,645.00 |
|||||
Vinous (96)The 2011 Cariad is a dark, brooding beauty. A whole range of savory and earthy nuances play off a dark cherry and plum fruit. The 2011 is distinguished by its surprising breadth and volume. The strong savory qualities of the year are present in a wine that impresses with its balance and poise. It is a terrific example of the year. |
|||||||||
|
|
California | 1 | 95 (VN (AG)) |
In Bond
SG$3,085.00 |
|||||
Vinous - Antonio Galloni (95)The 2014 Cariad is intensely aromatic in its first impression. Dried herbs, menthol, licorice, spice, tobacco and incense all grace this vibrant, expressive edition of Cariad. The softer, more open-knit style of the year is very much on display. Cariad is a blend of fruit from several David Abreu ranches, with Madrona Ranch as the central component. It has always been the most immediate of the Colgin 2014s. |
|||||||||
|
|
California | 1 | 98+ (WA) |
In Bond
SG$1,605.00 |
|||||
Wine Advocate (98+)A blend of 50% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot and 7% Petit Verdot, the 2015 Cariad Proprietary Red Wine sports a very deep garnet-purple color and boasts a very savory nose of chargrill, roasted nuts and yeast extract over a core of blackberry pie, blueberry compote, menthol and Indian spices with wafts of violets and underbrush. The palate has very firm, beautifully ripe tannins with a muscular core of black fruits and black licorice, featuring seamless freshness and amazing length. |
|||||||||
|
|
California | 1 | 100 (VN) |
In Bond
SG$1,895.00 |
|||||
Vinous (100)The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it. |
|||||||||
